RENEE MONTAGNE, HOST: Good morning, I'm Renee Montagne hoping you're not thinking of calling your newest creation in the kitchen a Cronut with a C, because that has already been taken. The trademark was officially registered this week to describe the cross between a croissant and a donut that's lured New Yorkers into long lines for months now.</s>RENEE MONTAGNE, HOST: The trademark does not affect pastry chefs selling Dossants, Crodoughs, Cronut, Croillers and Craynuts. All of which, by the way, really exist.</s>RENEE MONTAGNE, HOST: It's MORNING EDITION.
The trademark was officially registered this week to describe the cross between a croissant and a donut that's lured New Yorkers into long lines for months now.