RACHEL MARTIN, HOST: Good morning. I'm Rachel Martin. In a world filled with anti-carb diets, opening a restaurant devoted to mac and cheese is a bold choice, which is exactly what Kelly Chapman has done. MacOlicious started as a food truck in LA. Now it's a brick-and-mortar eatery. Specialties include mac and cheese with lobster or crab and of course bacon. Chapman told Los Angeles magazine the project started with a bold promise. If I ever left corporate America, she said, I would focus my attention on mac and cheese. It's MORNING EDITION.
Kelly Chapman's MacOlicious started as a food truck, and now it's a brick and mortar eatery — specialties include mac and cheese with lobster or crab and of course bacon.