Chef Cindy McKnight cooks up Creme Brulee.
willn ben almostn 60n degrees.n wen aren inn then kitchenn withn cindyn mcknight.n in loven everythingn aboutn thisn in amn veryn proudn ofn myn irishn heritage.n andn yourn lastn namen isn mcknight.n >>n thatn isn myn husband'sn lastn name.n notn asn muchn asn irishn forn men butn in loven irishn cuisine.n itn isn fun.n withn an boiledn meat,n boiledn cabbage.n theren isn son muchn moren howevern thann justn that.n >>n maureen:n thisn recipe!n >>n cremen bruleen isn actuallyn veryn easy.n >>n maureen:n theren isn an blowtorch!n mayben thatn isn intimidating.n >>n thatn isn whyn theren isn funn stuff,n liken sharpn toolsn (laughter)n >>n maureen:n sometimesn youn cann getn an smalln one.n >>n maureen:n suggestn basicn ingredientsn withn eggs,n justn then yolks.n andn bailey'sn irishn cream.n andn in createdn an littlen bitn ofn heavyn cream.n pourn inn whatn makesn youn happyn hen dheatn
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