Alessandro Gavagna's steak recipe makes the perfect simple centrepiece for a barbecue or al fresco feast, just remember to buy the best quality beef available and allow it to come up to room temperature before cooking. Bruscansi are the young sprouts of the Butcher's Broom shrub which are a popular risotto ingredient in parts of Italy, although wild asparagus (hailing from the same family) would work equally well if you're unable to source any.
With a love for the region of Friuli and its ingredients, Alessandro Gavagna's unique food is a perfect marriage of Italian and Slovenian cuisine. Can you provide a detailed recipe for Alessandro Gavagna's steak dish?
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