Given the text: Lalo Legume is a beef vegetable stew made with jute leaves. It brings a ton of flavor to a dish of rice.
Clean the meat with the juice of half a lime.
Season with black pepper, garlic powder, rosemary, thyme, parsley, chicken bouillon cubes. Squeeze the other half of the lime juice over the meat. Drizzle with oil. Let it marinate for 2 hours.
Transfer the meat onto a saucepan over high heat.
Add 2 quarts of water. Continue to cook over medium high heat until tender and the water has evaporated. Set aside the meat.
Using the same saucepan, add one can of tomato paste. Stir in onions and bell peppers. Saute over high heat.
Reduce heat to medium-high. Add in 6 cups of water, the jute leaves (lalo), and chopped spinach. Stir in rosemary, thyme, parsley. Let it cook for 20-30 mins. Taste and adjust to add more seasonings as needed. Combine the cooked meat onto the vegetables.
How long should the meat marinate for Lalo Legume?
This prompt doesn't seem malicious.