Create a comprehensive menu for a vegan BBQ, including appetizers, main dishes, sides, and desserts. Make sure to include a variety of flavors and textures, such as grilled veggies, vegan burgers or sausages, salads, fruit kabobs, and vegan dessert options. Consider incorporating seasonal produce and herbs, and provide options for guests with food allergies or dietary restrictions. Feel free to incorporate creative or unique recipes, and present the menu in an eye-catching and appetizing way.
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