query: hershey 's kiss made with white and milk chocolate

pos: Hershey's Kisses the longest-running television commercial for the Hershey brand. Hershey's Kisses Hugs and Hershey's Kisses Cookies 'N' Creme are made with the ingredient PGPR (Polyglycerol polyricinoleate, E476), which is used as a cheaper replacement for cocoa butter. Hershey's Kisses Hershey's Kisses is a brand of chocolate manufactured by The Hershey Company. The bite-sized pieces of chocolate have a distinctive shape, commonly described as flat-bottomed teardrops. Hershey's Kisses chocolates are wrapped in squares of lightweight aluminum foil with a narrow strip of paper protruding from the top. The Hershey Kisses were first introduced in 1907. At first, the Hershey Kisses were wrapped

neg: Milton S. Hershey large supplies of fresh milk needed to perfect and produce fine milk chocolate. Excited by the potential of milk chocolate, which at that time was a luxury product, Hershey was determined to develop a formula for milk chocolate and market and sell it to the American public. Through trial and error, he created his own formula for milk chocolate. The first Hershey bar was produced in 1900. Hershey's Kisses were developed in 1907, and the Hershey's Bar with almonds was introduced in 1908. On March 2, 1903, he began construction on what was to become the world’s largest chocolate manufacturing

neg: Milton S. Hershey company. The facility, completed in 1905, was designed to manufacture chocolate using the latest mass production techniques. Hershey’s milk chocolate quickly became the first nationally marketed product of its kind. The factory was in the center of a dairy farmland, but with Hershey’s support, houses, businesses, churches and a transportation infrastructure accreted around the plant. Because the land was surrounded by dairy farms, Hershey was able to use fresh milk to mass-produce quality milk chocolate. Hershey continued to experiment and perfect the process of making milk chocolate using the techniques he had first learned for adding milk to make caramels

neg: Hershey bar Hershey bar The Hershey's Milk Chocolate Bar (commonly called the Hershey's Bar, or more simply the Hershey Bar) is the flagship chocolate bar of the Hershey Company. Hershey refers to it as "The Great American Chocolate Bar." The Hershey Milk Chocolate Bar was first sold in 1900, followed by the Hershey's Milk Chocolate with Almonds variety, which began production in 1908. The Hershey Process milk chocolate in these bars uses fresh milk delivered directly from local farms. The process was developed by Milton Hershey and produced the first mass-produced chocolate in the United States. As a result, the Hershey flavor

neg: National Chocolate Day Milton S. Hershey (September 13, 1857), founder of The Hershey Chocolate Company. National Chocolate Day There are a variety of dates that have been designated as "Chocolate Day" around the world. The most commonly accepted such date is July 7. Various Chocolate Days have been called Local, National or International/World, including conflicting claims. The U.S. National Confectioners Association lists four primary chocolate holidays on their calendar (Chocolate Day (July 7), two National Chocolate Days (October 28 and December 28), and International Chocolate Day (September 13)), in addition to variants such as National Milk Chocolate Day, National White Chocolate Day, and

neg: The Hershey Company company stated that in the company-sponsored blind taste tests, about half of consumers preferred the new versions. As the new versions no longer met the Food and Drug Administration's official definition of "milk chocolate", the changed items were relabeled from stating they were "milk chocolate" and "made with chocolate" to "chocolate candy" and "chocolaty." In April 2014, the Hershey chocolate plant on East Chocolate Avenue in Hershey Pennsylvania was demolished to make way for mixed-use development. A 2016 attempt to sell Hershey to Mondelez International was scuttled because of objections by the Hershey Trust. Harry Burnett Reese invented Reese's Peanut

neg: Candy bar new candy bars. Milton S. Hershey, a Pennsylvania caramel maker, saw a German-manufactured chocolate-making machine at the 1893 Chicago World's Fair. He immediately ordered one for his Lancaster factory and produced the first American-made milk chocolate bar. In 1897, following the lead of Swiss companies, Cadbury introduced its own line of milk chocolate bars, with Cadbury Dairy Milk, produced in 1905, becoming the company's best selling bar in the UK. The chocolate bar became popular in the U.S. during World War I, when the U.S. Army commissioned a number of American chocolate makers to produce 40 pound blocks of chocolate.

neg: Symphony (candy) Symphony (candy) Symphony is a variety of two chocolate bars made by The Hershey Company under the Hershey brand name. The milk chocolate contains the identical ingredients used in the regular chocolate bars made by Hershey's, but have varying amounts of some ingredients (specifically cocoa butter, chocolate and lactose) in order to give a creamier flavor. It marked the first departure from Hershey's original milk chocolate recipe in 1894 designed by Milton Hershey. The name "Symphony" is given to the bars because it is supposed to be a treat to the mouth in the same way music is to the

neg: Reese's Peanut Butter Cups Reese's Peanut Butter Cups Reese's Peanut Butter Cups are an American candy consisting of a milk, white, or dark chocolate cup filled with peanut butter, marketed by The Hershey Company. They were created by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese left his job as a shipping foreman for The Hershey Company to start his own candy business. In 1928, The H.B. Reese Candy Company was established in the basement of Reese's home in Hershey, Pennsylvania. Reese had originally worked at a Hershey dairy farm, and from the start he used Hershey

neg: The Hershey Company The Hershey Company The Hershey Company, (known until April 2005 as the Hershey Foods Corporation) commonly called Hershey's, is an American company and one of the largest chocolate manufacturers in the world. It also manufactures baked products, such as cookies, cakes, milk shake, drinks and many more, which increase its variety of range. Its headquarters are in Hershey, Pennsylvania, which is also home to Hersheypark and Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake, but retains

neg: Hershey bar to introduce a reformulated Canadian bar in 1983. Until 2015, Hershey also added polyglycerol polyricinoleate (PGPR) to their chocolate, which contributed to the difference in taste between Hershey chocolates and European chocolates. Artificial vanillin was also removed in 2015. In addition to the standard Milk Chocolate and Milk Chocolate with Almonds varieties, Hershey's produces several other chocolate bars in various flavors: Special Dark chocolate, Cookies 'N' Creme, Symphony (both Milk Chocolate and Almond Toffee), Mr. Goodbar (with peanuts), and Krackel (with crisped rice). Nine flavors were available for limited periods: Double Chocolate, Nut Lovers, Twosomes Reese's Pieces, Cookies 'N' Chocolate,

neg: Cadbury Dairy Milk Cadbury Dairy Milk Cadbury Dairy Milk is a brand of milk chocolate manufactured by Cadbury. It was introduced in the United Kingdom in 1905 and now consists of a number of products. Every product in the Dairy Milk line is made with exclusively milk chocolate. In 2014, Dairy Milk was ranked the best-selling chocolate bar in the UK. It is manufactured and distributed by the Hershey Company in the U.S. under licence from Cadbury. In June 1905 in England, Cadbury made its first Dairy Milk bar, with a higher proportion of milk than previous chocolate bars, and it became the

neg: Milton S. Hershey series. The stamp was designed by Dennis Lyall, an artist from Norwalk, Connecticut. Milton S. Hershey Milton Snavely Hershey (September 13, 1857 – October 13, 1945) was an American chocolatier and philanthropist. Trained in the confectionery business, Hershey pioneered the manufacture of caramel, using fresh milk. He launched the Lancaster Caramel Company, which achieved bulk exports, and then sold it to start a new company supplying mass-produced milk chocolate, previously a luxury. The first Hershey Bars were sold in 1900, and proved so popular that he was able to build his own company town of Hershey, Pennsylvania, reflecting his beliefs

neg: Milton S. Hershey Milton S. Hershey Milton Snavely Hershey (September 13, 1857 – October 13, 1945) was an American chocolatier and philanthropist. Trained in the confectionery business, Hershey pioneered the manufacture of caramel, using fresh milk. He launched the Lancaster Caramel Company, which achieved bulk exports, and then sold it to start a new company supplying mass-produced milk chocolate, previously a luxury. The first Hershey Bars were sold in 1900, and proved so popular that he was able to build his own company town of Hershey, Pennsylvania, reflecting his beliefs about the effect of comfortable living conditions on staff morale. Hershey’s philanthropic agenda

neg: Chocolate began producing chocolate in 1862, after buying out the Tuke family business. Cadbury was manufacturing boxed chocolates in England by 1868. In 1893, Milton S. Hershey purchased chocolate processing equipment at the World's Columbian Exposition in Chicago, and soon began the career of Hershey's chocolates with chocolate-coated caramels. Several types of chocolate can be distinguished. Pure, unsweetened chocolate, often called "baking chocolate", contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, which combines chocolate with sugar. Milk chocolate is sweet chocolate that also contains milk powder

neg: Organic chocolate Organic chocolate Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially-desirable product for some consumers. Major brands, such as The Hershey Company, have begun to produce organic chocolate. Many, if not most, producers of organic chocolate source their ingredients from certified fair trade cocoa farms and cooperatives. Organic chocolate comes in many varieties, including milk chocolate, white chocolate, and dark chocolate. Major brands of organic chocolate include Britain-based Green & Black's, Hershey-owned Dagoba Chocolate, and Equal Exchange. Less-known retailers include Taza Chocolate,

neg: Krackel be replaced with the new crisped rice balls that measure approximately 2mm. The product's packaging can be identified by its distinctive red background, white lettering, and yellow fine print. Krackel Krackel is a chocolate bar made by The Hershey Company. Krackel contains milk chocolate and crisped rice and is a competitor to Nestlé Crunch, a chocolate bar made by Nestlé. Krackel originally sold as an individual chocolate bar product until 1997, and for 17 years available only as one of the four varieties of Hershey's Miniatures until it was reintroduced as an individual candy bar in 2014. Introduced in 1938,

neg: Nestlé Milk Chocolate segment-leader Hershey bar, and was even created in a similar form as their competitor. The closest Nestlé product to them is the Nestlé Crunch, which is very similar to Nestlé Milk Chocolate, the main difference being that Nestlè Crunch has puffed rice, while Nestlé Milk Chocolate does not. A similar product, Yorkie made by Nestlé, is not to be confused with Nestlé Milk Chocolate as it is a completely different product, as the Yorkie bar was originally created by British firm Rowntree of York to compete with Cadbury Dairy Milk. Nestlé also produces many other brands of chocolate/syrup. Nestlé Milk

neg: The Hershey Company plant so he could create and refine a recipe for milk chocolate candies. In 1899, he developed the Hershey process, which is less sensitive to milk quality than traditional methods. In 1900, he began manufacturing Hershey's Milk Chocolate Bars, also called Hershey's Bars or Hershey Bars. In 1903, Hershey began construction of a chocolate plant in his hometown of Derry Church, Pennsylvania, which later came to be known as Hershey, Pennsylvania. The town was an inexpensive place for the workers and their families to live; however the factory itself was built without windows so that employees would not be distracted.

neg: The Hershey Company To increase employee morale, Milton provided leisure activities and created what would later become Hersheypark to make sure the citizens enjoyed themselves. The milk chocolate bars manufactured at this plant proved popular, and the company grew rapidly. In 1907, he introduced a new candy, bite-sized, flat-bottomed, conical-shaped pieces of chocolate that he named "Hershey's Kiss". Initially, they were individually wrapped by hand in squares of aluminum foil, and the introduction of machine wrapping in 1921 simplified the process while adding the small paper ribbon to the top of the package to indicate that it was a genuine Hershey product. Today,

neg: Heath bar Heath bar The Heath bar is a candy bar made of toffee, almonds and milk chocolate, marketed by L. S. Heath beginning in 1914, subsequently by Leaf, Inc., and since 1996 by Hershey. Shaped as a thin hard slab with a milk chocolate coating, the toffee originally contained sugar, butter, and almonds, and was a small squarish bar weighing 1 ounce. It is similar to Hershey's Skor bar and Mondelēz's Daim bar. The Heath bar ranked 56th nationally in the US and 110th on the US East Coast in a 1987 popularity survey, and has become a popular add-in ingredient

neg: Aero (chocolate) it seems not to have been a commercial success. However, they are still available at certain speciality vendors or supermarkets such as Big Y, Wegmans and Publix that import the bars. Previously, The Hershey Company sold Aero bars in the United States under licence from Rowntree Chocolate Company from 1937 until 1939. Hershey currently markets a similar bar called Hershey's Air Delight. In Germany, the brand Aero is owned by German chocolate brand Trumpf. Unlike the Nestlé Aero bars, the Trumpf Aero bars are solid white or milk chocolate, foamed up with carbon dioxide, and have no filling; the inside

neg: Hershey's Special Dark Hershey's Special Dark Hershey's special dark is a chocolate bar manufactured by The Hershey Company. Special Dark is similar to a standard Hershey bar, but is made with a dark (or semi-sweet) variety of chocolate, and contains a higher percentage (45%) of cocoa solids, chocolate liquor and cocoa butter than milk chocolate. The Special Dark bar replaced the similar, if not identical, "Hershey's Semi-Sweet" bar in the company's product lineup in the early 1970s. Hershey's Special Dark is available in a variety of sizes. There are also Special Dark versions of Hershey's Kisses, chocolate syrup, chocolate chips, baking chocolate, cocoa,

neg: Hershey's Kissables the ingredients were changed to: Sugar, vegetable oil (palm, shea, sunflower and/or safflower oil), chocolate, nonfat milk, whey, cocoa butter, milk fat, gum arabic, soy lecithin, artificial colors (red 40, yellow 5, blue 2, blue 1, yellow 6), corn syrup, resinous glaze, salt, carnauba wax, PGPR and vanillin. Hershey's Kissables Hershey Kissables were a chocolate candy sold by The Hershey Company from late 2005 to 2009. Comparable to M&M's, Hershey Kissables were shaped like miniature Hershey's Kisses and were coated in a thick sugar shell. The basic colors were red, orange, yellow, green and blue. Holiday versions were also made

neg: Milton S. Hershey copy of the check Milton Hershey wrote to the White Star Line as a deposit for a first-class stateroom on the "Titanic". This copy is now located in the archives of the Hershey Story Museum, which replaced the original Hershey Museum in 2009. Hershey Chocolate supplied the U.S. armed forces with chocolate bars during World War II. These bars were called Ration D Bars and Tropical Chocolate Bars. The Ration D Bar had very specific requirements from the army: It had to weigh ; it had to resist melting at temperatures higher than 90 degrees, and it had to have

neg: Lancaster Soft Crèmes Lancaster Soft Crèmes Lancaster Soft Crèmes () are a caramel or milk-based candy produced by The Hershey Company. First launched in China in 2013 as a "milk candy", it was introduced into the United States as a caramel candy the next year. The candy was Hershey's first entirely new product in 30 years. The crèmes were inspired by similar caramels produced by the first candy company founded by Milton S. Hershey—the Lancaster Caramel Company. Built upon the reputation of Lancaster Caramel, Hershey eventually was able to found The Hershey Company. The new company initially supplied the chocolate needed to coat

neg: Hershey's Kisses This is also when the plume was added. In 1924, Milton S. Hershey received a registered trademark for the plume. During 1942, production of Hershey Kisses was briefly interrupted due to the rationing of aluminum foil. Instead, the machines were used to create chocolate paste for the soldiers in World War II. In 1976, the Kiss received a registered trademark for the foil wrapper Kisses are one of the most popular brands of candies in the US. In 1989, the chocolate drops were the 5th most popular chocolate brand in the United States, spawning sales that topped $400 million. More

neg: Chocolate chip temperature must never exceed for milk chocolate and white chocolate, or for dark chocolate, or the chocolate will burn. Although convenient, melted chocolate chips are not always recommended as a substitute for baking chocolate. Because most chocolate chips are designed to retain their shape when baking, they contain less cocoa butter than baking chocolate, and so can be more difficult to work with melted. Chocolate chips are popular as a baking ingredient in the United States. Originating in the US, the chocolate chip cookie is widely available many parts of the world. Nestlé and the Hershey Company are among the

neg: Color psychology product best. For example, most children thought that a white wrapper was most fitting for white chocolate and a black wrapper for most fitting for a dark chocolate bar and therefore chose those options for those two bars. This application can be seen in The Hershey Company chocolate bars where the company strategically has light wrappers for white chocolate and brown wrappers for milk chocolate, making the product easily identifiable and understandable. Many cultural differences exist on perceived color personality, meaning, and preference. When deciding on brand and product logos, companies should take into account their target consumer, since cultural

neg: Mr. Goodbar Mr. Goodbar Mr. Goodbar is a candy bar containing peanuts and chocolate, whose packaging is identifiable by its yellow background and red text. It is manufactured by The Hershey Company and was introduced in 1925. Although the Hershey Milk Chocolate Bar with Almonds had been produced since 1908, Milton Hershey initially did not want the Hershey brand name associated with a chocolate bar that contained peanuts, so it was introduced as being produced by the "Chocolate Sales Corporation" (a fictitious company name created by William Murrie). It is currently available both as an individual product and as one of the

neg: Mr. Goodbar 1977. Lacey Fosburgh, appropriating Rossner's title, published "", an "interpretive biography" of the real-life murder of Roseann Quinn, which had inspired Rossner's fiction. Mr. Goodbar Mr. Goodbar is a candy bar containing peanuts and chocolate, whose packaging is identifiable by its yellow background and red text. It is manufactured by The Hershey Company and was introduced in 1925. Although the Hershey Milk Chocolate Bar with Almonds had been produced since 1908, Milton Hershey initially did not want the Hershey brand name associated with a chocolate bar that contained peanuts, so it was introduced as being produced by the "Chocolate Sales

neg: Hershey's Special Dark of these bars' ingredients. Additionally, Hershey's Extra Dark contains 60% cocoa solids while Hershey's Special Dark contains 45% cocoa solids. Hershey's Special Dark Hershey's special dark is a chocolate bar manufactured by The Hershey Company. Special Dark is similar to a standard Hershey bar, but is made with a dark (or semi-sweet) variety of chocolate, and contains a higher percentage (45%) of cocoa solids, chocolate liquor and cocoa butter than milk chocolate. The Special Dark bar replaced the similar, if not identical, "Hershey's Semi-Sweet" bar in the company's product lineup in the early 1970s. Hershey's Special Dark is available in

neg: Milton S. Hershey Mansion Milton S. Hershey Mansion The Milton S. Hershey Mansion, also known as High Point, is a historic house at 100 Mansion Road East in Hershey, Pennsylvania. Built in 1908, it was the home of Hershey Chocolate founder Milton S. Hershey (1857-1945) from 1908 until his death. Hershey is credited with introducing the mass production of chocolate to be sold at low prices, and operated what became the world's largest chocolate maker. His house was designated a National Historic Landmark in 1983. It presently houses the offices of the Hershey Trust Company, a real estate management firm. The former Milton S.

neg: Milton S. Hershey Mansion 1977 it was purchased by Hershey Foods for use as its corporate headquarters. It presently serves as the offices of the Hershey Trust Company, a property management firm. Milton S. Hershey Mansion The Milton S. Hershey Mansion, also known as High Point, is a historic house at 100 Mansion Road East in Hershey, Pennsylvania. Built in 1908, it was the home of Hershey Chocolate founder Milton S. Hershey (1857-1945) from 1908 until his death. Hershey is credited with introducing the mass production of chocolate to be sold at low prices, and operated what became the world's largest chocolate maker. His

neg: Hersheypark depicted in the episode bears no resemblance to the actual Hersheypark, although it does depict park employees wearing Hershey's Kiss hats, similar to items sold as souvenirs at the real Hersheypark. Hersheypark Hersheypark (known as Hershey Park until 1970) is a family theme park situated in Hershey, Pennsylvania, United States, about east of Harrisburg, and west of Philadelphia. Founded in 1906 by Milton S. Hershey, as a leisure park for the employees of the Hershey Chocolate Company, it is wholly and privately owned by Hershey Entertainment & Resorts Company . It has won several awards, including the IAAPA Applause Award.

neg: Cadbury Dairy Milk Vegemite flavored bar, which consists of milk chocolate, caramel, and Vegemite (5%), was launched in Australia in 2015. In 1986 the glass in a half symbol appeared on the Irish Dairy Milk wrapper in front. According to a 2007 report in "The New York Times", a British bar contained (in order) of milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers, whilst the American version manufactured by Hershey started its ingredients list with sugar. It also listed lactose, emulsifier soy lecithin, and “natural and artificial flavorings". Cadbury supplied its chocolate crumb to Hershey, which then added cocoa butter during

neg: Hershey bar Cookies 'N' Mint, Strawberries 'n' Creme, Raspberries 'n' Creme, Twosomes Heath, and Twosomes Whoppers. All flavors have between 210 and 230 calories per standard-sized bar. The Kashruth Division of the Union of Orthodox Jewish Congregations of America approves all flavors for consumption by observant Jews, with OU Kosher status. The largest Hershey's bar commercially available weighs and costs US$44.99 on Hershey's website. Hershey bar The Hershey's Milk Chocolate Bar (commonly called the Hershey's Bar, or more simply the Hershey Bar) is the flagship chocolate bar of the Hershey Company. Hershey refers to it as "The Great American Chocolate Bar." The

neg: The Hershey Company another confectioner in Denver, where he learned to make caramel. After another failed business attempt in New York, Hershey returned to Pennsylvania, where in 1886 he founded the Lancaster Caramel Company. The use of fresh milk in caramels proved successful, and in 1900, after seeing chocolate-making machines for the first time at the 1893 World's Columbian Exposition in Chicago, Hershey sold his caramel company for $1,000,000 (equal to $ today), and began to concentrate on chocolate manufacturing, stating to people who questioned him, "Caramels are just a fad, but chocolate is a permanent thing." In 1896, Milton built a milk-processing

neg: Mr. Goodbar varieties of Hershey's Miniatures. The formula was modified in 1995 to add more peanuts. In 2008, Hershey replaced cocoa butter with cheaper oil substitutes. Hershey changed the description of the product and altered the packaging slightly along with the ingredients. Though the formula contained chocolate, according to United States Food and Drug Administration food labeling laws, these modified recipes that do not contain cocoa butter cannot be legally described as milk chocolate. By 2014, milk chocolate returned as the primary ingredient. "Looking for Mr. Goodbar" was a novel by Judith Rossner, published in 1975 and adapted as a film in

neg: Pennsylvania chocolate workers' strike, 1937 discuss lost milk sales. The strikers decided to help the farmers by agreeing to operate the factory’s creamery so the milk could be processed. The next day, Hershey milkmen failed to pick up the milk. On the evening of April 6, 1937, several thousand loyal workers and farmers marched though Palmyra, PA in support of the Hershey Chocolate Corporation. By eleven o’clock the next morning of April 7, more than three thousand Hershey supporters rallied to remove the strikers. They decided to give the strikers an ultimatum—leave the plant by 1:00 or face forcible eviction. Executive Murrie and head union

neg: Take 5 (candy) to increase dramatically, by 2008 the price per ton had increased from $4,000 to $8,100. This placed pressure on Hershey and other chocolate manufacturers to reduce costs. Staple products such as the Reese's peanut butter cups and Hershey's Kisses were not affected by the price change, but second and third tier products saw a change in their composition, cocoa butter was substituted with other cheaper products, such as vegetable and sesame seed oil. However, in the end of 2014, The Hershey Company changed the formulation back to "milk chocolate". The new coating meets the FDA definition of milk chocolate that

neg: Theobromine would consume in a typical diet including chocolate. Animals that metabolize theobromine (found in chocolate) more slowly, such as dogs, can succumb to theobromine poisoning from as little as of milk chocolate for a smaller dog and , or around nine small milk chocolate Hershey bars, for an average-sized dog. It should be observed the concentration of theobromine in dark chocolates (approximately ) is up to 10 times that of milk chocolate () - meaning dark chocolate is far more toxic to dogs per unit weight or volume than milk chocolate. The same risk is reported for cats as well,

neg: Chocolate bars to fudge. Large manufacturers of chocolate products include Cadbury (the world's largest confectionery manufacturer), Ferrero, Guylian, The Hershey Company, Lindt & Sprüngli, Mars, Incorporated, Milka, Neuhaus and Suchard. Guylian is best known for its chocolate sea shells; Cadbury for its Dairy Milk and Creme Egg. The Hershey Company, the largest chocolate manufacturer in North America, produces the Hershey Bar and Hershey's Kisses. Mars Incorporated, a large privately owned U.S. corporation, produces Mars Bar, Milky Way, M&M's, Twix, and Snickers. Lindt is known for its truffle balls and gold foil-wrapped Easter bunnies. Food conglomerates Nestlé SA and Kraft Foods both

neg: Hershey Entertainment and Resorts Company Entertainment and Resorts Company: Hershey Entertainment Group and the Hershey Resorts Group. Hershey Entertainment and Resorts Company Hershey Entertainment and Resorts Company is a privately held corporation based in Pennsylvania. Milton S. Hershey established HE&R in 1927 to distinguish and separate his chocolate manufacturing company from his other business ventures. All of his non-chocolate producing businesses were established as Hershey Estates, renamed Hershey Entertainment and Resorts Company in 1980. In 1894, Milton S. Hershey founded the Hershey Chocolate Company as a subsidiary of his Lancaster Caramel Company. In 1900, the American Caramel Company offered to purchase the Lancaster Caramel Company

neg: Hershey Entertainment and Resorts Company Hershey Entertainment and Resorts Company Hershey Entertainment and Resorts Company is a privately held corporation based in Pennsylvania. Milton S. Hershey established HE&R in 1927 to distinguish and separate his chocolate manufacturing company from his other business ventures. All of his non-chocolate producing businesses were established as Hershey Estates, renamed Hershey Entertainment and Resorts Company in 1980. In 1894, Milton S. Hershey founded the Hershey Chocolate Company as a subsidiary of his Lancaster Caramel Company. In 1900, the American Caramel Company offered to purchase the Lancaster Caramel Company for $1 million. Hershey accepted the offer, maintaining ownership of the Hershey

neg: H. B. Reese son-in-law's growing family. With his return to Hershey, Reese began working at The Hershey Company factory in the shipping department and was soon promoted to foreman. On the side, working from the basement of his Areba Avenue home, he made a variety of confectionery products including hard candy, chocolate covered nuts and raisins, mint (candy) as well as two popular milk chocolate covered caramel-coconut candy bars that he invented: The ingredients for both bars included fresh grated coconut, caramel, molasses, cocoa butter and honey. The main difference between the two bars was that the Johnny Bar had nuts as an

neg: The Hershey Story world. It opened after the closure of the original Hershey Museum located adjacent to Hersheypark in late 2008. The Hershey Story The Hershey Story, The Museum on Chocolate Avenue is devoted to the history and legacy of Milton S. Hershey and the chocolate candy confections he invented. It is located at 63 West Chocolate Avenue in downtown Hershey, Pennsylvania, and opened in January 2009. The interactive Museum Experience chronicles Milton Hershey's life, businesses, community and philanthropies. The Chocolate Lab explores the unique qualities of chocolate through playful, hands-on experiences. The Apprentice Program provides children with activities to complete throughout the

neg: The Hershey Story The Hershey Story The Hershey Story, The Museum on Chocolate Avenue is devoted to the history and legacy of Milton S. Hershey and the chocolate candy confections he invented. It is located at 63 West Chocolate Avenue in downtown Hershey, Pennsylvania, and opened in January 2009. The interactive Museum Experience chronicles Milton Hershey's life, businesses, community and philanthropies. The Chocolate Lab explores the unique qualities of chocolate through playful, hands-on experiences. The Apprentice Program provides children with activities to complete throughout the Museum Experience. Countries of Origin Chocolate Tasting allows visitors to sample single-origin, warm drinking chocolates from around the

neg: Candy bar PayDay. A chocolate bar is a candy bar that has chocolate liquor and cocoa butter as the main ingredients. Milk chocolate is made by adding milk in the form of milk powder, milk solids or condensed milk and at least 10 percent concentration of chocolate liquor, while dark chocolate has minimum 35 chocolate liquor concentration and high cocoa percentages ranging from 70% to 99% with little to no milk added. Dark is synonymous with semisweet, and extra dark with bittersweet. White chocolate replaces cocoa with cocoa butter. In addition to these main ingredients, a chocolate bar may contain emulsifiers such

neg: H. B. Reese ingredient. From the very beginning, Reese used chocolate manufactured by The Hershey Company for his chocolate coatings. Reese enjoyed enough success to finally quit his factory job at The Hershey Company and set out on his own to "make a living" manufacturing candy. Reese incorporated the H.B. Reese Candy Company in 1923. Selling a large assortment of candies on consignment, his employees coated by hand each piece of candy on marble slabs, some coated with milk chocolate and others with dark chocolate that were placed in two-pound and five-pound boxes that were sold in department store candy displays. To promote

neg: Krackel Krackel Krackel is a chocolate bar made by The Hershey Company. Krackel contains milk chocolate and crisped rice and is a competitor to Nestlé Crunch, a chocolate bar made by Nestlé. Krackel originally sold as an individual chocolate bar product until 1997, and for 17 years available only as one of the four varieties of Hershey's Miniatures until it was reintroduced as an individual candy bar in 2014. Introduced in 1938, Krackel used to have almonds in its formula, until peanuts were then added in the recipe in 1939, but both the almonds and peanuts were removed in 1941 to

neg: Snack Barz Snack Barz Hershey's Snack Barz is the name of a brand of candy bar produced, marketed, and sold by The Hershey Company. Snack Barz are a combination of crisped rice held together with marshmallow and reinforced with a coating of Hershey's milk chocolate. In 2004, The Hershey Company released three flavors of Snack Barz: Hershey's Chocolate Creme, Reese's Peanut Butter, and Hershey's S'mores Marshmallow Creme. Later, the company began manufacturing and distributing two new flavors of Snack Barz in 2005: Caramel and Cookies 'n Creme. Hershey's Snack Bars are manufactured, packaged, and sold by The Hershey Company. The Snack Barz

neg: Hershey's Kissables Hershey's Kissables Hershey Kissables were a chocolate candy sold by The Hershey Company from late 2005 to 2009. Comparable to M&M's, Hershey Kissables were shaped like miniature Hershey's Kisses and were coated in a thick sugar shell. The basic colors were red, orange, yellow, green and blue. Holiday versions were also made in pastels for Easter, pink and white for Valentines, and red and green for Christmas. In mid-2007 Hershey's introduced a dark chocolate version called Kissables Dark, which featured more subdued colors and a semi-sweet interior. Hershey ceased production of Kissables in July 2009. In 2007, the Hershey Company

neg: Milton S. Hershey and distributed to soldiers throughout the world. In 1939, the Hershey plant was capable of producing 100,000 ration bars a day. By the end of World War II, the entire Hershey plant was producing ration bars at a rate of 24 million a week. For its service throughout World War II, the Hershey Chocolate Company was issued five Army-Navy 'E' Production Awards for exceeding expectations for quality and quantity in the production of the Ration D and Tropical Chocolate Bars. The Hershey factory machine shop even made some parts for tanks and machines during the war. On May 25, 1898,

neg: Kit Kat the third best selling chocolate bar in the United Kingdom, after Dairy Milk and Galaxy. When first introduced, the original Rowntree's Chocolate Crisp bar had a red wrapper, which briefly became blue between 1945–1947. As a result of milk shortages after the end of World War II, dark chocolate was used instead of milk chocolate during that period. Since its introduction in the 1970s, the Hershey's Kit Kat packaging and advertising in the United States differed from the branding used in every other country where it was sold. In 2002, Hershey Kit Kats adopted the slanted ellipse logo used worldwide

neg: Hershey's Kisses than 60 million Hershey's Kisses chocolates are produced each day at the company's two factories. Today's Kisses brand chocolates use Hershey's original milk chocolate formula. In 2005 Hershey's Kissables were introduced as a smaller sized, candy coated version of Kisses chocolates. They were discontinued in 2009. Though originally made of solely milk chocolate, many variations of the Kisses brand of chocolates and candies have since been introduced. Hershey introduces and discontinues new flavors constantly. As of January 2013, some of the flavors available throughout the year include: Hershey's Kisses chocolates were originally wrapped in silver-colored foil, and were only available

neg: Heath bar was acquired by Hershey in 1996. Hershey had initially created the Skor bar to compete with the Heath bar, before it bought out Leaf, Inc. Since acquiring the product, Hershey has elongated the bar to align with its competition, and it now weighs 1.4 ounces. Current ingredients are milk chocolate, sugar, palm oil, dairy butter (milk), almonds, salt, artificial flavor, and soy lecithin. The wrapper's vintage brown color scheme has a small seal proclaiming Heath the "Finest Quality English Toffee". Following the 1973 incorporation by Steve's Ice Cream of the candy bar as an ice-cream "mix-in," Heath bars became a

neg: Take 5 (candy) using Twitter, Facebook, and Tumblr to revitalize its name. One serving contains: Take 5 (candy) The Take 5 (known as Max 5 in Canada but now discontinued) is a pretzel, caramel, peanut and peanut butter-filled, milk chocolate coated cookie bar released by The Hershey Company in December 2004. The "5" in the name refers the combination of five ingredients: milk chocolate, peanuts, caramel, peanut butter, and pretzels. Due to its popularity, The Hershey Company has produced several variations of the original candy in 2005-2006: Take 5, amongst other candy bar products often included cocoa butter, a fat derived from the

neg: Take 5 (candy) Take 5 (candy) The Take 5 (known as Max 5 in Canada but now discontinued) is a pretzel, caramel, peanut and peanut butter-filled, milk chocolate coated cookie bar released by The Hershey Company in December 2004. The "5" in the name refers the combination of five ingredients: milk chocolate, peanuts, caramel, peanut butter, and pretzels. Due to its popularity, The Hershey Company has produced several variations of the original candy in 2005-2006: Take 5, amongst other candy bar products often included cocoa butter, a fat derived from the cocoa bean. However, beginning in 2006 the price for cocoa butter began

neg: Hershey bar is widely recognized in the United States, but less so internationally, especially in areas where European chocolates are more widely available. The process is a company and trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This flavor gives the product a particular sour, "tangy" taste that the US public has come to associate with the taste of chocolate, to the point that other manufacturers often add butyric acid to their milk chocolates. The American bar's taste profile was not as popular with the Canadian public, leading Hershey

neg: Nestlé Crunch chocolate bar, Nestlé also produces other Nestlé Crunch products: Nestlé Crunch Nestlé Crunch is the name of a chocolate bar made of milk chocolate with crisped rice mixed in, produced by Nestlé. Nestlé Crunch was first introduced to market in 1928. Its current slogan is, "Munch Now. Munch Some Later." Its competition is the Krackel bar, which was introduced by The Hershey Company in 1938. On November 28, 1994, Nestlé Crunch was Nestlé's best-selling candy bar in the United States. In March 2018, Nestlé completed a deal to sell over 20 of its U.S. confectionery brands (including Crunch) to Italian

neg: Wonka Bar Burton film adaptation. Nestlé Japan also released a toy truck containing these bars. These are still being sold as of 2014. In March 2010, Nestlé USA introduced a new line of chocolate bars named "Wonka Exceptionals," consisting of three varieties. The Wonka Scrumdiddlyumptious Chocolate Bar (based on a bar of the same name from the 1971 film) consists of bits of toffee, cookie and peanuts in milk chocolate. The Wonka Chocolate Waterfall Bar contains white chocolate swirled with milk chocolate, and the Wonka Domed Dark Chocolate Bar is made of dark chocolate topped with milk chocolate medallions. Wonka launched the

neg: Tupla (chocolate bar) Tupla (chocolate bar) Tupla is a Finnish chocolate bar made by Cloetta. It consists of milk chocolate with a nougat-flavoured filling, coated with bits of almond. The name "Tupla", meaning "double", comes from the fact that there are always two Tupla bars in a single wrapper. Unlike Twix, however, the bars are placed end-to-end, not parallel. The original Tupla dates back to the 1970s and is still one of the most popular chocolate bars in Finland. In the 1990s and 2000s two variants have been introduced: Tupla White, with a coating of white chocolate instead of milk chocolate, and Tupla

neg: Hot chocolate chocolate is often served at breakfast time; sometimes sliced bread spread with butter, jam, honey, or Nutella is dunked into the hot chocolate. In Germany, hot chocolate made by melted chocolate ("Heiße Schokolade Wiener Art") is distinguished from those made from powders ("Trinkschokolade"). It is often served with whipped cream on top. Even further variations of hot chocolate exist. In some cafes in Belgium and other areas in Europe, one who orders a ""warme chocolade"" or ""chocolat chaud"" receives a cup of steaming white milk and a small bowl of bittersweet chocolate chips to dissolve in the milk. One Viennese

neg: Hershey Entertainment and Resorts Company established on October 31, 1927, in Lebanon, Pennsylvania, with paperwork submitted on October 28. Milton S. Hershey owned 47 of the 50 shares in the company, and Ezra F. Hershey, John E. Snyder, and William F.R. Murrie each owned one share. A share was valued at $100, for a total capital stock of $5,000. On October 31, Hershey Estates elected to increase its capital stock from $5,000 to $50,000 and 46 of Hershey's shares were transferred to Murrie under Hershey Chocolate Company. The increase was issued for property. On November 12, Hershey Chocolate Company sold the property designated for Hershey

neg: Conestoga Traction Company cars from Cincinnati Car Company. Farm freight and dairy pickups would occur with stops at farm gates using trolleys called "combines" designed to carry passengers in one section and freight in another. With its connections with neighboring Hershey Transit, CT shipped fresh uncooled Amish farm milk to the Hershey Company for immediate use in chocolate production. Hershey Transit permitted trolleys from the neighboring connecting lines, including Conestoga Traction, onto its rails to carry summer crowds to the Hershey Park for the amusement rides and to picnic. Picnic specials ran into the 1930s. Conestoga Traction's connections to adjacent interurban trolley companies

neg: Milk Tray soft, luxurious praline centre. Salted Caramel Charm: Chewy caramel enrobed in sea salt and milk chocolate with a drizzle of white chocolate. Truffle Heart: Milk chocolate with a soft cocoa truffle filling. Surprise Parcel: Milk chocolate with a surprisingly smooth white chocolate truffle centre. Exotic Delight Milk chocolate with turkish delight jelly filling, previously known as the Turkish Delight, it was renamed in 2013 and dropped from the selection in late 2015 as part of a 100th anniversary revamp of the design and chocolate selection. The “Exotic Delight” has been replaced with the “Apple Crunch” Toffee Charm Chewy Toffee enrobed

neg: C. Emlen Urban the Original Hershey Chocolate Company Offices and factory (1903), Cocoa House (1 Chocolate Avenue) (1905), Hershey Trust Company (1 W. Chocolate Avenue) (1914), Community Building and Hershey Theatre (14 E. Chocolate Avenue) (1915, 1928-1932), and Convention Hall (former Hershey Museum building) (1915). He died on May 21, 1939, in Lancaster, Pennsylvania. C. Emlen Urban Cassius Emlen Urban (February 26, 1863 – May 21, 1939) was a Lancaster, Pennsylvania-based architect. He was the leading architect in Lancaster from the 1890s to the 1920s. He was born on February 26, 1863, to Barbara Hebbie and Amos S. Urban in Conestoga Township, Lancaster

neg: Hershey's Drops and in China the candies are available wrapped in plastic packets within cardboard containers sealed with a plastic lid. Hershey's Drops Hershey's Drops are circular-shaped chocolate candies produced by The Hershey Company, launched on December 1, 2010. There are two variants available: Hershey's Milk Chocolate Drops and Hershey's Cookies ‘n’ Cream Drops, the former based on the traditional Hershey’s Milk Chocolate bar and the latter based on the popular Cookies ‘n’ Creme-flavoured variant. While similarly shaped, Hershey’s Drops lack the hard candy shell found on M&M's and similar candies. They originated in the United States and have since become common

neg: Chocolate-coated marshmallow treats are a chocolate coated-marshmallow treat of Australia, which are available in milk and dark chocolate varieties, and are similar in appearance to a Tunnock's teacake. In South Africa, a similar confection is Sweetie Pies, originally made by Cadbury's but now by Beyers. In New Zealand, a common chocolate-coated marshmallow treat is the chocolate fish. A fish-shaped delicacy, 12 to 20 centimeters (5 to 8 inches) in length, it is made of pink or white marshmallow covered in a thin layer of milk chocolate. The milk chocolate's texture features scale-like ripples on the fish, created by the fish moving under a

neg: ZooAmerica and the second was forced to be euthanized. In Carole Marsh's book, "The Mystery in Chocolate Town...Hershey, Pennsylvania" and in "Milton Hershey: Young Chocolatier by M.M. Eboch", ZooAmerica is mentioned multiple times. In " Milton Hershey: The Chocolate King", ZooAmerica is mentioned quite a few times. The film was narrated by Jack Perkins and is available on Netflix and Biography.com. ZooAmerica ZooAmerica is a zoo located in Hershey, Pennsylvania, United States. The zoo was founded in 1910 by Milton S. Hershey with a few animals, including bears, birds, and deer. Today, the zoo covers 11 acres and is home to

neg: Nestlé Crunch Nestlé Crunch Nestlé Crunch is the name of a chocolate bar made of milk chocolate with crisped rice mixed in, produced by Nestlé. Nestlé Crunch was first introduced to market in 1928. Its current slogan is, "Munch Now. Munch Some Later." Its competition is the Krackel bar, which was introduced by The Hershey Company in 1938. On November 28, 1994, Nestlé Crunch was Nestlé's best-selling candy bar in the United States. In March 2018, Nestlé completed a deal to sell over 20 of its U.S. confectionery brands (including Crunch) to Italian chocolatier Ferrero SpA for $2.8 Billion dollars. Besides the

neg: Chocolate milk Chocolate milk Chocolate milk is sweetened chocolate-flavored milk. It can be made by mixing chocolate syrup (or chocolate powder) with milk (from cows, goats, soy, rice, etc.). It can be purchased pre-mixed with milk or made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocolate syrup, or a pre-made powdered chocolate milk mix. Other ingredients, such as starch, salt, carrageenan, vanilla, or artificial flavoring are sometimes added. To add nutritional value to the product, sometimes some minerals like zinc oxide or iron are added. The carrageenan is used

neg: Hot chocolate than hot chocolate while still preserving all the antioxidants found in chocolate. Hot chocolate can be made with dark, semisweet, or bittersweet chocolate chopped into small pieces and stirred into milk with the addition of sugar. American instant hot cocoa powder often includes powdered milk or other dairy ingredients so it can be made without using milk. In the United Kingdom, "hot chocolate" is a sweet chocolate drink made with hot milk or water, and powder containing chocolate, sugar, and powdered milk. "Cocoa" usually refers to a similar drink made with just hot milk and cocoa powder, then sweetened to

neg: Chocolate or condensed milk. In the UK and Ireland, milk chocolate must contain a minimum of 20% total dry cocoa solids; in the rest of the European Union, the minimum is 25%. White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids. Because of this, many countries do not consider white chocolate as chocolate at all. "White chocolate" contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture. The U.S. Food and Drug Administration calls this "sweet chocolate", and

neg: Transportation in Lancaster County, Pennsylvania and buggies using rutted and muddy dirt roads. CT also transported products such as milk and produce from farm to town. With its connection to Hershey Transit, milk was shipped by trolley to the Hershey chocolate factory. Most interurbans like CT did not survive paved highways and the Great Depression. The Conestoga Traction Manheim line, for example, was abandoned in 1932. City service in Lancaster continued until 1947. The Red Rose Transit Authority is a transit agency operating buses serving Lancaster County, and is headquartered in downtown Lancaster. Ten or more Native American paths (or trails) are known to have

neg: United States military chocolate unpopular oat flour was removed, non-fat milk solids replaced skim milk powder, cocoa powder replaced cacao fat, and artificial vanilla flavoring was added. It was added with the help of sugar. It greatly improved the flavor of the bar, but it was still difficult to chew. It is estimated that between 1940 and 1945, over 3 billion of the D ration and Tropical Bars were produced and distributed to soldiers throughout the world. In 1939, the Hershey plant was capable of producing 100,000 ration bars a day. By the end of World War II, the entire Hershey plant was producing

neg: White Russian (cocktail) Kournikova (named after the tennis player, made with skimmed milk, i.e. a "skinny, low-fat" White Russian), a White Cuban (made with rum instead of vodka), or a Dirty Russian (made with chocolate milk instead of cream). White Russian (cocktail) A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is

neg: Hershey's Drops Hershey's Drops Hershey's Drops are circular-shaped chocolate candies produced by The Hershey Company, launched on December 1, 2010. There are two variants available: Hershey's Milk Chocolate Drops and Hershey's Cookies ‘n’ Cream Drops, the former based on the traditional Hershey’s Milk Chocolate bar and the latter based on the popular Cookies ‘n’ Creme-flavoured variant. While similarly shaped, Hershey’s Drops lack the hard candy shell found on M&M's and similar candies. They originated in the United States and have since become common internationally in countries such as Canada and China. In the United States, the candies are available in resealable containers,

neg: Oh Henry! The Williamson Company was sold to Warner-Lambert in 1965, which soon sold "Oh Henry!" to Terson, Inc. Nestlé acquired the United States rights to the brand from Terson in 1984 and continues to produce the confection.</ref> In Canada, the bar is currently sold by The Hershey Company and was manufactured at their Smiths Falls, Ontario, facilities prior to its closure. Because of Canada's different chocolate standards, the Canadian "Oh Henry!" is not considered a "chocolate bar" and is labeled instead as a "candy bar". The American version labels the bar as "milk chocolate", while the Canadian version contains no milk

neg: Colin the Caterpillar Colin the Caterpillar "Colin the Caterpillar" is a chocolate roll cake sold by British store Marks & Spencer. More than 7 million cakes have been sold since it was introduced in 1990. Colin the Caterpillar is a chocolate sponge roll cake filled with chocolate buttercream and covered in a milk chocolate shell, with sugar-coated milk chocolate beans for decoration. The cake has a decorative face and feet made of white chocolate. The dessert is available in large and small sizes. According to Marks and Spencer, it takes 38 people to assemble each cake from start to finish, and 8.4 tonnes

neg: Caffè mocha also be referred to as hot chocolate with (e.g., a shot of) espresso added. Like cappuccino, caffè mochas typically contain the distinctive milk froth on top, although, as is common with hot chocolate, they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon or cocoa powder, and marshmallows may also be added on top for flavor and decoration. A variant is white caffè mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; this mixture is referred to by several

neg: Dessert Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than milk chocolate. Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. Many candies involve the crystallization of sugar which varies the texture of sugar crystals. Candies comprise many forms including caramel,

neg: Chocolate milk at very low concentrations to form an imperceptible weak gel that prevents the large, dense particles of chocolate from sedimentation. Chocolate milk should be refrigerated like unflavored milk, with the exception of some ultra high temperature (UHT) pasteurized drinks, which can be stored at room temperature. Chocolate milk was first created by Hans Sloane in Ireland during the late 1700s, and is generally served cold. The nutritional qualities of chocolate milk are the subject of debate: while some studies criticize the high sugar content of chocolate milk, other studies suggest that chocolate milk is nutritionally superior to white milk. Some

neg: Bridge mix candy bits that were pulled from "the bridge", a mechanical conveyor belt. Hershey Canada's Bridge Mixture is sold in yellow boxes of 52 grams, 105 grams and 130 grams, or bags of 290 and 340 grams. The mixture includes candies coated in both milk and dark chocolate. There is no significant marketing of the product, which maintains its somewhat low profile. , the packages do not bear the Hershey logo and the product is not mentioned in the Hershey Canada website. The fine print still indicates that the product is "imported by Hershey Canada Inc." Because of its low profile,

neg: Chocolate added vegetable oils, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created, particularly desserts including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks. Gifts of chocolate molded into different shapes

neg: Chocolate in cheaper chocolate to mask poorly fermented and/or roasted beans. In 2007, the Chocolate Manufacturers Association in the United States, whose members include Hershey, Nestlé, and Archer Daniels Midland, lobbied the Food and Drug Administration (FDA) to change the legal definition of chocolate to let them substitute partially hydrogenated vegetable oils for cocoa butter, in addition to using artificial sweeteners and milk substitutes. Currently, the FDA does not allow a product to be referred to as "chocolate" if the product contains any of these ingredients. In the EU a product can be sold as chocolate if it contains up to

neg: The Hershey Company 80 million of the candies are produced each day. Other products introduced included Mr. Goodbar (1925), containing peanuts in milk chocolate, Hershey's Syrup (1926), semisweet chocolate chips (1928), and the Krackel bar containing crisped rice (1938). Labor unrest came to Hershey in the late 1930s as a Congress of Industrial Organizations-backed union attempted to organize the factory workers. A failed sit-down strike in 1937 ended in violence, as loyalist workers and local dairy farmers beat many of the strikers as they attempted to leave the plant. By 1940, an affiliate of the American Federation of Labor had successfully organized Hershey's

neg: Hershey Bears "old school" jerseys with the word BEARS written diagonally in Black on a white home jersey and the word HERSHEY written in white on a maroon away jersey. Both jerseys featured black on both sides, the Washington Capitals logo on one shoulder and the classic "skating bear' oval logo on the other shoulder. The current home and road uniforms were unveiled before the 2012–13 season. The home uniform includes a white jersey with chocolate brown and tan striping. The Bears' primary logo is centered on the front. The shoulder logos feature a stylized bear-foot print. The away jersey is chocolate

neg: Modeling chocolate Modeling chocolate Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan, or fondant. Modeling chocolate can be made from white, dark, or milk chocolate. Modeling chocolate is often not used by home bakers and is often very difficult to

neg: Chocolate bar company's best selling bar. In North America, Ganong Bros., Ltd. of St. Stephen, New Brunswick, Canada developed and began selling their version of the modern chocolate bar in 1910. The Hershey Chocolate Company took the lead in the U.S. The world's largest "chocolate bar" was produced as a stunt by Thorntons plc (UK) on 7 October 2011. It weighed and measured 4m by 4m by 0.35m. Some of the oldest preserved chocolate bars are two pieces of white and dark chocolate made between 1764 and 1795 for the king of Poland, Stanislaus Augustus Poniatowski, as a gift for his courtiers.

neg: Hershey Bears 10th outdoor game, with the Bears facing their intrastate rival Lehigh Valley Phantoms. The Flyers affiliate from Allentown defeated the Bears in front of a crowd of 13,091 fans by a score of 5–2. The colors of the Hershey Bears are dark brown, medium brown, tan, and white (though the team's primary colors are often referred to as "chocolate and white"), a reference to The Hershey Company and its products. The primary logo is a medium brown bear, outlined in dark brown, roaring while standing on a hockey stick centered above the Hershey Bears wordmark. The wordmark has "HERSHEY" in

neg: Symphony (candy) ears. Symphony was developed after research began in 1984. Prior to its release to the general public, it was first testmarketed in the Los Angeles and San Francisco areas. It was targeted to a more mature audience including the middle- and upper-class consumers. It was found to be the most preferred of nine products test-marketed by Hershey's in China. Symphony was introduced in 1989 in two varieties: Milk Chocolate (sometimes called the "plain" version) and Almond Toffee (which contains almonds and toffee chips). Symphony (candy) Symphony is a variety of two chocolate bars made by The Hershey Company under the

neg: United States military chocolate bar commissioned by the United States Army was the Ration D, commonly known as the D ration. Army Quartermaster Colonel Paul Logan approached Hershey's Chocolate in April 1937, and met with William Murrie, the company president, and Sam Hinkle, the chief chemist. Milton Hershey was extremely interested in the project when he was informed of the proposal, and the meeting began the first experimental production of the D ration bar. Colonel Logan had four requirements for the D ration Bar. The bar must: Its ingredients were chocolate, sugar, oat flour, cacao fat, skim milk powder, and artificial flavoring. Chocolate manufacturing

neg: Whatchamacallit (candy) still contains chocolate, according to United States Food and Drug Administration food labeling laws, products that do not contain cocoa butter cannot legally be described as milk chocolate. Instead, such products are often referred to as "chocolate candy". In 2009, Hershey's introduced Thingamajig, featuring chocolate, cocoa crisps, and peanut butter inside. It was reintroduced in late 2011 on a supposedly permanent basis. However, as of 2012, according to Hershey's Chocolate World in Pennsylvania, the Thingamajig candy bar is no longer being produced. Whatchamacallit (candy) Whatchamacallit is a candy bar marketed in the United States by The Hershey Company. Whatchamacallit bars

neg: White chocolate 2004, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat, and no more than 55% sugar or other sweeteners. Before this date, American firms required temporary marketing permits to sell white chocolate. The European Union has adopted the same standards, except that there is no limit on sugar or sweeteners. In the 1930s, the white chocolate Milkybar was launched in Europe by Swiss company Nestlé. In North America, Kuno Baedeker developed a white chocolate while working for the Merckens Chocolate Company in 1945. White chocolate White chocolate does not contain

neg: Freddo but has been introduced into several other markets. In 1930, the MacRobertson's chocolate company were looking to add a new product to their children's range. Initial designs for a chocolate mouse were rejected, as Harry Melbourne felt that women and children were afraid of mice and would dislike the product. It was instead decided to produce a chocolate frog, branded as "Freddo Frog". There were four varieties available: milk chocolate, white chocolate, half milk/half white, and milk chocolate with peanuts. Freddo Frogs became part of the Cadbury product range in 1967, when MacRobertson's were sold to Cadbury. In Australia, Freddo

neg: Côte d'Or (chocolate) cocoa Lait Intense Mignonnettes Milk Chocolate with Hazelnuts 45g Milk Chocolate 150g (2 x 75g) - Milk Chocolate featured in Centennial paper wrap packaging from 1911 Dark Chocolate 150g (2 x 75g) - Dark Chocolate featured in Centennial paper wrap packaging from 1911 Chokotoff - Caramel-chocolate toffee Les Bouchées - Available in milk, white, hazelnut or truffle in the shape of elephants Côte d'Or (chocolate) Côte d'Or is a producer of Belgian chocolate, owned by Mondelēz International. Côte d'Or was founded in 1883 by Charles Neuhaus, a chocolate manufacturer who used the name Côte d'Or (pseudo—French for Gold Coast) referring

neg: Chocolate bar components: cocoa solids, cocoa butter, sugar, and milk. The relative presence or absence of these define the subclasses of chocolate bar made of dark chocolate, milk chocolate, and white chocolate. In addition to these main ingredients a chocolate bar may contain flavorings such as vanilla and emulsifiers such as soy lecithin to alter its consistency. While vanilla is the most common flavouring, many other flavours are available, including mint, orange, and coffee. Chocolate bars containing other ingredients feature a wide variety of layerings or mixtures that include nuts, fruit, caramel, nougat, and fondant. A popular example is a Snickers bar,

neg: Milton S. Hershey an unpleasant-enough flavor to prevent the troops from developing cravings for them. After a year or two, the Army was impressed enough with the durability and success of the Ration D Bar to commission Milton to make the Tropical Chocolate Bar. The only difference between them was that the Tropical Chocolate Bar was made to taste better than the Ration D Bar and still be as durable. Tropical Chocolate Bars were designed not to melt in the tropical weather. It is estimated that between 1940 and 1945, over three billion of the Ration D and Tropical Chocolate Bars were produced

neg: Milton S. Hershey built, on Laudermilch Rd in Hershey, Pennsylvania. Hershey's grave is located at Section Spec-Her, Lot 1, Grave 1, next to his wife (Grave 2). At the Hershey School, there is a bronze statue of Milton Hershey with an orphan boy wrapped in his arms. Below the statue are these words: "His deeds are his monument. His life is our inspiration." September 13 is International Chocolate Day, which is also Hershey's birthday. On September 13, 1995, the United States Postal Service issued a 32-cent stamp for Milton S. Hershey, which honors him as a philanthropist, as part of the Great Americans