query: when was the first betty crocker cookbook published

pos: Betty Crocker fine kitchen and home accessories in our catalog". From 1930, General Mills issued softbound recipe books, including in 1933 "Betty Crocker's 101 Delicious Bisquick Creations, As Made and Served by Well-Known Gracious Hostesses, Famous Chefs, Distinguished Epicures and Smart Luminaries of Movieland." 1941–1945: The "Betty Crocker Cook Book of All-Purpose Baking" was published as an aid to wartime considerations in cooking. In 1950, the "Betty Crocker Picture Cookbook" was published. It was written by nutritionist Agnes White Tizard. In 2005, the 10th edition of the Betty Crocker cookbook was published, as well as a Spanish/English bilingual book that collects some

pos: Baking mix or more other milling companies to form General Mills. There are a number of Betty Crocker-branded products, such as plastic food containers and measuring cups, and a line of small appliances like popcorn poppers and sandwich makers with the Betty Crocker brand name. Bisquick is a baking mix brand that was founded by Carl Smith in 1931. At the time, Smith was employed a sales executive for the General Mills, Inc. Sperry Division. Bisquick may be used to bake several foods, such as biscuits, pancakes, coffee cake and other baked goods. According to General Mills, Bisquick was invented in 1930

neg: Betty Crocker Cookbook Betty Crocker Cookbook The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. Early editions of the cookbook were ostensibly written by the character herself. More than 75 million copies of the book have been sold since it was first published in 1950. Owing to the dominant color of the book's covers over the years, the "Betty Crocker Cookbook" is familiarly referred to as

neg: Betty Crocker Cookbook Crocker cookbook series includes more than 250 different books published since 1950 on subjects such as cooking basics, entertaining, as well as "Betty Crocker: Kids Cook", first published in 1957 as "Betty Crocker’s Cook Book for Boys and Girls". In 1980, following broadening American tastes, Betty Crocker cookbooks based around international cuisine started to appear, such as the bilingual English/Spanish "Cocina Betty Crocker" (a Mexican food guide), "Betty Crocker's Chinese Cookbook", "Betty Crocker's Indian Home Cooking", and others. The current range of cookbooks features over twenty different books. The original 1950 edition and the "Betty Crocker Cooky Book" have been

neg: Betty Crocker Cookbook reprinted as facsimiles. It is commonly asserted that the primary purpose of the "Betty Crocker Cookbook" is to sell pre-packaged Betty Crocker-brand ingredients, which are specified in the book's recipes. The culinary historian Laura Shapiro does not dispute this, but suggests that the relative ease of making a partially pre-packaged cake recipe from the cookbook empowered women to experiment and to view cooking as a creative outlet, which in turn helped housewives of the 1950s begin to see homemaking as a respectable profession unto itself. Betty Crocker Cookbook The Betty Crocker Cookbook is a cookbook written by staff at General

neg: Betty Crocker Cookbook in October 2016 and features more contemporary cuisine; there are recipes for beef pho, ropa vieja, and shakshouka. An entire chapter is devoted to vegetarian cuisine. The "Betty Crocker Cookbook" is now the flagship book of what has become a large collection of books printed under the Betty Crocker name. "The Betty Crocker Cookbook" is available in binder, trade paperback, and comb-bound formats, as well as several special-interest formats such as bridal, heart health, and a breast cancer fundraising edition. Mobile apps for iOS and Android are available to access the Betty Crocker recipe database on the web. The Betty

neg: Betty Crocker Cookbook edition includes an exhortation to comb one's hair and apply make-up before breakfast each day. Recipes for cake using Betty Crocker-brand cake mixes were a staple of early editions of the book. The recipes in the first edition are "basic" according to a modern review, and many are "grossly outdated"; there are several recipes for hamloaf and an "international" recipe for "Spaghetti Oriental". A recipe for tuna and Jell-o pie from a 1965 cookbook was featured in a Buzzfeed listicle of "truly upsetting vintage recipes". The 12th edition (subtitled "Everything You Need to Know to Cook From Scratch") was published

neg: Betty Crocker Kitchens The 1950 edition of Betty Crocker’s Picture Cookbook introduction contains the evolution of the kitchen in general and discusses the testing done to create the cookbook. For example, they tested Gold Medal flour from mills across the country in the recipes to assure success for the baker at home and to help “anyone appreciate the care and though and science which is back of [the] products”. This indicates the “careful testing and checking, experimenting and planning” that occurs in the Betty Crocker test kitchens Betty Crocker Kitchens The Betty Crocker Kitchens are part of the test kitchens at the world

neg: Betty Bossi Betty Bossi Betty Bossi is a Swiss cookbook publisher. The Betty Bossi brand published various cookbooks and newsletters and sponsored various cooking contests. Shirley Eu-Wong, author of "Culture shock!: Switzerland", said that Betty Bossi "recipe booklets can be found in almost any Swiss-Romande kitchen cabinet." The brand is operated by Betty Bossi AG/Betty Bossi SA, headquartered in Zurich. The name originates from "Betty Bossi", a fictional character created in the mid-1950s, taking inspiration from Betty Crocker. Gary Genosko, author of "Better than butter: Margarine and simulation," said that the character "Betty Bossi" was "a kind of Franco-Swiss Betty Crocker". Bossi

neg: Betty Crocker Cookbook 99% of American housewives were familiar with the character. First published on September 8, 1950 with an initial print run of 950,000 copies, as "Betty Crocker's Picture Cook Book", the first edition sold for $2.95, with a $3.95 deluxe edition available. The book's launch was heavily promoted by General Mills, with ample time devoted to it on the "Betty Crocker's Magazine of the Air" radio program and advertisements in magazines such as "Ladies' Home Journal", which emphasized that over $100,000 had been spent developing the book's "revolutionary" recipes. The 2161 recipes for the book were developed by a team of

neg: Betty Crocker Cookbook "Big Red", a term that General Mills has trademarked. Early media forays for the Betty Crocker character included "Betty Crocker Cooking School of the Air" broadcast from Minneapolis radio station WCCO beginning in 1924, and several cooking pamphlets such as "Betty Crocker's 101 Delicious Bisquick Creations As Made And Served by Well-Known Gracious Hostesses". The character was so successful that in 1945 "Fortune" magazine named her the second most popular woman in the United States, after Eleanor Roosevelt. The same article exposed Crocker as "a fake", though to little apparent effect. By the early 1950s, General Mills surveys showed that

neg: Marjorie Husted made consultant in advertising, public relations, and home service. Husted researched and published "Betty Crocker's Good and Easy Cookbook" in 1950, which sold 18 million copies, and ultimately the Betty Crocker cookbooks numbered about 50 titles that sold 45 million copies. She retired from the company in 1950 when she formed the consultancy Marjorie Child Husted and Associates. In 1951, in a speech to the American Association of University Women, Husted said, "Management is dominated by men and there is no indication of interest on the part of employers for change." When she retired, she earned about one-fourth the salary

neg: Monkey bread Hungarian dessert "arany galuska" ("golden dumpling"). Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid-twentieth century. In 1972, a cookbook published by Betty Crocker included a recipe for "arany galuska", which they referred to as "Hungarian Coffee Cake". As it became more popular in America, "arany galuska" came to be confused with monkey bread in which the balls of dough are not dipped in cinnamon and sugar but

neg: Betty Crocker Cookbook 50 chefs at the General Mills test kitchens, supervised by the home economist Janette Kelley. The book was an immediate best-seller and contemporary reviews were positive; the "Chicago Tribune" declared it the best general cookbook ever published, and "The New York Times" noted that its sales of 18,000 copies a week were several times that of the most recent Ernest Hemingway novel. The original 1950 edition assumed very little knowledge on the part of the reader. The book made extensive use of photography and charts to make its techniques accessible to beginning cooks. It featured an extensive glossary that explained

neg: Betty Crocker the American homemaker — knowledgeable and caring. The 1996 portrait of Betty Crocker, according to General Mills, was partially inspired by a "computerized composite" of "75 women of diverse backgrounds and ages." These portraits were always painted, with no real person ever having posed as a model. In 1945, "Fortune" magazine named Betty Crocker the second most popular woman in America; Eleanor Roosevelt was named first. "Fortune" published an article "outing" Betty Crocker's fictitious nature, calling her a "fake" and a "fraud." Betty Crocker also appears as an antagonist in the popular webcomic "Homestuck" by Andrew Hussie. The Minneapolis suburb

neg: S'more the 1920s where it was called a "Graham Cracker Sandwich". The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts. In 1927, a recipe for "Some More" was published in "Tramping and Trailing with the Girl Scouts". The contracted term "s'mores" appears in conjunction with the recipe in a 1938 publication aimed at summer camps. A 1956 recipe uses the name "S'Mores", and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow and chocolate bar". A 1957 Betty Crocker cookbook contains a similar recipe under the name of "s'mores". The 1958

neg: Betty Crocker Cumming became Betty Crocker for many years. She appeared for several years on "The George Burns and Gracie Allen Show", and even had her own TV show, "Betty Crocker Star Matinee". She also appeared in the CBS network's first color commercial, in which she baked a "mystery fruit cake". Hawley continued to portray Betty Crocker until 1964. A portrait of Betty Crocker was first commissioned in 1936, a "motherly image" that "blended the features of several Home Service Department members" that was painted by Neysa McMein. It subtly changed over the years, but always accommodated General Mills' cultural perception of

neg: Betty Crocker references in film, literature, music and comics. Betty Crocker was created in 1921 by Washburn-Crosby and advertiser Bruce Barton. Under Marjorie Husted's supervision the image of Betty Crocker became the "Zeus" of General Mills. In 1928, Washburn Crosby merged with other milling companies to form General Mills. In 1924, Crocker acquired a voice with the debut of "The Betty Crocker Cooking School of the Air" on one station in Minneapolis. It was the country's first radio cooking program. Blanche Ingersoll followed by Husted were selected to portray Betty Crocker. The show proved popular, and eventually was carried nationally on NBC

neg: Betty Crocker are of cultural interest. The 2009 webcomic "Homestuck" by Andrew Hussie featured Betty Crocker as a company secretly ruled by an evil alien empress and was a major plot point throughout the story. Betty Crocker Betty Crocker is a brand and fictional character used in advertising campaigns for food and recipes. It was originally created by the Washburn-Crosby Company in 1921 following a contest in the "Saturday Evening Post". In 1954, General Mills, an American Fortune 500 corporation branded the red spoon logo, giving various food-related merchandise the Betty Seal of Approval. A portrait of Betty Crocker, first commissioned in

neg: Betty Crocker Betty Crocker Betty Crocker is a brand and fictional character used in advertising campaigns for food and recipes. It was originally created by the Washburn-Crosby Company in 1921 following a contest in the "Saturday Evening Post". In 1954, General Mills, an American Fortune 500 corporation branded the red spoon logo, giving various food-related merchandise the Betty Seal of Approval. A portrait of Betty Crocker, first commissioned in 1936 and revised several times since, appears on printed advertisements and product packaging. On television and radio broadcasts, Betty Crocker was portrayed by several actresses, on radio by Marjorie Husted for twenty years,

neg: Mercedes Alison Bates an advertising food consultant. "McCall's" magazine recognized her understanding of family values, their strengths and weaknesses and hired her as the food editor. In 1964, Mercedes Bates became the director of the Betty Crocker division of General Mills. By 1966 she was vice president of the division, making her the first woman officer at General Mills. She held this position until 1983 when she retired. Because of her involvement with the Betty Crocker division and her desire to make the food industry recognize family values, Bates received the nickname of "Betty Crocker." Mercedes Alison Bates Mercedes Alison Bates (1916 –

neg: Baking mix low-carbohydrate products of his increasingly popular Atkins diet. This diet was developed after Atkins read a research paper in the Journal of the American Medical Association published by Gordon Azar and Walter Lyons Bloom. Atkins used information from the study to resolve his own overweight condition. General Mills owns the brand Betty Crocker, under which a variety of foods are purveyed, including baking mixes. Marjorie Husted was the creator of Betty Crocker. She was a home economist and businesswoman under whose supervision the image of Betty Crocker became an icon for General Mills. In 1921, Washburn Crosby merged with five

neg: Marjorie Husted homemakers across the nation. From its debut in 1924, with Home Service's Blanche Ingersoll as Betty, until 1953, "Gold Medal Flour Home Service Talks", later known as "Betty Crocker Cooking School of the Air" was a daytime broadcast. At first the show was only on the Minneapolis radio station that Washburn-Crosby acquired and named WCCO. The show expanded to stations throughout the country, with different women featured as Betty, until 1936 when recording equipment was invented and made a single voice as Betty possible. During the 1950s, the five minute show "Time for Betty Crocker" broadcast nine times a week.

neg: Betty Crocker of the more common recipes for Spanish-speaking readers looking to cook American-style food. An 11th edition, in ring-binder format, appeared in 2011. At least 17 other Betty Crocker recipe collections were also in print in 2015. Recipes and collections are also available digitally. "Betty Crocker" programs first appeared on radio on local stations in 1924. The first network "Betty Crocker" broadcast was on NBC in 1926. The show remained on network radio until 1953; most of the time the program was on NBC or CBS, but it was on ABC from 1947 to 1953. In 1949, the actress Adelaide Hawley

neg: Marjorie Husted Marjorie Husted Marjorie Husted (née Child; April 2, 1892 – December 23, 1986) was an American home economist and businesswoman who worked for General Mills and was responsible for the success and fame of the brand character Betty Crocker. Husted wrote Betty Crocker's radio scripts and was her radio voice for a time. Several different women are believed by different audiences to be the woman behind Betty Crocker. Until recently when the company admitted she was not a real person, Husted answered to the name Betty Crocker for visitors to General Mills. Husted's original ideas and hard work transformed Betty

neg: Betty Crocker Cookbook cooking terminology and in addition to recipes it offered instructions for using then-new appliances such as refrigerators and electric ranges. With the Great Depression and food rationing due to the Second World War in the very recent past, the book contains instructions for preparing rabbit, a food that rural Americans resorted to in lean times. In Germany, where food rationing continued for many years after the end of the war, the publication of the cookbook created a popular vision of the United States as a land of inexhaustible resources. The book's advice extends beyond the kitchen as well: the 1961

neg: Margo Oliver Mills in the Betty Crocker Kitchens in Minneapolis. She became Canada's first "Betty Crocker" after General Mills expanded its operations into Canada. As "Betty Crocker", she spent four years traveling throughout Canada, appearing on radio and television, speaking to groups and giving cooking demonstrations. She joined the staff of the (now defunct) Montreal Standard newspaper in 1959 as food editor of the weekend newspaper supplement, "Weekend Magazine", and its successor "Today", until 1982 when "Today" ceased publication. At her behest, the Standard built a proper test kitchen for her where she tested recipes for her columns in "Weekend Magazine" and

neg: Marjorie Husted AAUW publications until about 1955. Marjorie Husted Marjorie Husted (née Child; April 2, 1892 – December 23, 1986) was an American home economist and businesswoman who worked for General Mills and was responsible for the success and fame of the brand character Betty Crocker. Husted wrote Betty Crocker's radio scripts and was her radio voice for a time. Several different women are believed by different audiences to be the woman behind Betty Crocker. Until recently when the company admitted she was not a real person, Husted answered to the name Betty Crocker for visitors to General Mills. Husted's original ideas

neg: Betty Crocker of Golden Valley, Minnesota (where General Mills is headquartered) has a street named Betty Crocker Drive. There are a number of Betty Crocker-branded products, such as plastic food containers and measuring cups, and a line of small appliances like popcorn poppers and sandwich makers with the Betty Crocker brand name. In 2006, the Betty Crocker catalog operation went out of business with all of its inventory on sale. Points were redeemable until December 15, 2006. A new online store was launched in April 2007 but discontinued sometime thereafter. Betty Crocker recipes and tips from the "Atomic Age" of the 1950s

neg: Ye Olde Cheshire Cheese founded in 1890 by W. B. Yeats and Ernest Rhys. Originally not much more than a dining club, it produced anthologies of poetry in 1892 and 1894. They met at the Cheshire Cheese and in the 'Domino Room' of the Café Royal. According to the Betty Crocker cookbook, both Dickens and Ben Jonson dined on Welsh rarebit at this pub, although Jonson died almost a century before the dish is first known to have been recorded. Soviet writer Boris Pilnyak visited the pub during his stay in London in 1923. He later wrote a story entitled "Staryi syr," ("old cheese"

neg: Betty Crocker Kitchens Betty Crocker Kitchens The Betty Crocker Kitchens are part of the test kitchens at the world headquarters of General Mills in Golden Valley, Minnesota. The Betty Crocker Kitchens were remodeled in 2003 and the facility contains 19 individual kitchens. They are modeled after and equipped like a kitchen you would find in someone’s home since the products and recipes tested are intended for home use. Majory Child Husted, an economist hired by the Washburn-Crosby company, was not only a key player in developing the persona of Betty Crocker but also recognized the subtle difference in how home cooks measured and

neg: Neysa McMein portrait of Betty Crocker by combining features of the home economists employed by the company, which helped reinforce that Crocker was a real person. The image of the "ageless" 32-year-old was used in advertising and on packaging until 1955 when Hilda Taylor painted an updated Betty, who also wore bright red and white clothing. Like the Betty Crocker image, "Miss McMein was herself a kind of American demigoddess: the most courted of commercial artists, hostess in her New York studio to all of the 'Algonquin wits'—Benchley, Parker, Franklin P. Adams—a wit herself. Sophistication lay rouge-deep upon the personalities of her

neg: Marjorie Husted director. For the next few decades Husted worked to make Betty Crocker an empire. She turned Betty Crocker into a radio and television star, a newspaper columnist, and a book and pamphlet author, who sold food and eventually silverware and small appliances. After some time, at the General Mills president's directive, when visitors to General Mills met Husted, she was introduced as Betty Crocker. Promoting their product, Gold Medal flour, in 1921 General Mills had sponsored a contest in which home bakers returned a jigsaw puzzle and received a pin cushion in the shape of a sack of Gold Medal.

neg: Merry Graham 2014, she was one of five finalists to compete on the "Rachael Ray Show's" Great American Cookbook Competition. She has also appeared on and competed in the World Food Championships for the past five years, televised on FYI. And in 2014, she was selected as a finalist in the 47th Annual Pillsbury Bake-Off Contest, winning the Gluten Free Award for her "Herbs and Seeds Parmesan Crackers" original gluten-free recipe - presented to her by "Top Chef" and "The Chew" host, Carla Hall. Graham's original recipes have been featured in a variety of publications, including "Taste of Home", and "Betty Crocker"

neg: Adelaide Hawley Cumming show, it was broadcast nationwide, attracting an estimated 3 million listeners. She also hosted the TV show "Fashions on Parade" on DuMont from 1948 to 1949, and on ABC in 1949. From 1949 to 1964, she played "Betty Crocker", as a living trademark for General Mills. Billed as "America's First Lady of Food.", she became the most recognizable woman in America, second only to Eleanor Roosevelt. Her half-hour "Betty Crocker Show" was shown on CBS from 1950 to 1952, followed by "Betty Crocker Star Matinee" and "Bride and Groom", both for ABC in 1952. She did walk-on commercials during the

neg: American propaganda during World War II civilian morale, and its emblems helped remind people that the war was continuing. Women's magazines carried numerous tips for housewives on thrifty purchasing, dealing with rationing, and how to cope in a period of limited supplies. General Mills distributed a Betty Crocker "cookbooklet" with wartime recipes. A "Victory Cookbook" explained the principles of wartime cooking, starting with the need to share food with the fighting men. "Ladies' Home Journal" explained the principles behind sugar rationing, for example, sugarcane could be used to make explosives. The Office of Price Administration urged Americans in restaurants not to ask for extra butter or

neg: Betty Crocker and on television by Adelaide Hawley Cumming between 1949 and 1964. The character was developed in 1921 as a way to give a personalized response to consumer product questions. The name Betty was selected because it was viewed as a cheery, all-American name. It was paired with the last name Crocker, in honor of William Crocker, a Washburn Crosby Company director. Described as an American cultural icon, the image of Betty Crocker has endured several generations, adapting to changing social, political and economic currents. Apart from advertising campaigns in printed, broadcast and digital media, she received a number of cultural

neg: Chex Mix could be consumed without interrupting television watching – which appeared in the 1950s with the introduction of television. For example, a 1950 Betty Crocker cookbook includes a recipe for a snack mix made with Kix cereal. In the late 1980s and early 1990s, Charlie Brown and the "Peanuts" gang were used in animated TV commercials to promote Chex Party mix. In August 1996, General Mills acquired the Chex product line from Ralston Purina along with other brands. All commercial Chex Mixes contain some form of Chex cereal. Other ingredients generally include rye chips, breadsticks, pretzels, nuts, and crackers. In total,

neg: Betty Crocker Radio, with Agnes White as Betty. Over the next three decades, the women would anonymously portray Betty Crocker on the air and at cooking schools. In 1929, Betty Crocker coupons were introduced. Inserted in bags of flour, they could be used to reduce the cost of Oneida Limited flatware. By 1932, this scheme had become so popular that General Mills began to offer an entire set of flatware; the pattern was called "Friendship" (later renamed "Medality"). In 1937, the coupons were printed on the outside of packages, copy on which told purchasers to "save and redeem for huge savings on

neg: Marjorie Husted games and quizzes and drama pieces based on letters she received. During World War II, Crocker starred in "Our Nation's Rations" and after the war Husted helped start "The Betty Crocker Magazine of the Air". Shapiro says, "Under her direction, Betty Crocker became a figure of dignity who treated homemakers with respect." Husted strove to make Crocker appear to be a home economist with professional experience, not a home cook. In 1948 Crocker was known to 91 percent of American homemakers. In 1946, Husted was named a consultant to the officers and executives of General Mills. In 1948 she was

neg: Betty Bossi was said to be the inventor of "tartines," a bread-and-butter snack. For a period of time around 2003, Swiss International Air Lines offered a buy on board service in economy class on European flights generally 70 minutes or longer, with menu items from Betty Bossi. Betty Bossi Betty Bossi is a Swiss cookbook publisher. The Betty Bossi brand published various cookbooks and newsletters and sponsored various cooking contests. Shirley Eu-Wong, author of "Culture shock!: Switzerland", said that Betty Bossi "recipe booklets can be found in almost any Swiss-Romande kitchen cabinet." The brand is operated by Betty Bossi AG/Betty Bossi SA,

neg: Loyalty marketing "Captain Midnight", and it continued the premiums through advertising on the labels and foil tops of Ovaltine that could be collected to exchange for "Captain Midnight" premiums and offering membership to the "Secret Squadron". In 1929, Betty Crocker issued coupons that could be used to redeem for premiums like free flatware. In 1937 the coupons were printed on the outside of packages, and later the Betty Crocker points program produced a popular reward catalog from which customers could pick rewards using their points. In 2006, it was announced that the Betty Crocker Catalog was going out of business and that

neg: Paul David Wilson Wanna Shasta" for Shasta Beverages, "Sweet Talker, Betty Crocker" for Betty Crocker, "Mmm, Ahh, Ohh, Pop ‘N Fresh Dough" for Pillsbury. "Until 1981, I was known for lavish, heartwarming arrangements," says Wilson, who is a classically trained flutist with degrees in composition and orchestration. "Then I had a hit with "I Wanna Pop! I Wanna Shasta!" and suddenly I was the rock ‘n’ roll guy, the king of the synthesizers." Paul won a prestigious CLIO award for his arranging work on the McDonald's commercial "Makin’ Music." In 1985, Paul scored a true "crossover hit" when a song he’d created for

neg: Marjorie Husted a General Mills test kitchen was then given to local homemakers to try. Husted went to their kitchens and saw, for example, that when "they measured flour and...sugar they would tap down the cup." So Betty Crocker recipes had to be foolproof for these household errors. Her observations went to General Mills research where they became recipes and instructions from Betty Crocker. General Mills eventually created its product development in three stages: home economists tried the recipe in a test kitchen, then a group of Minneapolis homemakers tried it, and finally it was tested by a much larger group of

neg: Jean Wade Rindlaub kitchen to develop new recipes and products for General Mills and United Fruit. She oversaw one of many revisions of Betty Crocker's image and invested considerable effort in marketing Betty Crocker cake mixes which, at the time, lagged behind Pillsbury and Duncan Hines. Under her guidance, Betty Crocker cake mixes led the consumer market. One of the most influential women in advertising, Rindlaub served as a director of Advertising Women of New York (AANY). In 1944, she became the first woman elected vice president of BBDO. In 1951, the Advertising Federation of America named her “Advertising Woman of the Year,”

neg: Cooking show have had flamboyant hosts whose unique personalities have made them into celebrities. The cable TV channel Food Network has showcased many cooking shows. Until the 1940s, most cooking shows were performed on the radio. The first radio cooking show in the United States, "The Betty Crocker Cooking School of the Air", debuted in 1924 and featured the fictional character Betty Crocker. One of the first television cooking shows, Cook's Night Out, aired on the BBC on January 21, 1937. Marcel Boulestin, who became famous in the English-speaking world for his cookery books on French cuisine, demonstrated the preparation of an

neg: Premium (marketing) to purchase Oneida flatware at a reduced price. In 1932, the popular coupon program was improved so that consumers could redeem coupons for an entire set of flatware — the pattern was called "Friendship". Beginning in 1937, the coupons were printed on the outside of the box with point values and could be redeemed through the "Betty Crocker Catalog" in exchange for cookbooks, kitchenwares, and home accessories, as the box tops stated, for 25 to 75 percent savings. To avoid confusion with cents-off coupons, the premium program was renamed "Betty Crocker Catalog Points" in 1992. General Mills retired the "Betty

neg: Mavis Beacon (character) being one of the first computer instruction characters and for being a female African-American embodiment of computer software. Throughout the 1990s, Mavis Beacon served as the virtual typing instructor at numerous American schools. As of 1998, she had instructed 6,000,000 school children. Mavis has been compared to American cultural icon Betty Crocker and has been called "the Betty Crocker of cyberspace". Mavis Beacon is often thought to be a living or historical figure by the public. This confusion has led many to contact the software developers seeking to speak to, interview, or book Mavis for an event. Furthermore, as a

neg: Moosewood Cookbook Moosewood Cookbook The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York. The original First Edition, self-published in 1974 by Moosewood, was a spiral bound paper-covered book, with photographs of the restaurant staff, with illustrations hand-drawn and text hand-written by Molly Katzen. It was printed by the Glad Day Press in Ithaca. The full title of the self-published edition was The Moosewood Cookbook, Recipes from Moosewood Restaurant in the Dewitt Mall, Ithaca, New York. The book was then picked up by the then-fledgling Ten Speed Press

neg: Moosewood Cookbook "The New York Times" has listed it as one of the ten best selling cookbooks of all time. Moosewood Cookbook The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York. The original First Edition, self-published in 1974 by Moosewood, was a spiral bound paper-covered book, with photographs of the restaurant staff, with illustrations hand-drawn and text hand-written by Molly Katzen. It was printed by the Glad Day Press in Ithaca. The full title of the self-published edition was The Moosewood Cookbook, Recipes from Moosewood Restaurant in

neg: Eva Crocker her youth, appearing in Mary Lewis's 1998 short film "When Ponds Freeze Over". Eva Crocker Eva Crocker is a Canadian writer based in St. John's, whose debut short story collection "Barrelling Forward" was published in 2017. Eva Crocker's stories have been published in Riddle Fence, The Overcast, and The Telegram's Cuffer Anthology. Barrelling Forward was shortlisted for the 2015 RBC Fresh Fish Award for Emerging Writers. Crocker recently completed a master's degree in English Literature at Memorial University. The daughter of writer Lisa Moore and Memorial University of Newfoundland academic Stephen Crocker, she was named as a finalist for the

neg: Betty Crocker Kitchens approached recipes compared to how these recipes were made in the test kitchens. Based on her cooking instruction experience, Hustad felt that Betty Crocker’s recipes need to be reliable and fool-proof for the home cook. She passed her observations on to the company’s research department. Originally, the test kitchens were used as a testing grounds for the Gold Medal flour produced by the then Washburn-Crosby company (later to become General Mills). The test kitchens became formally known as the “Betty Crocker Kitchens” in 1946. In 1958, seven new kitchens were built in the General Mills headquarters in Golden Valley, MN.

neg: Marjorie Husted Company. In 1924, she went to work as a field representative in home economics for the Washburn–Crosby Company which four years later became General Mills. For a year, she taught Gold Medal cooking schools around the country, and, a success, was then sent back to Minneapolis in 1926 where she organized the Home Service Department, comprising five home economists and herself. Their job was to answer homemaking questions from the public, all signed "Betty Crocker," whom General Mills had invented in 1921. The department was renamed the Betty Crocker Homemaking Service in 1929, with forty staff members and Husted as

neg: American cuisine in other regions. Many companies in the American food industry developed new products requiring minimal preparation, such as frozen entrees. Many of these recipes have become very popular. For example, the General Mills "Betty Crocker's Cookbook", first published in 1950, was a popular book in American homes. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels like Food Network. By the beginning of the 21st century regional variations in consumption of meat began to reduce, as more meat was consumed overall. Saying they eat

neg: MasterChef Australia and Andrew Honeysett, Ben O'Donoghue, Adrian Richardson, Frank Shek, Emmanuel Stroobant and Adriano Zumbo. There are also behind-the-scenes stories and culinary tips and tricks. As the first winner of "MasterChef", Julie Goodwin won the chance to have her own cookbook published. Her first cookbook is called "Our Family Table" and is published by Random House Australia, April 2010. The "Official MasterChef Cookbook Volume 2" was published by Random House Australia in December 2010. It contains recipes from the series 2 Top 24 contestants and top chefs. The "Official Junior MasterChef Cookbook Volume 1" was published by Random House Australia in

neg: Bacon wrapped food United States and United Kingdom. In the United States, this dish is normally made by baking hot dogs or Vienna sausages wrapped in biscuit or croissant dough. However in the United Kingdom, it is typically made by wrapping sausages or chipolatas in bacon, and then baking them. This dish is believed to have first been found in Betty Crocker’s Cooking for Kids Cookbook, which was published in 1957. It is considered a very popular dish, normally served as an appetiser or hors d’oeuvre. Furthermore, April 24 of every year has been dedicated as Pigs in a Blanket Day. The Bacon

neg: George N. Crocker George N. Crocker George N. Crocker (July 31, 1906 in California – February 20, 1970 in San Francisco) was a United States Army officer, author, lawyer, and businessman. Crocker served as Dean of Golden Gate University School of Law from 1934 to 1941 when he resigned. Crocker was one of several critics of the New Deal and of Franklin D. Roosevelt's foreign policy. During World War II, Crocker was an officer in the largest and longest Army court-martial resulting from the Fort Lawton Riot. Crocker's "Roosevelt's Road to Russia" was published by Henry Regnery Company (1959). Ignored by the New

neg: Darra Goldstein Stanford, she became interested in how food was used to describe scenes and characters,but throughout her early career, Goldstein’s academic research in Russian art and poetry remained separate from her growing interest in food. When she first arrived at Williams College as an Assistant Professor of Russian in 1983 to teach courses on Russian language and literature, she also published her first cookbook, "A La Russe: A Cookbook of Russian Hospitality" (reissued as "A Taste of Russia"), which was nominated for a Tastemaker Award. Goldstein’s second cookbook, "The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of

neg: Richard Petty Motorsports from General Mills brands Cheerios and Betty Crocker. Crocker would score another Kentucky pole and three top tens in ARCA, but the success would not translate in the Truck Series, with a best finish of 16th twice leading to a 25th finish in the championship standings. General Mills would leave at the end of the season, leading the Truck Series team to close. Crocker returned to ARCA for 12 races in 2007, with Mac Tools sponsoring five races. Crocker won the pole at Daytona and her third consecutive Kentucky pole, scoring six top fives and eight total top ten finishes.

neg: General Mills sale, Kell acquired cash plus stock in the corporation. The newly merged company paid a dividend in 1928, and has continued the dividend uninterrupted since then–one of only a few companies to pay a dividend every year since then. Beginning in 1929, General Mills products contained box top coupons, known as Betty Crocker coupons, with varying point values, which were redeemable for discounts on a variety of housewares products featured in the widely distributed Betty Crocker catalog. The coupons and the catalog were discontinued by the company in 2006. A similar program, Box Tops for Education, in which coupon icons

neg: Frank McMahon (oilman) first marriage was to Isabel Grant. The couple had three children: Frank, William and Marion. The marriage ended in divorce. In 1956, McMahon married Betty Betz (1920-2010). Betz, born in Chicago, attended Sarah Lawrence College where she earned a degree in journalism in 1941. After graduation, she worked for a year for Harper's Bazaar, and then went on to create an advice column for teens, which was syndicated in Hearst newspapers. In 1951 she hosted the television programme "Going Places with Bettz Betz". Additionally, she illustrated seven books, including "Manners for Moppets", "The Betty Betz Teen-Age Cookbook," and "The Betty

neg: Robert de Nola Robert de Nola Robert de Nola, also known by pseudonym Mestre Robert, was a Catalan chef who authored the first printed cookbook in Catalan language, "Llibre del Coch" (Catalan for Cook's Book). He served as cook to King of Naples Ferdinand I. Nola published "Llibre del Coch" under his pseudonym Mestre Robert in Barcelona in 1520. It was the first published cookbook in Catalan language. It was also translated into Castilian Spanish and first such edition was published in Toledo in 1525. Some parts of the book are based on "Llibre de Sent Soví", a famous medieval cuisine cookbook. It

neg: Eliza Smith Eliza Smith Eliza Smith (d. 1732?) was one of the most popular female 18th-century cookbook writers. Unlike other popular woman cookbook authors whose books overlapped with hers, such as Hannah Glasse, nothing seems to be known about her personal life beyond the fact that she was one of the first popular female cookbook authors. Her one book, "The Compleat Housewife, or, Accomplished Gentlewoman's Companion" (London: J. Pemberton, 1727), went through 18 editions in Britain and in 1742 Smith became the first cookbook author published in colonial America. Prior to her death, the name published in her book was E___ S____.

neg: Average Betty sixteen color photos, "Bye-Bye, Betty Crocker Hello Average Betty," in the Flavor Section. A preview of the article, “Betty Has A Recipe For Web Success,” made the front page of The Tampa Tribune. In October 2007 Average Betty made the Los Angeles KTTV-Fox 11 10 o’clock news in a story called Average Betty Heating up the Internet! In November 2007, Average Betty again made the Fox 10 o’clock news, this time in her hometown of Tampa Bay, Florida. In December, 2007, iTunes named Average Betty a “Best of 2007 Podcast.” The show has evolved beyond its campy comedy sketch origins.

neg: Betty Jane Wylie Life's Losses (reprint of New Beginnings) Everywoman's Money book (with Lynne Macfarlane) New Beginnings: Living Through Loss and Grief All in the Family: A Survival Guide for Living and Loving in a Changing World Successfully Single COOKBOOKS Solo Chef: Recipes, Tips, Advice and Encourage for Single Cooks The Betty Jane Wylie Cheese Cookbook Encore: The Leftovers Cookbook POETRY The Better Half: Women's Voices Something Might Happen The Second Shepherds' Play (one version) BELLES LETTRES Reading Between the Lines: The Diaries of Women Men! A Collection of Quotations About Men by Women BIOGRAPHY The Book of Matthew The Horsburgh Scandal (play

neg: Pragyasundari Devi another uncle, civil servant Satyendranath Tagore, and another uncle, artist Jyotirindranath Tagore. Indian feminist Sarala Devi Chaudhurani was her first cousin. Her first cookbook, sometimes called "the first cookbook in Bengali", "Amish O Niramish Ahar", was published in 1902. She warned readers in this first volume the home cook that “Spending a lot of money is no guarantee for good food," as she encouraged the efficient use of inexpensive vegetables. She published a second vegetarian cookbook, and later two more cookbooks that included some meat dishes. Her later cookbooks focused on the cookery of Assam and on pickles and preserves.

neg: Monster cereals would engage in comic bickering over which cereal was better, when something or someone else interfered in their verbal sparring and scared them out of their wits. In February 1972, Franken Berry cereal included an indigestible pigment that turned some children's feces pink, a symptom sometimes referred to as "Franken Berry Stool." Boo Berry, reputedly the first blueberry-flavored cereal, was released in December 1973, and Fruit Brute in 1974. Fruit Brute was discontinued by 1982 and replaced in 1987 by Fruity Yummy Mummy, which was discontinued in 1992. In 2010, Betty Crocker released Franken Berry and Boo Berry Fruit Roll-Ups.

neg: Jennifer Crocker most widely cited publication "Social stigma and self-esteem: The self-protective properties of stigma.", published when she was at the University of Buffalo, has been cited 3378 times Her second most cited paper, "A collective self-esteem scale: Self-evaluation of one's social identity" has been cited 1721 times. In all, she has published 38 papers with over 100 citations in Google Scholar. Jennifer Crocker Dr. Jennifer Crocker is a professor and Ohio Eminent Scholar in Social Psychology at Ohio State University. She is also a former president of the Society for Personality and Social Psychology. Her publications are on the subject of

neg: Betty Groff Herr. She was a 10th generation Pennsylvania Mennonite and a direct descendent of Hans Herr. She married her husband, Abram B. Groff, on November 12, 1955. In November 2014, the "New York Times" selected Groff's recipe for glazed bacon to represent Pennsylvania in a survey of Thanksgiving foods from all 50 U.S. states. Betty Groff died on November 8, 2015, at the age of 80. Betty Groff Elizabeth "Betty" R. Groff ("née" Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania

neg: Crocker & Brewster firm thrived with strong sales until 1876, when it relinquished its active publishing business to H. O. Houghton and Company, which purchased its stereotype plates, copyrights, and book stock. H. O. Houghton later became Houghton Mifflin. The partnership between Armstrong, Crocker, and Brewster was not dissolved until Crocker's death in 1887. The firm published mainly standards and educational works, including Scott's Family Bible in six royal octavo volumes, the first large work stereotyped in the United States. It sold twenty to thirty thousand copies of this bible, a large number for those days. The firm also introduced the first iron-lever

neg: Gennaro Contaldo Neal Street in 1998. Contaldo opened the Passione restaurant, in Charlotte Street, London, in 1999. Passione was awarded 'Best Italian Restaurant 2005' by the Tio Pepe Restaurant Awards. Passione closed in March 2009 due to decreased business as a result of the late-2000s recession. In April 2003, Contaldo published his first cookbook, "Passione", which is dedicated to the Amalfitan style of cooking. The cookbook won 'Gourmand World Cookbook - Best Italian Cuisine Book' for 2003. His second book, "Gennaro's Italian Year", was published in September 2006. His third book, "Gennaro's Italian Home Cooking", was published in September 2008, and his

neg: Betty Boop Boop" comic strip by Bud Counihan (assisted by Fleischer staffer Hal Seeger) was distributed by King Features Syndicate from 1934 to 1937. From 1984 to 1988, a revival strip with Felix the Cat, "Betty Boop and Felix", was produced by Mort Walker's sons Brian, Neal, Greg, and Morgan. In 1990, First Comics published "Betty Boop's Big Break", a 52-page original graphic novel by Joshua Quagmire, Milton Knight, and Leslie Cabarga. In 2016, Dynamite Entertainment published new "Betty Boop" comics with 20 pages in the alternative American anime graphic novel style. Betty Boop's films found a new audience when Paramount sold

neg: Chiffon cake and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948. Chiffon cake A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is that its recipe uses vegetable oil instead of the traditional fat that is solid at room temperature, such as butter or shortening. However, this makes it more difficult to directly beat air into the batter. Therefore, chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by having egg whites beaten

neg: Western Publishing Magazine" with content produced by Disney Studio staff members. It was intended to promote "The Mickey Mouse Club" television series. Eventually the name was changed to "Walt Disney's Magazine" and the focus shifted to contemporary Disney movie and television productions. In a similar vein, they printed Gulf Oil's "Wonderful World of Disney" premium (1969-1970) which was edited by Disney's George Sherman. During the 1960s, Western published "The Golden Magazine for Boys and Girls" with Cracky the Parrot as its mascot. For many years Golden Press was publisher of Betty Crocker cookbooks. Often these were issued in a three-ring binder format

neg: Betty Fussell include: Books include: Work in progress: "How to Cook a Coyote: A Manual of Survival" Betty Fussell won the Julia Child Cookbook Award in 1993 and the James Beard Foundation’s Journalism Award. She was inducted into the Beard Foundation's Who’s Who in American Food and Beverage in 2009. She won the IACP’s Jane Grigson Award for Scholarship in 1993 and the Amelia Award of the Culinary Historians of New York in 2010. Other Awards and Honors include: Betty Fussell Betty Harper Fussell (born July 28, 1927) is an American writer and is the author of 12 books, ranging from biography

neg: Fay Crocker professional golf. On 16 September 1983, when Crocker was 69 years old, she died in Montevideo. Fay Crocker Fay Crocker (2 August 1914 – 16 September 1983) was a Uruguayan professional golfer who played on the LPGA Tour. In her career, she won 11 LPGA tournaments, including two major championships, the 1955 U.S. Women's Open and 1960 Titleholders Championship. Crocker was the oldest player to win her first LPGA event, the first U.S. Women's Open champion from outside the United States, and the oldest women's major champion. Crocker was born in Montevideo, Uruguay, on 2 August 1914. Her father Frederick

neg: Marion Weed also wrote about the transportation, communication and financial problems for the hundreds of stranded Americans and how she planned to travel back to Berlin. After completing her international stage career, she returned to teach in her home town as the Dean of Women at the newly formed University of Rochester's Eastman School of Music and as a Dramatic Instructor in the Opera Department. She taught there from 1921 to 1937. One of the first graduates, Adelaide Fish Cumming (known as portraying Betty Crocker), fondly remembered her teaching "Stage Deportment", "When it came time to learn stage falls, she demonstrated so

neg: Simone Beck inspired to write a cookbook for Americans by Louisette Bertholle and her husband. The first attempt at writing a cookbook wasn't successful, so Beck and Bertholle published the brief "What's Cooking in France?" in 1952. After that they published a booklet "Le pruneau devant le fourneau: Recettes de cuisine" (ca. 1952), Beck's only publication in French (for a copy, see Avis DeVoto Papers, A-167, #36). In 1949, after she had met Julia Child, she became inspired to write a French cookbook for Americans again. She, Child, and Bertholle together wrote "Mastering the Art of French Cooking", which was published in

neg: Eva Crocker Eva Crocker Eva Crocker is a Canadian writer based in St. John's, whose debut short story collection "Barrelling Forward" was published in 2017. Eva Crocker's stories have been published in Riddle Fence, The Overcast, and The Telegram's Cuffer Anthology. Barrelling Forward was shortlisted for the 2015 RBC Fresh Fish Award for Emerging Writers. Crocker recently completed a master's degree in English Literature at Memorial University. The daughter of writer Lisa Moore and Memorial University of Newfoundland academic Stephen Crocker, she was named as a finalist for the 2017 Dayne Ogilvie Prize for LGBTQ writers. She was a child actor in

neg: Albert Crocker Blvd in downtown Los Angeles. In the mid-1930s, Crocker and Bigsby began to work on a heavyweight, high-performance, overhead valve, v-twin motorcycle and in 1936 the first Crocker rolled out of the factory. Crocker knew there was a good market for high-speed touring bikes, but even he was surprised when he received more orders than he could possibly fill for his new 1936 Crocker "Small Tank" 61 cubic inch 1000 cc Hemi-Head model. The Crocker Twin was widely regarded as the fastest production motorcycle in the world. In 1939 Crocker introduced a new and improved model named the Crocker "Big

neg: Betty Groff Betty Groff Elizabeth "Betty" R. Groff ("née" Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania Dutch foods, including "Good Earth and Country Cooking," which "Time Magazine" called "one of the top five regional cookbooks introduced in 1981." In 2015, "The Patriot-News" further praised her contributions to regional food traditions, writing "... Groff was to Pennsylvania Dutch food what the late chef Paul Prudhomme was to Cajun cooking." Groff was born in Strasburg, Pennsylvania, to Clarence N. and Bertha K. Root

neg: John S. Clark dinosaur ant ("Nothomyrmecia macrops"), which is the most primitive living ant in the world and second most primitive when the fossil record is included. The first collection of "Nothomyrmecia" was made in December 1931 by Amy Crocker who collected specimens of two worker ants, reportedly near the Russell Range from Israelite Bay in Western Australia. Crocker sent the two specimens to Clark at the museum for study; in 1934, Clark published a formal description of "Nothomyrmecia" as a completely new genus of the Myrmeciinae. He did so because the two specimens (which then became the syntypes) bore no resemblance to

neg: Request for Comments now typical of Internet Draft documents, the precursor step before being approved as an RFC. In December 1969, researchers began distributing new RFCs via the newly operational ARPANET. RFC 1, entitled "Host Software", was written by Steve Crocker of the University of California, Los Angeles (UCLA), and published on April 7, 1969. Although written by Steve Crocker, the RFC emerged from an early working group discussion between Steve Crocker, Steve Carr and Jeff Rulifson. In RFC 3, which first defined the RFC series, Crocker started attributing the RFC series to the Network Working Group. Rather than being a formal committee,

neg: Benny the Chef The book won the Gourmand World Cookbook Award Best First Cookbook in Italy and 2nd Best First Cookbook in the World. In 2010 he published his second cookbook "The Art of Cooking According to Me", a book full of recipes, interesting stories about the culinary arts, and with the foreword written by the famous Malaysian celebrity chef, Chef Wan. Benny will be one of the celebrity chefs who will appear in the new season of the popular cooking show "Real Food" and at Paris Cookbook Fair 2011. Benny the Chef Benedetto D'Epiro (born April 26, 1977 in Rome), better known

neg: Robert de Nola contains recipes and culinary traditions of the 14th century. Robert de Nola Robert de Nola, also known by pseudonym Mestre Robert, was a Catalan chef who authored the first printed cookbook in Catalan language, "Llibre del Coch" (Catalan for Cook's Book). He served as cook to King of Naples Ferdinand I. Nola published "Llibre del Coch" under his pseudonym Mestre Robert in Barcelona in 1520. It was the first published cookbook in Catalan language. It was also translated into Castilian Spanish and first such edition was published in Toledo in 1525. Some parts of the book are based on "Llibre

neg: The No. 1 Ladies' Detective Agency the first on 10 September 2004, and the most recent on 20 July 2017. The episodes encompass the first to the sixteenth books. They star Claire Benedict as Mma Ramotswe (except the 2010 and 2017 episodes, when she was played by Janice Acquah). Episodes: A cookbook associated with the novels was published in 2009; "Mma Ramotswe's Cookbook" by Stuart Brown, with a foreword by Alexander McCall Smith. The No. 1 Ladies' Detective Agency The No. 1 Ladies' Detective Agency is a series of novels by Alexander McCall Smith set in Botswana and featuring the character Mma Precious Ramotswe. The series

neg: Boston Cooking-School Cook Book entitled "Fannie's Last Supper" by Christopher Kimball; and an American public television program of the same name was broadcast in 2010. When Little, Brown & Company was preparing the first edition of Fannie Farmer's cookbook, they were not confident it would sell well. As such, the first edition, released in 1896, had a limited run of only 3,000 copies. It proved an immediate success. Facsimiles of the original book are still in print. Heavily revised successor books, later retitled "The Fannie Farmer Cookbook", have also been published, the most recent being the thirteenth edition by author Marion Cunningham, originally issued

neg: Ariana Bundy Pitt, and Madonna. Bundy worked for the Mondrian for two years and left in 2002. Shortly after leaving the Mondrian, Bundy published her first of two books. Titled "Sweet Alternative", it was a cookbook featuring deserts using alternatives to dairy, gluten, or soy. The book was inspired by her own food intolerances. In 2012 she published "Pomegranates and Roses: My Persian Family Recipes", a part cookbook and part memoir. It received a Gourmand Cookbook Award in 2012 and also shortlisted as the best cookery book at the 2013 Writer's Guild Awards. The book was praised by food writers such as

neg: Susanna Eger of receptions and weddings). The cookbook is one of the earliest containing precise details of quantities, weights and measures. Five editions of the "Leipziger Kochbuch" were published between 1706 and 1745. It was reprinted in 1984 with a new edition in 2005. Susanna Eger died in Leipzig in 1713. Susanna Eger Susanna Eger, also Egerin, née Born (1640–1713) was a German cook and cookbook writer. She is remembered for her pioneering "Leipziger Kochbuch" (Leipzig Cookbook), first published in 1706. It was later translated into Swedish as "En nödig och nyttig hushålds och kokbok" (1733), becoming one of Sweden's earliest cookbooks.

neg: Pati Jinich Pati Jinich Patricia Jinich (born March 30, 1972) is an award-winning Mexican chef, TV personality, cookbook author, and food writer. She is best known for her James Beard Award winning and Emmy nominated public television series "Pati's Mexican Table". Her first cookbook, also "Pati's Mexican Table", was published in March 2013 and her second cookbook, "Mexican Today", was published in April 2016. Jinich is the resident chef at the Mexican Cultural Institute in Washington, DC, where she has run her "Mexican Table" live culinary program since 2007. She has appeared on "The Today Show", "The Chew", "The Talk", "CBS This

neg: Pati Jinich her husband Daniel Jinich and their three sons. Pati Jinich Patricia Jinich (born March 30, 1972) is an award-winning Mexican chef, TV personality, cookbook author, and food writer. She is best known for her James Beard Award winning and Emmy nominated public television series "Pati's Mexican Table". Her first cookbook, also "Pati's Mexican Table", was published in March 2013 and her second cookbook, "Mexican Today", was published in April 2016. Jinich is the resident chef at the Mexican Cultural Institute in Washington, DC, where she has run her "Mexican Table" live culinary program since 2007. She has appeared on "The

neg: Henry Radcliffe Crocker work, he emphasised the value of treating the whole patient. His research concentrated on the epidemiology of skin diseases and histology, noting the importance of microscopic inspection of skin cells. During his career, he was the first to describe or name diseases such as granuloma annulare and erythema elevatum diutinum. In 1888, Crocker published "Diseases of the Skin: their Description, Pathology, Diagnosis and Treatment", a textbook that helped to establish him as a leading figure in dermatology. At a meeting of the Pathological Society of London in 1885, Crocker was the first to put forward a theory on the condition

neg: The Culinistas two female chefs in New York City and created The Culinistas. Jill was featured as one of the up-and-coming Food and Wine stars in Forbes magazine’s 30 Under 30 2012 list and Danny Meyer referred to her as the next Martha Stewart. She has traveled extensively and her first cookbook, "Mankafy Sakafo: Delicious Meals from Madagascar", was published in 2007. In 2011, her second cookbook, "Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends", was published. "Party Like a Culinista" was co-authored by Chef Josetth Gordon, one of the original Culinistas. Jill is currently writing a cookbook for

neg: Charles Crocker (de Limur). Charles Crocker Charles Crocker (September 16, 1822 – August 14, 1888) was an American railroad executive who was one of the founders of the Central Pacific Railroad, which constructed the westernmost portion of the first transcontinental railroad, and took control with partners of the Southern Pacific Railroad. Crocker was born in Troy, New York on September 16, 1822. He was the son of Eliza (née Wright) and Isaac Crocker, a modest family. They joined the nineteenth-century migration west and moved to Indiana when he was 14, where they had a farm. Crocker soon became independent, working on several

neg: Charles Crocker Charles Crocker Charles Crocker (September 16, 1822 – August 14, 1888) was an American railroad executive who was one of the founders of the Central Pacific Railroad, which constructed the westernmost portion of the first transcontinental railroad, and took control with partners of the Southern Pacific Railroad. Crocker was born in Troy, New York on September 16, 1822. He was the son of Eliza (née Wright) and Isaac Crocker, a modest family. They joined the nineteenth-century migration west and moved to Indiana when he was 14, where they had a farm. Crocker soon became independent, working on several farms, a

neg: Mary Berry Flour Advisory Board. In 1966 she became food editor of "Housewife" magazine, and when she had children, she only took five weeks' leave on each occasion, as there was no set maternity leave at the time and each time she risked her post being filled by someone else before she was scheduled to return. She was food editor of "Ideal Home" magazine from 1970 to 1973. Her first cookbook, "The Hamlyn All Colour Cookbook", was published in 1970. She launched her own product range in 1994 with her daughter Annabel. The salad dressings and sauces were originally only sold at

neg: Betty Botter Betty Botter Betty Botter is a tongue-twister written by Carolyn Wells. It was originally titled "The Butter Betty Bought." By the middle of the 20th century, it had become part of the Mother Goose collection of nursery rhymes. The construction is based on alliteration, using the repeated two-syllable pattern /'b__tə 'b__tə 'b__tə/ with a range of vowels in the first, stressed syllable. The difficulty is in clearly and consistently differentiating all the vowels from each other. When it was first published in "The Jingle Book" in 1899 it read: Betty Botta bought a bit of butter; “But,” she said, “this

neg: Denis Cotter In Café Paradiso, his Cork city restaurant, Cotter has evolved an 'innovative' style of vegetarian cooking, based on local produce and cheeses, and on a close working relationship with Gortnanain Farm just outside the city. Cotter opened his award-winning Café Paradiso restaurant in Cork in 1993. He published his first cookbook in 1999, followed in 2003 by Paradiso Seasons, which was named as best vegetarian cookbook in the world at the Gourmand World Cookbook Fair in 2004. In 2007, his third book, 'wild garlic, gooseberries...and me", was published by Harper Collins and shortlisted for the Andre Simon awards. His fourth

neg: Mike Bordin styling work has appeared in Rick Bayless' "Mexican Everyday" cookbook published by W. W. Norton & Company in 2005, Sara Perry's "Holiday Baking: New and Traditional Recipes for Wintertime Holidays" cookbook published by Chronicle Books in 2005, Ghirardelli Chocolate Company's "The Ghirardelli Chocolate Cookbook" (revised edition) cookbook published by Ten Speed Press in 2007, Andrea Froncillo and Jennifer Jeffrey's "Crab - Buying, Cooking, Cracking" cookbook published by Ten Speed Press in 2007 and in several issues of Vegetarian Times magazine. Mike and Merilee have two daughters, Abby and Violet. As a left-handed drummer, he uses a right-handed kit with his

neg: I'd Rather Be Baking Cookies (a cabinet minister from Calgary who has the nickname "curry in a hurry"). Minister of National Defence and Member of Parliament from Nova Scotia Peter MacKay supplied a recipe for lobster bisque, while Prime Minister Stephen Harper shared his wife's salsa recipe. The cover features MacLeod dressed like Betty Crocker, holding tray of cookies. During the 2007 Ontario elections Liberal blogger Warren Kinsella published an altered photograph of MacLeod, John Tory, and Scott Reid, listening to Randy Hillier (another Canadian politician) speak. He placed thought bubbles over each of the listeners' heads, with MacLeod's suggesting that she would rather be