query: what are the ingredients of chiles en nogada

pos: Chiles en nogada Chiles en nogada Chiles en nogada is a dish, traditionally served at room temperature with cold cream sauce, from Mexican cuisine. The name comes from the Spanish word for the nut tree, "nogal". It consists of poblano chilis filled with "picadillo" (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called "nogada", and pomegranate seeds, giving it the three colors of the Mexican flag: green from the chili, white from the nut sauce and red from the pomegranate. The walnut used to prepare "nogada" is a cultivar called "Nogal de Castilla" or Castillan

pos: Pomegranate creamy broth made from boiled wheat, pomegranates, and raisins, legume salad with wheat and pomegranate, traditional Middle Eastern lamb kebabs with pomegranate glaze, pomegranate eggplant relish, and avocado-pomegranate dip. Pomegranate is also made into a liqueur, and as a popular fruit confectionery used as ice cream topping, mixed with yogurt, or spread as jam on toast. In Mexico, they are commonly used to adorn the traditional dish "chiles en nogada", representing the red of the Mexican flag in the dish which evokes the green (poblano pepper), white ("nogada" sauce) and red (pomegranate seeds) tricolor. In India's ancient Ayurveda system of

pos: Puebla (city) were made to engage the couples but one problem was that none of the sisters knew how to cook. Upon returning to Puebla, their mother sent them to the Convent of Santa Monica to learn. The women decided they wanted to make an original dish to impress Iturbide and his officers when they were due to visit Puebla. The dish, chiles en nogada, represents the colors of the Mexican flag, green (parsley), white (the walnut sauce) and red (pomegranate seeds). The dish was served for the first time at a banquet for Iturbide with great success. Another signature dish in

neg: Chiles en nogada apple ("manzana panochera"), sweet-milk pear ("pera de leche") and "criollo" peach ("durazno criollo"). The cream usually has milk, double cream, fresh cheese and walnuts or pecans. The traditional season for making and eating this dish is August and first half of September, when pomegranates appear in the markets of Central Mexico and the national independence festivities begin. In some areas, the dish is created depending on when the pomegranates are ripe—usually between early October and January. Chiles en nogada Chiles en nogada is a dish, traditionally served at room temperature with cold cream sauce, from Mexican cuisine. The name comes

neg: Puebla no evidence that chocolate was ever used to flavor prepared foods or used in chilmulli. What has happened is that the sauce gained ingredients as it was reinterpreted over the colonial period. Many food writers and gourmets nowadays consider one particular dish, the famous turkey in mole poblano, which contains chocolate, to represent the pinnacle of the Mexican cooking tradition. According to the legend of chiles en nogada, there were three sisters from the city of Puebla who were in Mexico City. When the Army of the Three Guarantees entered the capital at the end of the Mexican War of

neg: Puebla (city) evidence that chocolate was ever used to flavor prepared foods or used in chilmulli. What has happened is that the sauce gained ingredients as it was reinterpreted over the colonial period. Many food writers and gourmets nowadays consider one particular dish, the famous turkey in mole poblano, which contains chocolate, to represent the pinnacle of the Mexican cooking tradition. Another famous dish, chiles en nogada, was also supposedly invented here. The story begins with three sisters from Puebla who met officers from Agustin de Iturbide's Army of the Three Guarantees in Mexico City and fell in love with them. Attempts

neg: Poblano least 64 °F (18 °C) to germinate. Preparation methods include: dried, coated in whipped egg ("capeado") and fried, stuffed, or in "mole" sauces. It is particularly popular during the Mexican independence festivities as part of a dish called "chiles en nogada", which incorporates green, white, and red ingredients corresponding to the colors of the Mexican flag. This may be considered one of Mexico's most symbolic dishes by its nationals. It is also usually used in the widely found dish "chile relleno". Poblanos are popular in the United States and can be found in grocery stores in the states bordering Mexico

neg: Chiles en nogada walnut. The traditional "chile en nogada" is from Puebla; it is tied to the independence of this country since it is said they were prepared for the first time to entertain the future emperor Agustín de Iturbide when he came to the city after the signing of the Treaty of Córdoba. This dish is a source of pride for the inhabitants of the state of Puebla. Some Mexican historians believe the inventors of this dish were the Monjas Clarisas, although others think they were the Madres Contemplativas Agustinas of the convent of Santa Mónica, Puebla. The "picadillo" usually contains "panochera"

neg: Puebla banquet was prepared with the dish now called chiles en nogada, which pleased Iturbide. Chalupas are thick corn tortillas fried in lard then covered in red or green chili pepper sauce and topped with shredded meat and other things. According to legend, they were named after the barges that the Aztecs used to travel in areas such as Tenochtitlan (today Mexico City). Chalupas are popular in other areas of central Mexico but are considered a specialty of Puebla, where they are served from humble street carts to upscale restaurants. The legend of the founding of the city of Puebla attributes

neg: Tlalpan facility. A major attraction of the center, not far from the square, is a manor house that belonged to the former Tlalpan Hacienda. The manor was constructed in 1737 around a central courtyard. Although the hacienda no longer exists, the structure is still surrounded by large gardens. The manor house is currently used as a luxury hotel and restaurant, although there are various salons available as well for events. When it was converted to its present use, it was remodeled in “Neo-Mexican” look with touches of Art Nouveau. The main restaurant offers traditional Mexican dishes with chiles en nogada, cabrito

neg: Puebla ravines to give the site added protection. The most important structure is named Mound A, which also shows the longest occupation. It measures nine meters high and 36 meters at its base. Other foods common to the state include atole with chili pepper (chileatole), spicy mole verde, barbacoa, chilate with chopped onion, cemitas, cecina, guacamole with lime, and mole de caderas or mole espinazo. Many of these are found in the Sierra Mixteca region. However, the state is best known for cemitas, mole poblano, chiles en nogada and chalupas. The cemita is a kind of sandwich on a roll, related

neg: Atlixco dishes include cecina, a local variety of consume called “atlixquense,” chiles en nogada, barbacoa, mole poblano, mole de panza, mole de olla, mole verde, pozole blanco, tostadas, enchiladas, pambazos, tortas, cemitas, molotes and tlacoyos. The most traditional dress is now seen only on certain occasions and dances. For women, this is the style of the China Poblana, or alternatively a long full flowered skirt with white blouse and rebozo. For men this consists of a shirt and pants made of undyed cotton, huaraches and a hat made of palm fronds. The city of Atlixco is a regional commercial, manufacturing and

neg: Puebla (city) means "where serpents change their skin", in between of two of the main indigenous settlements at the time, Tlaxcala and Cholula. This valley was not populated in the 16th century as in the pre-Hispanic period; this area was primarily used to the "flower wars" between a number of populations. Due to its history and architectural styles ranging from Renaissance to Mexican Baroque, the city was named a World Heritage Site in 1987. The city is also famous for mole poblano, chiles en nogada and Talavera pottery. However, most of its economy is based on industry. Being both the fourth largest

neg: Amecameca de Juárez a walnuts such as chiles en nogada, chicken in a nut sauce, mixiotes with rabbit and nuts as well as a walnut liquor. In front of this market is a crafts market which sells clay items, photographs of the volcanos, local breads and turnovers filled with apple or pineapple. The market also sells a liquor from walnuts year round but it is especially during the annual Walnut Festival, which takes place in August. This permanent market is supplemented by the tianguis, or traditional outdoor market, held each Sunday. On this day, traders and craftsmen come from as far as Puebla

neg: Latin American cuisine in Mexico is often made with a variety of sauces based on mango or tamarind, and very often served with serrano-chili-blended soy sauce, or complemented with vinegar, habanero and chipotle peppers. The most internationally recognized dishes include chocolate, tacos, quesadillas, enchiladas, burritos, tamales and mole among several others. Regional dishes include mole poblano, chiles en nogada and chalupas from Puebla, cabrito and machaca from Monterrey, cochinita pibil from Yucatán, Tlayudas from Oaxaca, as well as barbacoa, chilaquiles, milanesas, and many others. The Cuisine of Nicaragua is a fusion of Spanish, Caribbean and pre-Columbian dishes of the indigenous peoples. When the

neg: Japanese cuisine certain Japanese restaurants have created what is known as "sushi Mexicano", in which spicy sauces and ingredients accompany the dish or are integrated in sushi rolls. The habanero and serrano chiles have become nearly standard and are referred to as chiles toreados, as they are fried, diced and tossed over a dish upon request. A popular sushi topping, "Tampico", is made by blending chiles, mayonnaise, and imitation crab. Cream cheese and avocado are often added to makizushi. In Brazil, Japanese food is widespread due to the large Japanese-Brazilian population living in the country, which represents the largest Japanese community living

neg: Capsicum it would become very difficult to untangle Spanish cooking from chiles. Ground chiles, or paprika, hot or otherwise, are a key ingredient in chorizo, which is then called picante (if hot chile is added) or dulce (if otherwise). Paprika is also an important ingredient in rice dishes, and plays a definitive role in squid Galician style ("polbo á feira"). Chopped chiles are used in fish or lamb dishes such as "ajoarriero" or "chilindrón". "Pisto" is a vegetarian stew with chilies and zucchini as main ingredients. They can also be added, finely chopped, to "gazpacho" as a garnish. In some regions,

neg: Mole sauce the end of cooking. According to Rick Bayless, the ingredients of mole can be grouped into five distinct classes: chiles, sour (tomatillos), sweet (dried fruits and sugar), spices, and thickeners (nuts and tortillas). The ingredients are roasted and ground into a fine powder or paste. This roasting and grinding process is extremely laborious and takes at least a day to accomplish by hand. Traditionally, this work was shared by several generations of women in the family, but after the arrival of electric mills, it became more common to take the ingredients to be ground. Many families have their own varieties

neg: Chipotle Whereas "moritas" from Chihuahua are purple in color, "chile meco" is tan/grey in color and has the general appearance of a cigar butt. Most chipotles found in the United States are of the "morita" variety. Almost all of the "chipotle meco" is consumed in Mexico. Chipotles are purchased in numerous forms: chipotle powder, chipotle pods, "chipotles en adobo" in a can, concentrated chipotle base and wet chipotle meat marinade. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chiles, Hungarian wax peppers, Santa Fe Grande chiles, and a milder jalapeño called the TAM (a cultivar named

neg: Queso en salsa tomatoes, the preferred chiles are chipotle, pasilla or guajillo. Del Castillo, María. (1966). Cocina mexicana. Ed. Olimpo. Queso en salsa Queso en salsa or queso con chile is a typical dish in Mexican cuisine. It consists in cow's milk cheese submerged in a mild spicy salsa. There may be variations in the type of cheese used to make this dish, but the cheeses often selected are ranchero, Cotija, panela and Oaxaca. The salsa is made with red or green tomatoes, that are roasted with onion, garlic and chillies until golden, all blended and boiled in water, and may be seasoned

neg: Effects of Hurricane Andrew in Florida few days. Unbeknownst to Governor Chiles, he was required to put into writing his request for assistance from the Army units to deliver meals and tents en masse. Later, President Bush claimed he could not respond to the request because the letter intended for Secretary of the Army Michael P. W. Stone was accidentally addressed to commanders of the United States Army Corps of Engineers instead. Governor Chiles' aide Chuck Wolfe described the frustration experienced by Chiles. Wolfe personally spoke on the phone to the White House. He remarked that it was "horse hockey" that the federal government was claiming

neg: Sope chiles or tomatillos, respectively), and sour cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles of "sopes"; they are roughly the size of a fist. The "sope" has spread throughout all Mexico's territory, and thousands of regional variants are made. While the pinched sides of the sope are its most distinctive characteristic, flat sopes are made to resemble a thick tortilla or a "tostada". However, though both "tostadas" and "sopes" are fried, the "tostada" is thin and fried until it becomes crunchy and fragile, while the "sope "is much thicker and fried only until

neg: Atlixco Leonardo Marquez, impeding the advance of French troops. This was an important precursor to the Battle of Puebla . Since then the area’s economy has changed to the production of flowers and ornamental plants along with some commerce and industry. There has also been efforts to make the area attractive for tourists, with various festivals and other events established since the latter 20th century. In 2008, the municipality set a world record for the largest chile en nogada, measuring 2.6 meters by 90 cm. Atlixco Atlixco () is a city and a municipality in the Mexican state of Puebla. It

neg: Nick Chiles Stone: Al Sharpton and the Path to American Leadership", which he wrote with Rev. Al Sharpton, and "The Blueprint: A Plan for Living Above Life’s Storms", co-authored with Kirk Franklin. Chiles and former NBA player Etan Thomas wrote "Fatherhood: Rising to the Ultimate Challenge" (2012). Chiles and then-Massachusetts governor Deval Patrick collaborated on the 2012 book, "Faith in the Dream". His book "Justice While Black", written with attorney Robbin Shipp, was a finalist for a 2014 NAACP Image Award. Chiles and his former wife, American author Denene Millner, co-wrote the bestselling three book non-fiction relationship series, "What Brothers Think, What

neg: Quesadilla cooked pork. In some places, quesadillas are also topped with other ingredients, in addition to the fillings they already have. Avocado or guacamole, chopped onion, tomato, serrano chiles, and cilantro are the most common. Salsas may also be added as a topping. Mexican quesadillas are traditionally cooked on a "comal", which is also used to prepare tortillas. As a variation, the quesadillas can be fried in oil to make "quesadillas fritas". The main difference is that, while the traditional ones are prepared by filling the partially cooked tortillas, then cooked until the cheese melts, the fried ones are prepared like

neg: Mérida, Yucatán coconut, pineapple, plum, tamarind and mamey are often used in Yucatán cuisine. There are many regional dishes. Some of them are: Achiote is a popular spice in the area. It is derived from the hard annatto seed found in the region. The whole seed is ground together with other spices and formed into a reddish seasoning paste, called "recado rojo". The other ingredients in the paste include cinnamon, allspice berries, cloves, Mexican oregano, cumin seed, sea salt, mild black peppercorns, apple cider vinegar, and garlic. Hot sauce in Mérida is usually made from the indigenous chiles in the area which

neg: Chiles-Whitted UFO encounter reports [from amateur astronomers] for the Southeast for [July 24] have particular interest for the Chiles-Whitted case." On the night of July 24 an observer in Alabama "counted fifteen meteors in one hour's watching." Two days after the Chiles-Whitted sighting, a "huge fireball flashed over North Carolina and Tennessee." Menzel wrote that "when Chiles and Whitted observed the UFO, its appearance and motion were identical with those of many other bright meteors but the pilots, startled by the sudden apparition [of the meteor] misinterpreted what they saw... there can be no doubt that Chiles and Whitted misinterpreted the appearance of

neg: Migrants' food consumption new foods and incorporating new ingredients and techniques into their traditions. In California, mestizo settlers from Mexico brought corn, beans, chiles, and irrigation, introducing them to the migratory natives. In the Middle Atlantic region, English Quakers adopted Indian corn and other native ingredients, along with some home remedies (especially the use of sassafras); they borrowed apple butter, bacon dumplings, bologna sausage, sauerkraut, and liver sausage from their German neighbors in Pennsylvania. The Dutch settlers of New York, like the German settlers in Pennsylvania, also gained a reputation for the pleasure they took in bounteous meals, and they too contributed a

neg: Sriracha sauce (Huy Fong Foods) are greener and therefore, the sauce yields a more muted-red color. Later in the season, the sauce produced is bright red. After the chiles are harvested, they are washed, crushed, and mixed with the other ingredients including chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and Xanthan gum. The sauce is loaded into blue drums and then distributed into bottles. All blue drums and bottles are manufactured on-site as to cut waste and emissions down. Serving size: 1 tsp, Calories: 5, Calories from fat: 0, Total fat: 0g, Sodium: 60 mg, Total carbohydrate: 1g, Sugars: 1g,

neg: Mexican cuisine green tomato, etc. Other traditional vegetable ingredients include chiles, huitlacoche (corn fungus), huauzontle, and nopal (cactus leaves) to name a few. European contributions include pork, chicken, beef, cheese, herbs and spices, as well as some fruits. Tropical fruits, many of which are indigenous to Mexico and the Americas, such as guava, prickly pear, sapote, mangoes, bananas, pineapple and cherimoya (custard apple) are popular, especially in the center and south of the country. Despite the introduction of wheat and rice to Mexico, the basic starch remains corn in almost all areas of the country and is the base of many recipes

neg: Sofrito peppers, celery can replace onions, and parsley or culantro can be used in place of cilantro. In Ecuadorian cuisine, sofrito is called "refrito", and it is made of Spanish onions, cubanelle peppers, fresh tomatoes, roasted garlic, cilantro, and ground toasted cumin. In the Mexican state of Yucatán, habanero chiles are essential to the local variation of sofrito. In Puerto Rican cuisine, sofrito is mostly used when cooking rice dishes, sauces, and soups. Sofrito is closely related to "recaíto". The two main ingredients that give Puerto Rican sofrito its characteristic flavor are "recao" (culantro) and "ají dulce", but red and green

neg: Latin American culture is very popular when tourists visit the country for the first time, and is a great choice in the search for new and interesting flavors. Many traditional foods are based on Maya cuisine and prominently feature corn, chiles and beans as key ingredients. Various dishes may have the same name as a dish from a neighboring country, but may in fact be quite different for example the enchilada or quesadilla, which are nothing like their Mexican counterparts. The music of Guatemala is diverse. Guatemala's national instrument is the marimba, an idiophone from the family of the xylophones, which is played

neg: Smashburger burgers are designed after consulting with distributors for the kinds of ingredients that are most shipped to a particular city or geographic area. For instance, Smashburger's Colorado locations serve burgers with roasted green chiles, while locations in Miami serve burgers with grilled chorizo. In Minneapolis, the chain has a double-cheese, double-onion variety evoking Scandinavian and Germanic cuisine. Its Oklahoma variety features locally-popular fried pickles, while Boston locations serve a burger with onions and a cranberry chutney supplied locally by Ocean Spray. The burgers tend to be original creations as opposed to duplicating local flavors; in the case of Minneapolis the

neg: Adrian Chiles Barnett, hosting Wednesday to Friday. In January 2018, he was moved to Fridays only and the title was changed to "Chiles on Friday", with Emma Barnett hosting from Monday to Thursday under the title "The Emma Barnett Show", although the content remains essentially the same. Chiles is the author of "We Don't Know What We're Doing." Published in 2007, the book recounts the stories of a varied cast of avid West Bromwich Albion supporters whom Chiles met over the course of the 2005–06 season, at the end of which the team was relegated from the Premier League. The book also

neg: Burrito have often been in existence for decades, and they offer a distinctly Americanized menu compared with the typical taqueria. The burrito of L.A. itself can take multiple forms, but is almost always dominated by some combination of: refried beans, meat (often stewed beef or chili), and cheese (usually cheddar), with rice and other ingredients typical of Mission burritos offered as add-ons, if at all. The most basic version of this burrito consists of only beans and cheese; beyond this, there are the "green chile" and "red chile" burritos, which may simply mean the addition of chiles or a meatless chile

neg: Cazuela is frequently made with carne seca or machaca (two varieties of dried beef) with potatoes, garlic, green chiles, and herbs. Cazuela Cazuela () is the common name given to a variety of dishes, especially from South America. It receives its name from the "cazuela" (Spanish for cooking pot) in which it is cooked. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed together. The cazuela is a typical dish of Chile. The most common types are made of chicken or beef, but

neg: Jocoque made and mixed with other ingredients such as chiles, onions, carrots, cucumbers, etc. It is described as a type of white yogurt cheese made with sheep, cow, or occasionally goat milk. It has a consistency between yogurt and cheese, and sometimes it can have a doughy texture. With the aim of preserving it longer, it can be left to dry in balls of 3-4 centimeters in diameter which are marinated in a preserve with plenty of olive oil. Jocoque can be seasoned with spices such as thyme or mint. Jocoque Jocoque or jocoqui is a dairy product based on fermented

neg: Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially

neg: Edmond J. Gong fellow participants at Florida's Boys State, William "Wig" D. Barrow and Lawton Chiles. All three were elected to the Florida Senate in 1966. Chiles went on to represent Florida in the U.S. Senate (1970-1989) and serve as Governor (1991-1998). Gong and Chiles maintained a lifelong friendship. In 1963 Gong was the first man of Chinese ancestry elected to the Florida House of Representatives where he served until 1966 when he ran and was elected to the Florida Senate. Gong and Chiles worked on what is now known as Florida's Government in the Sunshine Law. In her book Florida's Minority Trailblazers

neg: Chilchota (municipality) and forestation purposes. "Chilchota" means "place of the chiles or green chiles". During the colonial period chile was cultivated and collected in a high scale allowing people to trade frequently. In 1524, Chilchota was the home to many Hispanic families and throughout time it became known as "Republica de indios en la Nueva Espana". In 1831, territorial law named Chilchota a municipality. In 1939, Chilchota became part of the politic party of Tlazazalca along with Penjamillo y Purepero. When the organization disappeared, Chilchota became part of the ex-districts from Zamora. Chilchota (municipality) Chilchota is a municipality in the Mexican state

neg: Pozole chicken, is included in the base. Vegetarian recipes substitute beans for the meat. The three main types of pozole are "blanco"/white, "verde"/green and "rojo"/red. White pozole is the preparation without any additional green or red sauce. Green pozole adds a rich sauce based on green ingredients, possibly including tomatillos, epazote, cilantro, jalapeños, or pepitas. Red pozole is made without the green sauce, instead adding a red sauce made from one or more chiles, such as guajillo, piquin, or ancho. When pozole is served, it is accompanied by a wide variety of condiments, potentially including chopped onion, shredded lettuce, sliced radish,

neg: Chiles Valley AVA Chiles Valley AVA The Chiles Valley AVA is an American Viticultural Area located within Napa Valley AVA, in Napa County, California. The Chiles Valley is nestled in the Vaca Mountains above the northeast side of the . The appellation has a cooler climate than the main Napa Valley floor due to elevations of 600–1200 feet as well as a cooling breeze from the Pacific Ocean. The most planted grapes in Chiles Valley are Cabernet Sauvignon, Zinfandel, Chardonnay, and Sauvignon blanc. Chiles Valley was named after Joseph Ballinger Chiles, who received the Rancho Catacula Mexican land grant in the 1841. The

neg: Sriracha sauce (Huy Fong Foods) planted in March. Tran uses a particular type of machinery that reduces waste by mixing rocks, twigs, and unwanted/unuseable chiles, back into the soil. The chiles are harvested in Mid-July through the October and are driven from the farm to the Huy Fong Foods processing facility in Irwindale, California which occupies 650,000 square feet. During this season, Underwood Ranch picks and delivers about 30 loads of chiles per day. Chiles are distributed into 25 loading docks. Because Tran does not add food coloring to the sauce, each bottle varies in color. At the beginning of the harvest season, the chiles

neg: Los Chiles to San Emilio, and southwest on Highway 138 to Caño Negro) Solentiname Islands: an archipelago in Lake Nicaragua. These islands are home to fishermen, farmers, and many painters and crafters. They are reached from Los Chiles by traveling up the Río Frío to the city of San Carlos in Nicaragua, from where boats journey into the lake to the islands. This area typically has a pronounced dry season. According to the Köppen Climate Classification system, Los Chiles has a tropical savanna climate, abbreviated "Aw" on climate maps. Los Chiles Los Chiles is the capital city of the canton of Los

neg: Conejo en salmorejo Conejo en salmorejo Conejo en salmorejo ("rabbit in Canarian marinade") is a meat dish from the Canary Islands. The main ingredient is rabbit meat that is marinated, then sautéed and finally cooked in the marinade until done. In addition to the meat the rabbit's liver is often used as well. Base of the marinade are white wine (usually dry), olive oil and often vinegar that are mixed with garlic, bayleaf, bell peppers and thyme. Additional ingredients are used according to personal taste. As side dishes, usually "papas arrugadas" are served, unskinned small potatoes that are cooked in salty water. Alternative

neg: Lawton Chiles Chiles is like a vote for yourself." With "shoe leather and a shoestring budget", Chiles presented himself as a "problem solver who doesn't automatically vote 'No' on every issue." Cramer said that he should have demanded more debates and rebuffed the walking tactic: "I never could get that turned around. He was walking, and I was running. But the press was enamored with the walk ... Every time he was asked a question about where he stood, he would quote somebody that he met on the campaign trail to state what he was to do when he got to the

neg: Jackie Chiles Jackie Chiles Jackie Chiles is a fictional character portrayed by American actor Phil Morris in the NBC sitcom "Seinfeld". He appears in the series' seventh through ninth seasons as Cosmo Kramer's lawyer. Chiles is a parody of famed attorney Johnnie Cochran; both are bespectacled, mustachioed, well-dressed, African American lawyers with the same initials and penchants for grandiose vocabulary. According to the diplomas in his office, Chiles attended Dartmouth College and Stanford Law School. Morris also emulates Cochran's distinctive enunciation and delivery. After appearing in several episodes during the series' later years, Chiles, along with many other minor characters from the

neg: Jackie Chiles Funny or Die website. Jackie Chiles Jackie Chiles is a fictional character portrayed by American actor Phil Morris in the NBC sitcom "Seinfeld". He appears in the series' seventh through ninth seasons as Cosmo Kramer's lawyer. Chiles is a parody of famed attorney Johnnie Cochran; both are bespectacled, mustachioed, well-dressed, African American lawyers with the same initials and penchants for grandiose vocabulary. According to the diplomas in his office, Chiles attended Dartmouth College and Stanford Law School. Morris also emulates Cochran's distinctive enunciation and delivery. After appearing in several episodes during the series' later years, Chiles, along with many other

neg: Lawton Chiles Senate consistent with what that constituent had said. The basic approach gave him more credibility to his walk, which had nothing to do with his qualifications for the Senate but gave him free publicity and appealed to the 'little man.'" With ecology a national concern by 1970, Chiles announced his opposition to the Cross Florida Barge Canal, which had originally been supported by every member of the Florida congressional delegation. The project, one-third completed, was cancelled early in 1971 and is now a protected green belt corridor. Chiles endorsed federal funding to remove waste from the bass-teeming Lake Apopka in

neg: Lawton Chiles lawyer" with "boyish amiability", and "back-country common sense and methodical urbane political savvy" to victory. Chiles's "Huck Finn" image was contrasted one night in Miami when he held a fried chicken picnic while the Republicans showcased a black-tie $1,000-a-plate dinner. Cramer could not match Chiles's public appeal. An observer described Cramer's "charisma" as "a speech in the "Congressional Record"." A Cramer aide said it was difficult "selling experience. It's not a sexy thing." A Chiles advertisement urged that voters "Vote for yourself. Chiles walked our streets and highways to hear what you have to say. That's why a vote for

neg: Mise en place Mise en place Mise en place () is a French culinary phrase which means "putting in place" or "everything in its place." It refers to the set up required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift. The practice can be applied in home kitchens. The writer and chef Dan Charnas uses the concept of mise en place

neg: Mexican cuisine to fresh fruit and sweets. The importance of the chile goes back to the Mesoamerican period, where it was considered to be as much of a staple as corn and beans. In the 16th century, Bartolomé de las Casas wrote that without chiles, the indigenous people did not think they were eating. Even today, most Mexicans believe that their national identity would be at a loss without chiles and the many varieties of sauces and salsas created using chiles as their base. Many dishes in Mexico are defined by their sauces which are usually very spicy; the chiles those sauces

neg: Chiles (volcano) Chiles (volcano) Chiles is a volcano on the border of Colombia and Ecuador. It lies south-east of the volcano Cerro Negro de Mayasquer, and the two peaks are considered part of the same Chiles-Cerro Negro volcanic complex. The volcanoes, together with the Cumbal are andesitic in rock type. A 1936 eruption reported by the Colombian government agency Ingeominas may have been from the Ecuadorean volcano Reventador, otherwise the volcano has not erupted for around 160,000 years. On 20 October 2014, the Servicio Geológico Colombiano (SGC) reported that a M 5.8 earthquake, the largest to date, occurred in the vicinity of

neg: Eddie Chiles doing business with Western!"" Through these conservative radio commentaries, Chiles became a folk hero in the southwest section of the nation. He died in Fort Worth, Texas. Chiles was married to Fran Hafer, and had two children from a previous marriage, Jerry Edmond Chiles and Carol Ann Chiles Ballard. Eddie Chiles Harrell Edmonds "Eddie" Chiles (May 11, 1910 – August 22, 1993) was the founder of the Western Company of North America and an owner of the Texas Rangers. He was also the paternal uncle of actress Lois Chiles. Eddie Chiles was born in Itasca, Texas to Harsh Edmonds Chiles

neg: Nick Chiles Nick Chiles Nick Chiles (born August 7, 1965) is an American Pulitzer Prize-winning journalist and author of 14 books. He writes primarily about African-American life and culture. Chiles grew up in Jersey City, New Jersey. His father is the pianist Walter Chiles, who was the leader of the jazz trio Chiles & Pettiford in the 1960s and the 1970s funk band LTG Exchange. Atlantic Records released the 1965 Chiles & Pettiford recording "Live at Jilly's." Walter Chiles wrote the LTG Exchange's biggest hit, "Waterbed." Chiles studied at Yale University, and earned a B.A. in psychology. Chiles worked as a reporter

neg: Mexico of the Americas brought to the rest of the world many widely used food crops and edible plants. Some of Mexico's native culinary ingredients include: chocolate, avocado, tomato, maize, vanilla, guava, chayote, epazote, camote, jícama, nopal, zucchini, tejocote, huitlacoche, sapote, mamey sapote, many varieties of beans, and an even greater variety of chiles, such as the habanero and the jalapeño. Most of these names come from indigenous languages like Nahuatl. Because of its high biodiversity Mexico has also been a frequent site of bioprospecting by international research bodies. The first highly successful instance being the discovery in 1947 of the

neg: Jack Clayton "The Great Gatsby" (1974). The biggest and most expensive production of Clayton's career, the film had all the ingredients of success - produced by Broadway legend David Merrick, it boasted a screenplay by Francis Ford Coppola, cinematography by Douglas Slocombe, music by Nelson Riddle, two of the biggest stars of the period in Robert Redford and Mia Farrow, and a powerful supporting cast that included Bruce Dern, Karen Black, Sam Waterston, Scott Wilson, Lois Chiles and Hollywood veteran Howard Da Silva, who had also featured in the 1949 version of the film. According to Neil Sinyard, it was actress Ali

neg: Papadzules thick they were, would have been harder to fill. The modern "pim" (Mayan thick tortilla) can range in thickness from the height of three tortillas up to approximately half an inch. Regardless of whether or not the dish was constructed in the pre-Hispanic period as it is today, the ancient Mayans would have had access to all of the basic ingredients used in the modern dish. Corn, tomatoes, and chiles were all staples in the Mesoamerican diet. Pumpkin seeds, likewise, were an important part of the Mayan diet. Chicken eggs were unknown to pre-Hispanic Mayans, but several other fowl capable

neg: Memela the dough hits the hot metal of the grill and becomes as chewy as a medium-well steak, it is then topped with black beans, salsa, shredded cabbage, "mole negro", "guacamole", and cheese. Although the traditional memela is supposed to be topped with no other additional ingredients, those toppings now vary from recipe to recipe. Modern incarnations include other vegetables and the option of a layer of "tinga" (shredded chicken with tomatoes, onions, and chiles) or potatoes and sausage. Memelas have been served at Oaxacan/Mexican restaurants in the United States since the 1990s. In El Salvador, a memela is a thick

neg: Burrito sauce to the plain beans (as at Al & Bea's), or meat and/or cheese as well. Rice, again, is rarely included, which, along with the choice of chiles, is one of the style's most defining traits. The menu will then usually go on to list multiple other combinations, such as beef and bean, all-beef, a "special" with further ingredients, etc. If the restaurant also offers hamburgers and sandwiches, it may sell a burrito version of these, such as a "hot dog burrito". In addition to the version described, Los Angeles is also home to three burrito styles that can be

neg: Tuxpan, Jalisco Toltec pilgrimage in the year 1642 of our era. The municipality of Tuxpan has 92 locations. Being the most populous delegations: This dish is a kind of salty atole, a thick soup with a doughy consistency that is cooked in chicken soup, guajillo chilies, tomatoes, lard or oil, and fresh oregano. Added on top is shredded chicken meat, it is served in a mud bowl (similar to clay). It is an exquisite meal that is served especially for lunch. Commonly made during Mexico's Easter week (during Lent), the dish is prepared with the following ingredients: white beans, cilantro, Guajillo chiles,

neg: Belizean cuisine atole and pozole were liquid based gruel-like dishes that were made by mixing ground maize (hominy) with water, but being the first much more dense used as a drinking source and the second one with complete big grains of maize incorporated into a chicken broth. Though these dishes could be consumed plain, other ingredients were added to diversify flavor, including, for example, honey, chiles, meat, seafood, cacao, wild onions, and salt. Several different varieties of beans were grown, including pinto, red, and black beans. Other cultivated crops, including fruits, contributed to the overall diet of the ancient Maya, including tomato,

neg: Romesco Romesco Romesco () is a nut- and pepper-based sauce that originated from Tarragona, Catalonia. The fishermen in this area made this sauce to be eaten with fish. It is typically made from any mixture of roasted or raw almonds, pine nuts, and/or hazelnuts, roasted garlic, olive or sunflower oil, bitxo peppers (similar to New Mexico chiles) and/or nyora peppers (a sun dried, small, round variety of red bell pepper). Flour or ground stale bread may be used as a thickener or to provide texture. Other common ingredients include roasted tomatoes, red wine vinegar and onions. Leaves of fennel or mint

neg: A16 (restaurant) braised octopus, fettuccine made with black pepper served with pig's trotters, sirloin steak and goat chop. Main courses come with a side dish of the diners choice, including cannellini beans or broccoli with calabrian chiles and colatura di alici. For dessert, the restaurant serves a chocolate tart with sea salt. The menu offers many local ingredients from the San Francisco Bay Area, including coffee from Blue Bottle Coffee Company. The San Francisco location offers three-course lunch meals for $20. During lunch time, the kitchen staff can be seen butchering fresh animal meat for dinner service, including pig, rabbit, goat, chicken,

neg: Chiles (volcano) noted that the total number of earthquakes recorded on 21 October 2014 reached 7,717, which was the largest number of earthquakes recorded on one day since the installation of a local seismic network in November 2013. Several swarms have occurred in the area since February 2013. By the end of November 2014 over 132,000 earthquakes occurred within a narrow area .5 – 6 km SW of the summit of Chiles. Chiles (volcano) Chiles is a volcano on the border of Colombia and Ecuador. It lies south-east of the volcano Cerro Negro de Mayasquer, and the two peaks are considered part

neg: Rhea Chiles vacation with their young children. They got lost and found themselves on Embassy Row. One of the children said, "Let's go to Florida's embassy, and they will tell us where we are." They explained that only foreign countries had embassies and that states did not. The idea, however, intrigued Chiles. In the first year following Lawton Chiles' election to the United States Senate in 1970, Rhea was walking by 200 East Capitol Street. At the time, the neighborhood was unsafe and the properties were unsightly. For these reasons, most people did not come east of the Capitol. Chiles walked past

neg: Cuisine of the Central African Republic Cuisine of the Central African Republic Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture in the country includes millet, sorgum, banana, yam, okra, yellow onion, garlic, spinach, rice and palm oil. Imported crops of American origin include maize, manioc (cassava), peanuts, chili peppers, sweet potato and tomato. Additional foods include onions garlic, chiles and peanuts. Meats can be scarce in the Central African Republic, although fish is used in a variety of dishes, and other sources of protein include peanuts and insects such as cicadas, grasshoppers, crickets and

neg: Lawton Chiles was a legal question which governor had the authority to appoint her. Bush and Chiles agreed to make a joint appointment to avoid a lawsuit over the question. Thus, at one point, Chiles had appointed five of the seven Justices and had jointly appointed the sixth. Chiles' appointments formed the Supreme Court majorities that decided the following major cases: Chiles' niece is former US Senator Kay Hagan of North Carolina, a Democrat elected in 2008. Hagan is the daughter of Chiles' sister Jeannette. Chiles' son, "Bud" Chiles, ran for the position of Governor of Florida without party affiliation in a

neg: Earle A. Chiles After graduate school, Chiles returned to Fred Meyer, Inc. and quickly rose through management ranks, serving as company president from 1955 to 1968. He formed the Chiles Foundation in 1949 and became active in grants for education and research. An endowment in 1984 created the Chiles Center at the University of Portland. While at Harvard, Chiles married Virginia Hughes. Their son, Earle M. Chiles, later continued his father's work at the Chiles Foundation. Chiles had been president of the Portland State University foundation and had been a director of the University of Oregon foundation. He was a member of the

neg: Dorothy Conaghan Chiles Elected in 1973, Chiles served until retirement in 1986. Chiles was involved with several bills that restricted the sale of harmful substances to minors such as the raise in drinking age from 18 to 21 and the age limit on the sale of gold paint. Chiles voted "no" against the passage of the historic ERA amendment. Chiles was the first woman to fulfill the role of assistant minority floor leader. Since retiring, Chiles got remarried to Robert Chiles on August 15, 1986. She has taken up several different activities including golf and bridge. Chiles has served in other capacities since

neg: Earle A. Chiles Arlington Club, Waverley Country Club, and Portland Yacht Club. Earle A. Chiles Earle Arden Chiles (September 9, 1904December 5, 1982) was a former president of Fred Meyer, Inc. and founder of the Chiles Foundation in Portland, Oregon. Chiles was born in 1904 in Baker City, Oregon, the son of Ira Chiles and Eva Chatfield. After his parents divorced in 1908, Chiles and his mother moved to Portland where Mrs. Chiles met and later married Fred Meyer. He began working for his stepfather in 1918 while still in high school, and after graduating from the University of Oregon he earned a

neg: Earle A. Chiles Earle A. Chiles Earle Arden Chiles (September 9, 1904December 5, 1982) was a former president of Fred Meyer, Inc. and founder of the Chiles Foundation in Portland, Oregon. Chiles was born in 1904 in Baker City, Oregon, the son of Ira Chiles and Eva Chatfield. After his parents divorced in 1908, Chiles and his mother moved to Portland where Mrs. Chiles met and later married Fred Meyer. He began working for his stepfather in 1918 while still in high school, and after graduating from the University of Oregon he earned a master's degree in business administration from Harvard Business School.

neg: James Chiles James Chiles James J. Chiles (May 1, 1833 – September 21, 1873), also known as Jim Crow Chiles, was a Confederate outlaw who fought with Quantrill's Raiders. Born on May 1, 1833, Chiles was from a Jackson County, Missouri family. His father, James Chiles, was a state senator. Chiles married Sarah Ann Young in 1861 when she was 16 years of age. Her sister was Martha Ellen Young Truman, the mother of President Harry S. Truman. Initially, Chiles seemed like a good husband for Sarah Young. He came from a family that held a lot of land and were early

neg: Lois Chiles Lois Chiles Lois Cleveland Chiles (born April 15, 1947) is an American actress and former fashion model known for her roles as Dr. Holly Goodhead in the 1979 James Bond film "Moonraker", and as a hit and run driver in 1987's "Creepshow 2", as well as such films as "The Great Gatsby", "The Way We Were", "Death on the Nile" and "Broadcast News". Chiles was born in Houston, the daughter of Marion Clay Chiles and Barbara Wayne Kirkland Chiles. Her father was the brother of oil tycoon and Texas Rangers owner Eddie Chiles. She had two brothers: Clay Kirkland Chiles

neg: Variogram validity (Chiles&Delfiner 1999). Some important models are (Chiles&Delfiner 1999, Cressie 1993): The parameter formula_94 has different values in different references, due to the ambiguity in the definition of the range. E.g. formula_95 is the value used in (Chiles&Delfiner 1999). The formula_96 function is 1 if formula_97 and 0 otherwise. Three functions are used in geostatistics for describing the spatial or the temporal correlation of observations: these are the correlogram, the covariance and the semivariogram. The last is also more simply called variogram. The sampling variogram, unlike the semivariogram and the variogram, shows where a significant degree of spatial dependence in

neg: Lower Engadine with a certain Engadine taste. In general, the basic ingredients of the dishes are quite alimentary, using potatoes and meat because the Engadine farmers of former times had a hard daily working life. Additionally, expensive ingredients weren’t available to the mainly poor farmers. Because of the local way of preparation, dishes vary from kitchen to kitchen and village to village. Lower Engadine The Lower Engadine (, ) is part of the Engadine, traversed by the river En () and located at the most eastern part of Switzerland in the Canton Graubünden. In contrast to the elevated plain of the Upper

neg: Rancho Catacula Rancho Catacula Rancho Catacula was a Mexican land grant in present day Napa County, California given in 1844 by Governor Manuel Micheltorena to Joseph Ballinger Chiles. The grant was located along Chiles creek in the Chiles Valley east of St. Helena. Colonel Joseph Ballinger Chiles (1810 – 1885) first came to California in 1841 with the Bartleson-Bidwell Party. He made several trips across country. In 1843, he led the Walker-Chiles Party that included the two daughters of George C. Yount. In 1844, Chiles was granted the two square league Rancho Catacula. Chiles set up a grist mill and later built

neg: Pearce Chiles rain. On Sept. 17, 1900, Corcoran ran to where Chiles was standing and kicked his cleats in the dirt until he found a wooden box with protruding wires mess of wires. Through this device, someone in the stadium was stealing opponents’ pitch signs and signaling Chiles via electrical pulses from the box. Chiles then verbally fed the pitch to the batter. Upon discovery, the umpire made Chiles change places, but no further penalties or fines were ever assessed. Pearce Chiles Pearce Nuget Chiles (May 28, 1867 in Deepwater, Missouri, USA – December 11, 1933), nicknamed "What's The Use", was an

neg: James Chiles ran a saloon and gaming house. Chiles was wanted on indictments for three other murders and accused of killing nine additional men. On September 21, 1873, he was killed by Deputy Marshal James Peacock during a confrontation in downtown Independence, Missouri. The deputy was then shot by Chiles' son, Elijah, who was shot and killed by Peacock's son, Charles. James Chiles James J. Chiles (May 1, 1833 – September 21, 1873), also known as Jim Crow Chiles, was a Confederate outlaw who fought with Quantrill's Raiders. Born on May 1, 1833, Chiles was from a Jackson County, Missouri family. His

neg: Malatang Diners can quickly choose what they wish to eat, and either eat on the spot or take away. Typically a table with a big and flat saucepan is set up on the street, with a large number of ingredients in skewers being cooked in a mildly spicy broth. Customers sit around the table pick up whatever they want to eat. Given the large number of ingredients available, normally not all ingredients are in the saucepan at the same time, and customers may suggest what is missing and should be added. All skewers normally cost the same. In Beijing they cost

neg: Lawton Chiles Legal Information Center Lawton Chiles Legal Information Center The Lawton Chiles Legal Information Center at the Levin College of Law is part of the library system at the University of Florida. The Lawton Chiles Legal Information Center contains legal research materials supporting the study of state, federal, and international law. Notable collection areas housed by the library include materials on and relating to Florida law, United States federal taxation, and the British Commonwealth. Recently the Legal Information Center was renovated and renamed as the Lawton Chiles Legal Information Center in honor of the late Lawton Chiles. Chiles was an alumnus of the University

neg: Adrian Chiles has since created, scripted and fronted a variety of other programmes for the BBC, including for BBC Two the 2003 series "So What Do You Do All Day?" a look at the lives of the rich and famous, and "Asian Millionaires". For BBC One he created and fronted "Royal Millions", an investigation of the Queen's finances, as well as reports for "Panorama" and various documentaries. From 2006 until 2009, Chiles presented the spin-off series of the popular UK television show "The Apprentice" called "" in which he interviews the latest candidate to be fired. He left the BBC in 2009,

neg: California Trail Oregon Trail to Fort Bridger, the Chiles company enlisted mountain man Joseph R. Walker as a guide. Chiles and Walker split the company into two groups. Walker led the company with the wagons west toward California by following the Oregon Trail to Fort Hall, Idaho and turning west off the Oregon trail at the Snake River, Raft River junction. At the head of the Raft River they crossed a divide into the Big Basin drainage and followed a series of streams like Thousand Springs Creek in what is now Nevada to the Humboldt River valley near today's Wells, Nevada. They

neg: New Mexico chile 6 and 9', but when grown out of state they have a higher variability rate. The name 'Anaheim' derives from Emilio Ortega, a farmer who brought the seeds from New Mexico to the Anaheim, California, area in 1894. The chile "heat" of 'Anaheim' varies from 500 to 2,500 on the Scoville scale. Green chiles are served roasted and peeled, whole or diced, and in various sauces. The most common uses for these diced chiles, or sauces, is in enchiladas, burritos, burgers, french fries, or rice. They are also served whole raw or as fried or baked "chiles rellenos". New Mexican-style

neg: Chile relleno pork, raisins and nuts, seasoned with canella; covered in an egg batter or simply corn masa flour and fried. Although it is often served in a tomato sauce, the sauces can vary. Some versions in Mexico use rehydrated dry chiles such as anchos or pasillas. In the United States, chiles rellenos are usually filled with asadero, asiago, or Monterey Jack cheese, but can also be found with cheddar or other cheeses. The chile is then dipped in an egg batter and either pan-fried or deep-fried. Chiles rellenos are a popular cuisine in the state of New Mexico, where the Hatch

neg: Miniature food models made from inedible materials, for instance clay and resin. It is more widely and commonly seen comparing to the edible variant as it serves a wider variety of purposes, for instances jewelry, handcraft and little toys. Also, whilst ingredients are constricted in the makings of edible miniature food, there are fewer limitations in the makings of inedibles miniature food hence it opens up more possibilities in terms of what ingredients and what colouring materials are to be used. The food and the utensils are usually made of polymer clay and dry glue. The artists utilize dedicated modelling tools to

neg: Granite Pass (California Trail) from far away, coming from that direction. When Chiles brought a west-bound wagon group through the pass in 1843 it became established. The California Trail eventually evolved and went through this pass; Chiles led seven different groups through the pass. When first used for emigrants as a wagon trail, it was part of Mexico. A area at the pass was listed on the National Register of Historic Places in 1972. Granite Pass (California Trail) Granite Pass on the California Trail, located in what is now Cassia County, Idaho less than half a mile north of Utah, has historic significance dating

neg: Lois Chiles appeared in the film adaptation of Agatha Christie's "Death on the Nile" as the murder victim Linnet Ridgeway Doyle, and in 1979, she appeared in what is perhaps her most famous role, that of NASA astronaut, scientist and Bond girl Dr. Holly Goodhead opposite Roger Moore's James Bond in "Moonraker". It was Moore´s fourth performance as Bond, the final 1970's Bond film and the third (and final) Bond film which Lewis Gilbert directed, as he had previously directed "You Only Live Twice" (1967, Sean Connery) and "The Spy Who Loved Me" (1977, Roger Moore). Chiles had initially been approached to

neg: Granite Pass (California Trail) Granite Pass (California Trail) Granite Pass on the California Trail, located in what is now Cassia County, Idaho less than half a mile north of Utah, has historic significance dating to 1842 when it was found by Joseph B. Chiles to serve as an adequate emigrant trail route to come west toward California from the Oregon Trail route that went through Fort Hall. Chiles was then returning east to Fort Hall in a small group that dropped out of the Bartleson–Bidwell Party, the first group attempting to emigrate with wagons from Missouri to California. The Granite Pass can be seen

neg: Joppa, Tennessee ingredients of gunpowder, from the droppings of buzzards. This guerrilla warfare largely paralyzed Grainger County during the war. Confederate General James Longstreet, who had earlier failed to wrest Knoxville from Union forces, on December 14, 1863, in what became known as the Battle of Bean's Station, attacked a Union detachment that had been pursuing him. The Confederates failed to exploit the element of surprise, and the Union forces were able to hold out until reinforcements arrived. While Longstreet was victorious, Union forces were able to retreat through Joppa en route to fortifications at Blaine, and Longstreet subsequently abandoned the assault

neg: Joseph R. Walker could cross. The Chiles group was unable to obtain provisions at Fort Boise and circumvented the Sierra Nevada far to the north, rather than crossing at the Truckee River. Chiles reached Sutter's Fort on 11 November. Walker's group left the Humboldt Sink about 1 November and traded horseshoe nails for fish with the Paiute at what would later be known as Walker Lake. Possibly because of inadequate forage (it was a drought year) the animals were unable to pull the wagons beyond Owens Lake where the wagons were abandoned along with a disassembled saw mill (see also Bancroft 1886:IV:392 395).

neg: Eddie Chiles Eddie Chiles Harrell Edmonds "Eddie" Chiles (May 11, 1910 – August 22, 1993) was the founder of the Western Company of North America and an owner of the Texas Rangers. He was also the paternal uncle of actress Lois Chiles. Eddie Chiles was born in Itasca, Texas to Harsh Edmonds Chiles and Jewell Files. After graduating from Wentworth Military Academy in Lexington, Missouri, he worked as an oil patch roustabout and as a merchant marine before hitchhiking to Norman, Oklahoma in 1930. One of his college roommates was Curtis Warfield Cannon born August 1911 Fort Worth Texas and died February

neg: Dorothy Conaghan Chiles the University of Oklahoma in Norman, OK. On her first day of college, Chiles met her first husband, Brian Conaghan. After two years, Chiles decided to leave college and marry Brian. The two moved to Tonkawa, OK. They joined the Young Republicans and Chiles became the secretary of the organization. Chiles became Brian's campaign manager when he ran for office in 1962. He developed leukemia in 1969 and three and a half years later he died in 1973. When asked if she would run for his vacant seat, Chiles accepted and was soon elected to the Oklahoma House of Representatives.

neg: Rhea Chiles Rhea Chiles Rhea May Chiles (née Grafton; December 1, 1930 – November 8, 2015) was First Lady of the State of Florida from 1991-98 during the tenure of her husband, Governor Lawton Chiles. In 2009, she was designated a Distinguished Floridian by the Florida Economics Club at an event hosted by former Florida Supreme Court Chief Justice Major B. Harding and keynoted by former United States Senator Sam Nunn. Rhea Chiles spearheaded the creation of Florida House on Capitol Hill, the only "State Embassy" in Washington D.C. In the late 1960s, Lawton and Rhea Chiles were visiting Washington D.C. on

neg: Lawton Chiles Lawton Chiles Lawton Mainor Chiles Jr. (April 3, 1930 – December 12, 1998) was an American politician from the U.S. state of Florida. He served as a United States Senator from 1971 to 1989 and as the 41st Governor of Florida from 1991 to 1998. A Korean War veteran, Chiles later returned to Florida for law school and eventually opened his own private practice in 1955. Three years later, Chiles entered politics with a successful bid for the Florida House of Representatives in 1958, as a member of the Democratic Party. By 1966, Chiles left the Florida House to run

neg: Dorothy Conaghan Chiles Dorothy Conaghan Chiles Dorothy Conaghan Chiles (born September 24, 1930) was a U.S. politician from the state of Oklahoma. Her first husband, Brian Conaghan, died due to complications from leukemia while serving in the Oklahoma House of Representatives. In 1973, Chiles was elected to fill his vacant seat, and she served for thirteen years until 1986. She represented the 38th district, which includes Grant and Kay counties. Chiles was born in Oklahoma City, OK in 1930 and spent he first twenty years of her life there. She graduated from Classen High School. After graduating from high school, Chiles went to

neg: Linden Chiles "Murder She Wrote", "Falcon Crest", and "Baywatch", among many others. Linden Chiles died on May 15, 2013, after falling from the roof of his home in Topanga, California. He was 80 years old. Linden Chiles Truman Linden Chiles (March 22, 1933 – May 15, 2013) was an American character actor. Chiles was born in St. Louis, Missouri but grew up in Barrington, Illinois. He graduated from Northwestern University with a bachelor of arts degree in journalism (majoring in advertising). He also studied at Purdue University and UCLA and served in the Army. Chiles portrayed Charles Hanson on CBS's "East Side/West

neg: Linden Chiles Linden Chiles Truman Linden Chiles (March 22, 1933 – May 15, 2013) was an American character actor. Chiles was born in St. Louis, Missouri but grew up in Barrington, Illinois. He graduated from Northwestern University with a bachelor of arts degree in journalism (majoring in advertising). He also studied at Purdue University and UCLA and served in the Army. Chiles portrayed Charles Hanson on CBS's "East Side/West Side", Steve Kirkland on NBC's "Convoy", Henry DeWitt on NBC's "Banacek", and Paul Hunter on NBC's "James at 15". Chiles made four guest appearances on CBS's "Perry Mason"; in three of the episodes

neg: Jordan Chiles Jordan Chiles Jordan Lucella Elizabeth Chiles (born April 15, 2001 in Tualatin, Oregon) is an American artistic gymnast. She is a member of the United States women's national gymnastics team. At the 2013 P&G National Championships, Chiles finished eleventh in the all-around with a score of 108.050. She finished sixth on vault She was selected to be a member of the Junior National Team. Chiles made her international debut at the 2014 City of Jesolo Trophy. She won a gold medal with the team and finished sixth in the all-around. In the event finals, Chiles placed second on vault behind

neg: Dorothy Conaghan Chiles leaving the office. She was appointed by Governor Henry Bellmon to be a commissioner on the Health Planning Commission. The legislature eventually dissolved this commission and Chiles went on to become the third vice-chairman of the Oklahoma Region of Christian Churches and, because of being on the board, was elected President of the Oklahoma Christian Foundation. Chiles and her husband reside in Sarasota, FL. She has three sons, two step-daughters and eleven grandchildren and five great-grandchildren. Other roles in which Chiles has served in her lifetime include: Dorothy Conaghan Chiles Dorothy Conaghan Chiles (born September 24, 1930) was a U.S.