query: what part of the plant is a cashew

pos: Cashew end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. Within the true fruit is a single seed, which is often considered a nut, in the culinary sense. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the better-known allergenic oil urushiol which is also a toxin found in the related poison ivy. Some people are allergic to cashews, but cashews are a less frequent allergen than tree nuts or peanuts. While the cashew plant

pos: Cashew end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. Within the true fruit is a single seed, which is often considered a nut, in the culinary sense. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the better-known allergenic oil urushiol which is also a toxin found in the related poison ivy. Some people are allergic to cashews, but cashews are a less frequent allergen than tree nuts or peanuts. While the cashew plant

pos: Cashew industrial monomer deriving from cardanol typically used as a reticulating agent for epoxy matrices in composite applications providing good thermal and mechanical properties to the final composite material. The cashew apple, also called cashew fruit, is the fleshy part of the cashew fruit attached to the cashew nut. The top end of the cashew apple is attached to the stem that comes off the tree. The bottom end of the cashew apple attaches to the cashew nut, which is encased in a shell. In botanical terms, the cashew apple is an accessory fruit that grows on the cashew seed (which

pos: Cashew Cashew The cashew tree ("Anacardium occidentale") is a tropical evergreen tree that produces the cashew seed (nut) and the cashew apple. It can grow as high as , but the dwarf cashew, growing up to , has proved more profitable, with earlier maturity and higher yields. The species is originally native to northeastern Brazil. Portuguese colonists in Brazil began exporting cashew nuts as early as the 1550s. Major production of cashews occurs in Vietnam, Nigeria, India, and Ivory Coast. The cashew nut, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or

pos: Large milkweed bug find a food source when another adult is already feeding on it, further supporting the signaling concept. Occasionally, females are seen feeding on shedding exoskeletons from moulting individuals. Rarely, cannibalization is observed in laboratory settings. Juvenile "O. fasciatus" require the seed of milkweed plants for development and growth. Adults can survive on other types of seeds such as: sunflower, watermelon, almond and cashew, as shown in lab populations. Nymphs live in large groups of about 20 individuals on the plant. Juveniles have an advantageous discontinuous three-part gut that acts similarly to a crop, ventriculus and ileum however they are lacking

pos: Cashew processed into cashew cheese or cashew butter. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and arms production, starting in World War II. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. Its English name derives from the Portuguese name for the fruit of the cashew tree "caju" (Portuguese pronunciation: [kaˈʒu]), which itself is derived from the Tupian word "acajú", literally meaning "nut that produces itself". The generic name "Anacardium" (derived from Greek

neg: Anacardic acids of saturated and unsaturated molecules. The exact mixture depends on the species of the plant. The 15-carbon unsaturated side chain compound found in the cashew plant is lethal to Gram-positive bacteria. Folk use for tooth abscesses, it is also active against acne, some insects, tuberculosis, and MRSA. It is primarily found in foods such as cashew nuts, cashew apples, and cashew nutshell oil, but also in mangos and "Pelargonium" geraniums. The side chain with three unsaturated bonds was the most active against "Streptococcus mutans", the tooth decay bacterium, in test tube experiments. The number of unsaturated bonds was not material

neg: Lethem, Guyana language is an English-based Caribbean creole. Portuguese is also spoken, mainly by Brazilian immigrants, in addition to the many dialects of the Amerindian tribes. Lethem is part of the Guyanese Rupununi savannah where there are many "vaqueiros" (as spoken in the Portuguese language), or cowboys, and ranches. Local flora/fauna includes various types of cashew trees, both the fruit and nut varieties; mango trees and Coconut trees are also common. There is a cashew processing plant in St. Ignatius, one of the communities that are a part Lethem. There is also Culvert City, and New Culvert City, and there are several

neg: Cashew African countries to meet the demands for manufacturing cashew milk, a plant milk alternative to dairy milk. In Mozambique, "bolo polana" is a cake prepared using powdered cashews and mashed potatoes as the main ingredients. This dessert is popular in South Africa. In Brazil, cashew fruit juice and the fruit pulp are used in the production of sweets, juice, alcoholic beverages, such as "cachaça", and as a flour, milk or cheese. In Panama, the cashew fruit is cooked with water and sugar for a prolonged time to make a sweet, brown, paste-like dessert called "dulce de marañón", with "marañón" as

neg: Cashew in Natal, Rio Grande do Norte, Brazil. The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as "marañón", it ripens into a yellow or red structure about long. It is edible and has a strong "sweet" smell and taste. The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the

neg: Vegakollai is surrounded with cashew nut forests and jack fruit trees.The primary occupation of the people of Vegakkollai is agriculture. Major crops cultivated are Banana, Sugarcane, Ground nuts etc. Also other activities like cashew nut shelling and doing very good business starting from small to large scale in cashew nut, jack fruit and bananas. Many village people are self-employed, in government jobs and working as engineers from Mechanical industry to IT industry. The nursery garden business is practised by many in the village these produce mainly saplings of flowers plant like country rose,casuarine hybrid clones, Kanagambaram, Jasmine etc. Now Vegakkollai had

neg: Rhus copallinum and/or drought are common. The tree grows in full sun or part shade. Soil tolerances include clay, loam, sand, slightly alkaline, acidic, and well-drained soil. Its drought tolerance is high. Rhus copallinum Rhus copallinum ("Rhus copallina" is also used but, this is not consistent with the rules of the International Association for Plant Taxonomy), the winged sumac, shining sumac, dwarf sumac or flameleaf sumac, is a species of flowering plant in the cashew family (Anacardiaceae) that is native to eastern North America. It is a deciduous tree growing to tall and an equal spread with a rounded crown. A 5-year-old

neg: Kollam district comes from the poorer sections of the society. There are several cashew-processing units in the district. The Kerala State Cashew Development Corporation Ltd., a Government of Kerala undertaking, has its headquarters in Kollam and serves as a model agency for the cashew-processing industry. The corporation has 30 cashew factories and employs more than 20,000 workers. Another government organisation in this field is CAPEX, which is part of the cooperative sector and has 10 cashew factories. Coir production, handloom industry, clay and wood-based industries contribute to the industrial health of the region. According to Government of Kerala estimates of land are

neg: Ilorin rural development, agriculture, and industrial development. With such efforts, Ilorin has become the hub for cashew processing in Nigeria and Olam International has set up Africa's biggest cashew processing plant. The plant processes 100 MT of cashews every day and provides employment to over 2000 workers. Recently established industries include Dangote Flour Mills, Tuyil Pharmaceutical company, KAMWIL, Golden Confectionate Food Industries, Chellaram Motor-Cycle Assembly plants, and Rajrab Pharmaceuticals. To encourage both local and foreign investors, the state government provides various incentives, such as a 100% waiver on statutory payments on land, which was also made available to the Dangote Industries

neg: Plant milk cheese and yogurt (e.g. soy yogurt). Common plant milks are almond milk, coconut milk, rice milk, and soy milk. Other plant milks include hemp milk, oat milk, pea milk, and peanut milk. Plant milks can be made from: A "blend" is a plant milk created by mixing two (usually) or more types together. Some examples of blends are almond-coconut milk and almond-cashew milk. Horchata, a Spanish rice milk sometimes containing almonds, is a specific example of a traditional plant milk. Amazake is a Japanese rice milk. Plant milk Plant milk, also known as non-dairy milk, with the subcategory nut milk,

neg: Anacardium excelsum pink and develop a strong clove-like fragrance. The fruit is a long, kidney-shaped drupe. Maturation occurs in March, April, and May. The wild cashew is a closely related species within the same genus as the cashew ("Anacardium occidentale"). Fruit-eating bats pick the fruit of the wild cashew and transport it to their feeding places, where they eat only the fleshy part. The nuts are dropped into the leaf litter of the forest floor, where they later germinate. When uncooked, the fruit (both the nut and the surrounding fleshy part) is highly toxic to humans. It may, however, be eaten after

neg: Cashew Research Station, Madakkathara ever cashew apple processing unit in India. The processing unit produces five commercial food products from cashew apple such as cashew apple syrup, cashew apple-mango mixed jam (Cashewman Jam), cashew apple candy, cashew apple pickle and cashew apple ready-to-serve. In 2009 a delegation from Senegal in West Africa is underwent training in cashew cultivation and cashew apple processing at the Cashew Research Station. In 2013, field tests for organic substitutes for Endosulfan conducted at this research station, yielded positive results. Cashew Research Station, Madakkathara Cashew Research Station, Madakkathara is a research Station under the Central Zone of Kerala Agricultural University

neg: Sanoor Western Ghats are favourable for cashews and the native, closely related "semecarpus anacardium". Sanoor has several cashew-processing plants, each employing several hundred people. Processed cashews are exported and, due to increased domestic demand, raw cashews are imported from Indonesia and Africa when the local supply is exhausted. Sanoor also has a cardanol-processing plant which extracts phenolic lipids from the anacardic-acid-rich cashew shells. The lipids are used in chemical industries which produce coating, abrasive and resinous materials. Vegetables (mainly jackfruit and mangoes) are primarily consumed locally. Mundappa, Totapuri and Neelam are popular mango varieties, and a number of jackfruit varieties are

neg: Giuseppe Moja the southern Goa jungles. Here, among other things, he cleared part of the forest to establish a farm growing sugarcane, cashew, and other cash crops. He also began the production of the Goan country liquor called "cashew feni" (distilled from the cashew apple) which is still being produced and has a reputation in Goa for its strength and taste. Today Don Bosco Sulcorna, situated on some of lush land, is a complex work comprising a farm, a school, and social work in the surrounding villages. In 1977 Moja was transferred out of Goa, after a period of 31 years. He

neg: Arignar Anna Zoological Park is also home to exotic species such as the Australian flightless bird species of emu and cassowary. The park contains about 138 plant species, including cashew and eucalyptus. The dense vegetation of the park supports about 56 species of butterfly. Animals at the park includes: As part of the park's development plan, safari parks for lion, gaur and deer have been created on a hilly terrain covering an area of , enabling the visitors to see the animals in their natural habitats. The lion park has been developed in an area of at a cost of about 2.358 million and

neg: Bình Phước Province significant and accounts only for a small part of agricultural area and output. 34,200 tons of rice and 19.7 tons of maize were harvested in 2007, accounting for only 0.1 and 0.5 percent of the national output. Sweet potatoes and cassava are also grown in Bình Phước. The most important cash crop is cashew nuts. 156,377 tons of cashew nuts were harvested in 2007, accounting for 51.8 percent of the national output. This is a significant increase from 110,000 tons in 2006 and just 19,000 tons in 2000. Cashew nuts are grown mostly in the east and south of the

neg: Rhus michauxii areas to better habitat for their survival. Prescribed burns help to create openings where the plant can thrive. Rhus michauxii Rhus michauxii is a rare species of flowering plant in the cashew family known by the common names false poison sumac and Michaux's sumac. It is endemic to the southeastern United States, where it can be found in the states of Virginia, North Carolina, South Carolina and Georgia. It is threatened by the loss and degradation of its habitat and by barriers to reproduction. It is a federally listed endangered species of the United States. This plant is a small

neg: Cashew butter University of Kentucky Cooperative Extension Service it is better to eat raw cashew butter than the roasted variety, due to the higher nutrient levels. Cashew butter can be spread on toast, added to smoothies or oatmeal, used as a dip for apple slices or as the base for vegan cashew nut cheese. Cashew butter Cashew butter is a food spread made from baked or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily. Cashew butter is high in protein, unsaturated fats and Vitamin B. One tablespoon of unsalted cashew butter provides

neg: Maithripala Sirisena cashew nuts served to him in a Sri Lankan Airlines flight: ""When I returned from Nepal, they served some cashew nuts on the plane [that], let alone humans, even dogs can't eat, who approves these things?"". It was unclear as to what exactly was offensive about the said nuts, but the outburst which was much remarked upon, led to comments that Sirisena had "come unhinged". The airline promptly stopped serving cashew nuts. In October 2018, while addressing the cabinet, Sirisena alleged that the Indian Research and Analysis Wing was plotting his assassination. This comment was made after Sri Lankan CID

neg: Plant milk popular non-dairy milk, but, starting around 2010, "almond milk" began to increase in popularity, and in 2013 it surpassed soy milk as the most popular variety. Other popular milks in the US are "rice" and "coconut milks". In the U.S., plant-based milk is 9.3% of the total milk market. In Europe, "soy" and "oat milks" are popular. There is also hemp milk, cashew milk, hazelnut milk, flax milk, and milk from peas and lupin. The global dairy alternative market is set to be worth US$16.3 billion in 2018. Plant milks are also used in making ice cream, plant cream, vegan

neg: Cashew production in Tanzania costs the country vital foreign revenues and thousands of jobs. The Tanzanian government has been facing challenges for finding potential investors in order to revive the cashew processing industry in Tanzania. Cashew nuts have been grown on a commercial scale in the country since the 1950s. Due to developing infrastructure and lack of jobs in the southern region, cashew cultivation was highly favored. The zone was also previously used as part of the failed Tanganyika Groundnut scheme. The industry's production peaked in 1973, when the total output exceeded to a record breaking 145,000 tonnes. The industry almost collapsed in the

neg: Cashew business in Kollam Cashew business in Kollam The Cashew business in Kollam is based in the eponymous city, which is known as the "Cashew Capital of the World". Kollam is the largest processed cashew exporter in the world. there were more than 600 cashew processing units in the city. About 800,000 tonnes of raw cashews are imported to the city for processing every year. 80% of India's export quality cashew kernels are prepared in Kollam. Kollam remained as the cashew capital of the world for decades since 1930s. Cashews were first brought to India by the Portuguese (but is from Northeastern South American

neg: Cashew Export Promotion Council of India in Kollam. An examination of the records show that Kilikollur, a suburb of Kollam city, had the most cashew processing factories. India is on top nowadays in exporting cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through export of cashew kernels during 2011–12 touched Rs.4,390 crore as per statistics of Cashew Export Promotion Council of India. 1.31 lakh tonnes of kernel were exported during 2011–12; 80% of India's export quality cashew kernels are prepared in Kollam. United States of America (USA) is the biggest importer of cashew kernel from India (47,611 tonnes during 2011-12

neg: Cashew production in Tanzania as cashew farming is less appealing to them. The lack of new blood and new investment in the farms have caused the trees to age and the trees in most locations are very old and have been reducing in yield over the years. The Tanzania Cashew nut Industry has seven locations. The Main production is located in the southern part of the country with Mtwara contributing 70% of the national output in 2011. Other major areas include Lindi (18%) and Pwani (8%). There are some much smaller estates and farms around the country in Ruvuma (4%), Tanga (1%), Iringa and

neg: Cashew House Cashew House The Cashew House in Mundakkal, Kollam city, is the headquarters of Kerala State Cashew Development Corporation Limited in Kerala, India. It is very closely related with the history of ancient Quilon and the Cashew business of Kollam city. Cashew business and export from Kollam city is world-famous and that is why Kollam is known as "Cashew Capital of the World". The gigantic two-storied building was owned by an American businessman Lindsay Johnson since it was built in 1935. He came to Kerala as the representative of a New York-based food company. He named his daughter "‘Kerala’" because of

neg: Economy of Kollam at Kollam city for the export promotion and growth of cashew business of the city. They are Cashew Export Promotion Council of India(CEPCI) and Kerala State Cashew Development Corporation Limited(KSCDC). The Cashew Export Promotion Council of India (CEPC) was established by the national government in 1955 in with the active cooperation of the cashew industry. Its mission is to promote exports of cashew kernels and cashew shell oil from India. The CEPC is headquartered in the Mundakkal area of Kollam and serves as an intermediary between importers of cashew kernels and exporters who are members of the council. It is

neg: Cashew Export Promotion Council of India 1997. It is situated at Cashew Bhavan, Mundakkal, Kollam city. The lab is capable to do food products testing, water testing and other quality-based testing services. They also offer consultancy services to the food processing industry and field surveys. There is a plan to set up a quarantine facility and a cashew testing lab at the Kollam Port with the support of the Cashew Export Promotion Council. Cashew Export Promotion Council of India The Cashew Export Promotion Council of India or CEPC or CEPCI was established by the Government of India in 1955, with the active cooperation of the cashew

neg: Cashew of Pirangi tourism for Piauí, has claimed that the Cashew of A Praia in Piauí is, in fact, the largest tree, covering an area of . That tree was studied by a laboratory from the State University of Piauí. Cashew of Pirangi The Cashew of Pirangi ("Cajueiro de Pirangi"), also called the world's largest cashew tree ("maior cajueiro do mundo"), is a cashew tree in Pirangi do Norte, Rio Grande do Norte, Brazil. In 1994, the tree entered the "Guinness Book of Records". It covers an area between and . Having the size of 70 normally sized cashew trees, it has a

neg: Cashew of Pirangi Cashew of Pirangi The Cashew of Pirangi ("Cajueiro de Pirangi"), also called the world's largest cashew tree ("maior cajueiro do mundo"), is a cashew tree in Pirangi do Norte, Rio Grande do Norte, Brazil. In 1994, the tree entered the "Guinness Book of Records". It covers an area between and . Having the size of 70 normally sized cashew trees, it has a circumference of . The vicinity of the World's Largest Cashew Tree in North Pirangi is also main place for the sale of lace and embroidery in Rio Grande do Norte state. The spread over a hectare of

neg: Kerala State Cashew Development Corporation Limited Kerala State Cashew Development Corporation Limited The Kerala State Cashew Development Corporation Limited or KSCDC is a model employer in the field of cashew industry mainly to protect the interest of workers and to provide maximum employment to its workers and to give statutory benefits like minimum wages, bonus, etc. prevailing in the cashew industry. It is headquartered in Kollam city, called "Cashew Capital of the World". The head office is situated at Cashew House, Mundakkal in Kollam City, Kerala. KSCDC was incorporated in July 1969 and started Commercial activities in the year 1971 as a company fully owned by

neg: Kerala State Cashew Development Corporation Limited and business giants based out of Kollam city for moving their cargo. Kerala State Cashew Development Corporation Limited The Kerala State Cashew Development Corporation Limited or KSCDC is a model employer in the field of cashew industry mainly to protect the interest of workers and to provide maximum employment to its workers and to give statutory benefits like minimum wages, bonus, etc. prevailing in the cashew industry. It is headquartered in Kollam city, called "Cashew Capital of the World". The head office is situated at Cashew House, Mundakkal in Kollam City, Kerala. KSCDC was incorporated in July 1969 and started

neg: Camporredondo District Camporredondo District Camporredondo is a district of the province of Luya. The District of Camporredondo, there is placed in the part Nor Occidental of the Province of Luya, influenced on one hand of the central mountain range of the Andes, is located in the low part of the hill Condorpuñuna to an altitude of more or less 1700 m.s.n.m. and an approximate distance of 6 km. With regard to the River Cashew. The District of Camporredondo borders: Camporredondo is located in a warm zone, surrounds to the River Cashew. Cocabamba offers several attractive places for tourists as ruins of the

neg: Cashew is the nut). The cashew apple can be eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink. It is also used to make preserves, chutneys, and jams in some countries such as India and Brazil. In many countries, particularly in South America, the cashew apple is used to flavor drinks, both alcoholic and nonalcoholic. Cashew nuts are more widely traded than cashew apples, because the apple, unlike the nut, is easily bruised and has very limited shelf life. Cashew apple juice, however, may be used for manufacturing blended juices. In cultures that consume cashew

neg: Cashew Research Station, Madakkathara Cashew Research Station, Madakkathara Cashew Research Station, Madakkathara is a research Station under the Central Zone of Kerala Agricultural University at Madakkathara in Thrissur district of Kerala, India. This research Station was established in 1973. It is one of the ten centres of All India Coordinated Research Project on Cashew (AICRP on Cashew). The main function of the centre is research on cashew. Madakkathara, the location of this station, is in the central agro climatic zone of Kerala with lateritic (oxisol) soil. The station is situated at an altitude of 40 Metres above MSL. This research station established the first

neg: Rhus michauxii Rhus michauxii Rhus michauxii is a rare species of flowering plant in the cashew family known by the common names false poison sumac and Michaux's sumac. It is endemic to the southeastern United States, where it can be found in the states of Virginia, North Carolina, South Carolina and Georgia. It is threatened by the loss and degradation of its habitat and by barriers to reproduction. It is a federally listed endangered species of the United States. This plant is a small shrub growing 30 to 60 centimeters tall. It is very hairy in texture. The small size and hairiness

neg: Rhus kearneyi or pink flowers. The fruit is about a centimeter long. There are several subspecies of this plant. The ssp. "kearneyi" occurs in Yuma County, Arizona. There is only one population, which is located on the Barry Goldwater Bombing Range. Rhus kearneyi Rhus kearneyi is a species of flowering plant in the cashew family known by the common name Kearney's sumac. It is native to western North America, where it can be found in Arizona in the United States and Baja California in Mexico. This species is a shrub or small tree up to 4 meters tall. The twigs and petioles

neg: Cashew butter Cashew butter Cashew butter is a food spread made from baked or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily. Cashew butter is high in protein, unsaturated fats and Vitamin B. One tablespoon of unsalted cashew butter provides 94 calories, 12 percent of the daily value of fat and 8 percent of the daily value of saturated fat. However, it contains less fat than most nuts. Cashew butter was among the foods packaged in metal cans for United States civil defense survival kits during the Cold War. According to the

neg: Cashew Export Promotion Council of India Cashew Export Promotion Council of India The Cashew Export Promotion Council of India or CEPC or CEPCI was established by the Government of India in 1955, with the active cooperation of the cashew industry with the object of promoting exports of cashew kernels and cashew nut shell liquid from India. It is headquartered in Mundakkal in the city of Kollam, Kerala. The Council serves as an intermediary between importers of cashew kernels and exporters who are members of the council. The council is also supposed to deal with any disputes on exports or imports arising on account of quality standards,

neg: Cashew and Brazil also had significant production of cashew kernels. In 2014, rapid growth of cashew cultivation in Côte d'Ivoire made this country the top African exporter. Fluctuations in world market prices, poor working conditions, and low pay for local harvesting have caused discontent in the cashew nut industry. The cashew tree is cultivated in the tropics between 25°N and 25°S, and is supremely adapted to hot lowland areas with a pronounced dry season, where the mango and tamarind trees also thrive. The traditional cashew tree is tall (up to 14 m) and takes three years from planting before it starts

neg: Cashew remove or change these proteins. Reactions to cashew and tree nuts can also occur as a consequence of hidden nut ingredients or traces of nuts that may inadvertently be introduced during food processing, handling, or manufacturing, particularly in people of European descent. Cashew oil is a dark yellow oil for cooking or salad dressing pressed from cashew nuts (typically broken chunks created during processing). This may be produced from a single cold pressing. Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the

neg: Rajmohan Pillai the Netherlands. It is one of the world's largest cashew nut companies. Rajmohan Pillai formed the Beta Group as a conglomerate of nine companies in memory of his eldest brother, Kerala businessman Rajan Pillai, former chairman of Britannia Industries, whose death in 1995 closed what "The Economic Times" referred to as one of India's most dramatic corporate sagas. Today, while still essentially a cashew products company, the Beta Group has diversified into fruit drinks, almonds, dates and pistachios. The group owns the dry fruit and nut brands Nut King and Ole. Pillai's previous declared intentions for the group have included:

neg: Schinus terebinthifolia excessive bleeding, tumors, and general inflammation. A liquid extract or tincture prepared with the bark is used internally as a stimulant, tonic, and astringent, and externally for rheumatism, gout, and syphilis. Recently, the fruit of the plant has been studied and shows promise as a treatment for MRSA. A chemical in the berry appears to stop bacteria from producing a toxin which breaks down tissue. It also appears to suppress the way the bacteria communicate. Schinus terebinthifolia Schinus terebinthifolius is a species of flowering plant in the cashew family, Anacardiaceae, that is native to subtropical and tropical South America (southeastern

neg: Rhus copallinum Rhus copallinum Rhus copallinum ("Rhus copallina" is also used but, this is not consistent with the rules of the International Association for Plant Taxonomy), the winged sumac, shining sumac, dwarf sumac or flameleaf sumac, is a species of flowering plant in the cashew family (Anacardiaceae) that is native to eastern North America. It is a deciduous tree growing to tall and an equal spread with a rounded crown. A 5-year-old sapling will stand about . Shining sumac is often cultivated, where it is well-suited to natural and informal landscapes because it has underground runners which spread to provide dense, shrubby

neg: Dakshina Kannada improve the fruit plantation sector. The main crops of Dakshina Kannada are Paddy, Coconut, Arecanut, Black Pepper, Cashew and Cocoa. Rice is generally cultivated three seasons in a year, "Karthika" or "Yenel" (May–October), "Suggi" (October to January) and "Kolake" (January to April). "Urad" (Black gram) is grown in some areas during the season of Suggi. The Karnataka Milk Federation has a milk processing plant at Kulshekar in Mangalore. This plant processes milk procured from the cattle owned by farmers of the district. Some of the well known Tuluva community dishes in this district include Kori Rotti (dry rice flakes dipped

neg: Mundakkal in Kollam city - The Cashew Capital of the World. The head office is situated at Cashew House, Mundakkal in Kollam City, Kerala. KSCDC was incorporated in July 1969 and started Commercial activities in the year 1971 as a company fully owned by the Government of Kerala. Corporation has now more than a turn over of Rs. 250 crores. Cashew Export Promotion Council of India(CEPC) was established by the Government of India in the year 1955, with the active cooperation of the cashew industry with the object of promoting exports of cashew kernels and cashew nut shell liquid from India.

neg: National Cashew Day media pages. National Cashew Day National Cashew Day is celebrated annually November 23. This day is to celebrate a popular nut for partying and simple snacking. Cashews are a popular nut and also provide excellent sources of antioxidants and minerals. National Cashew Day is only celebrated nationwide in the United States of America. This unofficial holiday was first observed in 2015. Unfortunately, there is yet to be a creator or origin found for this holiday. National Cashew Day can be celebrated by eating cashews or using them in a favorite recipe. It can also be celebrated by adding #NationalCashewDay on

neg: National Cashew Day National Cashew Day National Cashew Day is celebrated annually November 23. This day is to celebrate a popular nut for partying and simple snacking. Cashews are a popular nut and also provide excellent sources of antioxidants and minerals. National Cashew Day is only celebrated nationwide in the United States of America. This unofficial holiday was first observed in 2015. Unfortunately, there is yet to be a creator or origin found for this holiday. National Cashew Day can be celebrated by eating cashews or using them in a favorite recipe. It can also be celebrated by adding #NationalCashewDay on one's social

neg: Cashew cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in Thai and Chinese cuisines, generally in whole form. In the Philippines, cashew is a known product of Antipolo, and is eaten with "suman". The province of Pampanga also has a sweet dessert called "turrones de casuy", which is cashew marzipan wrapped in white wafers. In Indonesia, roasted and salted cashews are called "kacang mete" or "kacang mede", while the cashew apple is called "jambu monyet" (translates in English to monkey rose apple). In the 21st century, cashew cultivation increased in several

neg: Cashew of the nuts, the apples are spread on the ground under trees and courtyards and allowed to lose water and ferment. The shrivelled fruits are then used for distillation. According to one source, an alcohol had been distilled in the early 20th century from the juice of the fruit, and was manufactured in the West Indies. Discarded cashew nuts unfit for human consumption, alongside the residues of oil extraction from cashew kernels, can be used to feed livestock. Animals can also eat the leaves of cashew trees. Cashew The cashew tree ("Anacardium occidentale") is a tropical evergreen tree that produces

neg: Puthoor of paddy fields and wetlands by soil and converting them into real estate is affecting the ecology of the region. As Kollam is known for cashew industries, Puthur as a small town 28 km away from Kollam port is also influenced by this industry from the last seven to eight decades. Though history of this town goes beyond 500 years, cashew and brick industries constitutes the major Industries of the town. Puthur has a good number of cashew factories which processes cashew nut and exporting to foreign countries. Women contributes the major chunk of the labour force of the Cashew

neg: Cashew ("bibo" in Swahili) is dried and saved. Later, it is reconstituted with water and fermented, then distilled to make a strong liquor often referred to by the generic name, "gongo". In Mozambique, cashew farmers commonly make a strong liquor from the cashew apple. It is known under various names in the local languages of Mozambique (muchekele in Emakua spoken in the North, xicadju in Changana spoken in the South). In contrast to the above-mentioned Feni of Goa, the cashew liquor made in Mozambique does not involve the extraction of the juice from the cashew apples. Following harvest and the removal

neg: Cashew business in Kollam reached Kollam, then known as Quilon, a city under the control of the Portuguese. During the time of the Portuguese, Dutch and British in the Indian subcontinent, Quilon and its old port were major business hubs for Arabian and Chinese traders. Many of the cashew businesses in Kollam are family owned and run. India is the largest exporter of cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through the export of cashew kernels during 2011-12 reached Rs.4,390 crore based on statistics from the Cashew Export Promotion Council of India (CEPCI). 131,000 tonnes of kernels

neg: Bolama The abandoned houses of the old capital provide a shelter for many thousands of enormous fruit eating bats. Every evening, these bats flock to the mainland, darkening the skies. A fruit processing plant was built on Bolama shortly after independence of Guinea Bissau, with Dutch foreign aid. This plant produced canned juice and jelly of cashew fruit. However, it could not expand and had to shut down its operations, due to the shortage of fresh water on the island. Attractions on the island include sandy beaches and the Bolama Governor's Palace. It is also designated as a biosphere reserve, and

neg: Cashew business in Kollam per cent of the population of the district. 95 per cent of these workers are women. There are more than 600 cashew processing units in Kollam with about 800,000 tonnes of raw cashews imported annually to the city for processing. An average of 130,000 tonnes of processed cashews are exported to various countries worldwide every year. As a result, Kollam is known as the "Cashew Capital of the World". CEPCI is expecting a rise in exports to 275,000 tonnes by 2020, growth of 120 per cent over present exports. Cashew business in Kollam The Cashew business in Kollam is based

neg: Elmhurst 1925 products contain up to four times the nuts of other nutmilk brands. Elmhurst 1925 Elmhurst 1925 (officially Elmhurst Milked, LLC) is a plant-based food and beverage company located in Elma, New York. The company manufactures and sells non-dairy, plant-based milks made from nuts, grains, and seeds. The first four nutmilks – almond, cashew, hazelnut, and walnut – debuted at Natural Products Expo West in March 2017. A number of additional products, including a peanut milk, launched in January 2018. Elmhurst was founded in Queens, New York in 1925. Current owner Henry Schwartz’s father and uncle started the company, which became

neg: Alpro Alpro Alpro is a European company based in Ghent, Belgium that markets organic and non-organic, non-genetically modified, plant-based products, such as foods and drinks made from soy, almonds, hazelnuts, cashew, rice, oats or coconut. Alpro employs over 1200 employees in Europe and has three production facilities in Belgium, France and the United Kingdom. Alpro markets its products in Europe and beyond with the majority of its business in Europe. Alpro was founded in 1980, as a subsidiary of the which is based in Belgium. Alpro expanded across Europe and in 2000 built a soy milk plant in Burton Latimer, England.

neg: Elmhurst 1925 Elmhurst 1925 Elmhurst 1925 (officially Elmhurst Milked, LLC) is a plant-based food and beverage company located in Elma, New York. The company manufactures and sells non-dairy, plant-based milks made from nuts, grains, and seeds. The first four nutmilks – almond, cashew, hazelnut, and walnut – debuted at Natural Products Expo West in March 2017. A number of additional products, including a peanut milk, launched in January 2018. Elmhurst was founded in Queens, New York in 1925. Current owner Henry Schwartz’s father and uncle started the company, which became Elmhurst Dairy, in their father’s milk house in the Elmhurst neighborhood. The

neg: Vegan cheese Vegan cheese Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from seeds, such as sesame and sunflower; nuts, such as cashew, pine nut, and almond; and soybeans, peanuts, coconut oil, nutritional yeast, tapioca, and rice, among other ingredients. Vegan cheese is cholesterol-free and may be a good source of soy protein. Several brands of vegan cheese advertise as closely mimicking the way dairy cheese melts. Popular vegan cheese brands include Daiya, GoVeggie, Follow

neg: Mundakkal a very important place for Kollam city as so many important institutions and tourism centres in the city are situated in and around Mundakkal. Mundakkal Beach, Cashew Export Promotion Council of India(CEPC), Kerala State Cashew Development Corporation Ltd.(KSCDC), SIDCO Industrial Estate & raw material depot. etc. are situated at Mundakkal. The Kerala State Cashew Development Corporation Limited(KSCDC) is a model employer in the field of cashew industry mainly to protect the interest of workers and to provide maximum employment to its workers and to give statutory benefits like minimum wages, bonus, etc. prevailing in the cashew industry. It is headquartered

neg: Blood cashews under such harsh conditions, the processing of cashew nuts also poses threats to the detainees’ health. This is because the cashew oil is caustic and burns the skin; dust from the skin also causes cough and other health conditions. This labour therapy serves little or almost zero therapeutic effects to the detainees. The Vietnam Cashew Association was established in the 1990s, with the objectives to oversee and regulate the cashew nuts industry. With their mission targeted to develop a sustainable cashew industry as well as to promote socioeconomic development for the country. However, little efforts are being put in to

neg: Kerala State Cashew Development Corporation Limited the Government of Kerala. Corporation has now more than a turn over of Rs. 2.50 billion. A Central Export Promotion Council for Cashew, Cashew Export Promotion Council of India (CEPCI) is situated at Kollam city. The industry provides livelihood for about 6–700,000 of employees and farmers, the cashew industry has national importance. In Kollam district alone there are more than 250,000 employees directly involved in the industry, which comes about 10 per cent of the population of the district, out of which 95 per cent are women workers. Kollam is very famous for its traditional Cashew business. More than 600

neg: Kerala State Cashew Development Corporation Limited To increase the production of indigenous raw nuts, Kerala State Cashew Development Corporation has started Cashew plantations in the State. Corporation has also introduced four value added cashew products in the market. They are regularly signing consignments for more than 6,000 tonnes of raw cashew nut from Guinea-Bissau etc. They are running more than 30 Cashew Processing Factories in Kerala state. Government of Kerala has chartered a vessel between Vallarpadam Terminal and Kollam Port by signing into an agreement with Indian Rare Earths Limited (IREL), Kerala State Cashew Development Corporation, Kerala Minerals and Metals Ltd and various other cashew importers

neg: Cashew production in Tanzania peaked in 1972. However, the country has never attained an equivalent output since then it seems it is recovering at a rapid pace. Below are some production statistics from 2005-2011. Cashew production in Tanzania As one of the largest Cashewnut producers in Africa, Tanzania's cashew nut exports provide ten to fifteen percent of the country's foreign exchange. The country is the eight largest grower of cashew nut in the world and ranks fourth in Africa. The country provides 20% of Africa's cashew nut and only trails in production of Nigeria, Cote D'Ivoire ,and Guinea-Bissau, according to figures released in 2012

neg: Cashew Export Promotion Council of India breach of contractual obligations, etc. It undertakes numerous activities, such as organizing global buyer-seller meets, organizing studies on the nutritional aspects of cashew and providing support to cashew processors and exporters for improving infrastructure. In 2013–14, India exported 113,620 metric tonnes of cashew shipments which also constituted 9226 metric tonnes of cashew nut shell liquid (CNSL), generating revenues US$825.89 million and US$6.18 million respectively. Cashew Export Promotion Council of India have offices in Kollam, Kochi and Mangalore. There are 238 registered cashew exporters in Cashew Export Promotion Council of India as members. In that, more than 200 exporters are based

neg: Goan Catholic cuisine other well-known sweet dishes. "Filoz" (a jaggery and banana pancake) and "Arroz doce" (a Portuguese derivative of kheer (sweetened rice) from India) are also popular. Feni: cashew feni is made from the fermentation of the fruit of the cashew tree, while coconut feni is made from the sap of toddy palms, which is a popular alcoholic beverage. "Kuswar" is a term often used to refer to a set of unique Christmas goods that are a part of the cuisine of the Goan Catholic community. There are as many as 22 different traditional recipes that form this distinct flavour of Christmas

neg: Economy of India and groundnuts, as well as the second-largest fruit and vegetable producer, accounting for 10.9% and 8.6% of the world fruit and vegetable production, respectively. India is also the second-largest producer and the largest consumer of silk, producing 77,000 tons in 2005. India is the largest exporter of cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through the export of cashew kernels during 2011–12 reached 4,390 crore ( 43.9 billion) based on statistics from the Cashew Export Promotion Council of India (CEPCI). 131,000 tonnes of kernels were exported during 2011–12. There are about 600 cashew

neg: Alpro Foods sold their remaining 19.9% stake in WhiteWave, thus ending their involvement with Alpro. In July 2016 it was announced that the French company Danone would purchase WhiteWave Foods for $10.4 billion. The acquisition was completed in April 2017 and newly formed company is named DanoneWave. Alpro's General manager is Sven Lamote. Alpro distributes soya based vegetarian/vegan products under the brands Belsoy, Alpro Soya and Provamel. Products include soya milk, soy yogurt, soya cream and soya based desserts, plant-based margarines and plant-based ice cream. All products are made from either non-GM soya, almonds, hazelnuts, cashew, rice, oats or coconut. The

neg: Kollam Canal Travancore state that time. Giant cargo vessels ferrying different types of goods through this canal were a common view of Quilon city those days. Chamakada section of the canal served as a harbour for unloading the goods brought by these vessels to Kollam. Processed cashew from various factories in the "Cashew Capital" along with other goods from the wholesale markets of old Quilon city for export was the major export material handled at Chamakada that time. Kollam Canal is a part of Kollam Canal development project. The canal is connecting Asramam, Cutchery, Chamakada, Pallithottam, Kochupilamoodu, Mundakkal, Eravipuram, Mayyanad, Thanni &

neg: Cashew business in Kollam were exported during 2011-12. 90% of these export quality cashew kernels are prepared in Kollam. CEPCI and the Kerala State Cashew Development Corporation Limited work in Kollam city to promote exports of cashew kernels and cashew nut shell liquid from India. They also protect the interest of workers and attempt to provide maximum employment to the industry's workers and give them statutory benefits such as minimum wages and bonuses. The industry provides a livelihood for about 600–700 thousand employees and farmers. In Kollam district alone there are more than 250,000 employees directly involved in the industry, which is about 10

neg: Cashew cashew nutshell, and is a byproduct of processing cashew nuts. It is a raw material of multiple uses in developing drugs, antioxidants, fungicides, and biomaterials. It is used in tropical folk medicine and for antitermite treatment of timber. Its composition varies depending on how it is processed. These substances are skin allergens, like the oils of poison ivy, and present danger during manual cashew processing. This natural oil phenol has been found to have interesting chemical structural features which enable a range of chemical modifications to create a wide spectrum of biobased monomers capitalizing on the chemically versatile construct, containing

neg: Feni (liquor) the feni produced in North Goa. Commercially packaged feni is available at 42.8% abv. In the traditional method of making cashew feni, only tree-ripened cashew apples that have fallen are picked and taken for the crush. The cashew apples are de-seeded and then dropped into the stomping area. This area is called a "colmbi" and is usually a rock cut into a basin shape. The cashew apples are stomped to release the juice. Stomping has now gradually been replaced by the use of a press called a "pingre" (cage). The pulp is then hand-pattied into small mounds traditionally using a

neg: Cashew production in Tanzania Cashew production in Tanzania As one of the largest Cashewnut producers in Africa, Tanzania's cashew nut exports provide ten to fifteen percent of the country's foreign exchange. The country is the eight largest grower of cashew nut in the world and ranks fourth in Africa. The country provides 20% of Africa's cashew nut and only trails in production of Nigeria, Cote D'Ivoire ,and Guinea-Bissau, according to figures released in 2012 by United Nations Food and Agricultural Organisation (FAO). The country has been engaged in the production of the cash crop since before independence in the years 1960s however, poor regulation

neg: Goa million tones. Agriculture, while of shrinking importance to the economy over the past four decades, offers part-time employment to a sizeable portion of the populace. Rice is the main agricultural crop, followed by areca, cashew and coconut. Fishing employs about 40,000 people, though recent official figures indicate a decline of the importance of this sector and also a fall in catch, due perhaps, to traditional fishing giving way to large-scale mechanised trawling. Medium scale industries include the manufacturing of pesticides, fertilisers, tyres, tubes, footwear, chemicals, pharmaceuticals, wheat products, steel rolling, fruits and fish canning, cashew nuts, textiles, brewery products. Currently

neg: Kochupilamoodu Kochupilamoodu Kochupilamoodu () or Kochupilammoodu is an important neighbourhood and cashew hub in Kollam city, Kerala, India. It is one of the prominent business centres in the city. Kochupilamoodu is very close to Downtown Kollam area and is about 1 km away from Chinnakada. It is on the way to Kollam Port from the city CBD of Kollam Kochupilamoodu is one among the cashew hubs in Kollam city - Cashew Capital of the World. So many cashew companies are located at this place. This place is situated in between Mundakkal, Kollam Port, Kollam Beach and Chinnakada. This location is also

neg: Cashew chicken Cashew chicken Cashew chicken () is a simple Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. The traditional version of cashew chicken is stir-fried in a wok. Tender chunks of chicken are combined with crispy roasted cashews, vegetables and are tossed in a light sauce made from garlic, soy sauce and hoisin sauce, thinned with water. The deep-fried version of the dish is closely associated with the city of Springfield, Missouri. Deep-fried

neg: Cashew chicken Haitian cuisine, there is an unrelated chicken stew with cashews called "poul ak nwa". Cashew chicken Cashew chicken () is a simple Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. The traditional version of cashew chicken is stir-fried in a wok. Tender chunks of chicken are combined with crispy roasted cashews, vegetables and are tossed in a light sauce made from garlic, soy sauce and hoisin sauce, thinned with water. The deep-fried

neg: Rio Grande do Norte and lagoons are responsible for the fame of beaches. Rocas Atoll, the only such feature in the Atlantic Ocean, is part of the state. The main economic activity is tourism, followed by the extraction of petroleum (the second largest producer in the country), agriculture, fruit growing and extraction of minerals, including considerable production of seasalt, among other economic activities. The state is famous for having many popular attractions such as the Cashew of Pirangi (the world's largest cashew tree), the dunes and the dromedaries of Genipabu, the famous beaches of Ponta Negra, Maracajaú and Pipa's paradise, the Carnatal the largest

neg: Uttarandhra and is very famous for the huge Jaggery Market. Anakapalle Jaggery is considered to be one of the most durable and tastiest varieties in the country. Palasa-Kasibugga is the center of cashew industries in the Srikakulam district. There are around 200 cashew processing industries around Palasa town. These twin towns are the largest cashew producing towns of Andhra Pradesh and are among the largest processing centres in India. The cashew industry provides direct and indirect employment to about 15,000 people in the surrounding areas. Ponduru hand-loom where the finest khadi is woven. Khadi from Ponduru is famous among Khadi lovers

neg: Tulu Nadu gram, horse gram, vegetables and fruits. Plantation crops like coconut, areca nut, cocoa, cashew nut, and pepper are also grown. In the early 20th century, the Mangalore tile industry, cashew nut processing, and the banking industry grew substantially. Tulu Nadu is called "the cradle of Indian banking". Five major banks of India (Syndicate Bank, Canara Bank, Corporation Bank, Vijaya Bank and Karnataka Bank) have their origins here. In the early part of the 21st century the area has been transforming itself into a hub of the information technology and medical services industries. There has been large-scale decline in agriculture and

neg: Economy of Kollam EICI in South India. Along with the city, Punalur town and suburbs of city like Chavara, Kundara etc. are also industrially well developed in nature. Kollam is the largest processed cashew exporter in the world. In recent years there are more than 600 cashew processing units in Kollam. About 800,000 tonnes of raw cashews are brought to Kollam for processing every year. 90% of India's export quality Cashew Kernels are prepared from Kollam. Kollam is known as the Cashew Capital of the World. CEPCI is expecting a rise in export to 275,000 tonnes by 2020. Two important councils/agencies are working

neg: Jeypore rolls in the evening. however as in all Indian towns food is generally unhygienic and flouts all known sanitary rules. Jeypore is famous for the quality of Cashew all over the world. There many small and Big cashew industries around the town. The Odisha state government is having Cashew Board office located in Jeypore. There are around 40 cashew industries in this area and every year the number is growing. These cashews are even exported outside country. Jeypore people are food lovers, due to which in recent years many multi-cuisine restaurants are opened all over the town. There are many

neg: Mundakkal It is headquartered in Mundakkal, Kollam in the state of Kerala - Cashew Capital of the World. The Council serves as an intermediary between importers of Cashew Kernels and exporters who are members of the council. The council is also supposed to deals with any disputes on exports/imports arising on account of quality standards, breach of contractual obligations, etc. It undertakes numerous activities, such as organizing global buyer-seller meets, organizing studies on the nutritional aspects of cashew and providing support to cashew processors and exporters for improving infrastructure. Mundakkal Beach is an important beach in Kollam city located about from

neg: Cashew chicken but Springfield-style cashew chicken is still being served at over 70 Chinese restaurants, as well as many non-Chinese restaurants, in and around the Springfield metropolitan area, and elsewhere in Missouri and other states. Springfield-style cashew chicken has been mentioned on The Food Channel, a nationwide syndicated radio program, and the floor of the U.S. House of Representatives. In 2010, Leong's son, with his father's assistance, opened a new restaurant in Springfield serving the same style of cashew chicken. In Thai cuisine, there is a related stir-fry dish called "kai pad med mamuang himmapan" or "gai pad med ma muang". In

neg: Anacardium othonianum Anacardium othonianum Anacardium othonianum is a tree native from the tropical savanna ("cerrado") region of Brazil, whose fruit is similar to (but smaller than) that of the common cashew tree ("A. occidentale") of the Brazilian Northeast. It is locally known by the Tupi-derived name cajuí, and by the Portuguese names caju-de-árvore-do-cerrado ("tree cashew of the cerrado"), caju-vermelho-de-goiás ("red cashew from Goiás"), cajuzinho-do-cerrado or just cajuzinho ("little cashew"). The species name honors Brazilian botanist Othon Xavier de Brito Machado. The tree grows wild in the central region of Brazil, mostly in the state of Goiás. In the wild, the adult tree

neg: Blood cashews Blood cashews Blood cashews is the media term for a 2011 Human Rights Watch (HRW) report on cashew production in Vietnam, The Rehab Archipelago, which claimed human rights abuses in the use of people in drug-detention centres. Vietnam is known as the world's largest cashew nut exporter with 24.5 percent share of the global cashew market. It was reported that Vietnam earned US$232 million from exporting 45,000 tons of cashew nuts in the first four months of 2010. Under the authority of the police force and local officials, drug users are usually detained for two years. “Post-rehabilitation management” would take

neg: Blood cashews oversee and regulate the supply chain line of the cashew manufacturers. As the detainees are not aware of the rights that they deserve, it puts them at a disadvantage in the current situation. Hence, in order to monitor and protect the rights of these detainees, cashew importers are called upon to ensure that their supply chains are not tainted with forced labour and abuse. Hence, they need to closely scrutinize the source of supply of the cashew nut products. Blood cashews Blood cashews is the media term for a 2011 Human Rights Watch (HRW) report on cashew production in Vietnam,

neg: Cashew a Spanish name for cashew. The shell of the cashew nut contains oil compounds which may cause contact dermatitis similar in severity to that of poison ivy, primarily resulting from the phenolic lipids, anacardic acid, and cardanol. Due to the possible dermatitis, cashews are typically not sold in the shell to consumers. Readily and inexpensively extracted from the waste shells, cardanol is under research for its potential applications in nanomaterials and biotechnology. In 2015, global production of cashew nuts (as the kernel) was 738,861 tonnes, led by India and Côte d'Ivoire each with 23% of the world total (table). Vietnam

neg: Madayi the area are associated with, and also to stress upon the importance of the uniqueness of the flora supported by such laterite hill systems, often ignored by many. The midland hillocks of northern Kerala have its own characteristic floral composition supporting scrub jungles and cashew plantations on the hill slopes and grasslands and associated aquatic and semi-aquatic plants on the hilltops. Even though these hills are exposed directly to the sunlight and wind, they harbour rich species diversity. Recent plant explorations revealed more additions to the known plant species of the area some of which turned out to be new

neg: Economy of Mangalore industrial and consumer sectors. Major information technology (IT) and outsourcing companies like Infosys, Cognizant Technology Solutions, Endurance International Group, and Thomson Reuters have their branches at Mangalore. Other multinational software companies having their presence in this coastal city include Riskonnect (specialized in Risk management) and Arkieva (specialized in Supply Chain management). Mphasis BPO has one of its branches at Mangalore. Campco has its chocolate manufacturing plants at Baikampady and Puttur near Mangalore. The plant produces chocolates and other products of cocoa both under its own brand and also for Nestle. Achal Industries has built its cashew processing plant at the

neg: Madayi to science, and endemic to the locality. The vegetation of the hillocks may be classified mainly into grasslands and scrub jungles. The grasslands can again be categorised into wet phase and dry phase grasslands based on the seasons. Altogether 512 plant species have been recorded from Madayipara. The midland hillocks of northern Kerala have its own characteristic floral composition supporting scrub jungles and cashew plantations on the hill slopes and grasslands and associated aquatic and semi-aquatic plants on the hilltops. Even though these hills are exposed directly to the sunlight and wind, they harbour rich species diversity. Recent plant explorations

neg: Economy of Kollam also tasked with dispute resolution when problems arise on account of matters including quality standards and breach of contract between parties to import and export contracts. It undertakes numerous other activities, such as organising global buyer-seller meetings, organising studies on the nutritional aspects of cashew and providing support to cashew processors and exporters to improve their infrastructure. The Kerala State Cashew Development Corporation Limited(KSCDC) is a model employer in the field of cashew industry mainly to protect the interest of workers and to provide maximum employment to its workers and to give statutory benefits like minimum wages, bonus, etc. prevailing

neg: Astronium graveolens Astronium graveolens Astronium graveolens is a species of flowering tree in the cashew family, Anacardiaceae, that is native to the Yucatán Peninsula in Mexico, Central America, and South America as far south as Bolivia. Common names include glassywood, ronrón (Spanish), and aroeira (Portuguese). This plant is cited in "Flora Brasiliensis" by Carl Friedrich Philipp von Martius. "Astronium graveolens" grows to a height of . The trunk can have a diameter of up to and is straight and cylindrical. At the base it has buttresses which may be about tall. The crown is rounded with irregular branches. The bark is grey,

neg: Spondias purpurea called "tuzas" and sold in the markets. This can be found only during the harvest season, from around Semana Santa (Easter) to the end of August. In Panama and Coastal Ecuador the tree is used throughout the countryside as a living fence and can be propagated by planting trunks. Spondias purpurea Spondias purpurea is a species in flowering plant in the cashew family, Anacardiaceae, that is native to tropical regions of the Americas and can be found from Mexico to Brasil. It is also very common in most of the Caribbean Islands. It is most commonly known as jocote, which

neg: Terminalia cunninghamii Terminalia cunninghamii Terminalia cunninghamii, commonly known as pindan quondong, pindan walnut or kalumburu almond, is a tree or shrub of the family "Combretaceae" native to Western Australia. Indigenous people know the plant as kumpaja. The tree or shrub typically grows to a height of in height and is deciduous. It blooms between January and October producing white-yellow flowers. It will fruit after two or three years, the nut that is produced is edible and when uncooked tastes like almond but when roasted tastes more like cashew nuts. It is among sandstone outcrops and on dunes in the Kimberley region of

neg: Spondias purpurea Spondias purpurea Spondias purpurea is a species in flowering plant in the cashew family, Anacardiaceae, that is native to tropical regions of the Americas and can be found from Mexico to Brasil. It is also very common in most of the Caribbean Islands. It is most commonly known as jocote, which derives from the Nahuatl word "xocotl", meaning any kind of sour or acidic fruit. It is a popular fruit throughout Central America, particularly in Nicaragua and in Costa Rica. However, this fruit can be particularly sweet when it ripens long enough. Other common names include red mombin, plum, purple

neg: Pistacia terebinthus Pistacia terebinthus Pistacia terebinthus, known commonly as terebinth and turpentine tree, is a species of "Pistacia", native to Iran, and the Mediterranean region from the western regions of Morocco, and Portugal to Greece, western and southeast Turkey. In the eastern shores of the Mediterranean Sea – Syria, Lebanon – a similar species, "Pistacia palaestina", fills the same ecological niche as this species and is also known as terebinth. It is a species of flowering plant belonging to the family Anacardiaceae (the cashew family). It is a small deciduous tree or large shrub growing to tall. The leaves are compound, long,