query: where is the most milk produced in the world

pos: Milk farm animals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products. The ever increasing rise in domestic demand for dairy products and a large demand-supply gap could lead to India being a net importer of dairy products in the future. The United States, India, China and Brazil are the world's largest exporters of milk and milk products. China and Russia were the world's largest

pos: Milk in milk consumption in developing countries in recent years. In turn, the opportunities presented by these growing markets have attracted investments by multinational dairy firms. Nevertheless, in many countries production remains on a small scale and presents significant opportunities for diversification of income sources by small farms. Local milk collection centers, where milk is collected and chilled prior to being transferred to urban dairies, are a good example of where farmers have been able to work on a cooperative basis, particularly in countries such as India. FAO reports Israel dairy farms are the most productive in the world, with a

pos: Toned milk milk has a fat content of about 7-8%, and contains calcium and a non-fat solids content of 9-10%. By reducing the fat content to 3% through the toning process, the available milk quantity is nearly tripled. Double-toned milk is a similar product, where the fat content of the milk is reduced to 1.5% and the non-fat solids content increased to 9%. This product is produced by UNICEF for free distribution to homeless youth and low-income families. Unlike single toned milk, double-toned milk is always pasteurized. Toned milk Toned milk is a method, developed in [INDIA], of treating buffalo milk by

neg: Milk of feed. The females of all mammal species can by definition produce milk, but cow's milk dominates commercial production. In 2011, FAO estimates 85% of all milk worldwide was produced from cows. Human milk is not produced or distributed industrially or commercially; however, human milk banks collect donated human breastmilk and redistribute it to infants who may benefit from human milk for various reasons (premature neonates, babies with allergies, metabolic diseases, etc.) but who cannot breastfeed. In the Western world, cow's milk is produced on an industrial scale and is by far the most commonly consumed form of milk. Commercial

neg: Farmstead cheese Farmstead cheese Farmstead cheese, less commonly known as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced. Unlike artisan cheese, which may also include milk purchased and transported from off-farm sources, farmstead cheese makers only use milk from animals they raise. According to the American Cheese Society, "milk used in the production of farmstead cheeses may not be obtained from any outside source". As a result, the cheeses produced often have unique flavors owing to the farm's local terroir. Most farmstead cheese is produced from cow, goat or sheep milk, although some

neg: Types of cheese cheeses—grating cheeses such as Grana Padano, Parmesan or Pecorino—are quite firmly packed into large forms and aged for months or years. Some cheeses are categorized by the source of the milk used to produce them or by the added fat content of the milk from which they are produced. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep. Examples include Roquefort (produced in France) and Pecorino (produced in Italy) from ewe's milk. One farm in Sweden also produces cheese from moose's milk. Sometimes cheeses

neg: British railway milk trains mainline station or junction goods yard, and then either became the nucleus of a new milk train heading towards London, or were attached to a dedicated passing milk train that had started further down the mainline. In the 1960s, the average shipping distance for milk was by rail. As most milk is produced in the West Country (where the rain falls), but consumed in London and the East where the bulk of the population resides, most milk trains were west-east running. Express Dairies had two major depots in London: one in Kensington, which took deliveries from the GWR and SR;

neg: Carnation (brand) Company. One of the most important things Stuart had learnt on his father's farm was that high-quality milk came from healthy cows; so to ensure premium standards, he distributed pure bred bulls to the farmers supplying the factory, whose offspring were selected for milk productivity. Eventually, Stuart established a breeding farm, named Carnation Farm, where the application of new principles of husbandry continually improved the productivity of the herd. Carnation cows held the world milk production record for 32 consecutive years. One cow in particular, Segis Pietertje Prospect, produced 37,381 pints of milk during 1920, and a statue of the

neg: Tilsit cheese flans, or on burgers. Using the reimported recipe, Tilsiter has been manufactured in Switzerland since 1893 and in Germany since 1920, where it is known as the protected brand "Holsteiner Tilsiter". Swiss Tilsiter is mainly produced in three varieties. A mild version (green label) is made from pasteurised milk, a more strongly flavoured one from fresh, unpasteurized milk (red label), and the yellow-labeled "Rahm-Tilsiter" is produced from pasteurized milk with added cream. After World War II, when Tilsit and the rest of northern East Prussia became the Soviet Kaliningrad Oblast district, Tilsiter-style cheeses were produced in Switzerland and Germany. Tilsit

neg: Raw milk is fairly low compared to the rest of the world, in tribes where milk consumption is popular, such as the Maasai tribe, milk is typically consumed unpasteurized. In rural areas of Asia where milk consumption is popular, milk is typically unpasteurized. In large cities of Asia, raw milk, especially from water buffalo, is typical. In most countries of Asia, laws prohibiting raw milk are nonexistent or rarely enforced. The European Union requires that raw milk and products made with raw milk must be labeled to indicate this. Under EU hygiene rules, member states can prohibit or restrict the placing on

neg: Yogurt Yogurt Yogurt, yoghurt or yoghourt ( or ; from ) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not, even

neg: Breast milk is not produced or distributed industrially or commercially, because the use of human breast milk as an adult food is considered unusual to the majority of cultures around the world, and most disapprove of such a practice. Attempts to formulate soap from breast milk have also been made, and those using it claim that its effectiveness as a cleanser is greater than, or equal to, that of traditional soaps. Almost all medicines pass into breastmilk in small amounts. Some have no effect on the baby and can be used while breastfeeding. Women with hypothyroidism may be unable to produce milk.

neg: Cheese in the categorization of these cheeses is their age. Fresh cheeses without additional preservatives can spoil in a matter of days. Content (double cream, goat, ewe and water buffalo) Some cheeses are categorized by the source of the milk used to produce them or by the added fat content of the milk from which they are produced. While most of the world's commercially available cheese is made from cows' milk, many parts of the world also produce cheese from goats and sheep. Some cheeses are described by their fat content. Double cream cheeses are soft cheeses of cows' milk enriched

neg: Milk Most milk is pasteurized by heating briefly and then refrigerated to allow transport from factory farms to local markets. The spoilage of milk can be forestalled by using ultra-high temperature (UHT) treatment. Milk so treated can be stored unrefrigerated for several months until opened but has a characteristic "cooked" taste. Condensed milk, made by removing most of the water, can be stored in cans for many years, unrefrigerated, as can evaporated milk. The most durable form of milk is powdered milk, which is produced from milk by removing almost all water. The moisture content is usually less than 5% in

neg: Whey cheese production yield of whey cheese is generally lower than ordinary cheese because whey does not possess as many nutrients as milk. Yield is dependent on the composition of the whey, the addition of milk or cream, the production technology and the composition (moisture content) of the final product. With efficient modern methods such as ultrafiltration, 10 to 20% of solids or more remain after the whey is mixed with cream and reduced. Whey cheese is produced all over the world. Ricotta is the most important and popular whey cheese in the world. It originated in Italy, but became popular in

neg: Cheese have been the source of most cheese in America and Europe ever since. In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 29% (5.4 million tonnes) of the world total followed by Germany, France and Italy as major producers (table). Other 2014 world totals for processed cheese include: During 2015, Germany, France, Netherlands and Italy exported 10-14% of their produced cheese. The United States was a marginal exporter (5.3% of total cow milk production), as most of its output was for the domestic market. France, Iceland, Finland, Denmark and

neg: Dairy farming is not related to the quality of milk produced by the cow, it does impact the management of the milking process. Because most milkers milk cattle in groups, the milker can only process a group of cows at the speed of the slowest-milking cow. For this reason, many farmers will group slow-milking cows so as not to stress the faster milking cows. The extracted milk passes through a strainer and plate heat exchangers before entering the tank, where it can be stored safely for a few days at approximately . At pre-arranged times, a milk truck arrives and pumps the

neg: Chalav Yisrael made in the USA and countries with government regulations on milk, even when bearing a kosher symbol, are likely to be ""chalav stam"". "Chalav stam" is a classification literally translating to "plain milk," which is given to milk produced in a country where government regulations make it reasonable to assume that milk is 100% what it is labeled as (i.e. anything labeled as "milk" is 100% cows milk, goat's milk must be 100% goats milk and labeled as such, etc.). Because the supervising bodies in the United States and countries where "chalav stam" is acceptable impose penalties and fines on

neg: Milk-Bone exclusively in Buffalo, New York. A box of Milk-Bone treats makes an early product placement appearance in the 1924 silent film "The Tomboy". And it was the basis for one of the most memorable lines from the TV sitcom "Cheers", spoken by George Wendt's character Norm: "It's a dog-eat-dog world and I'm wearing Milk-Bone underwear." A box of Milk-Bone Biscuits can be seen, in cartoon form, in Mickey's Surprise Party (1939) a theatrical advertisement/cartoon produced by Walt Disney Productions for Nabisco. Wheat Flour, Wheat Bran, Meat and Bone Meal, Poultry By-Product Meal, Milk, Beef Fat (Preserved with Tocopherols), Wheat Germ,

neg: Drink Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at grocery stores and online. Tea, the second most consumed drink in the world, is produced from infusing dried leaves of the "camellia sinensis" shrub, in boiling water. There are many ways in which tea is prepared for consumption: lemon or milk and sugar are among the most common additives worldwide. Other additions include butter and salt in Bhutan, Nepal, and Tibet; bubble tea in Taiwan; fresh ginger in Indonesia, Malaysia and Singapore; mint in North Africa and

neg: Kit Kat Kit Kats is made from whole-milk powder and Nestlé buys most of its cacao beans from West Africa. Nestlé has factories in various locations in China, to supply to China and Hong Kong. During the 2008 Chinese milk scandal, where melamine was found to have tainted some milk suppliers in China, importers in Hong Kong chose to import bars manufactured in the United Kingdom. Kit Kat Kit Kat is a chocolate-covered wafer bar confection created by Rowntree's of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988, and closed it in 2006, with the

neg: Swaledale cheese Cheese were awarded European protected designation of origin (PDO) status. Swaledale cheeses have won a number of awards including three gold awards at the 2008 Great Taste Awards and three gold and two bronze medals at 2008 World Cheese Awards. Swaledale cheese Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk. The cheeses are round in shape with an average weight for the cheese wheel of and are made with unpasteurised milk. The animals whose milk is used

neg: Farmstead cheese recently gained accolades for its farmstead cheeses, even creating the WNC Cheese Trail. Farmstead cheese Farmstead cheese, less commonly known as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced. Unlike artisan cheese, which may also include milk purchased and transported from off-farm sources, farmstead cheese makers only use milk from animals they raise. According to the American Cheese Society, "milk used in the production of farmstead cheeses may not be obtained from any outside source". As a result, the cheeses produced often have unique flavors owing to the farm's local terroir.

neg: Asiago cheese area of the Asiago Plateau, in the regions of Veneto and Trentino-Alto Adige. Asiago cheese is one of the most typical products of the Veneto region. It was, and still is, the most popular and widely used cheese in the DOP area where it is produced. The production area is strictly defined: It starts from the meadows of the Po Valley and finishes in the Alpine pastures between the Asiago Plateau and the Trentino's highlands. The officially designated area where the milk is collected and Asiago DOP cheese is produced extends to four provinces in the north-east of Italy: the

neg: Cheese Cheese Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors

neg: Low milk supply lactation, however there is no direct correlation between baseline levels of prolactin and quantity of milk production. One aspect of supply regulation that has been identified is that breast milk contains a peptide called feedback inhibitor of lactation (FIL). When milk is present in the breast, FIL inhibits the secretion of milk. After a mother's milk comes in, a reduction in supply is inevitable unless milk is removed regularly and thoroughly from the breasts. Surgery or injury to the breast can decrease supply by disrupting milk ducts that carry milk from the alveoli, where milk is produced, to the nipple.

neg: Saint-Félicien cheese Saint-Félicien cheese Saint-Félicien is a cow's milk cheese produced in the Rhône-Alpes region of France. In France, it is designated a "dauphinois" cheese, referring to the former French province Dauphiné where it originated. It is a close cousin of another dauphinois cheese, Saint-Marcellin, and bears a similar texture and taste, though it can be almost twice as large in diameter. The name originates from the small town where the cheese was first produced and sold. It was originally made from goat's milk, but since then it has become more common to produce it with cow's milk. Its creamy interior is

neg: Brocciu Brocciu Brocciu is a Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese; it is produced from ewe's milk. It is notable as a substitute for lactose-rich Italian Ricotta, as brocciu does not contain lactose. Produced on the island of Corsica, brocciu is considered the island's most representative food. Like ricotta, it is a young white cheese and is paired frequently with Corsican white wines. The word brocciu is related to the French word "brousse" and means fresh cheese made with goat or ewe's milk. Brocciu is made from whey

neg: Calpis traditional cultured milk product known as airag (called kumis throughout most of Central Asia). The active ingredient in airag, responsible for its unique flavor, is lactic acid produced by lactobacilli bacteria. Upon returning to Japan, he resolved to develop beverages based on cultured milk and lactic acid. Calpis The beverage has a light, somewhat milky, and slightly acidic flavor, similar to plain or vanilla flavored yogurt or Yakult. Its ingredients include water, nonfat dry milk and lactic acid, and is produced by lactic acid fermentation. The drink is sold as a concentrate which is mixed with water or sometimes milk

neg: Morlacco Morlacco Morlacco or Morlacco di Grappa cheese originates from Mount Grappa (provinces of Vicenza, Treviso, and Belluno in Italy) where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that was named after their native region: Morlacchia. The local Burlina cows - a breed that is at risk of extinction - produced the milk used for this cheese. The Burlina cow is small and hardy and has a piebald black and white coat. Today, Morlacco di Grappa cheese is once again produced on Mount Grappa with skimmed milk from the evening’s milking mixed with

neg: Farmers Union Iced Coffee Australia's best selling flavoured milk drink/milk shake at that time. The drink's popularity has more recently been reflected by some McDonald's, KFC and Hungry Jack's restaurants selling it as a part of their menus across the country. In 2008, Farmers Union Iced Coffee outsold Coca-Cola in South Australia at a rate of almost 3:1, with South Australians consuming 36 million litres, making it the only place in the world where a milk drink outsells a cola product, and one of the few places where Coca-Cola is not the most popular locally consumed bottled beverage, a success shared only by Inca

neg: Feta hint of sweetness. Traditionally (and legally within the EU), feta is produced using only whole sheep's milk, or a blend of sheep's and goat's milk (with a maximum of 30% goat's milk). The milk may be pasteurized or not, but most producers now use pasteurized milk. If pasteurized milk is used a starter culture of micro-organisms is added to replace those naturally present in raw milk which are killed in pasteurization.These organisms are required for acidity and flavour development. When the pasteurized milk has cooled to approximately , rennet is added and the casein is left to coagulate. The compacted

neg: Wonka Bar product line with an in-package Golden Ticket sweepstakes. Ten Golden Tickets could be found in bars and bags of Wonka Exceptionals chocolates, and each ticket was worth a grand prize of a trip around the world. Recent new additions to the Wonka Exceptionals include Wonka Triple Dazzle Caramel, which consists of milk chocolate filled with caramel and a dash of sea salt (this variety had previously been produced to promote the 2005 film, where it consisted of caramel in "white" chocolate as opposed to milk), and Wonka Fantabulous Fudge, which consists of chocolate fudge in milk chocolate. These were discontinued

neg: Serbian cuisine sour milk, kajmak, yogurt and pavlaka are common breakfast foods, consumed daily. White cheese, called "sir" are much more common in Serbia than yellow cheeses. There are numerous varieties, some of which have been awarded for their quality, such as the white cheese with walnuts from Babine, which won the 2012 "best autochtonic cheese" award. Serbian Pule cheese, made from donkey milk, is the most expensive cheese in the world. Although less common, several yellow cheese are locally produced. Every autumn or early winter, on an event called "svinjokolj" pigs are slaughtered and meat is dried in the cold air,

neg: Moose milk Moose milk Moose milk, also known as elk milk, refers to milk produced by moose ("Alces alces"). Though it is most commonly consumed by moose calves, its production has also been commercialised in Russia, Sweden and Canada. Moose milk is high in butterfat (10%) and solids (21.5%), according to data collected on Russian moose; research into American moose milk is in a less advanced state than in Russia, but appears to indicate that American moose have even higher concentrations of solids in their milk. Moose lactate between June and August; conditional on a good supply of high quality forage, nutrient

neg: Coconut milk through cheesecloth. Thin milk is produced by soaking the squeezed coconut pulp in water and further squeezing the pulp until a thinner liquid forms. Thick milk contains soluble, suspended solids, which makes it a good ingredient for desserts and rich and dry sauces. Because thin milk does not contain these soluble solids, it is mainly used in general cooking. The distinction between thick and thin milk is not usually made in Western nations due to the fact that fresh coconut milk is uncommon in these countries and most consumers buy coconut milk in cartons or cans. When refrigerated and left

neg: Moose milk but he stated that, due to the milk's high protein content, the cheese became hard far too quickly. He was not aware of any attempts to make moose ice cream. Moose milk Moose milk, also known as elk milk, refers to milk produced by moose ("Alces alces"). Though it is most commonly consumed by moose calves, its production has also been commercialised in Russia, Sweden and Canada. Moose milk is high in butterfat (10%) and solids (21.5%), according to data collected on Russian moose; research into American moose milk is in a less advanced state than in Russia, but appears

neg: Synlait Synlait Synlait Milk is a dairy processing company based in the Canterbury region of New Zealand. The company manufactures ingredient and nutritional milk powders. The factory is located off State Highway 1 just west of Dunsandel. The Synlait Milk facility processes more than 600 million litres of milk each year. It is capable of processing 4.2 million litres of raw milk per day, from which up to 340 metric tonnes of milk powder can be produced. Synlait has three milk powder dryers, including a purpose-built infant formula facility, the largest and most sophisticated in the Southern Hemisphere. It can process

neg: Chris Milk shift the perspective of the 360 video up, down, left and right with the tilt of their head. In 2014, Milk and Aaron Koblin founded Within (Virtual Reality) (formerly Vrse), a virtual reality technology company and sister company Vrse.works. Within is a leading virtual reality company that builds the technology to create and distribute the most innovative human stories in virtual reality. Sister company Here Be Dragons (formerly Vrse.works) has partnered with top talent in film and television and represents a world class roster of directors for virtual reality content creation. The company has already produced award-winning immersive content including

neg: Breast milk when it comes to the health outcomes of the infant recipient. Breast milk Breast milk is the milk produced by the breasts (or mammary glands) of a human female to feed a child. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers may continue to be breastfed, in combination with other foods from six months of age when solid foods should be introduced. The baby nursing from its own mother is the most common way of obtaining breast milk, but the milk can be pumped and

neg: Breast milk Breast milk Breast milk is the milk produced by the breasts (or mammary glands) of a human female to feed a child. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers may continue to be breastfed, in combination with other foods from six months of age when solid foods should be introduced. The baby nursing from its own mother is the most common way of obtaining breast milk, but the milk can be pumped and then fed by baby bottle, cup and/or spoon, supplementation drip system,

neg: Breast milk the mother nurses her baby or pumps, the more milk is produced. It is beneficial to nurse when the baby wants to nurse rather than on a schedule. A Cochrane review came to the conclusion that a greater volume of milk is expressed whilst listening to relaxing audio during breastfeeding, along with warming and massaging of the breast prior to and during feeding. A greater volume of milk expressed can also be attributed to instances where the mother starts pumping milk sooner, even if the infant is unable to breastfeed. Sodium concentration is higher in hand-expressed milk, when compared with

neg: Almond milk example, a thin split-pea puree, sometimes enriched with fish stock or almond milk (produced by simmering ground almonds in water), replaced meat broth on fast days; and almond milk was a general (and expensive) substitute for cow's milk." In Persian cuisine, an almond milk based dessert called "harireh badam" (almond gruel) is traditionally served during Ramadan. In the United States, almond milk remained a niche health food item until the early 2000s, when its popularity began to increase. In 2011 alone, almond milk sales increased by 79%. In 2013, it surpassed soy milk as the most popular plant-based milk in

neg: Drink milk, almond milk, rice milk and coconut milk. Carbonated drinks refer to drinks which have carbon dioxide dissolved into them. This can happen naturally through fermenting and in natural water spas or artificially by the dissolution of carbon dioxide under pressure. The first commercially available artificially carbonated drink is believed to have been produced by Thomas Henry in the late 1770s. Cola, orange, various roots, ginger, and lemon/lime are commonly used to create non-alcoholic carbonated drinks; sugars and preservatives may be added later. The most consumed carbonated soft drinks are produced by three major global brands: Coca-Cola, PepsiCo and the

neg: Bovine somatotropin tract remains still however uncertain" implicating that an extensive study on the nature of IGF-1 in relation to rBST milk is required. FDA rBST labeling guidelines state, "FDA is concerned that the term 'rbST free' may imply a compositional difference between milk from treated and untreated cows rather than a difference in the way the milk is produced. Without proper context, such statements could be misleading. Such unqualified statements may imply that milk from untreated cows is safer or of higher quality than milk from treated cows. Such an implication would be false and misleading". The FDA World Health Organization,

neg: Vingeanne Romans' favor. The Quillot Brothers had a dairy in the village of Montigny sur Vingeanne where they produced sterilized milk. In 1897 they commissioned the Swiss artist Théophile Steinlen (1859–1923) to produce a poster advertising their product. The result was an endearing poster that shows the artist's daughter Colette tasting a bowl of milk before giving it to the family cats, who are waiting expectantly. Steinlen was a prolific artist, but this early work is his most successful poster. The Canal entre Champagne et Bourgogne, crosses the Langres plateau watershed between the Marne to the northwest and the Saône to

neg: Leben (milk product) several days at room temperature. In modern times, it is produced industrially. Similar beverages: Leben (milk product) The term leben, variously laban, lben () is used across the Arab World (Middle East and North Africa), to refer to a food or beverage of fermented milk. Generally, there are two main products known as "leben": in the Levant region, yogurt; and in Arabia and North Africa (Maghreb), buttermilk. The practice of intentionally allowing milk to sour has been known since ancient times and practiced by many cultures. Leben as a drink is traditionally prepared by allowing milk to ferment for around

neg: Morlacco whole milk from that of the morning. After 20 days of aging, the cheese is ready for consumption, but it can be left to age for up to three months. Morlacco Morlacco or Morlacco di Grappa cheese originates from Mount Grappa (provinces of Vicenza, Treviso, and Belluno in Italy) where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that was named after their native region: Morlacchia. The local Burlina cows - a breed that is at risk of extinction - produced the milk used for this cheese. The Burlina cow is small and

neg: Malagasy cuisine passion fruit, pineapple, tamarind, baobab, and other fruit. Fresh milk, however, is a luxury, and locally produced yogurts, ice creams or sweetened condensed milk mixed with hot water are the most common dairy sources of calcium. Cola and orange soft drinks are produced locally, as is "Bonbon Anglais," a local sweet lemon soda. Coca-Cola products are popular and widely consumed throughout the island. Numerous alcoholic beverages are produced for local consumption and limited export. The local pilsner, Three Horses Beer, is popular and ubiquitous. Wine is produced in the southern highlands around Fianarantsoa, and rum ("toaka gasy" ) is widely

neg: Ptasie mleczko Ptasie mleczko Ptasie mleczko () is a soft chocolate-covered candy filled with soft meringue or milk soufflé. It is called ptichye moloko (птичье молоко, ) in Russian, lapte de pasăre () in Romanian, ptashyne moloko (пташине молоко) in Ukrainian, and linnupiim in Estonian. All these names literally mean "bird's milk" or crop milk, a substance somewhat resembling milk, produced by certain birds to feed their young. However, this is not the origin of the name; rather, "bird's milk" is an idiom of ancient Greek origin meaning "an unobtainable delicacy" (compare English: "hen's teeth"). It is one of the most recognized

neg: Organic milk the lack of long term clinical studies. The studies that are available have come to conflicting conclusions with regard to absolute differences in nutrient content between organic and conventionally produced milk, such as protein or fatty acid content. The weight of available evidence does not support the position that there are any clinically relevant differences between organic and conventionally produced milk, in terms of nutrition or safety. In general, all livestock used to produce organic milk must be maintained using the methods of organic farming as defined in the jurisdiction where the milk will be sold, and generally must be

neg: Jocoque Jocoque Jocoque or jocoqui is a dairy product based on fermented milk, typical of Mexican cuisine. Jocoque is a word of Nahuatl origin. Jocoque is a food produced from a milk base which is, in its most artisanal form, was obtained by leaving milk in a clay vessel near a heat source, such as a chimney, stove or fire, which would give it a different consistency, since it would spontaneously undergo a type of curdling. However, currently its production calls for the use of pasteurized milk, which is injected with a mix of dairy cultures, which cause the milk to

neg: Pharming (genetics) market a vaccine for poultry against Newcastle disease, produced in plant cell culture – the first plant-produced vaccine approved in the U.S. Milk is presently the most mature system to produce recombinant proteins from transgenic organisms. Blood, egg white, seminal plasma, and urine are other theoretically possible systems, but all have drawbacks. Blood, for instance, as of 2012 cannot store high levels of stable recombinant proteins, and biologically active proteins in blood may alter the health of the animals. Expression in the milk of a mammal, such as a cow, sheep, or goat, is a common application, as milk production

neg: Fermented milk products can be found around the world including milk, cheese, yogurt, other cultured dairy foods, ice cream and more. <nowiki>*</nowiki> Streptococcus lactis has been renamed to Lactococcus lactis subsp. lactis Fermented milk products Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product, while enhancing the taste and improving the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A

neg: Mozzarella where it is also called 'mozzapecora'. It is worked with the addition of the rennet of lamb. Mozzarella of goat's milk is of recent origin and the producers are still few; among the reasons for this new production is the need to offer a kind of mozzarella to those who do not digest cow's milk, because goat's milk is more digestible. Mozzarella di bufala is traditionally produced solely from the milk of the Italian Mediterranean buffalo. A whey starter is added from the previous batch that contains thermophilic bacteria, and the milk is left to ripen so the bacteria can

neg: Under Milk Wood: An Opera Under Milk Wood: An Opera Under Milk Wood: An Opera is a chamber opera in one act by the Welsh composer John Metcalf. The libretto is directly adapted from the play for voices "Under Milk Wood" by Dylan Thomas. It premiered on 3 April 2014 at the Taliesin Arts Centre in Swansea. "Under Milk Wood: An Opera" is the seventh opera by John Metcalf, which he began composing in 2007, with the first workshops being held in 2008. The world premiere production was produced by Taliesin Arts Centre (Wales) in co-production with Le Chien Qui Chante (Quebec) & Companion Star

neg: Cheese for pop music, rock music or musical theatre, "cheesy" is a pejorative term which means "blatantly artificial" ("OED"). Cheese Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt

neg: Colostrum Colostrum Colostrum (known colloquially as beestings, bisnings or first milk) is the first form of milk produced by the mammary glands of mammals (including many humans) immediately following delivery of the newborn. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease. In general, protein concentration in colostrum is substantially higher than in milk. Fat concentration is substantially higher in colostrum than in milk in some species, e.g. sheep and horses, but lower in colostrum than in milk in some other species, e.g. camels and humans. In swine, fat concentration of

neg: Industrial microbiology solid content. _This can be done by drying the milk so that the liquid evaporates or by adding concentrated milk. _Increasing the solid content of the milk also increases the nutritional value since the nutrients are more concentrated. _After this step is accomplished, the milk is ready for fermentation where the milk gets inoculated with bacteria in hygienic stainless steel containers and then gets carefully monitored for lactic acid production, temperature and pH. Biopesticide is a pesticide derivatized from a living organism or natural occurring substances. Biochemical pesticides can also be produced from naturally occurring substances that can control pest

neg: Milk sold unrefrigerated in the UK, U.S., Europe, Latin America, and Australia. Lactose-free milk can be produced by passing milk over lactase enzyme bound to an inert carrier. Once the molecule is cleaved, there are no lactose ill effects. Forms are available with reduced amounts of lactose (typically 30% of normal), and alternatively with nearly 0%. The only noticeable difference from regular milk is a slightly sweeter taste due to the generation of glucose by lactose cleavage. It does not, however, contain more glucose, and is nutritionally identical to regular milk. Finland, where approximately 17% of the Finnish-speaking population has hypolactasia,

neg: Milk crate was a de facto shipping method. The plastic milk crate is claimed as an Australian invention, produced through a period of trial and error in design by the Dairy Farmers Cooperative Milk Company in the 1950s and 60s. Middle 20th century bottle crates were made of wood, later ones were stainless steel, and those made in the latter part of the century were of heavy-duty polyethylene. The most common milk crate sizes are designed to carry several milk jugs: Milk crates are often stolen for either personal or business use or for the plastic that they are made out of.

neg: Cattle If the calf is male, it generally is slaughtered at a young age to produce veal. They will continue to produce milk until three weeks before birth. Over the last fifty years, dairy farming has become more intensive to increase the yield of milk produced by each cow. The Holstein-Friesian is the breed of dairy cow most common in the UK, Europe and the United States. It has been bred selectively to produce the highest yields of milk of any cow. Around 22 litres per day is average in the UK. Most cattle are not kept solely for hides, which

neg: Torta del Casar given protected-origin status, regulations that stipulate not only where it can be produced, but also that it can only be made with the milk of Merino and Entrefina sheep. These breeds have a low yield of milk, and it takes the milk of 20 sheep to make a wheel of Torta del Casar. Torta del Casar Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain. It is named after Casar de Cáceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle.

neg: Glass milk bottle tin clip. Following this, the next earliest patent is for a milk bottle with a dome-type tin cap and was granted in September 23, 1884 to Whiteman's brother, Abram V. Whiteman. The Whiteman brothers produced milk bottles based on these specifications at the Warren Glass Works Company in Cumberland, Maryland and sold them through their New York sales office. The Original Thatcher is one of the most desirable milk bottles for collectors. The patent for the glass dome lid is dated April 27, 1886. There are several variations of this early milk bottle and many reproductions. During this time period,

neg: Drink In western cultures, water is often drunk cold. In the Chinese culture, it is typically drunk hot. Regarded as one of the "original" drinks, milk is the primary source of nutrition for babies. In many cultures of the world, especially the Western world, humans continue to consume dairy milk beyond infancy, using the milk of other animals (especially cattle, goats and sheep) as a drink. Plant milk, a general term for any milk-like product that is derived from a plant source, also has a long history of consumption in various countries and cultures. The most popular varieties internationally are soy

neg: Cornish cuisine ultimately from St David's Holy Well, next to the parish church. St Erth was the site of a large creamery operated by United Dairies; this was responsible for processing a large quantity of milk produced in Penwith. Cornish Blue is a cheese made by the Cornish Cheese Company at Upton Cross and was recognised in December 2010 as the winning cheese in the World Cheese Awards. Cornish Brie is a brie-style, soft, white-rinded cheese produced by several makers in Cornwall. Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrian near Newquay. The name means "little goat" in Cornish.

neg: Mary Ann Augustin Her research on the chemistry of milk modifications has led to the development of specialised milk powders that improve the performance of liquid milk products as food ingredients. The most extensively used of Dr Augustin's innovations is a technology that allows milk powder manufacturers to guarantee that their product will be stable during subsequent processing in the manufacture of recombined products. Notably, she was also the driving force behind the research that produced calcium-enriched milk, enabling adults to ingest their recommended daily calcium intake from fewer than two glasses of the fortified milk. Augustin graduated with a Bachelor of Science

neg: Sheikhan Bajra are the local name of grasses produced here as pet animal feed. As it is an agro-based area, most of people keep cows and buffaloes. The milk is collected by various milk reprocessing companies like Nestle, Chaudhry Dairies Limited, Mubarak Dairies. Animal fat that is extracted from the cream in milk is called Desi Gheu in local language and is internally traded. It was the major part of daily diets some decades ago and now has been replaced by various kinds of Hydrogenated Fats. Another very delicious milk product (Dahee), a yoghurt, extracted condensely, is prepared at home. Butter

neg: Westland Milk Products Products shareholders elected not to participate in the amalgamation and so became a fully independent dairy company responsible for the sales and marketing of its own products. Westland Milk Products is the third largest independent dairy company in New Zealand and processes approximately three per cent of the country's total milk production. During the 2015-16 financial year, 68 million kilogrammes of milk solids were produced by Westland Milk Products which were marketed and sold throughout the world. In 2004, Westland launched their consumer butter brand Westgold. The Rolleston storage and sales and marketing office was established in 2009, and nowadays

neg: Brookview Tony Charity retained the balance of ownership. She was also a prodigious producer of milk, perhaps one of the most productive in the world in the 1980s. At age 5 she produced 39,015 pounds of milk in a year. According to Andrew Hunt, founder of a major dairy magazine, The Bullvine, "She was incredible perfection!" This publication's list of the eight greatest North American show cows of all timer ranks Charity at the top, with the comment, "Charity was never defeated in her class and 8 times was Grand at Madison or the Royal [Winter Fair]." Despite these achievements, her genetic history

neg: Rock dove eggs are laid; incubation, shared by both parents, lasts 17 to 19 days. The newly hatched squab (nestling) has pale yellow down and a flesh-coloured bill with a dark band. For the first few days, the baby squabs are tended and fed (through regurgitation) exclusively on "crop milk" (also called "pigeon milk" or "pigeon's milk"). The pigeon milk is produced in the crops of both parents in all species of pigeons and doves. The fledging period is about 30 days. With only their flying abilities protecting them from predation, rock pigeons are a favourite almost around the world for a

neg: Ġbejna Ġbejna Ġbejna (, plural "ġbejniet") is a small round cheese made in Malta from sheep milk, salt and rennet. Most sheep's milk produced in Malta is used for the production of these small cheeses. Milk in Malta was traditionally sold by milking goats on the streets and sold immediately as is. The unpasteurised milk sold was one of the causes of the spread of brucellosis (; "The Maltese Fever") in the late 19th to the early 20th century. Themistocles Zammit is credited with stopping the pandemic. Prior to Malta's accession to the European Union, the EU accepted Malta's request to

neg: Ġbejna to enhance flavour, as a pizza topping or the filling for ħobż biż-żejt. Ġbejna Ġbejna (, plural "ġbejniet") is a small round cheese made in Malta from sheep milk, salt and rennet. Most sheep's milk produced in Malta is used for the production of these small cheeses. Milk in Malta was traditionally sold by milking goats on the streets and sold immediately as is. The unpasteurised milk sold was one of the causes of the spread of brucellosis (; "The Maltese Fever") in the late 19th to the early 20th century. Themistocles Zammit is credited with stopping the pandemic. Prior

neg: Nestlé Milk Chocolate Nestlé Milk Chocolate Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world, including the United States and Canada. It has now been discontinued by Nestlé. According to a source, "Nestlé milk chocolate bars were first introduced in the US in 1919." Another source claims, "The original milk chocolate formula [was] invented in Vevey, Switzerland, in 1875 by Henri Nestle." According to Nestle, the bar was discontinued in 2016. Nestlé Milk Chocolate was created as a competitor to the more-established, and North American chocolate bar

neg: Hong Kong-style milk tea shape of the filter, it resembles a silk stocking, giving Hong Kong-style milk tea the nickname of "pantyhose" or "silk stocking" milk tea (). This nickname is used in Hong Kong but less so in mainland China and overseas communities. There is some debate over the most authentic way of making milk tea, i.e. the sequence of adding each ingredient. Some have argued that milk should be added before pouring the tea, while others hold the opposite view. Though, to most people, both methods are acceptable. Some restaurants may choose to use condensed milk, where sweetness is already mixed in

neg: Borden Milk Plant for the area's farmers. In its first month of business, it paid $25,000 to the farmers who supplied raw milk. At its peak of operation, it had 75 employees and obtained milk from over 1,200 dairy farmers in the area. Local hog farmers used whey from the plant (a byproduct of milk processing) as a supplementary feed for their hogs. In its later years, the plant produced cottage cheese from skimmed milk. During World War II, it supplied dried eggs and dried milk to the U.S. military. The milk processing plant closed in 1962. In 1988 the facility was listed

neg: Human milk bank banks offer families a chance to provide their child with reliable and healthy milk from other mothers. Human milk banks are needed as they offer milk which mostly is consumed by children whose mothers are not able to provide them with reliable milk. Brazil has an extensive network of 217 milk banks, and is considered to have the most cost efficient system of milk banking in the world. Since the inception of the first milk bank in 1985, the infant mortality rate in Brazil has dropped 73% due, in part, to the popularization of milk banks. In 2011, 165,000 liters

neg: Soy milk (specifically in the Amazon rainforest) and a range of other large-scale environmental harm. However, the majority of soybean cultivation worldwide, especially in South America where cattle farming is widespread, is intended for livestock fodder rather than soy milk production. Soy milk Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as

neg: Soured milk Soured milk Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar. The acid causes milk to coagulate and thicken, inhibiting the growth of harmful bacteria and improving the product's shelf life. Soured milk that is produced by bacterial fermentation is more specifically called fermented milk or cultured milk. Traditionally, soured milk was simply fresh milk that was left to ferment and sour by keeping it in a warm

neg: Pauls (dairy) Several other milk companies in Brisbane at the time included the United Milk Vendors Pty Ltd and United Vendors' Milk Distributors. Pauls was from around 1956 the dominant supplier of milk products to Darwin, where for many years they had a batching plant for producing reconstituted milk, combined with some locally sourced fresh milk, for supply to the "Top End". During the course of its history, Pauls product line has evolved. At one time it also produced ice cream but at present concentrates on dairy lines such as milk and cream, custard, yoghurt, and a line of milk and juice

neg: Soured milk a common modern substitute for naturally soured milk. Soured milk Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar. The acid causes milk to coagulate and thicken, inhibiting the growth of harmful bacteria and improving the product's shelf life. Soured milk that is produced by bacterial fermentation is more specifically called fermented milk or cultured milk. Traditionally, soured milk was simply fresh milk that was left to ferment

neg: Ultrafiltered milk reduces the volume of milk, and thereby lowers its transportation and storage costs. Ultrafiltration makes cheese manufacturing more efficient. Ultrafiltered milk is also sold directly to consumers under brands like fairlife and Simply Smart, who tout its higher protein content, lower sugar content, and creamier taste. However, U.S. milk producers are concerned that imported UF milk may displace domestically produced milk used to make cheese. Ultrafiltered milk Ultrafiltered milk (UF milk), also known as diafiltered milk, is a subclassification of milk protein concentrate that is produced by passing milk under pressure through a thin, porous membrane to separate the components

neg: Frijj available in two flavours – white chocolate and milk chocolate. As of 2019, Friji had a 50% market share, the largest in the fresh flavoured milk market. Since 27 December 2015, Friji has been produced by Müller Milk & Ingredients following the sale by Dairy Crest of their milk business to Müller. Frijj is sold in 400ml and 900ml bottle sizes. 400ml bottles are in all flavours but 900ml bottles are only in strawberry and brownie flavour at the moment. Frijj is well known for its high profile sponsorship campaigns, the most famous of which was the association with television

neg: Nestlé Milk Chocolate Chocolate bars were available in 1.45-oz (41.1-g) bars, as well as in boxes of 24. Nestlé Milk Chocolate Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world, including the United States and Canada. It has now been discontinued by Nestlé. According to a source, "Nestlé milk chocolate bars were first introduced in the US in 1919." Another source claims, "The original milk chocolate formula [was] invented in Vevey, Switzerland, in 1875 by Henri Nestle." According to Nestle, the bar was discontinued in 2016. Nestlé

neg: Nido (brand) milk fat, honey, prebiotics oligofructose and inulin, less than 2% calcium carbonate, soy lecithin, vitamins B6, C, D3, and K, vitamins A and E as acetate, taurine, ferrous sulfate, zinc sulfate, niacinamide, thiamine mononitrate, folic acid, biotin, calcium pantothenate, and sodium selenate. Nido Dry Whole Milk (product of Netherlands) contains: whole milk, soy lecithin. The nutritionally-enriched product has become a competitor for other milk-based drinks. It also faces scrutiny from supporters of natural milk consumption, including those who promote breastfeeding. Nido is available in Mexico, Asia (except Indonesia, where this milk is named Dancow), Middle East, most of Africa, most

neg: Cuisine of Corsica and bought by the Corsicans of diaspora. Chestnut and its products are the centrepiece of two yearly fairs in Corsica: "A Fiera di a Castagna" in Bocognano, which takes place at the beginning of December and the "Fête du Marron" occurring at Évisa at the end of November. Corsican traditional cheeses are exclusively made with sheep or goat milk. In the mid 1980s, in the island raised 150,000 sheep and 20,000 goats. The most important among them is Brocciu, a whey cheese akin to ricotta (but without lactose), produced for the most part with sheep milk, sometimes with goat milk.

neg: Breast milk of milk of similar quality to that of mothers in developed countries. There are many reasons a mother may not produce enough breast milk. Some of the most common reasons are an improper latch (i.e., the baby does not connect efficiently with the nipple), not nursing or pumping enough to meet supply, certain medications (including estrogen-containing hormonal contraceptives), illness, and dehydration. A rarer reason is Sheehan's syndrome, also known as postpartum hypopituitarism, which is associated with prolactin deficiency and may require hormone replacement. The amount of milk produced depends on how often the mother is nursing and/or pumping: the more

neg: Galalith by commercial end users. Production slowed as the restrictions of World War II led to a need for milk as a food, and due to new oil-derived wartime plastic developments. Production continued in Brazil until the 1960s. Nowadays "Galalith" still continues to be produced in small quantities, mainly for buttons. Galalith Galalith (Erinoid in the United Kingdom) is a synthetic plastic material manufactured by the interaction of casein and formaldehyde. The commercial name is derived from the Greek words "gala" (milk) and "lithos" (stone). It is odourless, insoluble in water, biodegradable, non-allergenic, antistatic and virtually nonflammable. It was produced under

neg: Raw milk raw milk varies around the world. Some countries have complete bans, but many had partial bans that do not restrict the purchase of raw milk bought directly from the farmer. Raw milk is sometimes distributed through a program, in which the consumer owns a share in the dairy animal or the herd, and therefore can be considered to be consuming milk from their own animal, which is legal. Raw milk is sometimes marketed for animal or pet consumption, or for other uses such as soap making in places where sales for human consumption are prohibited. Although milk consumption in Africa

neg: Lao cuisine you ask for Arabica, there is a very good chance the proprietor will know what you are talking about. Most of the Arabica in Laos is consumed locally and most of the Robusta is exported to Thailand, where it goes into Nescafé. The custom in Laos is to drink coffee in glasses, with condensed milk in the bottom, followed by a chaser of green tea. The highly regarded tea is also grown on the Bolovens Plateau. There are two general types of traditional alcoholic beverages, both produced from rice: "lao hai" and "lao lao". "Lao hai" means "jar alcohol" and

neg: Saanen goat most productive milk goat of Switzerland, which has the most productive milking goats in the world. Average milk yield is in a lactation of . The milk should have a minimum of 3.2% fat and 2.7% protein. The Saanen is not well suited to extensive management, and is usually raised intensively. Being pale-skinned, it does not tolerate strong sun. Because of its productivity, the Saanen has been exported all over the world, and has given rise to many local sub-breeds, often through cross-breeding with local goats. Among these local variants are the Banat White in Romania, the British Saanen, the

neg: Cambozola Cambozola Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. Cambozola was patented and industrially produced for the world market by the large German company Hofmeister-Champignon. The cheese was invented circa 1980 and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie. It is made from a combination of "Penicillium camemberti" and the same blue "Penicillium roqueforti" mould used to make Gorgonzola, Roquefort, and Stilton. Extra cream is added to the milk, giving Cambozola a rich consistency characteristic of triple crèmes,

neg: Supply management (Canada) Canadian market from being flooded by much larger food-producing nations who now have milk surplus. Only seven per cent of all milk produced globally is exported with ninety three per cent "consumed in the country of origin". The DFO says that most countries, including Canada produce milk for domestic consumers. In 2015, the three top dairy imports into the country were specialty cheeses, milk protein substance and whey products. The largest suppliers into Canada were the United States, New Zealand, France and Italy. A tariff-rate quota (TRQ) is an international trade policy tool that combines import quotas and tariffs. By

neg: Fourme d'Ambert the entrance to a medieval chapel in La Chaulme, Puy-de-Dôme. Although most often produced with pasteurized milk by industry and "Coopératives", more recently "artisanal" production has begun using raw milk, and "farm" or "fermier" production has now restarted. Presently, four farmers produce annually up to 35 tonnes (38.58 tons) of fourme d'Ambert fermière AOP made with raw milk. Fourme d'Ambert Fourme d'Ambert is a semi-hard French blue cheese. One of France's oldest cheeses, it dates from as far back as Roman times. It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical

neg: Vitamin B12 for large companies and January 1, 2021 for small companies. Most omnivorous people in developed countries obtain enough vitamin B from consuming animal products including, meat, fish, eggs, and milk, but there are no vegan sources other than B-fortified foods or B supplements. B is only produced in nature by certain bacteria, and archaea. It is synthesized by some bacteria in the gut flora in humans and other animals, but humans cannot absorb this as it is made in the colon, downstream from the small intestine, where the absorption of most nutrients occurs. Ruminants, such as cows and sheep, absorb

neg: Satin glass type of satin glass. It is similar to milk glass in that it is opaque, and has decorative surface patterns molded into it, however, satin glass has a satin, rather than glossy surface. Satin glass is typically tinted with a pastel color, blue is the most common. It was produced by the Fenton Art Glass Company between 1972 and 1984 in large quantities. Satin glass, like milk glass and carnival glass, is considered a collectible. Due to recent high production volume, prices commanded by satin glass are relatively low. However, certain large pieces produced in low volume can command high

neg: Gouda cheese not restricted to cheese of Dutch origin. However, "Boerenkaas", "Noord-Hollandse Gouda", and "Gouda Holland" are registered in the EU as having Protected Geographical Indication status. These cheeses can only be made in the Netherlands (although not only in the Dutch provinces of South Holland, in which Gouda is situated) and can only use milk produced by Dutch cows. Gouda cheese Gouda ( , ; , "cheese from Gouda") is a mild, yellow cheese made from cow's milk. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced

neg: Pig milk the flavor of pig milk has been described as "gamy", more so than goat's milk. The milk is also considered more watery than cow's milk. Cheese produced from pig milk has been described as having a flavor of pig milk that is concentrated and intensified. Chef Edward Lee prepared a ricotta cheese from pig milk, which he described as "delicious". A Dutch farmer produced one of the first experimental pig milk cheeses. As many as ten people worked to milk the sows for dozens of hours. Several of the attempts to produce cheese failed. Finally, they managed to make a

neg: Crème caramel variations include coconut or rum raisin topping. In the Dominican Republic, only egg yolks are used and mixed with vanilla, evaporated milk and condensed milk. Coconut flan is known as "quesillo". In Mexico, a variation of flan called "Flan Napolitano" is made, where cream cheese is added to the recipe to create a creamier version. Most Puerto Rican flans are milk based. Some are coconut-based and called "flan de coco", made with both condensed milk and coconut milk or with cream of coconut, condensed milk and evaporated milk. Beaten egg white foam is used to lighten the mixture. Coconut flan

neg: Victoria (Australia) of the nation's milk, almost 6.4 billion litres. The state also has 2.4 million beef cattle, with more than 2.2 million cattle and calves slaughtered each year. In 2003–04, Victorian commercial fishing crews and aquaculture industry produced 11,634 tonnes of seafood valued at nearly A$109 million. Blacklipped abalone is the mainstay of the catch, bringing in A$46 million, followed by southern rock lobster worth A$13.7 million. Most abalone and rock lobster is exported to Asia. Victoria has a diverse range of manufacturing enterprises and Melbourne is considered Australia's most important industrial city. The post-World War II manufacturing boom was fuelled

neg: Cheeses of Mexico popular aged cheeses are Cotija and Chihuahua. Four cheeses produced in Mexico are entirely Mexican inventions: Oaxaca, Cotija, and Chihuahua, and "manchego". The last shares its name with the Spanish cheese, but in Spain, it is made with sheep’s milk, and Mexican "manchego" is made with cows’ milk or cows’ and goats’ milks. Many of Mexico’s cheeses are regional specialties, but the most common ones mentioned here are known and made throughout the country. Most of the time, cheese is used to top dishes as a condiment rather than as a main ingredient. The most basic Mexican cheese is "queso