query: where does the most expensive coffee bean come from

pos: Kopi Luwak has given way to intensive farming methods in which civets in battery cage systems are force-fed the cherries. This method of production has raised ethical concerns about the treatment of civets due to "horrific conditions" including isolation, poor diet, small cages and a high mortality rate. Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world, with retail prices reaching / per kilogram. Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago. It is

pos: Coffee peculiar process made from coffee berries eaten by the Asian palm civet, passing through its digestive tract, with the beans eventually harvested from feces. Coffee brewed from this process is among the most expensive in the world, with bean prices reaching $160 per pound or $30 per brewed cup. Kopi luwak coffee is said to have uniquely rich, slightly smoky aroma and flavor with hints of chocolate, resulting from the action of digestive enzymes breaking down bean proteins to facilitate partial fermentation. The next step in the process is the roasting of the green coffee. Coffee is usually sold in

pos: Coffee bean rain is needed in the beginning of the season when the fruit is developing and less later in the season as it ripens. When the fruit is ripe, it is almost always handpicked, using either "selective picking", where only the ripe fruit is removed, or "strip-picking", where all of the fruit is removed from a limb all at once. This selective picking gives the growers reason to give their coffee a certain specification called "operation cherry red" (OCR). In rare circumstances, the Asian palm civet eats coffee berries and excretes the beans. These beans are called "kopi luwak", and can

neg: Coffee flour not been proven. Before green coffee bean flour, green coffee bean extract supplements had already been on the market. The advantage of using coffee flour as nutritional supplements in comparison to the existing coffee bean extract is that coffee flour is less expensive to produce. Regarding its caffeine content, the Brandeis coffee flour has only 2.5% caffeine by weight. Because it is a natural food source of caffeine, it can be gradually absorbed by the body, making it less likely to cause the immediate buzzing effect that caffeine usually has. There are concerns surrounding the taste of coffee flour. These

neg: General Foods International of "coffee culture," General Foods International has had to direct their product line towards the mainstream market, at the cost of various less popular flavors, most recently, Kahlua Cafe, which was discontinued in 2005. In addition to gearing their product line towards the mainstream, General Foods also must compete with several other brands of instant coffee, ranging from Nescafe, to the store brand version, which is less expensive. Furthermore, Starbucks and several other large chain coffee corporations have put increased pressure on manufacturers of both instant coffee and traditional bean roasts, by introducing their own products in the supermarket, in

neg: Home roasting coffee bean is tougher, harder to grind, and less of it ends up as "mouth feel" or body in the coffee beverage. The drum roaster takes more time so the acidic compounds are less in evidence, having evaporated somewhat to yield a mellow-tasting beverage. The roasted bean is softer and easier to grind, and more of it contributes to the body of the beverage. One drawback of the electric roasting appliances is their small capacity: for fluid-bed, and somewhat more for drum roaster. They are also expensive. Another drawback is that most models emit smoke. No matter what roasting method is

neg: Coffee bean acids, aldehydes, and nitrogen-containing aromatic molecules, such as derivatives of pyrazines (green-herbeaceous-earthy odor). Briefly, such volatile compounds are responsible for the less pleasing odor and taste of green coffee versus roasted coffee. Commercial success was realized by Starbucks in creating Green Bean Refreshers using a process that primarily isolates the caffeine from the green beans but does not actually use steeped liquid from the beans. Many consumers experiment with creating green bean "extract" by steeping green coffee beans in hot water. Often, the recommended times of steeping (20 minutes to 1 hour) extract too much caffeine to provide a pleasant

neg: The Coffee Bean & Tea Leaf Light & Subtle, Light & Distinctive, Medium & Smooth, Dark & Distinctive, Decaffeinated, Flavored and Reserve. It roasts approximately seven million pounds of coffee annually. All of the beans are hand-roasted at its roasting facility in Camarillo, California. The beans come from farms in various countries, including Costa Rica, Colombia, Kenya, Indonesia, Jamaica, Thailand and Sri Lanka. Coffee Bean offers several seasonal holiday drinks, in flavors including candy cane, gingerbread, red velvet cake, eggnog and peppermint. For the company's 50th anniversary in 2013, it introduced a Birthday Cake Ice Blended. Jay Isais, Coffee Bean's senior director of coffee, oversees the

neg: The Coffee Bean & Tea Leaf The Coffee Bean & Tea Leaf The Coffee Bean & Tea Leaf (sometimes shortened to simply "Coffee Bean" or "The Coffee Bean") is an American coffee chain founded in 1963. It is owned and operated by International Coffee & Tea, LLC, which has its corporate headquarters in Los Angeles, California. As of 2017, the chain has over 1,000 self-owned and franchised stores in the United States and 31 other countries. The company was founded by Herbert Hyman in September 1963, as a coffee service for offices. He and his wife Mona, whom he married in 1966, honeymooned in Sweden, where

neg: Coffee Bean Bears from a percentage of the proceeds. Unlike other beanie type plush, these bears are not meant for babies or young children. They are primarily an adult or teen collectible, intended for the avid coffee drinker or teddy bear collector. While not as expensive as other niche products such as the very popular Vermont Teddy Bear collection, at a suggested retail price of $19.95 these bears are higher priced than the more common Ty Beanie Babies. The "Brewster Bean" bear was nominated for the "2007 Golden Teddy Award" buy Jones Publishing in the "Dressed/Accessorized, 5-14 inches" category. Two of the stars

neg: Giling Basah crushes a soft bean, giving the bean a shape resembling a cloven hoof. Giling Basah Giling Basah is a term used by Indonesian coffee processors to describe the method they use to remove the hulls of "Coffea arabica". Literally translated from Indonesian, the term means "wet grinding". Confusingly, the Arabica coffee industry also uses the terms "wet hulled", "semi washed" and "semi dried" to describe the same process. Most small-scale farmers in Sumatra, Sulawesi, Flores and Papua use Giling Basah. The mature coffee bean, referred to as green coffee bean, is first harvested. In the Giling Basah processing method, farmers

neg: Coffee bean its chlorogenic acid content and for its lipolytic and weight-loss properties. Caffeine ("1,3,7-trimethyl-xanthine") is the alkaloid most present in green and roasted coffee beans. The content of caffeine is between 1.0% and 2.5% by weight of dry green coffee beans. The content of caffeine does not change during maturation of green coffee beans. Lower concentrations of theophylline, theobromine, paraxanthine, liberine, and methylliberine can be found. The concentration of theophylline, an alkaloid noted for its presence in green tea, is reduced during the roasting process, usually about 15 minutes at , whereas the concentrations of most other alkaloids are not changed.

neg: Coffee Cat Mama would one day become a doctor, See Nga strongly disapproves of her daughter’s relationship with Chi Tai. She is afraid Kwai Chi would give up pursuing the professional career. On the other hand, So Mei also does not want to see Kwai Chi ending up with her job, and decides to team up with See Nga. Together, the two women come up with all sorts of tactics to destroy Kwai Chi and Chi Tai’s relationship. The original English title of the drama was "Mr. & Mrs. Bean", it was renamed to "Coffee Cat Mama" to sound more like the Chinese

neg: Coffee bean Coffee bean A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as "beans" because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This

neg: Tee Off, Mr. Bean another pair of underwear has accidentally not been put into the machine, but by this time the machine has already been started, so he simply tries to put them on, but the thug interferes by stepping on them for his own amusement. Finally having had enough of being bullied by the thug, Bean decides to take his revenge by switching the man's softener with a cup of black coffee from the vending machine. This finally works, as the man does not realize he is pouring the coffee into the machine instead of his detergent. However, Bean has to drink the

neg: Economics of coffee an increase in consumption in Russia and China as well as a harvest which was about 10% to 20% lower than that in the record years before. Many coffee bean farmers can now live off their products, but not all of the extra-surplus trickles down to them, because rising petroleum prices make the transportation, roasting and packaging of the coffee beans more expensive. Prices have risen from 2005 to 2009 and sharply in the second half of 2010 on fears of a bad harvest in key coffee-producing countries, with the ICO indicator price reaching 231 in March 2011. A number

neg: Mocha coffee bean Mocha coffee bean The Mocha coffee bean is a variety of coffee bean originally from Mocha, Yemen. It is harvested from the coffee-plant species "Coffea arabica", which is native to Yemen. In appearance it is very small, hard, round with an irregular shape, and olive green to pale yellow in colour. The Mocha coffee bean has a distinct flavor. Due to the similar name, it is sometimes confused with a chocolate-flavored coffee. Although the beans originally shipped from the port of Mocha, Yemen were thought to have had a chocolate-like taste, current mocha beans from Yemen do not. In the

neg: Coffee production is an optional process in which any silver skin that remains on the beans after hulling is removed in a polishing machine. This is done to improve the appearance of green coffee beans and eliminate a byproduct of roasting called chaff. It is described by some to be detrimental to the taste. By raising the temperature of the bean through friction which changes the chemical makeup of the bean. Most fine coffee goes through a battery of machines that sort the coffee by the density of bean and by bean size, all the while removing sticks, rocks, nails, and miscellaneous

neg: Coffee bean be processed further into a rare and expensive coffee. Two methods are primarily used to process coffee berries. The first, "wet" or "washed" process, has historically usually been carried out in Central America and areas of Africa. The flesh of the cherries is separated from the seeds and then the seeds are fermented – soaked in water for about two days. This softens the mucilage which is a sticky pulp residue that is still attached to the seeds. Then this mucilage is washed off with water. The "dry processing" method, cheaper and simpler, was historically used for lower-quality beans in

neg: Mocha coffee bean 17th century, the Mocha coffee bean was available only from the port city of Mocha in Yemen, shipped only after roasting to prevent propagation. Sailors arriving in Mocha were frequently traveling home to the Indonesian island of Java, and a blend of the two countries' coffees today known as "Mocha Java" naturally developed with the high acidity Mocha complementing the naturally rounded flavors of Java. Mocha coffee bean The Mocha coffee bean is a variety of coffee bean originally from Mocha, Yemen. It is harvested from the coffee-plant species "Coffea arabica", which is native to Yemen. In appearance it is

neg: Bio-bean biofuels. From the waste coffee grounds bio-bean collects, the company produces a briquette for woodburners and stoves, called Coffee Logs. bio-bean also produces pellet fuels, namely biomass pellets, from waste coffee grounds, which are burned in biomass boilers as a sustainable, local renewable heat alternative. bio-bean also conducts extensive research and development into biochemicals and further uses for waste coffee grounds and other organic waste streams. Bio-bean bio-bean is an award-winning clean technology company that has industrialised the process of recycling waste coffee grounds into advanced biofuels, biomass pellets and, in the near future, biochemical products. The company has built

neg: Yit Foh Tenom Coffee Mata of Tenom, it still produce coffee grounds in traditional way by roasting coffee bean over woodfire to bring out the true aroma of coffee. Since been inherited by Alex Yong, a new factory was opened in 1993 and now is intend to expand the market globally. The biggest competitor of this company is the Fatt Choi Tenom Coffee, which also come from the same district although the company is recently established in 1986. Yit Foh Tenom Coffee Yit Foh Coffee Factory Sdn Bhd (doing business as Yit Foh Tenom Coffee) is the main coffee producer in the state of

neg: The Coffee Bean & Tea Leaf an interim agency at a West Hollywood Coffee Bean. The franchise has also been seen on the MTV reality series "The Hills". The first Coffee Bean location in Brentwood was frequented by celebrities, including Johnny Carson, Ronald Reagan, Jacques Cousteau and Lee Marvin. The franchise's Los Angeles outlets continue to be known for being patronized by celebrities. On January 18, 2017, John Fuller, CBTL's new president and CEO goes undercover for CBS' Undercover Boss. The Coffee Bean & Tea Leaf The Coffee Bean & Tea Leaf (sometimes shortened to simply "Coffee Bean" or "The Coffee Bean") is an American coffee

neg: Low caffeine coffee the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean. During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate. One process that does not use solvents is the patented Swiss Water Process, which relies on soaking beans in a bath which is essentially brewed coffee from unroasted green beans. The caffeine permeates into the bath at

neg: Giling Basah Giling Basah Giling Basah is a term used by Indonesian coffee processors to describe the method they use to remove the hulls of "Coffea arabica". Literally translated from Indonesian, the term means "wet grinding". Confusingly, the Arabica coffee industry also uses the terms "wet hulled", "semi washed" and "semi dried" to describe the same process. Most small-scale farmers in Sumatra, Sulawesi, Flores and Papua use Giling Basah. The mature coffee bean, referred to as green coffee bean, is first harvested. In the Giling Basah processing method, farmers remove the outer skin from the cherries mechanically, using locally built pulping machines,

neg: SpaceHub Southeast be contained within a ping-pong ball. Projects range from things as simple as a marshmallow to programmed circuit boards. Not all PongSats are scientific, some are purely artistic. The program does have restrictions: Space Hub Southeast and ZPM Espresso partnered in 2013 to send the first whole bean espresso coffee into space. The partnership resulted in special balloon launch carrying one pound of whole bean coffee to the upper stratosphere, which was then brewed and consumed. ZPM commented that the espresso tasted 'Gross' and lacked flavor. The Westminster Schools has served as the launch venue for the PongSat launches since

neg: The Coffee Bean & Tea Leaf systems, available in the US as of 2014. On August 24, 2015, Coffee Bean announced they had signed an exclusive area development agreement with South Korean retail conglomerate E-LAND to enter into the Chinese market. In Q3 of 2016, CBTL made the choice to upgrade their digital marketing and CRM platform by partnering with Punchh. CBTL's new app and rewards program aim to increase the visit frequency of its most loyal customers. Coffee Bean was regularly seen on the HBO television series "Entourage". Most notably, in season 2, after being forced out of Terrance McQuewick's agency, Ari Gold sets up

neg: Instant coffee formula are ascorbic acid and anhydrous sodium carbonate; some recipes also include potassium bromide as a fog-reducing agent. The active ingredient appears to be caffeic acid. Initial experiments on Caffenol were performed in 1995 at the Rochester Institute of Technology; addition of ascorbic acid began around 2000, yielding the improved Caffenol-C, which is less likely to stain negatives than the original formulation. Experiments have shown that cheaper, less desirable brands of coffee work better for this application than more expensive brands. As with regular coffee, the green coffee bean itself is first roasted to bring out flavour and aroma. Rotating

neg: Coffee Bean Bears Stores sold espresso and coffee. He was also the Spanish Language pitchman on Spanish Language QVC Shop Latino. Coffee Bean Bears Coffee Bean Bears, are a coffee bean stuffed bear created by brothers Christopher Esposito and Artie Esposito in 2003 through their company ESPO Entertainment (DBA Coffee Bean Bears). The initial assortment of bears featured four characters: Brewster Bean, Frenchie Vanilla, Mister Mocha, and Hazel "The Nut". Each of the bears is stuffed, in its midsection only, with organically grown, roasted coffee beans of the appropriate flavor (Frenchie Vanilla comes with French vanilla beans, etc.). The rest of the bear

neg: Coffee roasting roast is allowed to progress further, the coffee will soon fully carbonize, and eventually combust. These images depict samples taken from the same batch of a typical Brazilian green coffee at various bean temperatures with their subjective roast names and descriptions. At lighter roasts, the coffee will exhibit more of its "origin character"—the flavors created by its variety, processing, altitude, soil content, and weather conditions in the location where it was grown. As the beans darken to a deep brown, the origin flavors of the bean are eclipsed by the flavors created by the roasting process itself. At darker roasts,

neg: Robert W. Thurston Robert W. Thurston Robert W. Thurston is an American historian and author. He is professor emeritus at Miami University (Ohio) and founder and managing partner of Oxford Coffee Company, a roastery and coffeehouse. His most recent publications have been on coffee ("Coffee: From Bean to Barista", "Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry"). Perhaps primarily known for his work on the history of Russia and the Soviet Union, Thurston has also written on early modern witch hunts ("The Witch Hunts in Europe and North America: A History of the Witch Persecutions in Europe and North

neg: The Human Bean the salary of a teacher in the Papua New Guinea community. While most locations are drive through only, there are a few locations that offer indoor seating in addition to the drive through. The Human Bean The Human Bean is an American national coffee company and coffeehouse chain based in Ashland, Oregon. The Human Bean has 79 drive-thru coffee locations in 10 U.S. states. In 1998, The Human Bean opened its first store in Ashland, Oregon. In early 2002, the company began franchising their brand throughout southern Oregon and nationwide. The Human Bean has 81 locations, of which 68 are

neg: Coffee Bean Bears Coffee Bean Bears Coffee Bean Bears, are a coffee bean stuffed bear created by brothers Christopher Esposito and Artie Esposito in 2003 through their company ESPO Entertainment (DBA Coffee Bean Bears). The initial assortment of bears featured four characters: Brewster Bean, Frenchie Vanilla, Mister Mocha, and Hazel "The Nut". Each of the bears is stuffed, in its midsection only, with organically grown, roasted coffee beans of the appropriate flavor (Frenchie Vanilla comes with French vanilla beans, etc.). The rest of the bear is filled with polyester stuffing. The beans themselves are said to be not meant for consumption, but are

neg: The Freaky Bean Coffee Company a blended iced coffee drink, the Freakazoid. The Freaky Bean Coffee Company The Freaky Bean Coffee Company was an independent, Maine-based specialty coffee house and roaster, which had retail locations, a roasting division, and wholesale accounts. The company was founded in 2005, and at its peak had six locations. After a series of store closures, the remaining two stores were shut down in March 2009. The company was founded by Andrew Kessler and Jon Stratton, a former member of the US Navy. They started the company in 2005 using $10,000 in microfinancing from Accion USA. The original Freaky Bean shop

neg: The Unseen Bean "Top of the Town" issue of Denver magazine "5280". Leary received training and certification in roasting coffee from the Coffee Training Institute and West Coast Specialty Coffee Company in San Francisco, California. The Unseen Bean The Unseen Bean is a coffee roasting company and café in Boulder, Colorado. Gerry Leary, blind since birth, started selling roasted coffee in 2004, and opened the retail café in March, 2007. Leary, who is also an advocate for the disabled, advertises "blind roasted coffee" to rouse interest in prospective customers. Leary runs the business and roasts coffee with the help of a guide dog,

neg: Bonaverde Bonaverde is focused on employing technology to create “farmer-centric coffee.” Green coffee beans sold by the company come with RFID tags programmed with a roast profile tailored for the coffee. Bonaverde users scan the RFID tags into a panel on the front of the machine to tell the machine the correct roasting parameters for a given bean. The concept aims to remove middlemen, putting the focus on the coffee farmer. The company has also created the Bonaverde Coffee Concierge, a Facebook messenger-based digital product designed to enable deeper interaction between customers and their coffee. The Coffee Concierge’s features include roast

neg: Coffee bean reddish color and typically weigh 300 to 330 mg per dried coffee bean. Nonvolatile and volatile compounds in green coffee beans, such as caffeine, deter many insects and animals from eating them. Further, both nonvolatile and volatile compounds contribute to the flavor of the coffee bean when it is roasted. Nonvolatile nitrogenous compounds (including alkaloids, trigonelline, proteins, and free amino acids) and carbohydrates are of major importance in producing the full aroma of roasted coffee and for its biological action. Since the mid 2000s, green coffee extract has been sold as a nutritional supplement and has been clinically studied for

neg: Coffee bean by stimulating the cellular defense system (Th-1 response) of the body. Mature brown to yellow coffee beans contain fewer residues of galactose and arabinose at the side chain of the polysaccharides, making the green coffee bean more resistant to physical breakdown and less soluble in water. The molecular weight of the arabinogalactan in coffee is higher than in most other plants, improving the cellular defense system of the digestive tract compared to arabinogalactan with lower molecular weight. Free monosaccharides are present in mature brown to yellow-green coffee beans. The free part of monosaccharides contains sucrose (gluco-fructose) up to 9000 mg/100g

neg: The Freaky Bean Coffee Company The Freaky Bean Coffee Company The Freaky Bean Coffee Company was an independent, Maine-based specialty coffee house and roaster, which had retail locations, a roasting division, and wholesale accounts. The company was founded in 2005, and at its peak had six locations. After a series of store closures, the remaining two stores were shut down in March 2009. The company was founded by Andrew Kessler and Jon Stratton, a former member of the US Navy. They started the company in 2005 using $10,000 in microfinancing from Accion USA. The original Freaky Bean shop opened in June 2006 at the Willowdale

neg: Coffee bean storage in increasing the storage life of coffee grounds. Coffee bean storage Coffee bean storage is a broad term describing the packaging and preservation of coffee beans throughout the process from harvesting to brewing. Although the term is applicable to many phases of this process, it is typically applied to ideal home storage for maximum consumer coffee enjoyment. After the cherries are put through the pulper and the seeds have been soaked, they are set out to sun-dry for a period of one week. The beans are periodically raked to ensure even drying. Once dried, the beans will form a thin,

neg: Coffee light meter uses a process known as spectroscopy to return a number that consistently indicates the roasted coffee's relative degree of roast or flavor development. The degree of roast has an effect upon coffee flavor and body. Darker roasts are generally bolder because they have less fiber content and a more sugary flavor. Lighter roasts have a more complex and therefore perceived stronger flavor from aromatic oils and acids otherwise destroyed by longer roasting times. Roasting does not alter the amount of caffeine in the bean, but does give less caffeine when the beans are measured by volume because the

neg: Coffee production Coffee production Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee. The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income, especially for developing countries where coffee is grown. By adding value, processing the coffee locally, coffee farmers and countries can increase the revenue from coffee. A coffee

neg: Bio-bean Bio-bean bio-bean is an award-winning clean technology company that has industrialised the process of recycling waste coffee grounds into advanced biofuels, biomass pellets and, in the near future, biochemical products. The company has built the world's first waste coffee recycling factory, located in Cambridgeshire on the Alconbury Enterprise Campus. bio-bean is the maker of Coffee Logs, briquettes for woodburners and stoves. bio-bean was founded in 2013 by Arthur Kay and Benjamin Harriman. bio-bean was conceived whilst Arthur and Benjamin were still architecture students at The Bartlett, University College London. Set the challenge of designing a coffee shop and roastery, Arthur

neg: Coffee preparation is often vacuum packed to prevent oxidation and lengthen its shelf life. Roasting coffee transforms the chemical and physical properties of green coffee beans. When roasted, the green coffee bean expands to nearly double its original size, changing in color and density. As the bean absorbs heat, its color shifts to yellow, then to a light "cinnamon" brown, and then to a rich dark brown color. During roasting, oils appear on the surface of the bean. The roast will continue to darken until it is removed from the heat source. Coffee can be roasted with ordinary kitchen equipment (frying pan,

neg: Port Huron, Michigan Some of Port Huron's earliest industries, like most Michigan towns, were related to the agriculture industry. A large grain elevator was located on the St. Clair River just north of the current Municipal Office Center. A bean dock was located on the St. Clair River, where dry edible beans from points north in the Thumb were loaded into ships. The dock operated as the Port Huron Terminal Company. Currently the bean dock is used as an event venue. Port Huron was also a national leader in the chicory coffee substitute industry. Future CongressmanHenry McMorran started Port Huron's chicory processing plant

neg: The Coffee Bean & Tea Leaf on May 26, 2015, and in Panama on June 17, 2015. On 5 September 2012, Nokia announced a deal with Coffee Bean to offer wireless charging facilities in its cafés for customers who want to recharge their phones whilst on the go. On May 28, 2013, Hilton Worldwide announced they had signed an exclusive agreement for Coffee Bean to provide in-room coffee and tea for all Hilton hotels in North America, South America, and Central America. Green Mountain Coffee Roasters announced on May 29, 2013, that they had partnered with Coffee Bean to create a K-Cup for Keurig single-cup brewing

neg: Coffee bean storage Coffee bean storage Coffee bean storage is a broad term describing the packaging and preservation of coffee beans throughout the process from harvesting to brewing. Although the term is applicable to many phases of this process, it is typically applied to ideal home storage for maximum consumer coffee enjoyment. After the cherries are put through the pulper and the seeds have been soaked, they are set out to sun-dry for a period of one week. The beans are periodically raked to ensure even drying. Once dried, the beans will form a thin, paper-like shell called parchment. Once formed, the parchment

neg: The Freaky Bean Coffee Company at the Mayan temples in Central America. Designed by Arielle Walrath, a local Maine designer and illustrator, the stone statue's design was illustrated to show the Mayan character juggling a coffee cup, a coffee bean, and a muffin. A second logo was created for use in smaller spaces: it consists of the company's name, with a coffee cup in the middle with steam emanating from it. Both logos were used interchangeably within the company's stores, literature and branding. The Freaky Bean served a variety of coffee-based drinks as well as hot chocolate and organic teas, along with their version of

neg: Feces is coffee made from coffee berries that have been eaten by and passed through the digestive tract of the Asian palm civet ("Paradoxurus hermaphroditus"). Giant pandas provide fertilizer for the world's most expensive green tea. In Malaysia, tea is made from the droppings of stick insects fed on guava leaves. In northern Thailand, elephants are used to digest coffee beans in order to make Black Ivory coffee, which is among the world's most expensive coffees. Dog feces were used in the tanning process of leather during the Victorian era. Collected dog feces, known as "pure", "puer", or "pewer", were mixed

neg: History of coffee farmers more money, so the farmers can have better lives. Most fair Trade's farmers come from Latin America. There is controversy about the effectiveness of Fair Trade. The proponents argue that Fair Trade helps the farmer receive a larger salary which allows them to live better lives. Opponents argue that Fair Trade does not keep records and therefore cannot be accountable. A recent change to the coffee market are lattes, Frappuccinos and other sugary coffee drinks. With the rise of lattes and Frappuccinos becoming more popular this has caused coffee houses to be able to use cheaper coffee beans in

neg: Coffee production in Papua New Guinea Several incentive schemes have been introduced to help farmers, such as, providing subsidized plants from central nurseries, 'Coffee Credit Scheme' (from which 11,285 farming communities have benefited till March 2001), 'Freight Subsidy Scheme' in the form of subsidising 40% of airfreight, modifying minimum standards of parchment and green bean, establishing standards for cherry, parchment and green coffee and also facilitating establishment of a green bean standard known as the 'Premium Smallholder Coffee' (or PSC), an adaptation for the Gourmet coffee Market (Speciality Coffee Markets) in coffee consuming nations. Speciality Coffee or Gourmet coffee produced in Papua New Guinea has attracted

neg: The Unseen Bean The Unseen Bean The Unseen Bean is a coffee roasting company and café in Boulder, Colorado. Gerry Leary, blind since birth, started selling roasted coffee in 2004, and opened the retail café in March, 2007. Leary, who is also an advocate for the disabled, advertises "blind roasted coffee" to rouse interest in prospective customers. Leary runs the business and roasts coffee with the help of a guide dog, who is also featured on the coffee's packaging; talking thermometers; and timers. He gauges when the coffee beans are roasted by smell and hearing. The Unseen Bean was featured in the 2008

neg: The Human Bean The Human Bean The Human Bean is an American national coffee company and coffeehouse chain based in Ashland, Oregon. The Human Bean has 79 drive-thru coffee locations in 10 U.S. states. In 1998, The Human Bean opened its first store in Ashland, Oregon. In early 2002, the company began franchising their brand throughout southern Oregon and nationwide. The Human Bean has 81 locations, of which 68 are franchised and 13 are corporate owned. The franchise is located in 10 U.S. states including Arizona, California, Colorado, Idaho, Missouri, Nevada, Ohio, Oregon, Texas and Washington. The Human Bean has their own coffee

neg: Coffee bean storage and can easily last in this state for a year without losing flavor. Roasted whole beans are best stored in airtight containers out of the light. The best material choices for the container are ceramic, or opaque glass. Plastic and metal may alter the flavor of the coffee bean. In addition, for the first week of storage, containers should be opened or vented by a relief valve to release the carbon dioxide gas that will be produced by the roasted beans to prevent the gas from changing the quality of the coffee. Whole bean roasted coffee stored in this manner

neg: Coffee bean is between 11.7 and 14 g/100 g. Lipids are present on the surface and in the interior matrix of green coffee beans. On the surface, they include derivatives of carboxylic acid-5-hydroxytryptamides with an amide bond to fatty acids (unsaturated C6 to C24) making up to 3% of total lipid content or 1200 to 1400 microgram/g dried green coffee bean. Such compounds form a wax-like cover on the surface of the coffee bean (200 to 300 mg lipids/100 g dried green coffee bean) protecting the interior matrix against oxidation and insects. Further, such molecules have antioxidative activity due to their chemical

neg: Antonie van Leeuwenhoek of microscopic phenomena, and shared the resulting observations freely with groups such as the British Royal Society. Such work firmly established his place in history as one of the first and most important explorers of the microscopic world. Van Leeuwenhoek was one of the first people to observe cells, much like Robert Hooke. Van Leeuwenhoek's main discoveries are: In 1687, van Leeuwenhoek reported his research on the coffee bean. He roasted the bean, cut it into slices and saw a spongy interior. The bean was pressed, and an oil appeared. He boiled the coffee with rain water twice and set

neg: Coffee bean such fatty acids – 3-methyl-valeric acid (sour, green-herbaceous, unpleasant odor), acetaldehyde (pungent-nauseating odor, even when highly diluted, present in dried green coffee beans at concentrations of about 5 mg/kg), propanal (choking effect on respiratory system, penetrating-nauseating), butanal (nauseating effect, present in dried green coffee beans at 2 to 7 mg/kg), or pentanal (very repulsive nauseating effect). Coffee bean A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called

neg: Nespresso strictly an original equipment manufacturer (OEM) and does not sell under its own brand. In 2000 Nespresso began distributing machines bearing the "Nespresso" brand. There are numerous models that range in complexity and price, from the entry level Inissia, U and Pixie ranges. Nespresso capsules are sold exclusively by Nespresso and are significantly more expensive than an equivalent quantity of "loose" ground coffee. Because of the hermetically sealed capsule, however, the coffee aroma does not degrade with time like coffee in a pack that has been opened. Nespresso currently sells 28 different Original Line arabica and robusta capsules. Limited Edition

neg: Coffee a roasted state, and with rare exceptions all coffee is roasted before it is consumed. It can be sold roasted by the supplier, or it can be home roasted. The roasting process influences the taste of the beverage by changing the coffee bean both physically and chemically. The bean decreases in weight as moisture is lost and increases in volume, causing it to become less dense. The density of the bean also influences the strength of the coffee and requirements for packaging. The actual roasting begins when the temperature inside the bean reaches approximately , though different varieties of seeds

neg: Peaberry Coffee July 26, 2012, the Colorado Court of Appeals affirmed the trial court's ruling for Peaberry concluding that Plaintiffs failed to prove Peaberry defrauded them. The store was named after the peaberry coffee bean. A "peaberry" is a small, round coffee bean that has unique taste characteristics and makes up only 2-4% of the harvest depending on the crop. Peaberry Coffee Peaberry Coffee was a coffee shop chain that was started in Denver, Colorado in 1990 by Bill Tointon. The store's concept was founded on serving a variety of coffee from all over the world and roasting it in Denver. It

neg: Ipoh white coffee product. In Malaysia, the original white coffee started in the town of Ipoh and was a drink made from beans roasted in margarine, ground, brewed, and served with sweetened condensed milk. This style of coffee continues to be popular throughout the country. However, “white coffee” in Malaysia often simply refers to how the drink is prepared and presented - with added milk or creamer. Overseas visitors finding the margarine-roasted coffee beans unorthodox (due to their slight caramelized flavor) are often misled into believing that there is a type of coffee bean endemic to Malaysia called the "white coffee bean". The

neg: Coffee production also named coffee color sorter, classifies coffee beans with respect to color, shape by using cutting edge technology. Coffee bean color sorter machine prepared with track type CCD color sorter, high chromatic CCD sensor help to identify different colors (blue, green, red and other colors) precisely. The final step in the cleaning and sorting procedure is called color sorting, or separating defective beans from sound beans on the basis of color rather than density or size. Color sorting is the trickiest and perhaps most important of all the steps in sorting and cleaning. With most high-quality coffees color sorting is

neg: Coffee roasting The most common employ indirectly heated drums where the heat source is under the drum. Direct-fired roasters are roasters in which a flame contacts the beans inside the drum; very few of these machines are still in operation. Fluid bed or hot-air roasters force heated air through a screen or perforated plate under the coffee beans with sufficient force to lift the beans. Heat is transferred to the beans as they tumble and circulate within this fluidized bed. Some coffee roasters use names for the various degrees of roast, such as "city roast" and "French roast", for the internal bean

neg: Coffee bean a verb-root "qahiya" "to have no appetite." Another common theory is that the name derives from Kaffa Province, Ethiopia, where the species may have originated. The coffee tree averages from in height. As the tree gets older, it branches less and less and bears more leaves and fruits. Coffee plants are grown in rows several feet apart. Some farmers plant fruit trees around them or plant the coffee on the sides of hills, because they need specific conditions to flourish. Ideally, Arabica coffee beans are grown at temperatures between and Robusta at and receive between of rainfall per year. Heavy

neg: Coffee Bean Bears of CBS' Big Brother, Will Kirby (winner of Big Brother 2) and Mike "Boogie" Malin (winner of Big Brother All-Stars) are investors in Coffee Bean Bears. Throughout the "All-Stars" season, Kirby and Malin would promote the product to internet fans via the 24-hour live video feeds. They (as well as other "Houseguests") would occasionally wear T-shirts promoting the Coffee Bean Bears cast of characters. The Logistics Manager Joel Martin for Coffee Bean Bears would often feature the bears and shout outs to the Big Brother crew in his blog and YouTube Videos in the Scooter Industry since many US Scooter

neg: Coffee production in Ethiopia wine flavour. The shells of the coffee bean are used in a tea called hasher-qahwa. The bean is medium in size with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harar is a dry processed coffee bean with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Ethiopian coffee beans of the species "Coffea arabica" can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of

neg: The Coffee Bean & Tea Leaf quality of the blending and roasting of all the company's beans. A founding member of the Roasters' Guild, he joined Coffee Bean in 2000. He is one of approximately 400 licensed Q graders worldwide, passing an exam of sensory tests administered by the Specialty Coffee Association of America's CQI division. The company's teas fall into seven categories: Green, Black, Oolong, Herbal Infusion, Decaffeinated, Flavored and Tea Master’s. All of the teas are hand-blended at its facility in Camarillo, California. The Chai Tea Latte, one of the chain's most popular drinks, was first served in 1998. In March 2014, the company

neg: The Coffee Bean & Tea Leaf they discovered quality coffee. This sparked the decision to import, roast and sell gourmet coffee in Los Angeles, opening the first Coffee Bean store in 1968 in the Los Angeles neighborhood of Brentwood. Innovations included selling whole beans and touting their country of origin, and allowing customers to observe the beans being roasted and sample varieties before making a purchase. Hyman is considered to be instrumental in the creation of the gourmet coffee industry in the US. He died on April 28, 2014, at the age of 82. By the 1970s, Coffee Bean had expanded to 10 stores in Southern

neg: Bio-bean sq ft factory was opened in 2015, with the capacity to process 50,000 tonnes of waste coffee grounds per year. In 2015, Arthur Kay became the youngest ever Guardian Sustainable Business Leader of the Year. In 2016, bio-bean won the Virgin Media Business VOOM Grow category. bio-bean's story has attracted widespread press attention from "The Financial Times", "The Guardian", "The Telegraph", "Forbes", CNBC, CNN, the "Daily Mail", WIREDand many others. bio-bean works with the waste management industry to collect waste coffee grounds from hundreds of coffee shops, café chains, offices and transport hubs across the UK. bio-bean's products are second-generation

neg: Bio-bean realised that coffee was being wasted everywhere and set up bio-bean to recycle waste coffee grounds into advanced biofuels. His idea won awards and support from the Mayor of London, UCL, Tata, Santander and Shell. bio-bean became part of the Ellen MacArthur Foundation CE100 and their products were exhibited at The Science Museum. The company has also been awarded funding from Innovate UK. bio-bean's London waste coffee grounds collection service was launched by Mayor Boris Johnson and conservative MP Zac Goldsmith. In 2014 the company was awarded £400,000 as the winner of the Postcode Lottery Green Challenge contest. bio-bean's 20,000

neg: The Coffee Bean & Tea Leaf and dated certificates indicating that the entirety of their items are kosher in conformance to the standards of the certifying agency. However, privately-owned franchise stores can opt out of kosher certification. A location in Los Angeles's Fairfax district, where many Orthodox Jews reside, meets the stricter standard of "Cholov Yisrael" in their dairy products and pastries, and is also closed on Shabbat, the Jewish Sabbath, which is from Friday shortly before sundown to Saturday after sundown. All the company's locations in Singapore and Malaysia are halal. , Coffee Bean is present in 32 countries, with new stores opened in Japan

neg: Coffee claim that a rotary blade grinder cuts the coffee bean into a wide range of sizes, including a fine coffee dust that remains as sludge at the bottom of the cup, while a burr grinder uniformly grinds the beans into consistently-sized grinds, allowing the coffee to settle uniformly and be trapped by the press. Within the first minute of brewing 95% of the caffeine is released from the coffee bean. The espresso method forces hot pressurized and vaporized water through ground coffee. As a result of brewing under high pressure (ideally between 9–10 atm), the espresso beverage is more concentrated

neg: Caffeine by the fact that these beverages also contain varying mixtures of other methylxanthine alkaloids, including the cardiac stimulants theophylline and theobromine, and polyphenols that can form insoluble complexes with caffeine. Products containing caffeine are coffee, tea, soft drinks ("colas"), energy drinks, other beverages, chocolate, caffeine tablets, other oral products, and inhalation. The world's primary source of caffeine is the coffee "bean" (the seed of the coffee plant), from which coffee is brewed. Caffeine content in coffee varies widely depending on the type of coffee bean and the method of preparation used; even beans within a given bush can show variations

neg: Coffee Bean Bears instead used to give off an aroma – in other words, a type of potpourri for coffee drinkers. They come packed in a removable netted bag, which is placed inside the back of the bear through a Velcro opening. The coffee’s fragrance comes through the bears’ bellies, which are made of a burlap/jute material. The porous nature of the material allows for emission of the scent. In addition to the whole beans themselves, a sample pack of ground coffee (again, of the appropriate flavor) is included. Each of the bears comes with an attached coaster, which takes the place of

neg: Coffee production in Nicaragua Coffee production in Nicaragua Coffee production in Nicaragua has been an important part of its history and economy. It is one of the country's principal products. The areas most suitable for the cultivation of coffee have been Managua Department, Diriamba, San Marcos, Jinotepe, as well as the vicinity of Granada Department, Lake Nicaragua, Chontales Department, and in Nueva Segovia; historically, the best coffee is produced in Matagalpa and in Jinotega. Most of the coffee was grown in Managua Department, but Matagalpa Department produced the best bean quality. The best altitude to grow coffee is 800 meters above the sea level.

neg: Coffee bean is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm. The two most economically important varieties of coffee plant are the Arabica and the Robusta; ~60% of the coffee produced worldwide is Arabica and ~40% is Robusta. Arabica beans consist of 0.8–1.4% caffeine and Robusta beans consist of 1.7–4% caffeine. As coffee is one of the world's most widely consumed beverages, coffee

neg: Coffee production in Ethiopia of Arabica coffee of single origin grown exclusively in the Bench Maji Zone of Ethiopia. Like most African coffees, Ethiopia Guraferda features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe Coffee and Guji Coffee. Both coffee types are very high quality. Harar is in the Eastern highlands of Ethiopia. It is one of the oldest coffee beans still produced and is known for its distinctive fruity,

neg: The Coffee Bean & Tea Leaf California, and added exotic teas to the menu. In the summer of 1987, an employee brought a blender to a Westwood store, mixing together ice, coffee extract and chocolate powder, paving the way for the company's signature Ice Blended drinks. With the invention of the Ice Blended, the Coffee Bean saw a surge in popularity. The drink was a predecessor to the Starbucks Frappuccino. In 1991, when it was first planning to expand into Los Angeles, Starbucks tried to purchase Coffee Bean, but Hyman turned them down. The opening of Starbucks stores in Los Angeles unexpectedly helped Coffee Bean's business,

neg: Coffee production in Kenya in Kenya. All Kenyan coffee is graded after it is milled. Grades are assigned based on the screen size of the bean. Beans with a screen size of 17 or 18 (17/64 or 18/64 of an inch) are assigned the grade AA, generally the largest bean. While the large bean size is considered by many to be a sign of quality, it is important to note that it is only one of many factors in determining high quality coffee. Kenya Coffee is traded once a week at the Nairobi Coffee Exchange. It is based at The wakulima house, Exchange Lane

neg: Coffee bean consumed approximately 400 million cups of coffee per day, making the United States the leading consumer of coffee in the world. Coffee plants grow within a defined area between the Tropics of Cancer and Capricorn, termed the bean belt or coffee belt. The Oxford English Dictionary suggests that the European languages generally appear to have gotten the name from Turkish "kahveh", about 1600, perhaps through Italian "caffè". Arab "qahwah", in Turkish pronounced "kahveh", the name of the infusion or beverage; said by Arab lexicographers to have originally meant "wine" or some type of wine, and to be a derivative of

neg: Peet's Coffee and operated a coffee wholesale and coffee bean grindery. Peet trained with his father to roast and grind coffee. In 1938, at the age of 18, he moved to London to work for a coffee and tea company. He also spent time in New Zealand and Indonesia before moving to San Francisco in 1955 where he worked for a coffee and tea importer. In 1966, Peet opened the first "Peet's Coffee, Tea & Spices" in Berkeley, California on Vine Street near the University of California, Berkeley campus. It originally sold coffee beans, not cups of coffee. His coffee beans were

neg: Maragogipe Coffee Maragogipe Coffee "Scientific Name:" Coffea arabica L var. maragogipe A. Fern. Ex A. Frohner Maragogipe is a variety of Arabica Coffee, also known as Elephant Coffee Beans. It is believed that this coffee is a spontaneous mutation of Arabica coffee that happened in Maragogipe, Bahia in Brazil. This is a very large size coffee bean in comparison to other Arabica coffee beans. Its consistency is porous. Maragogipe coffee’s flavor varies depending on the soil where it grows. Poor soils produce a coffee with diminished flavors. That is why very often it is referred as a coffee with “not much flavor”,

neg: Coffee Crisp For much of the 2000s, Coffee Crisp was available in "French Vanilla" and "Triple Mocha" flavours. In 2005, the coffee bean shaped "Coffee Crisp Beans" were introduced. The most recent bar form was Coffee Crisp Yogurt. In January 2007, all variations of Coffee Crisp bars other than the original were discontinued. Coffee Crisp 70% dark chocolate was introduced in 2009. Some time between 2008 and 2010, French Vanilla and Chocolatey Crunch variations were made available. In 2014, Coffee Crisp Latte was released in celebration of Coffee Crisp's 75th anniversary. A Coffee Crisp-flavoured ice cream bar and ice cream flavour are

neg: Coffee Bean Bears the traditional cardboard/paper nametag. The "Coaster of Authenticity", as they refer to it, is made of the same burlap as the bears’ bellies, and includes a cartoon drawing of the matching bear. Each coaster is also numbered, which appeals to some collectors, though whether or not any of the bears are limited is not yet known. All the components come packaged together in a tin reminiscent of a coffee can. The cans themselves provide technical information, such as the story of the specific bear enclosed, as well as a description of the beans, and the charity Coffee Kids, which benefits

neg: Caffia Coffee Group Clyde Canal. Caffia has red packaging and a range of 8 espresso coffee beans and 8 filter coffee blends; a full range of point of sale items is offered. Gracio Hot Chocolate is also a brand of Caffia Coffee Group. The company has two showrooms where a range of heavy-duty coffee machines can be seen – one at Falkirk head office and one in Clerkenwell, London. ‘Everything from the bean to the cup’ – this reflects the ‘whole package’ approach. The company works with WatchWater water filters using a German-made media that works differently to traditional ion-exchange media for water

neg: Coffee production in Colombia Coffee production in Colombia Coffee production in Colombia has a reputation as producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam; though highest in terms of the arabica bean. The beans are exported to United States, (Germany), France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region. In 2007, the European Union granted Colombian coffee a protected designation of origin status. In 2011 UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World Heritage site.<ref name=UNESCO/ The coffee

neg: Coffee bean of the trigonelline is degraded to nicotinic acid, leaving small amounts of the unchanged molecule in the roasted beans. In green coffee beans, trigonelline is synthesized from nicotinic acid (pyridinium-3-carboxylic acid) by methylation from methionine, a sulfur-containing amino acid. Mutagenic activity of trigonelline has been reported. Proteins account for 8% to 12% of dried green coffee beans. A majority of the proteins are of the 11-S storage kind (alpha – component of 32 kDa, beta – component of 22 kDa), most of which are degraded to free amino acids during maturation of green coffee beans. Further, 11-S storage proteins are

neg: The Coffee Bean & Tea Leaf it global. Victor Sassoon works out of Singapore, Sunny Sassoon works in Los Angeles, and Wunderman is a silent partner with no role in management. International Coffee & Tea, LLC remains the name of the holding company. Sunny Sassoon served as president and CEO from 1998 until 2008, when he moved to the executive chairman position. In 2008, Mel Elias (Sassoon's brother-in-law) assumed the role of president and CEO of the company, after spending seven years as chief operating officer. In September 2013, a significant equity position in Coffee Bean was acquired from International Coffee & Tea by US-based Advent

neg: Coffee roasting roast is to judge the bean's color by eye (the exception to this is using a spectrophotometer to measure the ground coffee reflectance under infrared light and comparing it to standards such as the Agtron scale). As the coffee absorbs heat, the color shifts to yellow and then to increasingly darker shades of brown. During the later stages of roasting, oils appear on the surface of the bean. The roast will continue to darken until it is removed from the heat source. Coffee also darkens as it ages, making color alone a poor roast determinant. Most roasters use a combination

neg: The Coffee Bean & Tea Leaf International, in partnership with South Korea-based Mirae Asset Private Equity and Taiwan-based CDIB Capital. The Sassoon family remains a large shareholder. On September 3, 2015, John Fuller assumed the position of president and CEO. On October 1, 2016, The Coffee Bean and Tea Leaf shut down all 12 of its New York City locations. The company is known for its Original Ice Blended coffee and tea drinks, hot coffee drinks, and hot and iced tea drinks. It also sells a variety of whole bean coffees, whole leaf teas, flavored powders, and baked goods. The company's coffees fall into seven categories:

neg: White coffee brewed and served with sweetened condensed milk. This style of coffee continues to be popular throughout the country. However, “white coffee” in Malaysia often simply refers to how the drink is prepared and presented - with added milk or creamer. Overseas visitors finding the margarine-roasted coffee beans unorthodox (due to their slight caramelized flavor) are often misled into believing that there is a type of coffee bean endemic to Malaysia called the "white coffee bean". The beans used are invariably imported beans roasted to a light color. Local coffee manufacturers now mix instant coffee powder with non-dairy creamer or whitener

neg: Winged bean high price. Winged bean is a potential food source for ruminants, poultry, fish, and other livestock. For commercial fish feed, winged bean is a potentially lower-cost protein source. In Africa, fish meal is especially scarce and expensive. The African sharptooth catfish, a highly valued food fish in Africa, can eat winged bean. In Papua New Guinea highlands region where winged beans thrive, the husks are fed to the domesticated pigs as a dietary supplement. Winged bean is a self-pollinating plant but mutations and occasional outcrossing, may produce variations in the species. The pretreatment of winged bean seeds is not required

neg: Amedei Porcelana Amedei Porcelana Amedei Porcelana, a dark chocolate made by the Amedei chocolatier of Tuscany, Italy, is often called the world's most expensive chocolate. It has won various awards from the "Academy of Chocolate", including "Best bean to bar", "Best Dark Chocolate Bar", and the "Golden Bean award." Amedei is and was, at the time of these awards, a sponsor of the awarding body's parent organization. Amedei Porcelana is made from translucent, white cocoa beans of a variety now called "Porcelana" due to its porcelain-like color. This cocoa bean, a genetically pure strain of the highly prized Criollo, is native to

neg: Pilot (Scream Queens) (Glen Powell) and his best friend Boone (Nick Jonas) tell her off by saying that he can't date her if she's no longer popular. Meanwhile, Chanel plans a prank to scare the pledges away that involves the Kappa Kappa Tau maid whom she treats poorly, Ms. Bean (Jan Hoag). She discuss the prank plan with Ms. Bean at the coffee shop where she has a heated argument with the barista, Pete Martínez (Diego Boneta) over Chanel's complex request for a Pumpkin Spice Latte. After that, Grace enters the coffee shop and meets Pete, whom after discovering that Grace wants to

neg: Bubble tea konjac, lychee, grass jelly, mango, coffee and green tea available at some shops. Azuki bean or mung bean paste, typical toppings for Taiwanese shaved ice desserts, give the drinks an added subtle flavor as well as texture. Aloe, egg pudding (custard), and sago can be found in most tea houses. Popping Boba are spheres and have fruit juices or syrups inside of them. They are also popular toppings. The many flavors include mango, lychee, strawberry, green apple, passion fruit, pomegranate, orange, cantaloupe, blueberry, coffee, chocolate, yogurt, kiwi, peach, banana, lime, cherry, pineapple, red guava, etc. Some shops offer milk or

neg: Coffee bean beans are a major cash crop and an important export product, counting for over 50% of some developing nations' foreign exchange earnings. According to popular legend, the coffee plant was discovered in Ethiopia by a goatherd named Kaldi. South America is now responsible for about 45% of the world's total coffee exports. Most of this coffee is grown in Brazil. The United States imports more coffee than any other nation. The per capita consumption of coffee in the United States in 2011 was 4.24 kg (9 lbs), and the value of coffee imported exceeded $8 billion. As of 2015, Americans

neg: Kona coffee these two types of beans depends on size, moisture content, and purity of bean type. The grades of type I Kona coffee are 'Kona Extra Fancy', 'Kona Fancy', 'Kona Number 1', 'Kona Select', and 'Kona Prime'. The grades of type II Kona coffee are 'Peaberry Number 1' and 'Peaberry Prime'. Also, a lower grade of coffee, called 'Number 3' (or 'Triple X') can not legally be labeled as "Kona" but as 'Hawaiian' coffee. Any bean grade below Number 3 is considered 'Offgrade' coffee and can only be labeled as generic coffee. Not an official classification grade, but commonly used by

neg: Coffee production in Ethiopia the highest quality in both value and flavour. Shortberry varieties are smaller than the Longberry beans but, are considered a high grade bean in Eastern Ethiopia where it originates. Also the Mocha variety is a highly prized commodity. Mocha Harars are known for their peaberry beans that often have complex chocolate, spice and citrus notes. On 26 October 2006, Oxfam accused Starbucks of asking the National Coffee Association (NCA) to block a US trademark application from Ethiopia for three of the country's coffee beans, Sidamo, Harar and Yirgacheffe. They claimed this could result in denying Ethiopian coffee farmers potential annual

neg: Coffea simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and "Coffea canephora" (known as "Robusta"), which accounts for about 20–40%. The trees produce edible red or purple fruits called "cherries" that are described either as epigynous berries or as indehiscent drupes. These contain two seeds, called "coffee beans", though they are not true beans. In about 5–10% of any crop of coffee cherries, only a single bean is found. Called a peaberry, it is smaller and rounder than a normal coffee bean. These are often removed from the yield and either sold separately or discarded. When grown

neg: Marino Auriti São Paulo, Brazil. There Auriti went to work building coffee bean threshers. With the Brazilian coffee market crashing in 1929, the career was short-lived. In 1938, Auriti, his wife, and their young daughter, who was born in 1928, moved to the United States. The family eventually settled in Kennett Square in southeastern Pennsylvania. Auriti set up an auto-body shop, where he also promoted "artistic framing" business. For Auriti the garage served as a site for all his creative projects: oil paintings of old masters and of photographs of National Geographic, and most importantly, his great architectural undertaking: "The Encyclopedic Palace".

neg: Eight O'Clock Coffee 2015. Eight O'Clock is also sold in other supermarkets across the country. A&P was established as "Gilman & Company" in 1859, and began selling bags of whole bean coffee on their own. Their coffee, however, was not given a true official name at that time, being sometimes called "Eight O'Clock Breakfast Coffee" at the start. In 1919, in contrast with the introduction of two other coffee lines, Bokar and Red Circle, the coffee was finally given its official name; A&P supposedly conducted a survey asking people what time of day they drank coffee most. The majority of those surveyed reported