query: what are the two main ingredients in baileys

pos: Baileys Irish Cream name was granted permission by John Chesterman after Gilbeys asked to use the name from a restaurant that John Chesterman owned. The fictional "R.A. Bailey" signature was inspired by the Bailey's Hotel in London, though the registered trademark omits the apostrophe. Baileys is produced in Dublin and Mallusk (Northern Ireland). Cream and Irish whiskey from various distilleries are homogenized to form an emulsion with the aid of an emulsifier containing refined vegetable oil. The process prevents separation of the alcohol and cream during storage. Baileys contains a proprietary cocoa extract recipe giving Baileys its chocolate character and essence. The quantity

pos: Baileys Irish Cream of other ingredients is not known but they include herbs and sugar. According to the manufacturer, no preservatives are required as the alcohol content preserves the cream. The cream used in the drink comes from Glanbia, an Irish dairy company. Glanbia's Virginia facility in County Cavan produces a range of fat-filled milk powders and fresh cream. It has been the principal cream supplier to Baileys Irish Cream Liqueurs for more than thirty years. At busier times of the year, Glanbia will also supply cream from its Ballyragget facility in Kilkenny. The manufacturer claims Baileys Irish Cream has a shelf life

pos: Slippery nipple Slippery nipple The Slippery Nipple is a layered cocktail shooter invented by Lucas Lando Klausen and most commonly composed of Baileys Irish Cream and Sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients. Lucas Lando Klausen concocted the slippery nipple and named it in the 1980s during a period of renewed popularity of cocktails and mixed drinks. Lucas Lando Klausen was criticized by "New York Times" writer William Grimes as "the leader of a kind of cult, rallying points for young drinkers in search of fun and not too

pos: Slippery nipple Slippery Nipple #3 Slippery Nipple #4 (Buttery Nipple) Slippery Nipple #5 Slippery Nipple #6 Slippery nipple The Slippery Nipple is a layered cocktail shooter invented by Lucas Lando Klausen and most commonly composed of Baileys Irish Cream and Sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients. Lucas Lando Klausen concocted the slippery nipple and named it in the 1980s during a period of renewed popularity of cocktails and mixed drinks. Lucas Lando Klausen was criticized by "New York Times" writer William Grimes as "the leader of a kind

pos: Baileys Irish Cream a new premium variety, Baileys Gold, at several European airports in 2009. The Gold version also was marketed towards the Japanese consumer. The latest additions to the Baileys flavour family are Biscotti, launched in 2011, and a sub-brand premium product Baileys Chocolat Luxe, which combined Belgian chocolate with Baileys, in 2013. The company released a Vanilla-Cinnamon variety in the US market in 2013 with further flavours, Pumpkin Spice, Espresso and Salted Caramel launching the following year. In 2017, Baileys launched their Pumpkin Spice flavoured liqueur, also their Vegan Friendly Baileys Almande, and in 2018 Baileys Strawberries & Cream was made

pos: Sangster's medal against these liqueurs. The liqueur has an alcohol content at 17% alcohol by volume. Sangster's Sangster's Original Jamaica Rum Cream Liqueur is a rum and cream based liqueur produced in Jamaica. It was invented by Dr. Ian Sangster, who arrived in Jamaica in 1967 with a contract to lecture at the University of the West Indies. Sangster left teaching to create a liqueur. The ingredients are Jamaican rum blended with dairy cream and a mix of Jamaican fruits and spices. Sangster's liqueur can be compared to Baileys Irish Cream, Kahlúa coffee liqueur and Carolans Irish Cream Liqueur. During the

pos: Sangster's Sangster's Sangster's Original Jamaica Rum Cream Liqueur is a rum and cream based liqueur produced in Jamaica. It was invented by Dr. Ian Sangster, who arrived in Jamaica in 1967 with a contract to lecture at the University of the West Indies. Sangster left teaching to create a liqueur. The ingredients are Jamaican rum blended with dairy cream and a mix of Jamaican fruits and spices. Sangster's liqueur can be compared to Baileys Irish Cream, Kahlúa coffee liqueur and Carolans Irish Cream Liqueur. During the 2003 San Francisco World Spirits Competition, a comprehensive international spirits competition, Sangster's won a gold

pos: Rocky road (dessert) from the rocky road that travelers had to take to reach the gold fields. Additionally, many American companies claim to have invented rocky road in the 19th century. The main ingredients in traditional Australian rocky road are: The main ingredients in traditional Bahrain rocky road are: The main ingredients in traditional British Rocky Road are: The main ingredients in traditional American Rocky Road are: The most popular version of Rocky Road in the U.S. is in ice cream form, which consists of chocolate ice cream, marshmallows (or sometimes a "marshmallow swirl"), and nuts. Although not as popular, slabs of Rocky

pos: Quick Fuck Quick Fuck A Quick Fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part cold Midori liqueur and one part Baileys Irish Cream. The Baileys is poured off the back of a bar spoon so it "floats" on top of the Kahlua in a shot glass. Then slowly layer the Midori on top of the Baileys. Note that Baileys does not have to be used; any type of Irish Cream will do. There are special machines that can prepare a Quick Fuck (or other multi-layered cocktails) in only a few seconds, but an experienced bartender

pos: Anton Mosimann restaurant outside France to do so. Mosimann has said "I created what I call "cuisine naturelle". Its main characteristic is that it does without such ingredients as butter, cream, and alcohol. The focus is concentrated even more on the flavour of the individual ingredients. The dishes are only lightly cooked. In "nouvelle cuisine" and also "cuisine naturelle", enormous emphasis is put on the presentation of the dishes." His book, "Cuisine Naturelle", was published in 1985. After leaving the Dorchester Mosimann opened a private dining club in a converted Scottish Presbyterian church in Belgravia in 1988. His business interests also include

pos: Irish Car Bomb Irish Car Bomb An Irish Car Bomb, Irish Slammer, or Irish Bomb Shot is a cocktail, similar to a boilermaker, made by dropping a shot of Irish cream and whiskey into a glass of stout. The "Irish" in the name refers to the drink's Irish ingredients; typically Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey. The term "car bomb" combines reference to its "bomb shot" style as well as the noted car bombings of Northern Ireland's Troubles. The name is often deemed offensive, with some bartenders refusing to serve it. The inclusion of the drink in an English bar's

pos: Irish Car Bomb original recipe as a Belfast Car Bomb. Irish Car Bomb An Irish Car Bomb, Irish Slammer, or Irish Bomb Shot is a cocktail, similar to a boilermaker, made by dropping a shot of Irish cream and whiskey into a glass of stout. The "Irish" in the name refers to the drink's Irish ingredients; typically Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey. The term "car bomb" combines reference to its "bomb shot" style as well as the noted car bombings of Northern Ireland's Troubles. The name is often deemed offensive, with some bartenders refusing to serve it. The inclusion

pos: Atholl brose Atholl brose Atholl Brose (or Athol Brose, Athole Brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions). When made with cream the drink is rather like Baileys Irish Cream. Atholl Brose has also become an alternative name for the dessert Cranachan, which uses similar ingredients. According to legend, the drink is named after the 1st Earl of Atholl, who quashed a Highland rebellion in 1475 by filling the rebel leader's well with the mixture, making him easily captured. Atholl Brose has long been a part of the Hogmanay (New Year's)

pos: Quick Fuck usually relies on the traditional, handmade preparation. Cocktails with horizontal layering, like the Quick Fuck, are called "Pousse Café". This method of preparation is called "building," as opposed to blending or shaking; thus, Quick Fucks are "built." Quick Fuck A Quick Fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part cold Midori liqueur and one part Baileys Irish Cream. The Baileys is poured off the back of a bar spoon so it "floats" on top of the Kahlua in a shot glass. Then slowly layer the Midori on top of the Baileys. Note that

pos: B-52 (cocktail) B-52 (cocktail) The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of a coffee liqueur (Kahlúa), an Irish cream (Baileys Irish Cream), and a Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities). The name refers to the band The B-52s and not the US B-52 Stratofortress bomber. The B-52 is that was invented by Peter Fich, a head bartender at the Banff Springs Hotel in Banff, Alberta. He named all of his new drinks after favourite

pos: B-52 (cocktail) temperature will not ignite easily, so it should be warmed up beforehand or topped with an additional layer of a dark overproof rum with 65-85% alcohol by volume. Such a preparation can be referred to as a "B-52 On a Mission". B-52 (cocktail) The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of a coffee liqueur (Kahlúa), an Irish cream (Baileys Irish Cream), and a Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities). The name refers

pos: Baileys Irish Cream Baileys Irish Cream Baileys Irish Cream is an Irish whisky and cream-based liqueur, made by Diageo at Nangor Road, in Dublin, Ireland. Previously owned by Gilbeys of Ireland, the trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume. Baileys Irish Cream was created by Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish cream on the market. The Baileys

pos: Baileys Irish Cream available. Baileys Irish Cream Baileys Irish Cream is an Irish whisky and cream-based liqueur, made by Diageo at Nangor Road, in Dublin, Ireland. Previously owned by Gilbeys of Ireland, the trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume. Baileys Irish Cream was created by Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish cream on the market. The

pos: Khanom khrok bai toei khrok" has a soft cream of coconut milk and rice flour on the middle but "khanom khrok bai toei" does not, but rather is similar to pancake. "Khanom khrok bai toei" has three main ingredients, tapioca flour, coconut milk, and pandan leaves. Other ingredients are wheat flour, salt, baking powder, eggs, and sugar. Khanom khrok bai toei Khanom khrok bai toei (, ) or "Khanom khrok" Singapore (, ) is a Thai dessert created by Thai people; the name "khanom khrok Singapore" came from one of the main ingredients, tapioca starch. Thai people formerly called tapioca flour "Singapore flour", hence

neg: Royal palace of Werla moat. The curtain walls linked two or more gates and several towers. Three baileys were connected to the (older) donjon: the 1st and 2nd inner baileys and the outer bailey. Altogether, an area of around 20 hectares was enclosed within the fortifications. The baileys had similarly deep ditches, but with earthworks (probably equipped with palisades) instead of a wall. There were further buildings within the main fortress: A reconstructed model of Werla Palace is on display in the Braunschweigisches Landesmuseum. It shows the complex in its 10th century incarnation, with individual stone buildings and a stone ring wall. The model

neg: Bailey (castle) the contour lines of the terrain where the castle was sited. Rectangular shapes are very common (as in castra and quadrangular castles). A particularly complex arrangement of baileys can be found at Château Gaillard. There is both a lower bailey separated from the main castle by a deep ditch, and a concentric arrangement inside the main castle with an inner and middle bailey, In the Germanic castles of the Holy Roman Empire, there is a distinction between a "Vorburg" and a "Kernburg" roughly corresponding to lower and upper baileys in English castles. In German-speaking countries, many castles had double curtain

neg: Baileys Harbor, Wisconsin those under age 18 and 5.4% of those age 65 or over. Gibraltar Area Schools serves the community. Gibraltar Elementary School and Gibraltar Secondary School are the two schools. Baileys Harbor, Wisconsin Baileys Harbor is a town in Door County, Wisconsin, United States. The population was 1,003 at the 2000 census. The unincorporated community of Peninsula Center is located in the town. The census-designated place of Baileys Harbor is also located with the town. The town was named for a Great Lakes ship captain named Bailey who was caught in an unexpected severe storm in 1848 and found shelter in

neg: Baileys Harbor Range Lights Baileys Harbor Range Lights The Baileys Harbor Range Lights are a pair of lighthouses arranged in a range light configuration, located near Baileys Harbor in Door County, Wisconsin, United States. The range lights replaced the Baileys Harbor Lighthouse in 1870 at a cost of $6,000. They are approximately apart and aligned on a 340° bearing line to guide boats safely into the harbor. It was added to the National Register of Historic Places in 1989, as reference number 89001466 as the Baileys Harbor Range Light. Currently part of the Ridges wildlife sanctuary, which is listed on the List of National

neg: Castle the late 12th century there was a trend for knights to move out of the small houses they had previously occupied within the bailey to live in fortified houses in the countryside. Although often associated with the motte-and-bailey type of castle, baileys could also be found as independent defensive structures. These simple fortifications were called ringworks. The enceinte was the castle's main defensive enclosure, and the terms "bailey" and "enceinte" are linked. A castle could have several baileys but only one enceinte. Castles with no keep, which relied on their outer defences for protection, are sometimes called enceinte castles; these

neg: Migrant and Seasonal Agricultural Workers Protection Act of 1983 or suppress the growth of microorganisms, like bacteria, viruses, and fungi that live near crops (antimicrobial pesticides). The ultimate goal of controlling the growth of pests is to increase the crop yields. The compounds are made up of two main types of ingredients: active, which control pests, and inert, which improve performance of the pesticides. For example, some inert ingredients are responsible for increasing the shelf life while other inert ingredients act as solvents for the active ingredients. It is important to know that not all inert ingredients are safe. In fact, adding inert ingredients to pesticides requires permission from

neg: Knaresborough Castle two walled baileys set one behind the other, with the outer bailey on the town side and the inner bailey on the cliff side. The enclosure wall was punctuated by solid towers along its length, and a pair, visible today, formed the main gate. At the junction between the inner and outer baileys, on the north side of the castle stood a tall five-sided keep, the eastern parts of which have been pulled down. The keep had a vaulted basement, at least three upper stories, and served as a residence for the lord of the castle throughout the castle's history.

neg: Baileys Harbor Range Lights to the lamps. A skeleton tower, which was listed in Volume VII of the United States Coast Guard light list, provided shipping guidance until 2015, when the original range lights were updated with modern LED lamps and brought back online. Baileys Harbor Range Lights The Baileys Harbor Range Lights are a pair of lighthouses arranged in a range light configuration, located near Baileys Harbor in Door County, Wisconsin, United States. The range lights replaced the Baileys Harbor Lighthouse in 1870 at a cost of $6,000. They are approximately apart and aligned on a 340° bearing line to guide boats safely

neg: Khua kling check flavors. When you achieve the desired flavor, it is finished and ready to eat. Khua kling Khua kling (, ) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily. The main ingredient of "khua kling" can be divided into two parts: curry paste and roast meat. The ingredients of the curry paste are chili, pepper, lemongrass, garlic, turmeric, galangal, salt, and shrimp paste. The ingredients of the roasted meat are kaffir lime, curry paste, and meat such

neg: Khua kling Khua kling Khua kling (, ) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily. The main ingredient of "khua kling" can be divided into two parts: curry paste and roast meat. The ingredients of the curry paste are chili, pepper, lemongrass, garlic, turmeric, galangal, salt, and shrimp paste. The ingredients of the roasted meat are kaffir lime, curry paste, and meat such as pork, chicken, and beef. The meat is cleaned and minced. Prepare a curry paste

neg: Yoshida Castle (Mikawa Province) Toyohashi City Hall was constructed on another portion. In 1954, the three-story was reconstructed out of reinforced concrete. An art museum and sports facilities were later erected on the site of the inner baileys. The stonework was extensively repaired in 2005. Yoshida Castle (Mikawa Province) Yoshida Castle is a flat-land style Japanese castle, built on the west bank of the Toyogawa (river). The main bailey was enclosed by a moat, with three three-story "yagura," one two-story yagura and three gates. The second and third baileys were also moated, and had smaller "yagura" and fortified gates. Aside from some remnants of

neg: Khanom chin Singapore, and the United States. The main ingredients of khao poon are minced chicken, fish, or pork and seasoned Lao ingredients, for example fish sauce, lime leaves, galangal, garlic, shallots, Lao chilies, and perilla. Khao poon usually in two versions which are "khao poon nam prik" (with coconut milk) and "khao poon nam jaew" (without coconut milk). Khao poon is always served with shredded cabbage, carrots, and banana blossoms with bean sprouts. Mohinga is a rice noodle and fish soup from Myanmar which is usually served for breakfast. The main ingredients of mohinga are catfish, vermicelli noodle, fish sauce, fish

neg: Mister Baileys winning by two and half lengths from Prince Babar, with Classic Sky fourth. In August, Mister Baileys was a disappointing favourite when finishing sixth behind Turtle Island in the Gimcrack Stakes. McKeown dropped his whip in the closing stages, but Mister Baileys appeared to be well beaten at the time. On his final start of the season, Mister Baileys was ridden by Frankie Dettori in the Group Two Royal Lodge Stakes at Ascot Racecourse. He turned into the straight in fifth place before moving forward to take the lead a furlong out and being driven out by Dettori to win

neg: Bosnian Pot Bosnian Pot Bosnian Pot (Bosanski Lonac) is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary greatly according to personal and regional preference, but the main ingredients generally include chunked meat and vegetables. Mixed meats may be used in the dish. It has been described as a national dish of Bosnia. Bosanski lonac has been on tables of both the rich and the poor for hundreds of years. The wealthy prepared the dish with more meat and other expensive ingredients, while the poor used what was available. Typical ingredients are: beef,

neg: Asinan this kind of dish is called sayur asin (salty vegetable). Ingredients of asinan sayur has in common with kimchi. Their main ingredients are cabbage, cucumber, and salt. They both have the cabbage salted, but in kimchi the salting process takes longer than the process in asinan. Other ingredients includes bean sprouts, chili, and terasi. There are two main variants: asinan sayur and asinan buah (salted vegetable and salted fruit). Asinan sayur is also called asinan Jakarta or asinan Betawi. However, according to food expert William Wongso, it doesn't guarantee the dish is original from Jakarta. It might be influenced by

neg: Ne Castle still gates, baileys, and "yagura" watchtowers, there is no main keep. There is little stonework, and the walls are just wooden posts palisades on the outside, and simple slat wood walls in the central compound. Ne Castle Ne Castle consists of five motte-and-bailey enclosures on a roughly L-shaped river terrace on the south bank of the Mabechi River, approximately 500 meters long by 300 meters wide. As was typical for the time, the fortifications consisted primarily of wooden palisades and earthen ramparts, guarded by 20-meter wide dry moats. The area was divided into several enclosures, or baileys, with varying elevations.

neg: Atelier Shallie: Alchemists of the Dusk Sea are separate from the main storyline, and allows the player to view new sides of the characters. The player is able to combine items into different items. To create an item, the player must first obtain the blueprints and items to use as ingredients for the new item. The player can then choose what item to create through a list that is displayed by accessing a cauldron in an atelier. The player will then be able to choose ingredients and decide in what order they will be added, and the player will after a certain point in the game be

neg: Curry principal ingredients of almost all Burmese curries are fresh onion (which provides the gravy and main body of the curry), Indian spices and red chilies. Usually, meat and fish are the main ingredients for popular curries. Burmese curries can be generalised into two types – the hot spicy dishes which exhibit north Indian or Pakistani influence, and the milder "sweet" curries. Burmese curries almost overwhelmingly lack coconut milk, setting them apart from most southeast Asian curries. Regular ingredients include fresh onion, garlic and chili paste. Common spices include garam masala, dried chili powder, cumin powder, turmeric and ngapi, a fermented

neg: Shawnee Creek (Baileys Creek) enters Baileys Creek just after entering Gasconade County. Shawnee Creek was named after Shawnee Indians in the area. Shawnee Creek (Baileys Creek) Shawnee Creek is a stream in Osage and Gasconade counties of central Missouri. It is a tributary of Baileys Creek. The stream headwaters are at and the confluence with Baileys Creek is at . The stream source is just east of Missouri Route 89 and it flows north to northeast passing under Missouri Route FF and entering the Missouri River valley midway between Chamois on the west and Morrison on the east. The stream turns east and flows

neg: The Hotplate hours to prep their food they are cooking. The teams and judges decide what they want to eat from their menu. Two entrees, mains and desserts are chosen. The teams score the team out of 10 for a whole score out of 50, the judges score the food and restaurant experience (separately out of 10) for a score out of 20 (score of 40 together). The 2 teams will cook 3 meals (like in the private dinners) over a 3-hour period, they must use 3 main ingredients but cooked to their style of cooking. The judges are joined by a

neg: Baileys Creek under Missouri Route 100. Baileys Creek has the name of the local Bailey family. Variant names have been Deer Creek and Shawnee Creek. Baileys Creek Baileys Creek is a stream in Osage and Gasconade counties of central Missouri. The stream flows to the northeast and has a confluence with the Missouri River, three miles northwest of Gasconade. The stream source is at and its confluence is at . The stream headwaters are just east of Missouri Route 89 and north of Mint Hill. The stream flows to the southeast for the first three miles and then turns to the northeast.

neg: Shawnee Creek (Baileys Creek) Shawnee Creek (Baileys Creek) Shawnee Creek is a stream in Osage and Gasconade counties of central Missouri. It is a tributary of Baileys Creek. The stream headwaters are at and the confluence with Baileys Creek is at . The stream source is just east of Missouri Route 89 and it flows north to northeast passing under Missouri Route FF and entering the Missouri River valley midway between Chamois on the west and Morrison on the east. The stream turns east and flows along the south edge of the Missouri Valley. It crosses under Missouri Route 100 northeast of Morrison and

neg: Emotion classification tell what emotion a person is feeling by looking at his or her brain activity and/or physiology. Furthermore, knowledge of what the person is seeing or the larger context of the eliciting event should not be necessary to deduce what the person is feeling from observing the biological signatures. On "constructionist" accounts, the emotion a person feels in response to a stimulus or event is "constructed" from more elemental biological and psychological ingredients. Two hypothesized ingredients are "core affect" (characterized by, e.g., hedonic valence and physiological arousal) and conceptual knowledge (such as the semantic meaning of the emotion labels themselves,

neg: Coquito Coquito is unknown along with how the recipe began. Others say that the Puerto Rican drink was brought to the Caribbean by Spanish invaders. The invaders took their version of "nog" and combined it with the local rum creating Coquito. As they continued to travel and settle in other areas the drink followed them creating different variations around the Caribbean. The variations are very similar to what they considered the original recipe: egg, milk, sugar, and spirit. Although this was seen as the original ingredients, Puerto Rico altered it by adding coconut. The recipe has 4 main ingredients: 1. Coconut

neg: Stir-fried ice cream temperature to form the semi-solid dessert. The product is made with a milk base combined with various fresh ingredients and different toppings served alongside this dessert. The main ingredients include the liquid base, which is commonly milk or soy milk and comes in generic flavours, such as vanilla, chocolate, coffee, and strawberry. The base flavour could be left as is, or extra ingredients can be added, such as fruit, cookies, chocolate, and brownies. These ingredients plus extract powder or syrups are used to create the flavour. The process to create this frozen dessert takes an average of two minutes. The

neg: Chinese aristocrat cuisine is that all dishes are made from natural ingredients, without using any artificial or synthetic material/ingredients/chemical/colors. In addition to not using any artificial or synthetic material/ingredients/chemical/colors, all food are cooked by traditional methods without using any modern cookware, instead, everything is cooked on traditional Chinese hearth. Another characteristic of Li family's cuisine is that there is not any menu so customers cannot place any order. Instead, customers must eat whatever is available when the restaurant serves. Only banquets are available, which includes fifteen appetizers, seven main courses and two sweets. Mei family's cuisine (Mei-Jia-Cai, 梅家菜) is created by Mr. Wang

neg: Bailey (castle) castle), giving an upper bailey and lower bailey. They can also be nested one inside the other, as in a concentric castle, giving an outer bailey and inner bailey. Large castles may have two outer baileys; if in line they may form an outer and middle bailey. On the other hand, tower houses lack an enclosed bailey. The most important and prestigious buildings, such as the great hall and the keep or "bergfried", were usually located in the inner bailey of the castle, sometimes called the central bailey or main bailey. Nonetheless, there are a few castles where the keep

neg: Pontefract Castle Castle should be "totally demolished & levelled to the ground" and materials from the castle would be sold off. Piecemeal dismantling after the main organised activity of slighting may have further contributed to the castle's ruined state. It is still possible to visit the castle's 11th-century cellars, which were used to store military equipment during the civil war. Little survives of what "must have been one of the most impressive castles in Yorkshire" other than parts of the curtain wall and excavated and tidied inner walls. It had inner and outer baileys. Parts of a 12th-century wall and the Piper

neg: Beer style varieties of beer is ancient, dating to at least 2000 BC. The study of what constitutes a beer's style may involve provenance, local tradition, ingredients, and/or empirical impression, which is conventionally broken down into several elements; typically - aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Many beer styles are classified as one of two main types, ales and lagers, though many styles defy categorization into such simple categories. Yeasts that

neg: Pressure Cooker (game show) the round, a tie-breaker question is read to the players involved in the tie for advancement to round two. Regardless of the outcome, the third place player is eliminated, but wins parting gifts. In round two (referred to on the air as "The Taste-Off Round"), the two remaining players face a dish that was made by a Food Network chef. Their job while going back & forth is to identify what ingredients are included in the dish. While identifying, they can take as much of that dish as they want. There are 9 or 11 ingredients, and the first player

neg: Baileys Harbor Light Baileys Harbor Light The Baileys Harbor lighthouse is a lighthouse located near Baileys Harbor in Door County, Wisconsin. Construction of Baileys Harbor Lighthouse began in 1852 and in 1853 David Ward became the first lighthouse keeper. It was the third lighthouse constructed in Door County after the lighthouses on Rock Island and Plum Island. An 1866 inspection declared the lighthouse was in "very defective condition" and in late fall of 1869 it closed. This coincided with the opening of the Baileys Harbor Range Lights and Cana Island Lighthouse in 1870. Today the island is privately owned and the lighthouse is

neg: Baileys Harbor Light in decay but still standing. Replaced by the Baileys Harbor Range Lights and the Cana Island Lighthouse in 1869. It is one of four lighthouses in the country to have retained its bird-cage lantern. Baileys Harbor Light The Baileys Harbor lighthouse is a lighthouse located near Baileys Harbor in Door County, Wisconsin. Construction of Baileys Harbor Lighthouse began in 1852 and in 1853 David Ward became the first lighthouse keeper. It was the third lighthouse constructed in Door County after the lighthouses on Rock Island and Plum Island. An 1866 inspection declared the lighthouse was in "very defective condition" and

neg: Mister Baileys from his twelve opponents to record an impressive seven length win. In July, he started 11/10 favourite for a minor stakes race at Newbury. McKeown was unable to find a clear run at a crucial stage and although Mister Baileys finished strongly after being switched to the outside, he finished third to Classic Sky, beaten half a length and a short head. Twelve days after his defeat at Newbury, Mister Baileys was moved up in class for the Group Three Vintage Stakes at Goodwood Racecourse. He was able to reverse the Newbury form, taking the lead two furlongs out and

neg: Piti (food) to eat any more food. The secret to a good piti is long, slow cooking. It is usually served in two courses: the clear soup, served with flatbread (lavash) and then the solid ingredients. The main ingredients of Azerbaijani Piti are mutton, tail fat, chickpeas, potato, onions, dried alycha and saffron. Meat is gradually simmered with already soaked chickpeas in piti-pots. Potatoes, onions, alycha and saffron infusion are added 30 before the meal is ready. Sumac powder is also served separately. In Azerbaijan, Piti is eaten in two steps. First, bread is crumpled in the additional plate and sprinkled with

neg: Mister Baileys of Frankie Dettori on Grand Lodge to win in a photo-finish by a short-head. He was the first Classic winner trained in the North of England since 1977 and the winning time of 1:35.08 was a record for the race. Two weeks after his Classic victory, Mister Baileys was moved up in distance for the Dante Stakes over ten and a half furlongs at York. Starting the 7/4 favourite he appeared to have every chance in the straight but finished third, beaten four and a half lengths by Erhaab. In the Derby at Epsom, Mister Baileys started at odds of

neg: Cymbeline's Castle Cymbeline's Castle Cymbeline's Castle, also known as Cymbeline's Mound and Belinus's Castle, is the remains of a motte-and-bailey castle in woods north of Great Kimble in Buckinghamshire, England. It is scheduled under the Ancient Monuments and Archaeological Areas Act 1979. The motte is about in diameter and encircled on three sides by a ditch, outside which lie two additional baileys. Within the baileys have been found pottery fragments of the 13th–15th centuries, and Iron Age and Romano-British fragments have been recovered to the east of the remains. A short distance to the west are remains of another motte-and-bailey castle, along

neg: Mister Baileys by half a length from Concordial. Mister Baileys began his three-year-old season by becoming Johnston's first Classic runner when he ran in the 2000 Guineas at Newmarket on 30 April. He was ridden by Jason Weaver, who was also participating in his first Classic, and started at odds of 16/1 in a field of twenty-three runners. On the wide Rowley Mile course, the large field split into two groups, with Mister Baileys among the leaders of the group furthest away from the stands. Three furlongs from the finish he moved into the overall lead and held of the persistent challenge

neg: Mister Baileys Mister Baileys Mister Baileys (1991–2009) was a British Thoroughbred racehorse and sire. In a career that lasted from June 1993 to July 1994 he ran nine times and won four races. After winning the Vintage Stakes and the Royal Lodge Stakes as a two-year-old, he became the first Northern-trained Classic winner for seventeen years when he won the 2000 Guineas in record time on his three-year-old debut. After three further races he was retired to stud, but failed to make an impression as a sire of winners after his health was badly affected by an attack of grass sickness. He

neg: Soup Soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. In traditional French cuisine, soups are classified into two main groups: "clear soups" and "thick soups". The established French classifications of clear soups are "bouillon" and "consommé". Thick soups are classified depending upon the type of thickening agent used: "purées" are vegetable soups

neg: Tao kuish for worship. In China, red peach symbolizes longevity and luck, it reflects people's aspiration when they pray. Main ingredients include rice flour, glutinous rice, mushroom, tiniest shrimps, peanut, garlic, pork, etc. Additional ingredients can include MSG, pepper, oil, salt, etc. Glutinous rice is the main filling of Tao Kuish, which fully contains proteins, fat, saccharides, starch, Ca, F, Fe, vitamin B1, vitamin B2. Traditional Chinese medical science think it can invigorate spleen-stomach and replenish Qi, and it do help to your spleen and stomach. What is more, glutinous rice can remission frequency of urination. Tao kuish always have beautiful patterns

neg: Roti for a few minutes. Finally, the pieces of cut "paratha" are added. All these ingredients are mixed using two square pieces of steel. A peculiar sound is deliberately made while the mixing is done. The first person to make" kottu roti" is said to have made this noise to attract patrons to make them aware of the new delicacy. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish "kottu roti". It is sometimes prepared and served as a fast food dish. "Godamba roti" is another variety found in Sri Lanka. Plain" godamba roti"

neg: Cana Island Light to free the ship failed. Cana Island Light The Cana Island lighthouse is a lighthouse located just north of Baileys Harbor in Door County, Wisconsin, United States. Currently used as an active navigational aid under the jurisdiction of the United States Coast Guard and a museum, it was added to the National Register of Historic Places in 1976, as reference #76000201. This lighthouse, along with the Baileys Harbor Range Lights, was built to replace the Baileys Harbor Lighthouse in 1869, and was first lit in 1870. The lighthouse and keeper's quarters are open to tour by the Door County Maritime

neg: Cana Island Light Cana Island Light The Cana Island lighthouse is a lighthouse located just north of Baileys Harbor in Door County, Wisconsin, United States. Currently used as an active navigational aid under the jurisdiction of the United States Coast Guard and a museum, it was added to the National Register of Historic Places in 1976, as reference #76000201. This lighthouse, along with the Baileys Harbor Range Lights, was built to replace the Baileys Harbor Lighthouse in 1869, and was first lit in 1870. The lighthouse and keeper's quarters are open to tour by the Door County Maritime Museum. The keepers quarters, privy,

neg: Concrete costs, improving concrete properties, and recycling wastes. Concrete production is the process of mixing together the various ingredients—water, aggregate, cement, and any additives—to produce concrete. Concrete production is time-sensitive. Once the ingredients are mixed, workers must put the concrete in place before it hardens. In modern usage, most concrete production takes place in a large type of industrial facility called a concrete plant, or often a batch plant. In general usage, concrete plants come in two main types, ready mix plants and central mix plants. A ready mix plant mixes all the ingredients except water, while a central mix plant

neg: Baileys Creek Baileys Creek Baileys Creek is a stream in Osage and Gasconade counties of central Missouri. The stream flows to the northeast and has a confluence with the Missouri River, three miles northwest of Gasconade. The stream source is at and its confluence is at . The stream headwaters are just east of Missouri Route 89 and north of Mint Hill. The stream flows to the southeast for the first three miles and then turns to the northeast. The stream meanders northeast roughly parallel to Missouri Route N until entering the Missouri River Valley just east of Morrison where it flows

neg: Sukiyaki popular. Popular ingredients cooked with the beef are: Boiled wheat udon or mochi (rice-cakes) are sometimes added, usually at the end to soak up the broth. Sukiyaki is a one pot dish ("nabemono") that was developed during the Meiji era. Different regions have different ways of preparing sukiyaki. There are two main styles, the Kanto style from eastern Japan and Kansai style from western Japan. In the Kanto style, warishita (a mixture of sake, soy sauce, sugar, mirin and dashi) is poured and heated in a pot, then meat, vegetables and other ingredients are added and simmered together. In Kansai-style

neg: Ham and eggs time. When Henry Puyi became Kang Teh, Emperor of the Manchurian Empire, a 1934 Associated Press story noted his taste for ham and eggs and other Western-style dishes. Bacon and eggs is a similar dish, as is Eggs Benedict, which is prepared using bacon, Canadian bacon or ham and poached eggs as main ingredients. Spanish eggs consists of ham and eggs served atop heavily seasoned boiled rice. Ham and eggs are two of the main ingredients in the Denver omelette. The term "ham and eggs" and variations of it have had various slang meanings. In rhyming slang it refers to

neg: New Drug Application if used incorrectly. The results of the testing program are codified in an FDA-approved public document that is called the "product label," package insert or Full Prescribing Information. The prescribing information is widely available on the web, from the FDA, drug manufacturers, and frequently inserted into drug packages. The main purpose of a drug label is to provide healthcare providers with adequate information and directions for the safe use of the drug. The documentation required in an NDA is supposed to tell the drug’s whole story, including what happened during clinical tests, what the ingredients of the drug formulation are,

neg: Black sesame soup Black sesame soup Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Taiwan and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. Sugar is added for sweetness. Tangyuan is sometimes added into black sesame soup. Black sesame soup can be purchased in powder form. The main ingredients are: Additional ingredients are often added to this soup such as: caviar, millet, black rice, barley, corn, black beans, red

neg: Red tortoise cake Taiwan and southern Thailand provinces such as Phuket,Phang-Nga and Trang. However, eating red tortoise cakes in these countries is no longer restricted to special occasions for red tortoise cakes are also commercially available in many pastry shops and bakeries. There are two main components in red tortoise cakes, the skin and the filling. The skin is made mostly from glutinous rice flour and sweet potato whereas the fillings are made from precooked ingredients such as mung bean or ground peanuts and sugar. After kneading and molding the ingredients together, the red tortoise cakes are steamed on a piece of banana

neg: Póvoa de Varzim to the chapel via the beach. On August 15, the pinnacle of the fishermen's Feast of the Assumption occurs in the seaport with carefully arranged boats and fireworks. In Mid-September, there's the Senhora das Dores festival with the century-old Pottery Fair. The most traditional ingredients of the local cuisine are locally grown vegetables and fish. The fish used in the traditional cuisine are divided in two categories, the "poor" fish (sardine, ray, mackerel, and others) and the "wealthy" fish (such as whiting, snook, and alfonsino). The most famous local dish is "Pescada à Poveira" ("Poveira" Whiting), whose main ingredients are,

neg: Culture of Póvoa de Varzim gastronomy results from the fusing of the Minho and fishing cookery. The most traditional ingredients of the local cuisine are locally-grown vegetables, such as collard greens, cabbage, turnip broccoli, potato, onion, tomato, and a wide variety of fish. The fish used to create the traditional dishes are divided in two categories, the "poor" fish (sardine, ray, mackerel, whiskered sole, and others) and the "wealthy" fish (such as snook, whiting, and alfonsino). The most famous local dish is "Pescada à Poveira" (Poveira Whiting), whose main ingredients are, with the fish that gives the name to the dish, potatoes, eggs and a

neg: Tuna salad Tuna salad Tuna salad is typically a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are ingredients that are often added. When the spread is placed on bread, it makes a tuna salad sandwich. Tuna salad is also regularly served on top of lettuce, tomato, avocado, or crackers, or by itself. Quick homemade tuna salad is often made by omitting the eggs and only adding relish to the tuna and mayonnaise or egg mayonnaise-substitute. Eggs are omitted because they must be cooked

neg: Tuna salad reference to tuna salad, in America, appeared in 1907, and by 1914 dozens of recipes had been published. Tuna salad, especially with celery, is similar to chicken salad while also being much cheaper, a fact that helped its early rise in popularity. Due to tuna salad being high in vitamins, it gained the status of a dieter's dish in the 1960s. Tuna salad Tuna salad is typically a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are ingredients that are often added.

neg: Pelau (especially with regards to available ingredients) mingled into today's pelau. Pelau Pelau is a traditional rice dish of the Trinidadian cuisine. Main ingredients are meat (usually chicken, beef or goat, on Tobago crab meat is common as well), rice, pigeon peas or cowpeas, coconut milk and sugar; various vegetables and spices are optional ingredients. Spices used in the dish include cardamom, cloves, cumin and coriander. The meat is caramelised and the other ingredients are then added one by one, resulting in a dark brown stew. An alternative preparation method is to sauté the meat, precook the rice, prepare the dish

neg: Idar-Oberstein knoll ("Bossel") stands Castle Bosselstein, or rather what is left of it. The whole complex was forsaken in 1600, and all that stands now is a tower stump and remnants of the castle wall. In the Middle Ages, it was a stronghold to be reckoned with, with its two crescent moats and its two baileys. Somewhat farther up, not far from Castle Bosselstein, the third castle arose about 1325, the one now known as Schloss Oberstein. Until 1624, it was the residence of the Counts of Daun-Oberstein. In 1855 it burnt down. In the years 1926 to 1956, the castle

neg: Cheese roll specific to only one of New Zealand's two main islands. The dish is very simple to prepare, involving at minimum a slice of bread and cheese. More often, added ingredients are placed into a filling mixture, which is prepared earlier. These ingredients typically include onion, Worcestershire sauce,and onion soup mix though other fillings, such as crushed pineapple or sweet corn are also known. An important factor in the preparation of cheese rolls is that this filling mixture is prepared separately before being added to the bread, rather than the filling simply being a slice of cheese covered with any other

neg: Malatang Diners can quickly choose what they wish to eat, and either eat on the spot or take away. Typically a table with a big and flat saucepan is set up on the street, with a large number of ingredients in skewers being cooked in a mildly spicy broth. Customers sit around the table pick up whatever they want to eat. Given the large number of ingredients available, normally not all ingredients are in the saucepan at the same time, and customers may suggest what is missing and should be added. All skewers normally cost the same. In Beijing they cost

neg: Two Dishes One Soup Index size of 3–4 members, selects 7 typical and usual food ingredients as references to prepare two dishes and one one soup, to see the cost needed. The seven ingredients includes: The average price for buying 7 ingredients to prepare 2 dishes and 1 soup rose from HK$78.4 in January to HK$89 in December, increased by 13.7%.14 out of 18 districts has recorded an increase in food price. The average price of ingredients increased from HK$89 to HK$104.4 (+17%). The committee found that the prices of main food increased from to HK$109.3, by 14.2% compare to last year's index, higher than

neg: Ina Garten Zabar with the inspiration for her main cooking method, in which "all you have to do is cook to enhance the ingredients." The shop was praised in the press by celebrity clientele such as Steven Spielberg and Lauren Bacall. In 1996, after two decades of operating Barefoot Contessa, Garten again found herself seeking a change; she sold the store to two employees, Amy Forst and Parker Hodges, but retained ownership of the building itself. Unsure of what career step to take after selling the store, she took a six-month sabbatical from the culinary scene and built offices above the shop.

neg: Colombian economy and politics 1929–58 the main reasons for the development of an economic crisis is when a world power country enters in the crisis, eventually all countries get affected. Basically a crisis leads a country to debt and economic stagnation. And it’s ultimately influenced by all kinds of factors such as culture, climate, previous development, political order, and internal and external social conflicts. In other words, there is a great deal of ingredients mixture needed for an economic crisis to come across. First of all, to analyze what an economic crisis is, we need to know what the symptoms of a healthy economy are.

neg: Baileys Irish Cream which consists of a shot of Bailey's mixed with the squeezed juice from a slice of lime) specifically encourage coagulation. In 2003, Bailey & Co. launched Baileys Glide, aimed at the alcopop market. It was discontinued in 2006. In 2005, Baileys launched mint chocolate and crème caramel variants at 17% ABV. They were originally released in UK airports and were subsequently released in the mass markets of the UK, US, Australia and Canada in 2006. In 2008, Baileys, after the success of previous flavour variants, released a coffee variant, followed by a hazelnut flavoured variant in 2010. The company trialled

neg: Mister Baileys Horse Feeds". The horse was named to promote his owners' products. A year later Mister Baileys was sent to the sales again and bought for 10,500 guineas by the trainer Mark Johnston. It would appear that Johnston was paying for a share in the colt as he raced in the name of G. R. Bailey Ltd, while being trained by Johnston at Middleham, Yorkshire. Mister Baileys made his first racecourse appearance in a maiden race at Newcastle in June. Ridden by Dean McKeown, Mister Baileys started slowly but moved into the lead a furlong from the finish and pulled away

neg: Mister Baileys was eventually gelded in 2003 and died in 2009. Mister Baileys was a bay horse with a prominent white blaze and three white feet, bred by Ranston Ltd. He was sired by Robellino, a son of Roberto who won the Royal Lodge Stakes and sired several good winners including Royal Rebel (Ascot Gold Cup) and Rebelline (Tattersalls Gold Cup). Mister Baileys was sent from Paradise Farm Stud in Dorset to the Tattersalls sales as a weanling in November 1992, where he was bought for 10,000 guineas by Paul Venner of G. R. Bailey Ltd, a company better known as "Baileys

neg: Sfiha bread); with various toppings, including cheese, curd, lamb, beef or vegetables. Every family has their own preference on what to add in addition to the meat. In Lebanon, the main ingredients are: meat, onions, tomatoes, pine nuts, salt, pepper (variations like pomegranate molasses or chili are added depending on the taste). Sfiha Sfiha ( "sfīḥah"), is a pie-like dish originating from the Levant. It was introduced in Brazil and Argentina by Levantine immigrants, where it is known as esfiha or esfirra. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground

neg: Miniature food models made from inedible materials, for instance clay and resin. It is more widely and commonly seen comparing to the edible variant as it serves a wider variety of purposes, for instances jewelry, handcraft and little toys. Also, whilst ingredients are constricted in the makings of edible miniature food, there are fewer limitations in the makings of inedibles miniature food hence it opens up more possibilities in terms of what ingredients and what colouring materials are to be used. The food and the utensils are usually made of polymer clay and dry glue. The artists utilize dedicated modelling tools to

neg: Baileys Harbor, Wisconsin Baileys Harbor, Wisconsin Baileys Harbor is a town in Door County, Wisconsin, United States. The population was 1,003 at the 2000 census. The unincorporated community of Peninsula Center is located in the town. The census-designated place of Baileys Harbor is also located with the town. The town was named for a Great Lakes ship captain named Bailey who was caught in an unexpected severe storm in 1848 and found shelter in the harbor. The area was formerly known as Gibraltar. According to the United States Census Bureau, the town has a total area of 68.8 square miles (178.1 km²), of

neg: Masa (restaurant) is one of only two sushi restaurants in North America to have a hinoki wood sushi bar. Reservations for the 26 available seats are taken three weeks in advance. Chef Masa Takayama prepares the menu himself, often including seasonal ingredients. He uses many exotic ingredients, such as truffles and Kobe beef. Most of the fish is flown in from Japan. Chef Masa can be seen working behind the bar and will sometimes serve the food as well. While there is no menu to order from, Chef Masa does keep a record of what he has served to his customers and

neg: Nicholas Britell and Arrows", a short film of Benjamin Millepied’s ballet of the same name which debuted at the L.A. Film Festival in June 2015. Working with Amoveo, Britell created the "Baileys Nutcracker (Britell Remix)", which was used by Baileys for its successful "Baileys Nutcracker" campaign. The full-length version of the Baileys Nutcracker spot has over 2.8 million views on YouTube as of June 2015. Britell is a member of the executive board of L.A. Dance Project and Chairman of the NY-based Decoda Ensemble. He is married to cellist Caitlin Sullivan. Nicholas Britell Nicholas Britell (born 1980) is an American composer, pianist,

neg: Clare Castle the country. Clare Castle was built between the River Stour and the Chilton Stream and took the form of a motte and bailey design, with two baileys rather than the more common one. The motte is 850 feet (259 m) wide at the base and 100 feet (30 m) tall, with its flat summit 63 feet (19 m) across. The two baileys, stretching alongside from the motte along the north and east, were protected by deep ditches and steep palisades, with either a causeway or a drawbridge linking the inner to the outer bailey; the inner bailey was also sheltered

neg: Armenian cuisine and kidney beans. Nuts are used both for texture and to add nutrition to Lenten dishes. Of primary usage are walnuts, almonds, pine nuts, but also hazelnuts, pistachios (in Cilicia), and nuts from regional trees. Fresh and dried fruit are used both as main ingredients and as sour agents. As main ingredients, the following fruit are used: apricots (fresh and dried), quince, melons, and others. As sour agents, the following fruits are used: sumac berries (in dried, powdered form), sour grapes, plums (either sour or dried), pomegranate, apricots, cherries (especially sour cherries), and lemons. In addition to grape leaves, cabbage

neg: Chigirtma main ingredients of badimjan (eggplant) chighirtma are eggplants, onions, melted butter, eggs, parsley and spices. Sliced eggplants are salted and pressed to remove its bitter juice. Eggplants are added to fried onions and is cooked, then eggs are added. Melted butter and greens are added before serving. Forcemeat chigirtma () is made with forcemeat from mutton, onions, melted butter, saffron and eggs. Chopped dill is added before serving. Spinach, sorrel, onions, eggs and melted butter are the main ingredients of ispanag (spinach) chigirtma. Soured milk and chopped parsley are served with this dish. This version of chigirtma is specific to

neg: Rumbledethumps Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the shredded onion and cabbage in butter until the onion is translucent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper; after thoroughly mixing the ingredients, they are placed into an oven

neg: Bishopton Castle been part of the original construction. Bishopton Castle Bishopton Castle was a medieval castle in Bishopton Village, County Durham, England. The surviving motte is a Scheduled Ancient Monument. Bishopton Castle was built by Roger de Conyers in 1143, in the village of Bishopton, near to the town of Darlington. Constructed in a motte-and-bailey design, the castle had two baileys, rather than the usual one, and originally had two large enclosures beyond the baileys. In the 12th century it was surrounded by a low artificial lake, fed by the brook to the west, and could only be accessed by causeways. De

neg: Bishopton Castle Bishopton Castle Bishopton Castle was a medieval castle in Bishopton Village, County Durham, England. The surviving motte is a Scheduled Ancient Monument. Bishopton Castle was built by Roger de Conyers in 1143, in the village of Bishopton, near to the town of Darlington. Constructed in a motte-and-bailey design, the castle had two baileys, rather than the usual one, and originally had two large enclosures beyond the baileys. In the 12th century it was surrounded by a low artificial lake, fed by the brook to the west, and could only be accessed by causeways. De Conyers built the castle during a

neg: The Baileys of Balboa a charter boat captain operating in a marina, and had his old friend Keefe Brasselle produce his version of the idea in order to prove his point. After Aubrey was fired from the network in February 1965 (amid charges of "conflict of interest" in scheduling the show and two other Brasselle productions without formal pilot episodes), "The Baileys of Balboa" fulfilled its 26-episode commitment, and was abruptly canceled (due, in part, to poor ratings opposite ABC's "Peyton Place"). "Gilligan's Island" continued for two more seasons. The plot follows the Bailey family, who live at a beach resort (where Sam Bailey

neg: Pancake waffle iron. The main ingredients of a spekdik are syrup, eggs and rye-flour, and some varieties include bacon. In Poland, thin crêpe-style pancakes are called "naleśniki" (pronounced "naleshniki"). They are usually rolled and served with a variety of savoury or sweet fillings as a main dish or a dessert. Sweet fillings include fresh fruits (e.g. bilberries), jams (often apple jam), and soft white cheese with sugar. Savoury fillings include fried vegetables, fried chicken, minced meat, spinach, and a variety of added ingredients such as potatoes, mushrooms, cabbage or ham. Another Polish dish reassembling pancakes are "racuchy". They are smaller and

neg: Pelau Pelau Pelau is a traditional rice dish of the Trinidadian cuisine. Main ingredients are meat (usually chicken, beef or goat, on Tobago crab meat is common as well), rice, pigeon peas or cowpeas, coconut milk and sugar; various vegetables and spices are optional ingredients. Spices used in the dish include cardamom, cloves, cumin and coriander. The meat is caramelised and the other ingredients are then added one by one, resulting in a dark brown stew. An alternative preparation method is to sauté the meat, precook the rice, prepare the dish and bake it in the oven. Side dishes are optional;

neg: Hulatang lots of different ingredients in it. Usually the ingredients includes gluten, kelp, vermicelli, peanut, pepper and so on. The main difference between the soups is the usage of different spices. People can not tell what exact the proportional difference is between Beiwudu and Xiaoyaozhen. But the Xiaoyaozhen hot pepper soup is more prevailing as people in Xiaoyaozhen migrate to other place. Xiaoyaozhen used to be a important town because of the prosperity of canal transportation in Song Dynasty. So, the Hulatong spreads with those people who earn their living outside their hometown. And Xiaoyaozhen is one of the most important

neg: Cajun cuisine men take no part in cooking the main course for the party, and women prepare the chicken and ingredients for the gumbo. Once the festivities begin, the Cajun community members eat and dance to Cajun music until midnight, as the beginning of Lent. Cajun cuisine Cajun cuisine (, ) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It is what could be called a rustic cuisine; locally available ingredients predominate and preparation is simple. An authentic Cajun meal is usually a three-pot affair,

neg: Kimchi fermentation nor forbade the use of any additives. South Korea developed programs for adult Korean adoptees to return to South Korea and learn about what it means to be Korean. One of these programs was learning how to make kimchi. Due to heavy rainfall shortening the harvesting time for cabbage and other main ingredients for kimchi in 2010, the price of kimchi ingredients and kimchi itself rose greatly. Korean and international newspapers described the rise in prices as a national crisis. Some restaurants stopped offering kimchi as a free side dish, which "The New York Times" compared to an American