query: a popular food in brazil is manioc which is most similar to which foods

pos: Brazilian cuisine from Portugal, Italy, Spain, Germany, Poland and Switzerland) were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available they discovered how to use the native sweet manioc as a replacement. Enslaved Africans also had a role in developing Brazilian cuisine, especially in the coastal states. The foreign influence extended to later migratory waves – Japanese immigrants brought most of the food items that Brazilians would associate with Asian cuisine today, and introduced large-scale aviaries, well into the 20th century. Root vegetables such as manioc (locally known as "mandioca",

pos: Democratic Republic of the Congo cuisine Democratic Republic of the Congo cuisine The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes. Less than two percent of the land is cultivated, and most of this is used for subsistence farming. Congo's farmland is the source of a wide variety of crops. These include maize, rice, cassava (manioc), sweet potatoes, yam, taro, plantain, tomatoes, pumpkin and varieties of peas and nuts. These foods are eaten throughout the country, but there are also regional dishes. The most important crops

pos: Pinto bean in Portugal. The pinto bean is the bean commonly used fresh or canned in many dishes, especially refried beans. It is popular in chili con carne, although kidney beans, black beans, and many others may be used in other locales. Pinto beans are found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in the country, cultivated since 3000 BC, along with starch-rich foods, such as rice, manioc, pasta, and other wheat-based products, polenta and other corn-based products, potatoes and yams. In the Southern United States, pinto beans were once a staple, especially during the winter

pos: Eastern Regional Research Center the development of novel, high-quality convenience foods and food ingredients for domestic and global markets. Instant mashed potatoes and formulated potato crisps, both made from potato flakes, are among the most popular and recognizable food products ever created. These food dehydration technologies increased U.S. potato production and utilization, provided key products for food aid programs, and made a lasting and significant impact on the ways in which foods are processed worldwide." Eastern Regional Research Center The Eastern Regional Research Center (ERRC) is a United States Department of Agriculture laboratory center in Wyndmoor, Pennsylvania. The Center researches new industrial and food

pos: Goan cuisine colonialisation and the century of Muslim rule that preceded the Portuguese. Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients. The cuisine is mostly seafood-based; the staple foods are rice and fish. Kingfish ("vison" or "visvan") is the most commonly eaten. Other commonly eaten seafood includes pomfret, shark, tuna, and mackerel. Among the shellfish are crabs, prawns, tiger prawns, lobster, squid, and mussels. The food of Goan Christians is heavily influenced by the Portuguese. The Portuguese introduced potatoes, tomatoes, pineapples, guavas, and cashews from Brazil to Goa and

pos: Rwanda Day on 4 July. The last Saturday of each month is "umuganda", a national morning of mandatory community service lasting from 8am to 11am, during which all able bodied people between 18 and 65 are expected to carry out community tasks such as cleaning streets or building homes for vulnerable people. Most normal services close down during "umuganda", and public transportation is limited. The cuisine of Rwanda is based on local staple foods produced by subsistence agriculture such as bananas, plantains (known as "ibitoke"), pulses, sweet potatoes, beans, and cassava (manioc). Many Rwandans do not eat meat more than a

pos: Cape Verdean cuisine Verde which includes mashed maize, onions, green bananas, manioc, sweet potatoes, squash and yams . Manioc balls are one of the most common in Cape Verde. Seafood dishes include baga and búzio cabra, made out of the bubonian conch ("Persististrombus latus"). In December 2002, the Cape Verdean government prohibited the killing of turtles by law, per their participation in the Convention on Biological Diversity in 1995 e a Convenção sobre Comercio Internacional de Espécies de Fauna e Flora Selvagem Ameaçadas de Extinção (CITES). The dish once popular on Santiago Island named turtle steak slowly no longer consumed. Strela is Cape

pos: Camote cue is purely for easier handling as it is usually sold on the streets to passers by. Camote cue Camote cue or camote fritter (Tagalog: "Kamote kyu") is a popular snack food in the Philippines made from "camote" (sweet potato). Slices of "camote" are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with banana cue and turon. The term is a portmanteau of ""camote"" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to

pos: Camote cue Camote cue Camote cue or camote fritter (Tagalog: "Kamote kyu") is a popular snack food in the Philippines made from "camote" (sweet potato). Slices of "camote" are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with banana cue and turon. The term is a portmanteau of ""camote"" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer

neg: Eshu simple mound of red clay. They are similar to those found in Nigeria. Ritual foods offered to Exu include palm oil; beans; corn, either in the form of cornmeal or popcorn; farofa, a manioc flour. Four-legged male birds and other animals are offered as sacrifice to Exu. In each offering made to an orixá, a part of the food is separated and dedicated to Exu. On the Syncretic religion of Umbanda, Exu may have a different meaning . Usually in Umbanda Exu is not considered a single Deity, but many different spirits may be Exu's. Some of the most popular

neg: Culture of Brazil for moqueca (having seafood and palm oil), acarajé (the salted muffin made with white beans, onion and fried in oil palm ("dendê"), which is filled with dried shrimp and red pepper), manioc, hominy, dumpling, and Quibebe. In the Southeast, it is common to eat Minas cheese, pizza, tutu, sushi, stew, polenta, and masses of macaroni, lasagna, and gnocchi. In the South, these foods are also popular, but the churrasco is the typical meal of Rio Grande do Sul. Cachaça is Brazil's native liquor, distilled from sugar cane, and it is the main ingredient in the national drink, the caipirinha. Brazil

neg: Paraguay languid "guaranias" is played on the native harp. Paraguay's culinary heritage is also deeply influenced by this cultural fusion. Several popular dishes contain manioc, a local staple crop similar to the yuca also known as Cassava root found in the Southwestern United States and Mexico, as well as other indigenous ingredients. A popular dish is "sopa paraguaya", similar to a thick corn bread. Another notable food is "chipa", a bagel-like bread made from cornmeal, manioc, and cheese. Many other dishes consist of different kinds of cheeses, onions, bell peppers, cottage cheese, cornmeal, milk, seasonings, butter, eggs and fresh corn kernels.

neg: Kisangani of which reflect the city's ethnic and working class roots. Included among these is its nationally renowned deep-dish Manioc. Kisangani's food culture, influenced by the city's immigrants and large number of dining patrons, is diverse. Eastern Africa and Indian immigrants have made the city famous for their traditional foods. Some of the mobile food vendors licensed by the city have made foods such as husking paddy standbys of contemporary Kisangani street food, although kosa kosa and Kisangani coffee are still the main street fare. The city is also home to many of the finest prawn cuisine restaurants in the Democratic

neg: Ivorian cuisine Attiéké is a popular side dish in Côte d'Ivoire made with grated cassava and is very similar in taste and consistency to couscous. A common street-vended food is alloco, which is ripe plantain banana fried in palm oil, spiced with a spicy sauce made of onions and chili. It can be eaten alone as a snack or often with a hard-boiled egg, as well as a side dish. Grilled fish and grilled chicken are the most popular non-vegetarian foods. Lean, low-fat Guinea fowl, which is popular in the region, is commonly referred as "poulet bicyclette". Seafood includes tuna, sardines, shrimp

neg: Food group groups, listing the remainder of foods as "another". Some of these "others" include: Food group A food group is a collection of foods that share similar nutritional properties or biological classifications. Nutrition guides typically divide foods into food groups and recommend daily servings of each group for a healthy diet. In the United States for instance, USDA has described food as being in from 4 to 11 different groups. The number of "common" food groups varies depending on who is defining them. Canada's Food Guide, which has been in continual publication since 1942 and is the second most requested government

neg: Food group Food group A food group is a collection of foods that share similar nutritional properties or biological classifications. Nutrition guides typically divide foods into food groups and recommend daily servings of each group for a healthy diet. In the United States for instance, USDA has described food as being in from 4 to 11 different groups. The number of "common" food groups varies depending on who is defining them. Canada's Food Guide, which has been in continual publication since 1942 and is the second most requested government document (after the income tax form) in Canada, recognizes only four official food

neg: Mocambo (settlement) 60 percent of the inhabitants. They lived in bad conditions in terms of food and housing and they had to deal with particularly cruel or sadistic masters. The region of Bahia in which appeared a great quantity of mocambos was the southern towns of Cairù, Camamù and Ilhéus. In these towns there was the most part of the production of manioc, the basic subsistence crop of Brazil. A second and still unstudied method of slave control and capture in Brazil was the calculated use of Indians as slave catchers and as a counterforce to mocambos and possible slave resorts. Maroon

neg: Beer the indigenous peoples in Brazil have Cauim, a traditional drink made since pre-Columbian times by chewing manioc so that an enzyme (amylase) present in human saliva can break down the starch into fermentable sugars; this is similar to Masato in Peru. Some beers which are made from bread, which is linked to the earliest forms of beer, are Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Sudan. Beer contains the phenolic acids 4-hydroxyphenylacetic acid, vanillic acid, caffeic acid, syringic acid, "p"-coumaric acid, ferulic acid, and sinapic acid. Alkaline hydrolysis experiments show that most of the phenolic acids

neg: Belo Horizonte festival ("Pub Foods", in an approximate translation), in which a panel selects 41 bars to be visited, and then elects the one with the best appetizers using the theme ingredient of each year. Minas Gerais' cuisine is famous for its traditional dishes, like pão de queijo, feijão tropeiro, tutu de feijão, pork ribs, chicken-and-okra (served with a rich, brown gravy and rice) and other usually heavy, comfort-like food. The city also abounds with pizza places, barbecue houses, fine restaurants of many nationalities and other options. As in the rest of Brazil, football is the most popular sport. The city's major

neg: Cahuachi types of fish. Interesting to note as well, is that the most abundant types of botanical remains found at Cahuachi were also most easily transported such as peanut, and were also locally and seasonally available like the huarango fruit native to the area, and more importantly, Cahuachi. The reason for why there is a limited amount of edible plant remains found here is because Cahuachi was not a permanently inhabited place, so any food that was brought there was kept in small storage and quickly consumed. Other edible foods found at Cahuchi include potato, sweet potato, manioc, beans, squash, and

neg: Agriculture in Paraguay major food crops in the 1980s. Manioc, the staple of the Paraguayan diet, had been cultivated in nearly every area of the country for centuries. Called mandioca in Paraguay, the root crop was the main starch of the diet. Manioc did not experience the rapid explosion of cultivation that cotton, soybean, and maize did. Nevertheless, manioc yields ranked as some of the best in Latin America. In 1986 about 220,000 hectares produced 3.4 million tons of manioc. These figures compared favorably with 1976 data, which recorded 106,500 hectares producing 1.6 million tons. Maize was Paraguay's most rapidly growing food crop.

neg: Junk food just another way of saying, 'I disapprove of it.' There are bad diets - that is, bad mixtures and quantities of food - but there are no 'bad foods' except those that have become bad through contamination or deterioration." Junk food in its various forms is extremely popular, and an integral part of modern popular culture. In the US, annual fast food sales are in the area of $160 billion, compared to supermarket sales of $620 billion (a figure which also includes junk food in the form of convenience foods, snack foods, and candy). In 1976, "Junk Food Junkie", the

neg: Kula people (Asia) worn only on the left earlobe. All of these clothes were exchanged for bright colored clothing during celebrations. The clothing is very similar to what is worn by the Shan in Burma. In Pailin, there are a few different kinds of foods. Kula food is distinct from Burmese cuisine. The most popular Burmese style dish is Mee Kola (មីកុឡា) which is a vegetarian noodle dish made from thin rice stick noodles, steamed and cooked with soy sauce and garlic, sometimes mixed with meat and lobster. Other dishes include tom yum from Thai cuisine and Mon banana pudding from Myanmar. These

neg: Dog food is misleading as it can include dead or dying animals or carcasses rejected from the human food chain and is not the same as USDA inspected, approved, or certified, which are FDA approved for human consumption. Dry dog food (kibbles) is most often packed in multi-wall paper bags, sometimes with a plastic film layer; similar bag styles with film laminates or coextrusions are also used. Wet dog food is often packed in aluminum cans or steel cans. Packaging regulations for dog food are often very similar to corresponding regulations for human foods. Raw feeding is the practice of feeding domestic

neg: Chocolate-coated peanut Company which purchased Ward Foods in 1981. Ward foods acquired Blumenthal in 1969. They can be found at movie theaters and grocery stores around the world. A large number of other brands also exists. The name "Goober" is probably derived from the Gullah word "guber" (meaning "peanut"), which is in turn derived from the KiKongo word "n'guba". Vegan chocolate-coated peanuts are make of sugar (non-refined), cocoa mass, cocoa butter, and vanillin. A similar food, also commonly sold at movie theaters, is the chocolate-coated raisin. Chocolate-coated peanut Chocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product. They consist of peanuts

neg: Indian cuisine Chow mein, and Szechwan fried rice. Soups such as Manchow soup and Sweet corn soup are very popular, whereas desserts include ice cream on honey-fried noodles and date pancakes. Chow mein is now known as one of the most favorite Chinese dishes in India. Especially in West Bengal, it is one of the most loved street foods. Indian Singaporean cuisine refers to foods and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singaporean food includes Indian food, which tends to be Tamil cuisine, especially local Tamil

neg: Sopa paraguaya Sopa paraguaya Sopa paraguaya, Paraguayan soup, is a traditional Paraguayan food. Literally meaning "Paraguayan soup", sopa paraguaya is similar to corn bread. Corn flour, cheese and milk or whey are common ingredients. It is a spongy cake rich in caloric and protein content. According to the Paraguayan folklorist Margarita Miró Ibars, sopa paraguaya is "the product of Guaraní-Spanish syncretism. The Guaraníes used to consume doughy food made of corn or manioc flour, wrapped in güembe or banana leaves and cooked between hot ashes. The Spanish introduced cheese, eggs and milk, which were added to the food made by the Guaraníes..."

neg: Space food hold eating utensils and scissors used for opening food containers. The food was similar to that used for Apollo, but canned for preservation; the crew found it to be better than that of Apollo but still unsatisfying, partially due to food tasting different in space than on Earth. The frozen foods were the most popular, and they enjoyed spicy foods due to head congestion from weightlessness dulling their senses of taste and smell. Weightlessness also complicated both eating and cleaning up; crews spent up to 90 minutes a day on housekeeping. After astronaut requests, NASA bought Paul Masson Rare Cream

neg: Russian culture okroshka. Smetana (a heavy sour cream) is often added to soups and salads. Most popular dumplings are pirozhki, pelmeni, varenyky and Turkic manti. One of the most popular are foods are blini, which are like syrniki native types of Russian pancakes. Furthermore, Cutlets (like Chicken Kiev) and shashlyk are popular meat dishes, the last one being of Tatar and Caucasus. origin respectively. Popular salads include Russian Salad, vinaigrette and Dressed Herring. One of the main characteristics of Russian food culture are Zakuski, which define a Russian-laid table. There are eight public holidays in Russia. The New Year is the first

neg: Traditional food in Jordan and nearby countries continues to be prepared using the traditional method of "straining set yogurt in cloth bags". Traditional foods of the Eastern Mediterranean region include falafel, fuul, halawa, hummus, kanafeh, labaneh, medammis and tahini. among others. The most popular traditional foods in the region are those prepared from legumes, specifically, falafel, fuul, hummus and medammis. Traditional food Traditional foods are foods and dishes that are passed through generations or which have been consumed many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local

neg: Bengali cuisine contribution to Bengali cuisine is "pau ruţi", or Western-style bread. Raj-era cuisine lives on especially in the variety of finger foods popularised in the 'pucca' clubs of Kolkata, such as "mutton chop", "kabiraji cutlet" or "fish orly". The British also influenced food in a somewhat different way. Many British families in India hired local cooks, and through them discovered local foods. The foods had to be toned down or modified to suit the tastes of the "memsahibs". The most distinct influence is seen in the desserts, many of which were created specifically to satisfy the British—most notably the very popular

neg: Pickling Pickled capers are also common in Scandinavian cuisine. In the United States and Canada, pickled cucumbers (most often referred to simply as "pickles" in Canada and the United States), olives, and sauerkraut are most commonly seen, although pickles common in other nations are also available. Canadian pickling is similar to that of Britain. Through the winter, pickling is an important method of food preservation. Pickled cucumbers, onions, and eggs are common individual pickled foods seen in Canada. Chow-chow is a tart vegetable mix popular in the Maritime Provinces and the Southern United States, similar to piccalilli. Pickled fish is commonly

neg: Mazaidar Haleem Scientific and Industrial Research (PCSIR). Mazaidar food Is 100% Halal Certified by Renaissance Inspection & Certification agency. The company is described as a leading maker of Haleem in Karachi, which is popular throughout Pakistan and exported internationally. Mazaidar Haleem Mazaidar Haleem is a food brand and chain based in Karachi, Pakistan, which makes haleem. It was founded by Hanif Khan. The chain operates two branches in Karachi. Mazaidar Food is a Unique Food chain that have a large variety of Desi, Fast food, Bar B-Q foods with finest quality, and hygienically cooked foods and packed tins. Mazaidar remains its quality

neg: Regional street food very popular in the past, these have been displaced by a number of reasons, mainly a local perception that American-style foods are unhealthy and of low quality. Sweets and desserts usually found in Argentine streets include caramel apple (manzana acaramelada), cotton candy (algodon de azucar), sweet popcorn (pochoclo) and a local snack called garrapiñada, which is made of peanuts, vanilla and sugar caramel, and sold in small bags in the shape of tubes. Pão de queijo, which can be translated as "cheese bread", is a street snack in the southeast of Brazil and, increasingly, the rest of the country. Hot

neg: Milo (drink) does not market Milo in the United States. In 2017 the Colombian manufactured Milo has started appearing on shelves in supermarkets in the United States such as Walmart (Alongside Hispanic sections), and King Soopers (Denver CO). It can also be found in the United Kingdom in some Sainsbury's and Tesco supermarkets, which import it from Kenya and South Africa. Asian food specialists, such as Mini Siam Oriental Foods and Hoo Hing also stock it. A similar product called Ovaltine is most popular with UK consumers. In Ireland, it can be found in many Asian or African stores. Typically they will

neg: Mexican street food called Kogi, which became famous for its unusual blending of Korean and Mexican food. The University of California, Los Angeles held a conference on Mexican street food, where it was distinguished from typical fast food by culture considerations. The taco is the best known and the most popular of Mexican street foods, and the first to be embraced north of the border into the United States. A taco simply is a folded tortilla with some kind of filling. Mexican street taco fillings vary from one region to another. Most tacos are made with corn tortillas, except in the very north

neg: South American cuisine pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and Uruguay. Churros, ensaïmada, alfajor, Spanish tortillas with potato, meatballs, sopa de mondongo, and puchero are Spanish derived Pampas cuisine. Mate is also found on the Pampas. Early South American restaurants in the United States included Caso do Brazil in Reseda, California, which opened in 1955, and the Machu Picchu nightclub in Miami, Florida, which opened in 1963, serving Peruvian dishes such as ceviche and anticuchos. South American foods are increasingly imported into

neg: Convenience food Convenience foods have also been described as foods that have been created to "make them more appealing to the consumer." Convenience foods and restaurants are similar in that they save time. They differ in that restaurant food is ready to eat, whilst convenience food usually requires rudimentary preparation. Both typically cost more money and less time compared to home cooking from scratch. Throughout history, people have bought food from bakeries, creameries, butcher shops and other commercial processors to save time and effort. The Aztec people of Central Mexico utilized several convenience foods that required only adding water for preparation, which

neg: Seara Foods Marfrig Group acquired the company from Cargill Inc. and in 2013 Marfrig sold Seara Brasil (part of Seara Foods) to JBS. Seara is also known for its sponsorship of sporting events. The company was a sponsor of the Santos Futebol Clube and the Brazil national football team. In 2010, it was one of the official sponsors of the World Cup 2010 held in South Africa, and in 2011 is sponsoring the 2011 Copa América, which takes place in Argentina. Seara is former subsidiary of Marfrig sale to JBS in 2013. Seara Foods Seara Foods is a Brazilian food processing company.

neg: Deep Foods Deep Foods Deep Foods is a food manufacturer based in Union Township, Union County, New Jersey that was founded in 1977 when Gujarati delicacies made by Mrs. Bhagwati Amin became popular among her neighborhood families and local grocers. To meet the growing demand, in 1977, Mrs. Amin and her husband began work on what is today Deep Foods Inc. and specializes in frozen prepared Indian foods. The company produces the Tandoor Chef line of frozen food products. The company also produces products such as frozen vegetarian naan pizzas, which are produced entirely in India, and 14 flavors of ice cream.

neg: Hypoallergenic dog food are not truly allergenic. Whether a reaction is truly allergenic in nature or a sensitivity, it is important that hypoallergenic dog foods provide the ingredients necessary to keep canines from experiencing discomfort. The symptoms of a canine food allergy or sensitivity vary greatly, but the most common to look for include rashes, swelling, itchy or tender skin, and gastrointestinal upsets. These symptoms are very similar to, but should not be confused with Canine Atopic Dermatitis, which is not caused by food allergies. One of the possible causes of food allergies in dogs is a reaction of the dog's immune system

neg: Twistees Twistees Twistees is a brand of Maltese snacks which is now widely exported. Twistees are produced by Darrell Lee Foods at a factory in Marsa which was originally established by Ray Calleja. The most popular snack food in Malta, Twistees are sold in the UK, under the Tastees brand. They are also exported to Libya, the Middle East and Germany. Twistees are a rice-based snack manufactured by a baking process. The most popular form of the snack are the original Cheesy Twistees, with Smokey Barbeque Twistees, Twistees Lite and Chicken Twistees added to the range over the years. The Twistees

neg: Tamale peanuts or a piece of chili pepper. In other cities, tamales are smaller, wrapped in corn husks and use white instead of yellow corn. In Brazil, a similar food is called "pamonha", but is more similar to the humita than the tamale, and has different origins. In Venezuela, another variant similar to tamale is called "hallaca", which is also a popular dish in Ecuador. They are wrapped in plantain leaves and filled with a stew that may contain beef, chicken, pork, almonds, raisins and olives. They are traditionally eaten for Christmas. Also, the Venezuelan "bollos" are similar to tamales, wrapped

neg: Paraguayan cuisine Paraguayan cuisine The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands. Meat, vegetables, manioc, maize, and fruits are common in Paraguayan cuisine. Barbecuing is both a cooking technique and often a social event, and are known as the "Asado" (from Argentinian influence). Many dishes are based on corn, milk, cheese and meat, and fish caught in rivers are also eaten. There are about 70 varieties of chipa (cake) in Paraguay. Most chipas are made from manioc flour, which is derived from cassava, and cornmeal. "Terere" is the national drink of Paraguay. Fruit juices and

neg: Islam in Brazil trademarks of the culture brought to the hemisphere by the Arabs. As an example, the second largest fast food chain in Brazil is Habib's, which serves Arab food. The diversity of influence also stretches to businesses such as the textile industry, which is mostly run by merchants of Syrian-Lebanese origin (mainly of Christian faith). The São Paulo city council has a Muslim Councillor by the name of Mohammad Murad, a lawyer. A number of mosques dot the greater São Paulo area, the oldest and most popular of these being found on . Since its establishment, the mosque has added a

neg: Yale Food Addiction Scale high-sugar foods selected in prior food addiction studies, however, the survey subject is instructed to think of any foods or food groups that cause positive symptoms identified in the questionnaire. The YFAS questionnaire lists the following foods: A shortened YFAS (mYFAS) consisting of only nine items was proposed in 2014 which had similar prevalence rates as the 25-item YFAS. To address the role food addiction plays in children, the original adult YFAS was adjusted. The Yale Food Addiction Scale for Children (YFAS-C) includes more age-appropriate activities, a lowered reading level, and a new scoring threshold. Incidence of scores positive for

neg: Indonesian cuisine "semanggi surabaya" (marsilea leaves with spicy sweet potato sauce), "pecel lele" (deep fried catfish served with rice and sambal), "rawon" (dark beef soup). Food from Malang includes "bakwan Malang" (meatball soup with won ton and noodles) and "arem-arem" (pressed rice, tempe, sprouts, soy sauce, coconut, and peanuts)." Madura is an island on the northeastern coast of Java and is administered as part of the East Java province. Like the East Java foods which use "petis udang", Madura foods add "petis ikan" which is made from fish instead of shrimp. The Madura style satay is probably the most popular satay variants

neg: City Building (series) many different types, some with different sources. Most food can be produced on farms, but other food can be obtained through hunting and fishing. In most cases, food is stored at granaries instead of warehouses. Houses at particular housing quality levels require a certain variety of foods before they can evolve to the next level. However, houses are not fastidious about which specific foods are supplied. The only exception is "Zeus" and its expansion, in which food is a universal commodity, making it possible to feed and evolve housing with a single food source, but variations are recommended as contingency

neg: Street food in South Korea noodles, and so on. Myeong-dong: Myeong-dong is very popular for street foods. From traditional food such as chicken skewers to unique new concepts of food such as deep-fried blue crab, grilled scallops and more. The street food of Myeong-dong has become famous. Most foreign tourists who visit Myeong-dong make have their meals at the stalls. There are 200 stalls in Myeong-dong, half of which are food stalls. Noryangjin: Noryanjin's street food is formed around exit 1 of the Noryangjin (Subway line 1) where many street vendors gather. At lunch time this area is crowded with students. Recently Noryanjing has become

neg: Ark of Taste Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods

neg: Agriculture in the Republic of the Congo Agriculture in the Republic of the Congo Agriculture in the Republic of the Congo is mostly at the subsistence level. Self-sufficiency in food production is yet to be achieved. Cassava ("manioc") is the basic food crop everywhere in the country except in the southern region, where bananas and plantains are prevalent. Among the cash crops, the most important are sugarcane and tobacco, though palm kernels, cacao, and coffee are also cultivated to some extent. The main consumption crops are bananas, manioc, peanuts, plantains, sugarcane, and yams. Subsistence agriculture is the country's most significant employer, and it is one of the

neg: Cassava-based dishes out (the liquid produced by this may be collected and settled to produce tapioca, locally known as "polvilho"). The dried "massa" is then dried over a large copper stove to produce the dried meal. This process varies regionally and by manioc species, and may include additional steps of re-soaking, re-drying and toasting the flour. Manioc agriculture and refinement to "farinha" is a major economic activity in the Western Amazon. "Farinha de mandioca" and "tapioca" are the most important caloric staples of the Indigenous peoples of Brazil who already practiced agriculture when Europeans colonized the country, so for Brazilians manioc would

neg: São Paulo (state) /m/ or /n/, which is also a feature of other dialects in Brazil. Caipira food typically includes fried or barbecued beef steaks; fried eggs; "couve" (collard green); "taioba" (cabbage); "manioc" (corn flour); "farofa" (stuffing); "frango Caipira" (freshly baked or pan-seared chicken); "frango a Passarinho" (fried chicken pieces of chicken); fried breaded sardine or fish fillet; and pork chops or baked pork with lettuce or cabbage and tomato, seasoned with garlic, lemon, and onions. Bean stew with "carne seca" (dried charque beef), "toicinho" (bacon) and white rice is always the staple, but "macarronada" (spaghetti) is always present on Sunday luncheons, and

neg: Cuisine of the Americas are found in abundance. Lobster is also caught in great quantities from Juan Fernández. In Brazil, their most traditional dish is the feijoada. Cuisine of the Americas The cuisine of the Americas is made up of a variety of food preparation styles. North American cuisine consists of foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine. As a broad, geo-culinary term, North American cuisine also includes

neg: Regional street food rolex, where chapati, a tortilla-like flatbread, is wrapped around eggs and a selection of vegetables. Dhaka street food vendors sell pitha, chotpoti, puchka, jhalmuri, badam, and various fried items. There are also other unique street foods at the Dhaka new market such as burnt corn on the cob covered in a special sauce, and egg burgers. Some of the most popular street foods in Bangladesh are full chickens that are marinated in over 40 spices then fried in oil, egg sandwiches that are full of eggs and then battered and fried, and rasmalai, labang, and patishapta which look like crepes.

neg: Cream cracker accompaniment. An average cream cracker contains about 35 kcal. They are popular in the United Kingdom, Ireland, Argentina (brands include Traviata, manufactured by Grupo Arcor, and Express, manufactured by Mondelez), Chile, Brazil, Southeast Asia, South Asia and South Africa. The most widely known cream cracker brand is Jacob's. The Jacob's brand in Ireland is owned by Jacob Fruitfield Food Group, part of the Valeo Foods Group, and in the UK, Europe, North America, it is owned by United Biscuits. Manufacturers in Southeast Asia include Khong Guan, Hup Seng, Hwa Tai, and Jacob's (manufactured by Kraft Malaysia). Manufacturers in South Asia

neg: Sir Seewoosagur Ramgoolam Botanical Garden a nursery for the acclimatization of potential crop plants from overseas – although its status as a botanic garden is disputed. These gardens sometimes acquired botanical status under the directorship of a botanist who would establish a herbarium. Pamplemousses is still a beautiful and interesting garden but without either herbarium or glasshouses. The garden was also used as a nursery for the planting and acclimatization of plants of botanical and economic importance that were introduced mostly from Europe and the East. Chief among the first introductions was cassava (manioc), which Labourdonnais brought from Brazil to provide food for the island's

neg: Food have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods, and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by way of food, not just by consumption. Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai, African, Indian and Nepalese. Various

neg: Amazonian cuisine dinner. In the Amazon region of Ecuador, the dish is known as "bolon". It has a counterpart in the Caribbean islands, where it is called "mofongo". Peruvian chef Pedro Miguel Schiaffano has tried to highlight Amazonian cuisine and ingredients in his restaurant. Rainforest tree slugs are eaten by natives in the Ecuadorean jungle. Amazonian cuisine Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularized among neighbors. Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and chicória leaves. Amazonian cuisine

neg: Hash (food) and tortillas (not in Brazil and Portugal). In Brazil and Portugal, it is used as bolognese sauce for pasta, and also used as a filling for pancake rolls, pastel (Brazilian pastry empanada), "empadão" and others (not with okra as it is far too perishable to be used in a fill for fast food and its consumption together with wheat flour-based foods often does not fit cultural tastes). The name comes from the West Iberian (Spanish, Leonese and Portuguese) infinitive verb "picar", which means "to mince" or "to chop". In Germany, Labskaus is made with beef or corned beef, minced with

neg: Bobó de camarão the many iconic recipes from the Bahia region of Brazil, which is known for its heavy Afro-Brazilian characteristics. Bobó de camarão Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc (or cassava) meal with coconut milk and other ingredients. Like many similar dishes, it is flavored with palm oil, called "dendê" in Brazilian Portuguese and is traditionally served with white rice, but may also be treated as a standalone side dish. On the state of Espirito Santo due to Italian influences olive oil is used instead

neg: Goa to the aroma. Sannas, "Hitt", are variants of idli and "Polle", "Amboli", and "Kailoleo" are variants of dosa; all are native to Goa. A rich egg-based, multi-layered sweet dish known as bebinca is a favourite at Christmas. There are some places in Goa which are famous for Goa's traditional & special cuisines. Ros omelette is one of the most popular snacks and street foods in Goa, it is traditionally sold on food carts on streets. The most popular alcoholic beverage in Goa is feni; cashew feni is made from the fermentation of the fruit of the cashew tree, while coconut

neg: Oral allergy syndrome vegetables. Another term used for this syndrome is pollen-food allergy. In adults up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. OAS is a Type 1 or IgE-mediated hypersensitivity, which is sometimes called a "true allergy". The body's immune system produces IgE antibodies against pollen; in OAS, these antibodies also bind to (or cross-react with) other structurally similar proteins found in botanically related plants. OAS can occur any time of the year but is most prevalent during the pollen season. Individuals with OAS usually develop symptoms within minutes of eating the food.

neg: Wei-Chuan Food Corporation Wei-Chuan Food Corporation Wei Chuan Foods () is a Taiwan-based manufacturer of Chinese condiments, canned goods, drinks, and frozen goods. Its more popular, widely recognized products include canned pickles, soy sauce and oyster sauces, and frozen dumplings and wontons. The Wei-Chuan USA division was founded in 1972 and operates manufacturing and customer service centers in Jersey City, Los Angeles, San Francisco, Chicago, Atlanta, Houston, and Tennessee. Its products are similar to its parent company's. Wei-Chuan USA's corporate logo includes five red balls which represent the five basic flavors. The Wuhan Wei-Chuan division was founded August 1995 as a joint venture

neg: Sev (food) many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially "ratlami sev", which is made from cloves and chickpea flour. Many varieties of sev are sold commercially, such as long (clove) sev, tomato Sev, palak sev, plain sev, and bhujia. In the UK, popular varieties of sev mixed with nuts, lentils and pulses are commonly sold as 'Bombay mix'. Sev (food) Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned

neg: Street food of Indonesia the addition of hot and spicy "sambal" chili sauce. Many Indonesian street foods consist of a single meal, which is prepared, composed, mixed or heated in front of the customers per order. In most cities, it is common to see Chinese dishes such as "bakmie" or "mie ayam" (chicken noodles) and "bakso" (meatballs) sold by street vendors and food stalls, often adapted to become Indonesian-Chinese cuisine. One common adaptation is that pork is rarely used since the majority of Indonesians are Muslims. Other popular Indonesian street food and snacks are "siomay" and "batagor" (abbreviated from Bakso Tahu Goreng), "pempek" (deep

neg: Natural foods legal recourse to prevent this labeling. Although there are few legal U.S. definitions for natural foods, there are unofficial or informal definitions, none of which is applied uniformly to foods labeled "natural". Natural foods Natural foods and all natural foods are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague. The term is often assumed to imply foods that are not processed and whose ingredients are all natural products (in the chemist's sense of that term), thus conveying an appeal to nature. But the lack of standards in most jurisdictions means

neg: Mote (food) for making a slightly alcoholic drink called "muday", and as an ingredient in many foods, such as "cazuelas" and "kakoiyael" ("food of mote"). Corn mote ("moteméi", from "mote de maíz") is a husked grain which is used in desserts and savory foods. In Ecuador, "mote" refers to corn kernels that have been boiled and cooked, which are served peeled. They often accompany popular dishes such as "hornado" and "fritada". They are used in many soups, including "caldo de patas". It is also the main ingredient in dishes typical of the city of Cuenca, such as "mote pillo", "mote sucio" and

neg: Food category of foods for special dietary use, from traditional foods that bear a health claim, and from dietary supplements. In order to be considered a medical food the product must, at a minimum: Medical foods can be classified into the following categories: Natural foods and "all natural foods" are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague. The term is often assumed to imply foods that are not processed and whose ingredients are all natural products (in the chemist's sense of that term), thus conveying an appeal to nature. But

neg: Taco Bell diners can see their food being prepared. There is also a drive-through. The menu appears to be a subset of the US menu based on food tasting research undertaken by the company. The Annerley store does not have a breakfast menu, but offers beers and margaritas similar to their Mexican food competitors in the Australian market. In 2018, Collins Foods signed a development deal with Yum! Brands to open over 50 Taco Bell restaurants across Australia between January 2019 and December 2021. There are 15 outlets in Brazil, mainly in the São Paulo area. Taco Bell has fourteen stores in

neg: Junk food cake, candy, ice cream soda, chocolate malted, sundaes, sweetened carbonated beverages." The term "cheat food" can be traced back in newspaper mentions to at least 1916. In Andrew F. Smith's "Encyclopedia of Junk Food and Fast Food", junk food is defined as "those commercial products, including candy, bakery goods, ice cream, salty snacks, and soft drinks, which have little or no nutritional value but do have plenty of calories, salt, and fats. While not all fast foods are junk foods, most are. Fast foods are ready-to-eat foods served promptly after ordering. Some fast foods are high in calories and low

neg: Middle Eastern cuisine of the region, second only to cereals. Fava beans are eaten both green and dried. Dried, they are boiled into one of the most popular Egyptian foods: ful medames, a domestic and street food, eaten for breakfast or any other meal, mashed and dressed in oil, lemon, and chili. Similar dishes are found in all other parts of the region. The famous Falafel, now popular in Europe and America, was originally made from dried fava, crushed and formed into a rissole with herbs and spices, then fried. It is also made from chickpeas or a mixture of the two. Green

neg: Culture of Bhutan chili peppers (similar to chili con queso), might be called the national dish for its ubiquity and the pride that Bhutanese have for it. Other foods include: "jasha maru" (a chicken dish), "phaksha paa", "thukpa", "bathup", and fried rice. Dairy foods, particularly butter and cheese from yaks and cows, are also popular, and indeed almost all milk is turned into butter and cheese. Popular beverages include: butter tea, black tea, locally brewed "ara" (rice wine), and beer. Popular spices include: curry, cardamom, ginger, "thingay" (Sichuan pepper), garlic, turmeric, and caraway. When offered food, one says "meshu meshu", covering one's mouth

neg: Cat food ingredients, such as heat-sensitive vitamins, which would be destroyed in the extrusion process, may be added. Dry food is most often packed in multi-wall paper bags, sometimes with a plastic film layer; similar bag styles with film laminates or coextrusions are also used. In the United States, canned or wet food (75–78% moisture) generally comes in aluminum or steel cans in 3 oz (85 g), 5.5 oz (156 g), and 13 oz (369 g) sizes. It is also sold in foil pouch form. Even though cats are obligate carnivores, there are vegetarian and vegan cat foods available. Vegetarian cat food

neg: Economy of Bangalore models popularly called Darshini restaurants that served hot breakfast and beverages. Orkla foods, the Norwegian foods company bought MTR Foods, traditional ready to eat consumer goods brand in 2007 for approximately $60m. A recent $100m brand is ID foods, fast becoming popular in retail. Swiggy, an on-demand food delivery Unicorn is popular along with Zomato, a restaurant review, listing and food delivery business, that initially started in Bangalore. FreshMenu is a near unicorn cloud kitchen business that only delivers via mobile apps and other on demand food apps. Cafe Coffee Day, a listed entity is Bangalore's iconic coffee store chain

neg: Street food in South Korea of Korea’s infamous food culture…” (Deborah 2018). There are many kinds of traditional street food in South Korea. For example, glutinous rice cake (called "Chapssal-tteok") with buckwheat jelly, "Bbopgi" which is a Korea traditional ice cream, a fish shaped bun with bean jam called "Bungeo-ppang", roasted sweet potato, and Chinese pancakes with brown sugar filling (called "Hotteok"). The traditional street foods are most common in the winter season; in the summer season ice cream is more popular. In the Joseon Dynasty street vendors began to form a base of economic activity in the low-income bracket around markets. After the Korean

neg: Egg allergy foods is not mandatory in any country, with the exception of Brazil. Prevention is by avoiding eating eggs and foods that may contain eggs, such as cake or cookies. It is unclear if the early introduction of the eggs to the diet of babies aged 4–6 months decreases the risk of egg allergies. Egg allergy appears mainly in children but can persist into adulthood. In the United States, it is the second most common food allergy in children after cow's milk. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime. In

neg: Food preservation food items can kill any existing microbes. Milk and water are often boiled to kill any harmful microbes that may be present in them. Heating to temperatures which are sufficient to kill microorganisms inside the food is a method used with perpetual stews. Milk is also boiled before storing to kill many microorganisms. The earliest cultures have used sugar as a preservative, and it was commonplace to store fruit in honey. Similar to pickled foods, sugar cane was brought to Europe through the trade routes. In northern climates without sufficient sun to dry foods, preserves are made by heating the

neg: Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese

neg: Indian cuisine kheer, gajar ka halwa, sooji (cream of wheat) halwa, rasmalai, gulab jamun and jalebi. Most desserts are ghee or dairy-based, use nuts such as almonds, walnuts, pistachios, cashews, and, raisins. Many of the most popular elements of Anglo-Indian cuisine, such as "tandoori" foods, "naan", "pakoras" and vegetable dishes with "paneer", are derived from Punjabi styles. Punjabi food is well liked in the world for its flavors, spices, and, versatile use of produce; and hence it is one of the most popular cuisine's from the sub continent. And last but not least is the Chhole Bhature and Chhole Kulche which are

neg: Mbeju Mbeju Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. According to scholars of Paraguayan social history, the popular Paraguayan diet evolved as a result of the Paraguayan War in the nineteenth century. In the aftermath of the war, food supplies were hard to find. As a result, Paraguayan cooking developed highly nutritious meals to make up for the scarcity of everyday meals. The name "mbejú" (also written "mbeyú") means "cake" and comes from the Guarani language. Guarani is one of the two official languages of Paraguay, which

neg: Cathedral City Cheddar Cathedral City Cheddar Cathedral City is a brand of Cheddar cheese manufactured by Dairy Crest. In the annual rankings of all businesses in the United Kingdom in December 2012, compiled by YouGov's BrandIndex, it was rated as tenth most popular brand in the United Kingdom; the most popular food or drink, ranked higher than Starbucks Coffee. It is produced from a twenty five year old recipe at Davidstow in Cornwall, which has neither city status nor a cathedral. However, the brand's original owners, Mendip Foods, were based in the cathedral city of Wells in Somerset. Dairy Crest bought the brand

neg: Nutrition analysis post nutrition information on menus and menu boards, or have it readily available upon customer request. Restaurants have had to perform nutrition analysis in order to generate nutrition information and conform to these laws. More recently national legislation has been introduced that would set a national standard for menu labeling, the most popular of which is the LEAN act. Nutrition analysis Nutrition analysis refers to the process of determining the nutritional content of foods and food products. The process can be performed through a variety of certified methods. Traditionally, food companies would send food samples to laboratories for physical testing.

neg: Okinawa diet longevity, where Okinawans now have a lower life expectancy than the Japanese average. The diet consists of a relatively high energy intake, and contains similar foods to the traditional Okinawan diet. The principal focus of the diet consists of knowing the food energy density of each food item. The proponents of this diet divide food into four categories based on caloric density. The "featherweight" foods, less than or equal to which one can eat freely without major concern, the "lightweight" foods with a caloric density from 0.8 to 1.5 calories per gram which one should eat in moderation, the "middleweight"

neg: Korean cuisine may be purchased from "pojangmacha", street carts during the day, where customers may eat standing beside the cart or have their food wrapped up to take home. At night, "pojangmacha" (포장마차) become small tents that sell food, drinks, and alcoholic beverages. Seasonal street foods include "hotteok", and "bungeoppang", which are enjoyed in autumn and winter. "Gimbap" (김밥) and "tteokbokki" (떡볶이)are also very popular street food. People also enjoy to eat "Sundae (Korean food)" (순대), "Twigim" (튀김), and "Eomuk" (오뎅/어묵) which are popular with "tteokbokki". Also, "Gyeran-ppang" (계란빵) which is Egg Bread and "Hoppang" (호빵) are also enjoyed in winter. "Dak-kkochi"

neg: Libya consultation with UNESCO, may be the country's most famous. Libyan cuisine is a mixture of the different Italian, Bedouin and traditional Arab culinary influences. Pasta is the staple food in the Western side of Libya, whereas rice is generally the staple food in the east. Common Libyan foods include several variations of red (tomato) sauce based pasta dishes (similar to the Italian Sugo all'arrabbiata dish); rice, usually served with lamb or chicken (typically stewed, fried, grilled, or boiled in-sauce); and couscous, which is steam cooked whilst held over boiling red (tomato) sauce and meat (sometimes also containing courgettes/zucchini and chickpeas),

neg: Bengali cuisine snacks most popular are 'Shingara','dalpuri', 'samosa','peyaji','beguni', 'phuluri', 'chop', 'puffed rice (popularly known as Muri),' halim' etc. 'Chatpati' is one of the most popular street foods of Bangladesh. The following are a list of characteristic Bengali recipe styles. There are Chinese, Southeast Asian, and Burmese influences in the food of Bengal, as well as some British influence, because of the formation of Kolkata during the 1700s. Each entry here is a class of recipes, producing different dishes depending on the choice of ingredients. There are six different tastes to which the Bengali palate caters to, sweet, sour, salty, bitter, hot and

neg: Agriculture in the Republic of the Congo the scheme, and as of 2012 less than 20 were reportedly active. Agriculture in the Republic of the Congo Agriculture in the Republic of the Congo is mostly at the subsistence level. Self-sufficiency in food production is yet to be achieved. Cassava ("manioc") is the basic food crop everywhere in the country except in the southern region, where bananas and plantains are prevalent. Among the cash crops, the most important are sugarcane and tobacco, though palm kernels, cacao, and coffee are also cultivated to some extent. The main consumption crops are bananas, manioc, peanuts, plantains, sugarcane, and yams. Subsistence agriculture

neg: Cassava-based dishes may be filled or topped with either "doces" (sweet) or "salgados" (salty) ingredients, which define the kind of meal the tapioca is used for: breakfast, afternoon tea or dessert. Choices range from butter, cheese, chocolate, bananas with condensed milk, chocolate with bananas, to various forms of meats. In Brazil, a crunchy meal called "farinha de mandioca" (, "manioc flour") of varying coarseness is produced for use as a condiment, a base for "farofa", or a stand-alone side dish. Detoxified manioc roots are ground to a pulp called a "massa" and squeezed with a device called a "tipiti" to dry it

neg: Italian meal structure of fast foods, takeaways and frozen and tinned foods, Italians tend to eat less home-made food but fresh food is still quite common and most people buy bread, milk and other foods daily. Many adults still make their own food (e.g., tomato sauce from their own tomatoes) and takeaways are not very frequent. A typical Italian lunch consists of a first course "il primo" (pasta, rice or similar), a second-course "il secondo" (meat or fish) served together with a side dish "il contorno" (vegetable or salad) and fruit. Commuters and other workers tend to eat less often at home but

neg: Extra Foods similar to the "Great Foods" stores found in Ontario, some of which have since converted to Your Independent Grocer. In 2017, the chain's last Regina location was replaced by a new Real Canadian Superstore on the same property. Extra Foods Extra Foods (also branded as "extrafoods") is a supermarket chain, part of Loblaw Companies Limited. It operates 15 stores in Canada, with majority of them in Western Canada. Most Extra Foods stores are smaller than its sister chain, Real Canadian Superstore, and most locations are in smaller, rural communities. Extra Foods is similar to Ontario's Your Independent Grocer/Zehrs banners, as

neg: Cat "Catwatching", suggests, when cats bring home mice or birds, they are attempting to teach their human to hunt, or trying to help their human as if feeding "an elderly cat, or an inept kitten". Morris's hypothesis is inconsistent with the fact that male cats also bring home prey, despite males having negligible involvement with raising kittens. Domestic cats select food based on its temperature, smell and texture; they dislike chilled foods and respond most strongly to moist foods rich in amino acids, which are similar to meat. Cats may reject novel flavors (a response termed neophobia) and learn quickly to

neg: Junk Food Flip Junk Food Flip Junk Food Flip is an American cooking-themed television series that aired on Cooking Channel. The series was presented by chef Bobby Deen as well as chef Nikki Dinki, who was a contestant on the ninth season of the Food Network series "Food Network Star". The series featured the chefs visiting restaurants to eat high-calorie guilty pleasure foods and later challenging the restaurant owners with similar, lower-calorie versions of the foods. The pilot episode aired on . Deen did not appear in the pilot, but he was added when it was picked up as a series, which officially

neg: Timeline of United States inventions (1890–1945) be sunglasses were invented. In 1929, Sam Foster invented and mass-produced the first tinted eyewear pieces solely intended to block out sunlight. 1929 Frozen food Frozen food is food preserved by the process of freezing. Freezing food is a common method of food preservation which slows both food decay and, by turning water to ice, makes it unavailable for most bacterial growth and slows down most chemical reactions. Clarence Birdseye offered his quick-frozen foods to the public. Birdseye got the idea during fur-trapping expeditions to Labrador in 1912 and 1916, where he saw the natives use freezing to preserve foods.

neg: Amazonian cuisine Amazonian cuisine Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularized among neighbors. Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and chicória leaves. Amazonian cuisine in includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and tucunaré are also eaten, often grilled or sometimes fried. Served in a tomato sauce the dishes are known as escabeche, they can also be

neg: Feijoada of meat and vegetables, similar to feijoada, while the poor and enslaved usually ate a mixture of black beans and manioc flour. Feijoada Feijoada () is a stew of beans with beef and pork of Portuguese origin. It is commonly prepared in Portugal, Macau, Angola, Cape Verde, Guinea-Bissau, Mozambique, Goa, India and Brazil, where it is also considered a national dish. However, the recipe differs slightly from one country to another. The name comes from "feijão", Portuguese for "beans". The basic ingredients of feijoada are beans with fresh pork or beef. In Brazil, it is usually made with black beans

neg: Pão de queijo Pão de queijo Pão de queijo (, "Cheese Bread" in Portuguese) or Brazilian cheese bread is a small, baked cheese roll, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, from the state of Minas Gerais. Though its origins are uncertain, it is speculated that the recipe has existed since the eighteenth century, although it became popular around the 1950s. Pão de queijo originated from African slaves like many other Brazilian foods. Slaves would soak and peel the cassava root and make bread rolls from it. At this time, there was no cheese in the

neg: Genetically modified food controversies mutagenesis. Toxicologists note that "conventional food is not risk-free; allergies occur with many known and even new conventional foods. For example, the kiwi fruit was introduced into the U.S. and the European markets in the 1960s with no known human allergies; however, today there are people allergic to this fruit." Genetic modification can also be used to remove allergens from foods, potentially reducing the risk of food allergies. A hypo-allergenic strain of soybean was tested in 2003 and shown to lack the major allergen that is found in the beans. A similar approach has been tried in ryegrass, which produces

neg: Genetically modified food controversies feed was similar to that of animals fed "isogenic non-GE crop lines". A 2012 review of 12 long-term studies and 12 multigenerational studies conducted by public research laboratories concluded that none had discovered any safety problems linked to consumption of GM food. A 2009 review by Magaña-Gómez found that although most studies concluded that modified foods do not differ in nutrition or cause toxic effects in animals, some did report adverse changes at a cellular level caused by specific modified foods. The review concluded that "More scientific effort and investigation is needed to ensure that consumption of GM foods is

neg: Palor people authority over the Nduts, the Palors and the region of Diander. In some cases, he was hardly listened to. They are among the oldest inhabitants of Senegal, especially around Pout area (var : Put). The Palor language is classified as one of the Cangin languages which is closely related to the Ndut language and distantly related to Serer proper. Many Palors are farmers who grow millet (a staple food among the Serers). They also grow and sell peanuts, manioc (cassava), mangoes, tomatoes, "bissap" (similar to the hibiscus flower), etc. Many Palors also work in the cities of Thiès and Dakar

neg: International Food Code (IFC) International Food Code (IFC) The International Food Code (IFC) is a code which uniquely identifies foods from national food composition databases (FCDBs) around the world. It has also become popular among suppliers and manufacturers to uniquely identify their food products (see "Use on barcodes and numeric systems" below). The IFC begins with a database identifier: An ISO 3166-1 alpha-2 code which identifies the source country, followed by a two digit code which represents the year of publication of the source database. A dot is usually used to separate the database identifier from the food code used by the publisher. The