query: who produces the most milk in the world

pos: Milk farm animals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products. The ever increasing rise in domestic demand for dairy products and a large demand-supply gap could lead to India being a net importer of dairy products in the future. The United States, India, China and Brazil are the world's largest exporters of milk and milk products. China and Russia were the world's largest

pos: Anikspray Anik Spray is manufactured by Anik Milk Products Private Limited(AMPPL), based in the city of Indore, Madhya Pradesh, India. Other than Anik Spray, the company also produces ghee that is sold under the brand name Anik Ghee. Anikspray Anikspray or Anik Spray was one of the most popular skimmed milk powder brand in India originally developed by Lipton India and later sold to other players. The brand is still active; however, it has lost major market share, due to the fierce competition in the post-1991 liberalization era. The milk powder was made from fresh milk to guarantee instant lump-free mixing

pos: Milk Mantra Milk Mantra Milk Mantra is an Indian agricultural dairy products startup based in Odisha, India. Founded in August 2009 by former director at Tetley Srikumar Misra and first operational in 2012, it is India's first venture capital-backed agricultural startup. It was set up to solve the milk scarcity problem in the state. Milk Mantra produces and distributes milk and other milk-based products like buttermilk, cottage cheese, curd, and yogurt. It also sells flavored milkshakes and ready-to-drink healthy milk beverages under its brands Milky Moo and Mooshake. It is known for its packaging that increases the shelf life of milk products

pos: Milk Mantra Gop in Puri city of Odisha. It has a processing capacity of 70000 liters of milk per day. The startup also has a plant in the neighboruing Sambalpur which can process 50000 liters per day. Milky Mist Milk Mantra Milk Mantra is an Indian agricultural dairy products startup based in Odisha, India. Founded in August 2009 by former director at Tetley Srikumar Misra and first operational in 2012, it is India's first venture capital-backed agricultural startup. It was set up to solve the milk scarcity problem in the state. Milk Mantra produces and distributes milk and other milk-based products like

pos: Delhi Milk Scheme was planned to be leased. It is headed by B. S. Beniwal since October 2010. Other than milk, it also produces other milk products like butter, Ghee, dahi, paneer, chhas etc. As of 2016, DMS sells around 2.70 lakh litre milk a day. It has 600 booths and 500 other outlets. It has around 149 acres in the National Capital Region, Delhi. Its plant is located in West Patel Nagar. Delhi Milk Scheme Delhi Milk Scheme is a subordinate office of Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture, Government of India. Delhi Milk Supply Scheme under India

pos: Milk Mantra which sources its chief product (milk) from over 40000 farmers in the state, called the Ethical Milk Sourcing (EMS) programme. In June 2015, the startup became EBITDA positive with a turnover of in the financial year 2015-16. Between 2010 and 2014, Milk Mantra raised a total capital of in funding from a group of 20 angel investors which mainly included Aavishkaar India and Fidelity Growth Partners India. Milk Mantra produces and distributes various milk products like buttermilk, curd, probiotic yogurt, cheese, cottage cheese, milkshakes, energy drinks, and other beverages. Under the brand Milky Moo, it manufactures and sells flavored milkshakes.

pos: Vasudhara Dairy Vasudhara Dairy Vasudhara Dairy (Valsad District's Milk Producers Union Ltd) is a dairy cooperative in India, headquartered in Alipore, approx 3 km from Chikhli, Gujarat. It produces and markets milk and ghee (clarified butter) for the local market under the Amul brand name. Its current capacity is 400,000 litres per day. It has branches (ice cream manufacturing plants & milk-milk products) in Nagpur and Boisar. Amul Ice Cream produced here is marketed to Mumbai and Maharashtra markets. The union, which covers three districts - Valsad, Navsari and Dangs under its milk shed area, was the first among all the co-

pos: Vasudhara Dairy operative dairies of Gujarat to enter in ice cream business under Amul brand in 1997 when it took over an ice cream plant in Boisar and moved from Gujarat to Maharashtra for business. Vasudhara Dairy Vasudhara Dairy (Valsad District's Milk Producers Union Ltd) is a dairy cooperative in India, headquartered in Alipore, approx 3 km from Chikhli, Gujarat. It produces and markets milk and ghee (clarified butter) for the local market under the Amul brand name. Its current capacity is 400,000 litres per day. It has branches (ice cream manufacturing plants & milk-milk products) in Nagpur and Boisar. Amul Ice

neg: Milking Milking Milking is the act of removing milk from the mammary glands of cattle, water buffalo, goats, sheep and more rarely camels, horses and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant. The milker may refer either to the animal that produces the milk or the person who milks said animal. Hand milking is performed by massaging and pulling down on the teats of the udder, squirting the milk into a bucket. Two main methods are used: Most milking in the developed world is done using milking machines.

neg: Types of cheese cheeses—grating cheeses such as Grana Padano, Parmesan or Pecorino—are quite firmly packed into large forms and aged for months or years. Some cheeses are categorized by the source of the milk used to produce them or by the added fat content of the milk from which they are produced. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep. Examples include Roquefort (produced in France) and Pecorino (produced in Italy) from ewe's milk. One farm in Sweden also produces cheese from moose's milk. Sometimes cheeses

neg: Mammary gland Mammary gland A mammary gland is an exocrine gland in mammals that produces milk to feed young offspring. Mammals get their name from the Latin word "mamma", "breast". The mammary glands are arranged in organs such as the breasts in primates (for example, humans and chimpanzees), the udder in ruminants (for example, cows, goats, and deer), and the dugs of other animals (for example, dogs and cats). Lactorrhea, the occasional production of milk by the glands, can occur in any mammal, but in most mammals, lactation, the production of enough milk for nursing, occurs only in phenotypic females who have

neg: Irbit Moscow. For more than fifty years, over three million motorcycles had been produced here. The factory now produces only two thousand motorcycles a year, most of which are for export. In the Soviet times, however, hundreds of thousands were produced. Today it produces different types of motorcycles and spare parts for them, specializing in heavy motorcycles with sidecars. Irbit dairy plant is the largest milk-processing plant in the Urals. In 2004, it processed 66,000 tons of milk. Irbit bakery plant manufactures different types of breads and batons, cakes, croutons, toasts. Irbit chemico-pharmaceutical plant produces drugs, chemical substances, fluids for chemical

neg: Sheep milk a large amount of solids present in the milk. This makes sheep milk an excellent choice for making cheese and it produces higher yields of cheese compared to other milk producing species. One liter of sheep milk will produce a far higher amount of cheese than one liter of cow milk. Sheep milk Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Specialized dairy breeds of sheep yield higher amounts of

neg: Müller Milk & Ingredients with Müller Wiseman Dairies. The sale was approved by the Competition and Markets Authority on 19 October 2015, and was completed on 26 December 2015. Müller produces some the United Kingdom’s fresh milk brands including the country’s first semi skimmed milk, Fresh’n’Lo, Puriti (with its extended shelf life) and The One (a 1% fat milk). The most recognised brand is the Black and White brand milk and there are six regional labels currently in the portfolio: Grampian, Milk from Scotland, West Country, Cornish, Milk from Wales and more recently milk from the Northern Dairy. Milk is not the only product

neg: Raw milk Raw milk Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to decontaminate them for safe drinking. Proponents of raw milk have stated that there are benefits to its consumption, including better flavor, better nutrition, and the building of a healthy immune system. However, the medical community has warned of the dangers, which include a risk of infection, and has not found any clear benefit. The availability and regulation of raw milk vary around the world. In the US, some dairies have adopted low-temperature vat pasteurization, which they say produces a

neg: A2 milk the beta-casein milk protein that differ by one amino acid. The A1 beta-casein type is the most common type found in cow's milk in Europe (excluding France), the USA, Australia and New Zealand. A genetic test, developed by the a2 Milk Company, determines whether a cow produces A2 or A1 type protein in its milk. The test allows the company to certify milk producers as producing milk that does not metabolise to β-casomorphin 7. The European Food Safety Authority (EFSA) reviewed the scientific literature and published their results in 2009. As part of their evaluation, the EFSA looked at the

neg: Yogurt Yogurt Yogurt, yoghurt or yoghourt ( or ; from ) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not, even

neg: Alpine goat is similar to that of the Alpines at maturity, yet produces a lower milk value with an increased fat content. The peak periods for milk production occur after four to six weeks of parturition (kidding). The optimal weight at which a goat produces optimal milk production is at least 130 pounds. For the Alpine goat that number is higher at 135 pounds and produces 2,134 pounds of milk per lactation. Good nutrition, proper milking procedures, reproductive management, and disease control are also factors that contribute to milk production of the Alpine Goat. There are four requirements that need to be

neg: Sweet Grass Dairy Sweet Grass Dairy Sweet Grass Dairy is a company located in Thomasville, Georgia, United States, which produces old world handcrafted cheeses. Founded in 2000, by Al and Desiree Wehner, Sweet Grass Dairy creates artisan cheeses (including the award winning Green Hill) and distributes its cheeses across the U.S. In 2005, Sweet Grass Dairy was purchased by the Wehners' daughter Jessica and their son-in-law Jeremy Little. Sweet Grass Dairy produces only cow's milk cheeses, using milk from the Wehners' nearby Green Hill Dairy. Sweet Grass Dairy also operates a Cheese Shop in downtown Thomasville. Sweet Grass Dairy utilizes rotational grazing in

neg: Benjamín Aceval according to estimates by the Directorate General of Statistics, Census and Surveys. It is the district with the most farming activity in the department, with extensive sugarcane (caña dulce) plantations. It's the only district with a sugar mill in the Chaco, which produces organic sugar. Emphasis is also placed on the production of molasses or cane syrup. In addition, there are poultry and dairy farms. The dairy factory produces pasteurized milk, yogurt, fresh milk and cheese. Chickens are bred especially for the market in the capital, Asunción. A sawmill located in the area exports its timber to Europe. The hills

neg: Arla Foods UK which lactose is removed, making it suitable for most lactose intolerant people. Following the success of Lactofree milk, Arla introduced a range of Lactose free products, including cheese and yoghurt. As well as fresh milk, Arla now produces in the United Kingdom, both the Lurpak and Anchor butter brands. This was not widely publicised by the company, even though the brands had been established over decades as brands for butter imported from Denmark and from New Zealand respectively. Other products include fromage frais, yoghurts and the blue cheeses Rosenborg and Danish Blue. The firm also produces fruit juice. The company

neg: Goat therapeutic values in human medicine and nutrition. George Mateljan suggested doe milk can replace ewe milk or cow milk in diets of those who are allergic to certain mammals' milk. However, like cow milk, doe milk has lactose (sugar), and may cause gastrointestinal problems for individuals with lactose intolerance. In fact, the level of lactose is similar to that of cow milk. These compositions vary by breed (especially in the Nigerian dwarf breed), animal, and point in the lactation period. The Angora breed of goats produces long, curling, lustrous locks of mohair. The entire body of the goat is covered

neg: Milk of feed. The females of all mammal species can by definition produce milk, but cow's milk dominates commercial production. In 2011, FAO estimates 85% of all milk worldwide was produced from cows. Human milk is not produced or distributed industrially or commercially; however, human milk banks collect donated human breastmilk and redistribute it to infants who may benefit from human milk for various reasons (premature neonates, babies with allergies, metabolic diseases, etc.) but who cannot breastfeed. In the Western world, cow's milk is produced on an industrial scale and is by far the most commonly consumed form of milk. Commercial

neg: Kumis During one season, a mare produces approximately 1,000 to 1,200 litres of milk, of which about half is left to the foals. During fermentation, the lactose in mare's milk is converted into lactic acid, ethanol and carbon dioxide, and the milk becomes an accessible source of nutrition for people who are lactose intolerant. Before fermentation, mare's milk has almost 40% more lactose than cow's milk. According to one modern source, "unfermented mare's milk is generally not drunk", because it is a strong laxative. Varro's "On Agriculture", from the 1st century BC, also mentions this: "as a laxative the best is

neg: Garlic only a partial and imperfect solution to the smell. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. Plain water, mushrooms and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective. The green, dry "folds" in the center of the garlic clove are especially pungent. The sulfur compound allicin, produced by crushing or chewing fresh garlic, produces other sulfur compounds: ajoene, allyl polysulfides, and

neg: Low milk supply for some women. For mothers who cannot breastfeed exclusively, breastfeeding as much as possible, with supplementary formula feeding as necessary, offers many benefits over formula alone. A mother is considered to have low milk supply if she produces less breast milk than her infant requires. The term is used only after a mother's milk "comes in", which usually occurs around 30–40 hours after delivery of a full-term infant. Low milk supply is distinct from the scenario in which the mother's milk comes in later than normal but is thereafter produced in sufficient quantities; this is known as delayed onset of

neg: Bovine somatotropin the body produces on its own. "IGF-1 in milk is not denatured (inactivated) by pasteurization. The extent to which intact, active IGF-1 is absorbed through the human digestive tract remains uncertain. The American Cancer Society has reviewed the evidence concerning IGF-1 in milk from rBST-treated cows, and found that: "While there may be a link between IGF-1 blood levels and cancer, the exact nature of this link remains unclear. Some studies have shown that adults who drink milk have about 10% higher levels of IGF-1 in their blood than those who drink little or no milk. But this same finding

neg: Camel milk litres per day. The Bactrian camel produces 5 litres per day and the dromedary produces an average of 20 litres per day. Intensive breeding of cows has created animals that can produce 40 litres per day in ideal conditions. Camels, with their ability to go 21 days without drinking water, and produce milk even when feeding on low-quality fodder, are a sustainable option for food security in difficult environments. Cheese from camel milk is more difficult to make than cheese from the milk of other dairy animals. It does not coagulate easily and bovine rennet fails to coagulate the milk

neg: Maine-Anjou cattle which produces "double muscling", but has not been selectively bred for this attribute. The Maine-Anjou is reported from eight countries in the world, with an estimated total population of about 60000, of which approximately two thirds are in France. Of these, some 90% are in the Pays de la Loire, and most of the remainder in the neighbouring Basse-Normandie and Poitou-Charentes regions. About one third of the world population is in the United States, where registrations began in 1969. The Maine-Anjou was created as a dual-purpose breed, for both beef and milk. Since about 1970 it has been raised predominantly

neg: Lari Constituency Kenya. Lorries also ferry tonnes of cabbage from Kinale location daily to various towns in Kenya. Lari also produces majority of the pears found in Kenya, with most of the crop grown in Nyambari, Gitithia, Githirioni, Kirenga, Kimende and Kambaa locations. Many farmers in the area rear dairy cows. While the milk is produced mainly for personal consumption, the surplus is sold, usually to dairy cooperatives that have local offices in Lari. There are four milk processing plants in the area: Sundale Dairy Products in Uplands, Green Land Dairy in Nyambari, Kinale Milk processing Plant in Kinale, and Uplands Dairy

neg: Yak butter loan originating from Tibetan: གཡག་, Wylie: g.ya. In Tibetan, it refers only to the male of the species, the female being called Tibetan: འབྲི་, Wylie: 'bri, or nak. In English, as in most other languages that have borrowed the word, "yak" is usually used for both sexes. Yaks provide their herders with many different benefits, including dung for fuel, draught power, meat, fiber, and milk. Not all herding communities have a tradition of using yak's milk or making butter, although in regions of mountain pastures the practice is common. Each individual yak cow produces little milk, so only when large

neg: Ptasie mleczko The concept of avian milk (, "ornithon gala") stretches back to ancient Greece. Aristophanes uses "the milk of the birds" in the plays "The Birds" and "The Wasps" as a proverbial rarity. The expression is also found in Strabo's "Geographica" where the island of Samos is described as a "blest country" to which "those who praise it do not hesitate to apply the proverb that "it produces even bird's milk" (φέρει καί ὀρνίθων γάλα)". A similar expression "lac gallinaceum" (Latin for "chicken's milk") was also later used by Petronius (38.1) and Pliny the Elder (Plin. "Nat." pr. 24) as a

neg: Horizon Organic 2016 it was announced that the French company Danone would purchase WhiteWave Foods for $10.4 billion. The acquisition was completed in April 2017 and newly formed company is named DanoneWave Horizon Organic Horizon Organic is an American company, founded in 1991, that produces organic milk and other organic food products. Horizon Organic is the largest supplier of organic milk in North America. Its products are sold in supermarkets and grocery stores. Horizon produces organic milk in Maryland and also purchases the majority of its organic milk (more than 99 percent) from more than 700 dairies in 23 states. Prior to

neg: Horizon Organic Horizon Organic Horizon Organic is an American company, founded in 1991, that produces organic milk and other organic food products. Horizon Organic is the largest supplier of organic milk in North America. Its products are sold in supermarkets and grocery stores. Horizon produces organic milk in Maryland and also purchases the majority of its organic milk (more than 99 percent) from more than 700 dairies in 23 states. Prior to being acquired by (now former parent company) Dean Foods, Horizon was a public company and owner of the organic dairy brands: Juniper Valley Farms, The Organic Cow of Vermont and

neg: Yogurt solids content produces a firmer yogurt. Solids can be increased by adding dried milk. The yogurt-making process provides two significant barriers to pathogen growth, heat and acidity (low pH). Both are necessary to ensure a safe product. Acidity alone has been questioned by recent outbreaks of food poisoning by "" that is acid-tolerant. "E. coli O157:H7" is easily destroyed by pasteurization (heating); the initial heating of the milk kills pathogens as well as denaturing proteins. The microorganisms that turn milk into yogurt can tolerate higher temperatures than most pathogens, so that a suitable temperature not only encourages the formation of

neg: Supply management (Canada) most of their lives indoors, because New Zealand's "free-roaming", "grass-eating cows" live outdoors year-round. Critics state that New York and Wisconsin have colder climates than Canada and their industries are thriving without supply management. Supporters of supply management say that it protects customers from US milk produced by cattle injected with growth hormones that enables United States dairy farms to be more productive than those in Canada. John Barber, a supporter says that family farms in Canada that milk an average of 80 cows a day. Critics say that the state of Washington (whose own cows are rbST-Free) produces milk

neg: Shaki, Azerbaijan and relies on its agricultural sector, which produces tobacco, grapes, cattle, nuts, cereals and milk. The main production facilities of Shaki are the silk factory, gas-power plant, brick factory, wine factory, sausage factory, conserve factory, and a dairy plant with its integrated big scale Pedigree Dairy Farm. In 2010, Shaki was visited by 15,000 foreign tourists from all around the world. Shaki has one of the greatest density of cultural resources and monuments that include 2700 years of Azerbaijani history. The city boasts a lot of houses with red roofs. In pop culture, probably the most famous feature of Shakinians

neg: The Moo Man on 21 January 2013. The Moo Man The Moo Man is a 2013 British documentary film, directed by Andy Heathcote, about an organic dairy farm in Sussex, England. The film had its premiere at the 2013 Sundance Film Festival, where it competed in the World Cinema Documentary category. The film focusses on a small dairy farm run by Steve Hook, which produces and sells raw, unpasteurised organic milk. Near Hailsham, Sussex, Longleys Farm is situated on the Pevensey Levels. The farm was started by Steve's father Phil, who is still involved in the business, and who also features in the

neg: The Moo Man The Moo Man The Moo Man is a 2013 British documentary film, directed by Andy Heathcote, about an organic dairy farm in Sussex, England. The film had its premiere at the 2013 Sundance Film Festival, where it competed in the World Cinema Documentary category. The film focusses on a small dairy farm run by Steve Hook, which produces and sells raw, unpasteurised organic milk. Near Hailsham, Sussex, Longleys Farm is situated on the Pevensey Levels. The farm was started by Steve's father Phil, who is still involved in the business, and who also features in the film, along with Steve's

neg: Milk Vita producers in Bangladesh were imitating the packaging of Milk Vita. Milk Vita Milk Vita is a milk production company that produces milk under its own name. It is owned by Bangladesh Milk Producers Co-operative Union Limited, a cooperative managed by the government of Bangladesh. Milk Vita has 70 percent market share of liquid milk in Bangladesh. The company was established as a cooperative that would collect milk from farmers in rural areas and sell them in urban areas of Bangladesh. Products manufactured by the company include liquid milk, yogurt, cream, power milk, butter and ghee. The company was founded in

neg: Milk Vita Milk Vita Milk Vita is a milk production company that produces milk under its own name. It is owned by Bangladesh Milk Producers Co-operative Union Limited, a cooperative managed by the government of Bangladesh. Milk Vita has 70 percent market share of liquid milk in Bangladesh. The company was established as a cooperative that would collect milk from farmers in rural areas and sell them in urban areas of Bangladesh. Products manufactured by the company include liquid milk, yogurt, cream, power milk, butter and ghee. The company was founded in 1974. In 2016 a government report found 12 private milk

neg: Province of Granada and La Herradura. The city of Granada brings in tourists from all over the world thanks to its Moorish architecture and famous Alhambra palace. In the winter the mountains of the Sierra Nevada play host to Europe's most southerly ski resort. Hiking and eco-tourism also attract a number of visitors to areas such as the Alpujarras and Lecrin Valley. Puleva: founded in Granada in 1910, the company has been a subsidiary of the Lactalis group since 2001. It produces a wide range of dairy products, including milk and milkshakes, cream and products for infants. Puleva Biotech S.A. developed the first

neg: Snow Lion to buy the Dharma from him with expensive gifts: "I, the snow lioness who stays in snowy solitudes, Have milk which is like the essential nectar. In the absence of golden cups, I would not pour it in an ordinary vessel." Legend has it that the lioness produces milk from its paws, and the milk may pass into hollow balls given to the lioness to play with. This ball may be represented in Tibetan art as a three-coloured "wheel of joy" ("dga' 'khyil"). A form of lion dance found in the Tibetan areas is called the snow lion dance or

neg: Parsi Dairy Farm Parsi Dairy Farm Parsi Dairy Farm is a dairy business in Mumbai that was established in 1916. The dairy produces milk, ghee, pasteurized white butter, lassi, kulfis and Indian sweets. Some people who are accustomed to the dairy's products are nostalgic about it. Nariman Ardeshir, a Parsi entrepreneur, established the Parsi dairy farm in 1916. It continued to serve south Bombay households and other districts of Mumbai. The branches are at Dadar, and several districts of Bombay. Parsi milk dairy has reduced from supplying 15,000 litres of milk a day to barely 2,000 litres today. The major bulk of the

neg: Basco-béarnaise . It is a dairy breed, which issued from the AOC Ossau-Iraty, derived from the ewes of the Pyrénées. A ewe of this breed produces 120 litres over 130 days of lactation, producing a milk rich in matière grasse (7,42%) and in proteins (5,39%). It is a rural breed, which lambs in spring and produces milk in the summer, passing on the richness of the Pyrénéean flora through its milk. Basco-béarnaise It derives from a family of sheep breeds from the Pyrénées with falling wool. It arose in the béarnaise part of the Pyrénées. It has long been flocked across

neg: Harvey Milk a biography of Milk, titled "The Mayor of Castro Street". Shilts wrote the book while unable to find a steady job as an openly gay reporter. "The Times of Harvey Milk", a documentary film based on the book's material, won the 1984 Academy Award for Documentary Feature. Director Rob Epstein spoke later about why he chose the subject of Milk's life: "At the time, for those of us who lived in San Francisco, it felt like it was life changing, that all the eyes of the world were upon us, but in fact most of the world outside of San

neg: Dairy product Dairy product Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter. A facility that produces dairy products is known as a dairy, or dairy factory. Dairy products are consumed worldwide, with the exception of much of East and Southeast Asia and also some parts of central Africa. Dairy products can cause problems for individuals who have lactose intolerance or a milk allergy. Excessive consumption of dairy products can contribute significant

neg: Dairy squirted out the end into a bucket that is supported between the knees (or rests on the ground) of the milker, who usually sits on a low stool. Traditionally the cow, or cows, would stand in the field or paddock while being milked. Young stock, heifers, would have to be trained to remain still to be milked. In many countries, the cows were tethered to a post and milked. While most countries produce their own milk products, the structure of the dairy industry varies in different parts of the world. In major milk-producing countries most milk is distributed through whole

neg: Seikatsu Club Consumers' Co-operative Union over 100 members who serve as local councilors. SCCCU received a Right Livelihood Award in 1989. Seikatsu Club Consumers' Co-operative Union The Seikatsu Club Consumers’ Co-operative Union (SCCCU) is a Japanese federation of consumer co-operatives headquartered in Tokyo. The co-operative was formed in 1965 and has 307,000 members, most of whom are women. SCCCU is divided into groups of households who order food collectively. SCCCU offers only 3000 products, and mostly staple foods. As the co-operative is concerned with food safety, it buys organic food and shuns genetically modified organisms. SCCCU also produces its own milk and biodegradable soap. In

neg: Aavin unions, process and pack in sachets and send for sale to the consumers. The Ambattur product Dairy is engaged in the manufacture of milk products. Aavin produces 4 varieties of milk. It is also engaged in the manufacture of milk products such as milk khoa, mysorepak, gulab jamun, curd, butter milk, lassi, yoghurt and ice-creams. In September 2017, Aavin announced that it would be launching seven varieties of milk-based sweets for Deepavali In 2012, there were widespread rumors about the milk being adulterated when the milk was being transported from cooperative societies to dairies. In 2014, a major adulteration racket

neg: Milk pasteurization and produces milk with fewer microorganisms and longer shelf life without a change in the taste of the milk. In this process, cream is separated from the skimmed milk and is pasteurized in the usual way, but the skimmed milk is forced through ceramic microfilters that trap 99.9% of microorganisms in the milk (as compared to 99.999% killing of microorganisms in standard HTST pasteurization). The skimmed milk then is recombined with the pasteurized cream to reconstitute the original milk composition. Ultrafiltration uses finer filters than microfiltration, which allow lactose and water to pass through while retaining fats, calcium and

neg: Double skin milk Double skin milk Double skin milk (Cantonese: 雙皮奶, soeng1 pei4 naai5) is a Cantonese dessert made of milk, egg whites, and sugar. It was first invented in Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. This dessert is particularly famous in Shunde, Guangzhou, Macau, and Hong Kong. Double skin milk originates from the Shunde District in

neg: AgroChem, Inc. in Wisconsin, Texas, California, and Canada. The DeMarcos also own Biosan, which produces peracetic acid as an alternative to chlorine bleach, and operates out of the same plant as AgroChem, Inc. AgroChem, Inc. produces Healmix, a topical antiseptic available as a spray, foam, or footbath concentrate to promote healthy hooves. The product is patented in the U.S., New Zealand, and Canada. Other products include teat dips, which are placed on a cow’s udder to keep bacteria out of milk and help prevent mastitis. The chemical products are regulated by the FDA and sold around the world to customers in Russia,

neg: AL and AL endeavour to create a perpetual motion device and supply free power for the people. During a telephone call with the Lamb of God, Britney Spears sabotages the project and sets in motion her own drive for infinity. The conflict produces a series of alchemical events which have only one consequence, a land flowing with milk and honey. Originally broadcast on channel 4 television, "Perpetual Motion in the Land of Milk and Honey" went on to screen in 50 countries in film festivals, was broadcast on Canal+ and featured in gallery installations, most notably as part of the Satellite of Love

neg: Cadburys Tempo called 5 Star in 2017. Cadburys Tempo Tempo was a chocolate bar produced by Cadbury South Africa, described as a "Shortcake biscuit and caramel covered in Cadbury's dairy milk chocolate". The chocolate bar was unique to South Africa. Cadbury's South Africa also produces other bars only available in South Africa, such as "P.S", "Astro's" and "Question". The shortcake biscuit is surrounded by smooth, creamy caramel then smothered in Cadbury milk chocolate. Tempo was developed by Barry Fern and marketed by Lois Wagner in 1986 and was the most successful new product introduction into the snack market that decade. The Tempo

neg: Lindt & Sprüngli a bar variety, as well as in a variety of flavours. Each flavour listed below has its own wrapper colour: Most of the US Lindor truffles are manufactured in Stratham, New Hampshire. In 2009, Swiss tennis star Roger Federer was named as Lindt's "global brand ambassador", and began appearing in a series of commercials endorsing Lindor. Lindt also produces the "Gold Bunny", a hollow milk chocolate rabbit in a variety of sizes available every Easter since 1952. Each bunny wears a small coloured ribbon bow around its neck identifying the type of chocolate contained within. The milk chocolate bunny wears

neg: Pelhřimov district — is common. Škrobárny Pelhřimov processes potatoes (starch, animal feed and mash). Milk is processed at a branch of the South Bohemian Dairies, MADETA, on Nádražní Street. The Poutník brewery produces unpasteurized beer. The most important engineering firm is Agrostroj (a large firm in the south of the city), which manufactures farm machinery. The United kartáčovny SPOKAR produces a wide range of products from brushes to toothbrushes. 31 December 2008 Pelhřimov lies at the intersection of two primary roads: I/19 Pilsen - Březnice - Tábor - Pelhřimov and I/34 České Budějovice - Jindřichuv Hradec - Pelhřimov - Humpolec -

neg: Terra Chá Terra Chá Region of Galicia produces about 16% of the total amount of milk produced in Galicia. That means that the Terra Chá Region is one of the most important milk producing regions of Europe. Terra Chá A Terra Chá is a region of Galicia, in the Province of Lugo. The overall population of this local region is 47,697 (2005). The regional capital and major population lies in Vilalba. A Terra Chá is in the northern interior of the province Lugo. It is the largest region of Galicia at 1,822.75 km ² and has 47,697 inhabitants Manuel María, one of

neg: Saputo Inc. Saputo Inc. Saputo Inc. is a Montreal-based Canadian dairy company founded in 1954 by the Saputo family. Currently, Saputo produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. It is one of the top ten dairy processors in the world. After growing in its home region of Quebec, the company has expanded predominantly through mergers and acquisitions. Saputo operates in Canada, the United States, Argentina, and Australia, and the company's products are sold in over 40 countries worldwide. It also operated in the UK

neg: Cadburys Tempo Cadburys Tempo Tempo was a chocolate bar produced by Cadbury South Africa, described as a "Shortcake biscuit and caramel covered in Cadbury's dairy milk chocolate". The chocolate bar was unique to South Africa. Cadbury's South Africa also produces other bars only available in South Africa, such as "P.S", "Astro's" and "Question". The shortcake biscuit is surrounded by smooth, creamy caramel then smothered in Cadbury milk chocolate. Tempo was developed by Barry Fern and marketed by Lois Wagner in 1986 and was the most successful new product introduction into the snack market that decade. The Tempo was superceded by a bar

neg: Mossfield Organic Farm Mossfield Organic Farm Mossfield Organic Farm is a 300-acre dairy farm in Birr, County Offaly, in Ireland. Owned by Ralph Haslam, it was converted to organic farming in 1999 and since 2005 has produced a number of products using milk from his Friesian cows. Mossfield Mature is an organically certified Gouda-style cheese. The cheese is aged for over eight months. There is also a range of Mossfield Flavoured cheeses: In addition to cheese the farm produces milk, buttermilk and yogurt. The cheese has won many awards including the Gold Medal at the World Cheese Awards in 2006, and was the

neg: Gossner Foods Gossner Foods Gossner Foods is one of the largest cheese manufacturers in the United States, and is based in Logan, Utah. Gossner Foods specializes in producing varieties of Swiss cheese, but makes about 30 types of cheese all together. The company also produces UHT shelf stable milk for retail sale, and for the military. Gossner Foods has a contract to supply UHT milk to American troops stationed around the world, with the exception of the Persian Gulf region. Kuwaiti-based company Public Warehousing was awarded that contract, since federal law permits the U.S. military to buy non-American products in combat zones.

neg: Pimpri Gawali the village is Hindu. The village is home to Khandoba Temple, a Hindu temple. The majority of the population has farming as their primary occupation. Thanks to co-operative institutions, the area has experienced a "white revolution", and this small village produces about 5000 liters of milk per day. Livestock plays a pivotal role in the agricultural economy and constitutes one of the valuable possessions of the farmer. Most of the agricultural operations such as ploughing, harrowing, hoeing, irrigation, transport, etc., are carried out with the help of a. Cows are a source of milk. The livestock also provides much of

neg: Charles Back its philosophy of being authentic, honouring the farm’s heritage and always innovating. Charles has always wanted to do things differently – introducing Mediterranean grapes such as Viognier, Tempranillo, Sangiovese and Petit Sirah to the Cape. He also began to make artisanal cheese – a business that has gone on to become every bit as prestigious and successful as the farm’s wine. Indeed, the Fairview Cheesery produces a range of over 50 cow’s milk and goat’s milk artisanal cheeses, including white mould, blue mould, feta, cream cheese and most recently, cheddar styles. Charles Back studied winemaking at Elsenburg Agricultural College in

neg: Milk an estimated 4.7% of the population are affected by lactose intolerance, Lactofree produces milk, cheese, and yogurt products that contain only 0.03% lactose. To aid digestion in those with lactose intolerance, milk with added bacterial cultures such as "Lactobacillus acidophilus" ("acidophilus milk") and bifidobacteria ("a/B milk") is available in some areas. Another milk with "Lactococcus lactis" bacteria cultures ("cultured buttermilk") often is used in cooking to replace the traditional use of naturally soured milk, which has become rare due to the ubiquity of pasteurization, which also kills the naturally occurring Lactococcus bacteria. Lactose-free and lactose-reduced milk can also be produced

neg: Haller Park of their usefulness. The eland produces milk which is nutritious and has antibiotic properties which allows the milk stay fresh for months. Elands are also resistant to most livestock diseases and tame easily. Rene Haller also introduced oryx to supplement the eland group. The oryx adapt to cope with poor grazing. They feed on dry, nutrient poor grasses. They have a great capacity to digest fibres. During droughts and desert conditions, the oryx can survive. They are independent of permanent water sources. The oryx were the perfect candidates for the condition of the park. Water was an essential resource for

neg: Sinaloa consumption. Agriculture produces tomatoes, cotton, beans, corn, wheat, sorghum, potatoes, soybeans, sugarcane, peanuts and squash. Sinaloa is the most prominent state in Mexico in terms of agriculture and is known as "Mexico's breadbasket". Additionally, Sinaloa has the second largest fishing fleet in the country . Livestock produces meat, sausages, cheese, milk as well as sour cream. The current governor of Sinaloa is Quirino Ordaz Coppel (PRI), elected for the period 2017–2022. The state is represented in Mexico City by three Senators in the upper house of Mexican Congress: Aaron Irizar Lopez (PRI), Daniel Amador Gaxiola (PRI) and Francisco Salvador Lopez

neg: Frybread for oil in the dough (which produces a crisp, crunchy texture that resists getting soggy - ideal for Navajo tacos), and leavening the dough with a small container of yogurt or soured milk instead of using baking powder or yeast (produces a rich, sourdough flavor but requires several hours to fully leaven after the dough is prepared). Most frybread recipes do not use yeast at all because it was not typically available to Native peoples when this foodstuff was developed. In many Native American households, frybread dough is mixed early in the morning and left in a large bowl covered

neg: The a2 Milk Company whether a cow produces the A2 or A1 type protein in its milk. The test allows the a2 Milk Company to license milk producers once proven their cows produce only A2 beta-casein protein in their milk, to the exclusion of the A1 beta-casein protein type. A2 Corporation licensed patents filed in the 1990s by the New Zealand Dairy Board, and filed its own patents on genetic tests to determine what form of beta-casein cows produce in milk, and concerning potential adverse health consequences of A1 milk. By 2012 A2 Corporation had developed a worldwide suite of intellectual property, including trademarks,

neg: Paper Boat More", Butter Milk, Badam Milk and "Thandai". The brand also launched Coconut Water in 2018. Apart from these, Paper Boat produces two seasonal drinks associated with Indian festivals, "Panakam" (available during "Ram Navami") and "Sherbet-e-Khas" (available during "Eid"). In its one liter Tetra Pack cartons the brand delivers "Aam Ras", "Jamun", "Anar", Apple, Guava, Mixed Fruit, Pineapple, Cranberry, Tomato and "Lychee Ras". The drinks are manufactured in ultra hygienic production facilities and do not contain preservatives or artificial coloring. "Aam Ras", one of the brand's most popular drinks, contains 45% mango pulp and is made from naturally ripened mangoes. Peanut

neg: Gálvez, Santa Fe created on 12 January 1887, and the town became a full municipality on 19 March 1939. The name of governor Gálvez replaced the original one by a decree of 6 June 1889. The area of Gálvez has a good precipitation regime and produces diverse crops (wheat, corn, soybean, sorghum, sunflower). Cattle are mostly employed for its milk (the central region of Santa Fe is the most important milk-producing area in Argentina). Local industries include the manufacturing of electric engines and transformers, machine tools, furniture, and dairy products. Gálvez, Santa Fe Gálvez is a city in the center of the province

neg: Milk Bar (bakery) Milk Bar (bakery) Milk Bar is a chain of dessert and bakery restaurants owned by founding chef Christina Tosi since November 15, 2008. Milk Bar is part of the Manhattan-based Momofuku restaurant group created by Korean-American chef David Chang. Tosi is the creator of Milk Bar's well-known desserts. Milk Bar makes custom wedding cakes, produces their own line of baking mixes, and ships baked goods all around the globe. They also offer weekly baking classes at their Williamsburg kitchen, the heart of Milk Bar's nine New York locations. They also have locations in Washington, DC, Las Vegas, and Toronto. Cereal

neg: Arla Foods UK MD Foods was the result of the merger in May 1999 of Kløver Mælk and MD Foods. MD originally stood for Mejeriselskabet Danmark. In 2000, Arla and MD Foods merged and the new company was headquartered in Aarhus, Denmark. Arla Foods is today owned by approximately 10,600 milk producers in Denmark and Sweden. Arla is the largest supplier of fresh milk and cream in the United Kingdom, producing over 2.2 billion litres of milk every year. It produces two premium milk brands — Cravendale filtered milk, which undergoes a filtration process to remove bacteria before pasteurization; and Lactofree milk, from

neg: Raw milk vat pasteurization. Advocates of low-temperature vat pasteurization note that it produces a product similar to raw milk in composition. Alongside the ongoing empirical debate, food freedom advocates cite libertarian arguments in claiming a basic civil right of each person to weigh the risks and benefits in choosing the food one eats. The sale of raw milk for drinking purposes is illegal in all states and territories in Australia, as is all raw milk cheese. This has been circumvented somewhat by selling raw milk as "bath milk". An exception to the cheese rule has been made recently for two Roquefort cheeses.

neg: Economy of French Polynesia to feed themselves and small surplus are sold for monetary income alongside a small fishing activity. Farmers of Asian origin tends to produce European and Asian vegetables for the local market. The Moorea island developed pineapple production for local market and supplying the juice factory. Maupiti and Huahine produce watermelons. Tahiti and Tahaa have a small production of sugarcane for rum distillery. Tahiti produces a small quantity of fresh milk, mostly for the local yogurt factory, as most of the population is used to drinking UHT and powdered milk from France and New Zealand. French Polynesia has a single slaughterhouse

neg: Seikatsu Club Consumers' Co-operative Union Seikatsu Club Consumers' Co-operative Union The Seikatsu Club Consumers’ Co-operative Union (SCCCU) is a Japanese federation of consumer co-operatives headquartered in Tokyo. The co-operative was formed in 1965 and has 307,000 members, most of whom are women. SCCCU is divided into groups of households who order food collectively. SCCCU offers only 3000 products, and mostly staple foods. As the co-operative is concerned with food safety, it buys organic food and shuns genetically modified organisms. SCCCU also produces its own milk and biodegradable soap. In 1979, SCCCU started running candidates for political office through the Tokyo Seikatsusha Network and now has

neg: William Showalter to completing the chair. They are sold by commission in 12 styles, and there is a three-year waiting list. A "trumble chair", the most popular of the styles offered by Showalter, costs $2,300. William Showalter William Showalter is a master chairmaker who produces 18th-century-style Windsor chairs in Tennessee, US. Showalter has been making the chairs for 20 years using antique tools and a pedal-driven lathe he commissioned from a blacksmith. He uses rived oak for the arms and spindles, white pine for the seat, and birch or maple for the legs. The chairs are joined without glue, colored with milk

neg: Nestlé Milk Chocolate segment-leader Hershey bar, and was even created in a similar form as their competitor. The closest Nestlé product to them is the Nestlé Crunch, which is very similar to Nestlé Milk Chocolate, the main difference being that Nestlè Crunch has puffed rice, while Nestlé Milk Chocolate does not. A similar product, Yorkie made by Nestlé, is not to be confused with Nestlé Milk Chocolate as it is a completely different product, as the Yorkie bar was originally created by British firm Rowntree of York to compete with Cadbury Dairy Milk. Nestlé also produces many other brands of chocolate/syrup. Nestlé Milk

neg: Mr Bean (company) range from plain soya milk to variations of soya milk that include chendol soya milk, fruity soya milk and icy mocha soya milk. Mr Bean also produces a wide range of products that usesoya beans, such as various flavours of soya milk, biscuits, pancakes and ice cream. The company also diversified to sell Mr Bean merchandise that appealed to the younger consumers. Some of their merchandise includes towels, plush toys, bookmarks and bags. Mr Bean sought to continually improve the quality of their products and invent new products. To do that, they invested in R&D to brainstorm and develop new

neg: Douglasdale, Gauteng in Johannesburg and named it the Douglasdale farm. The farmhouse is one of the oldest homes in Sandton and was built in 1905. In 1930 the family started producing milk as a hobby and in 1940 they began to retail their milk producing over 240 bottles of milk a day, by hand. In the 1950s, Douglasdale milk was delivered by horse and cart and later by delivery men on bicycles. Today the dairy produces 1.5% of the total countries daily milk production. The Douglasdale SAPS South African Police Service services the majority of the Fourways District and Bryanston, Gauteng area.

neg: Maola Maola Maola Milk & Ice Cream Company, Inc. is a dairy company located in New Bern, North Carolina, United States. Products are distributed throughout North Carolina as well as parts of South Carolina and Virginia including milk, ice cream, juices, custard and novelties. The company has been a subsidiary of Maryland & Virginia Milk Producers Cooperative Association, Inc. since being acquired in 2003, based in Reston, Virginia. Maola was founded in Washington, North Carolina and has made milk and ice cream since 1935. The company produces 100,000 gallons of milk per day and sells 1.5 million gallons of ice cream

neg: Müller Milk & Ingredients Müller Milk & Ingredients Müller Milk & Ingredients, formerly Robert Wiseman Dairies and later Müller Wiseman Dairies, is the largest milk supplier and distributor in Great Britain. It is part of the Müller UK & Ireland Group that is owned by the German Müller family. It has eleven major dairies (in Aberdeen, East Kilbride, Glasgow, Manchester, Droitwich Spa, Bridgwater, Severnside, Foston, Market Drayton and Hanworth). The company also produces Frijj milkshake, cream, and more recently, spreadable butter. In December 2015, the milk business of Dairy Crest was merged into the company, following the purchase of the business by its parent.

neg: Milk skin Japan, a dairy product called "so" was made from layers of milk skin during the 7th-10th centuries. So was further processed to make "daigo". The dairy usage in Japan dwindled during the Heian era, and the technique was later adopted to produce yuba from soy milk. In Nepal this skin is referred to as "turr" or "chhali" and many people enjoy consuming the skin along with the milk. Some people prefer to use in making curd for it produces higher amount of "nauni" (butter) while stirred with the help of "madani". The milk skin is referred to as "penka" ("little

neg: Ptasie mleczko term for a great rarity. The idiom became later common in many languages and appeared in Slavic folk tales. In one such tale the beautiful princess tests the ardor and resourcefulness of her suitor by sending him out into the wilderness to find and bring back the one fantastical luxury she does not have: bird's milk. In the fairy tale "Little Hare" by Aleksey Remizov (who wrote many imitations of traditional Slavic folk tales) the magic bird Gagana produces milk. In Poland, Jan Wedel, owner of the E. Wedel Company, developed the first "ptasie mleczko" in 1936. According to the

neg: Radoviš Municipality and indirectly) contributed significantly to the initiation of other industrial activities such as the building industry, business, hospitality industry, transport and others. - "Jakatabak" - for purchasing, manufacturing and processing of tobacco - "Jaka 80" - for manufacturing of pharmaceutical, cosmetic and nutritional products - "Goldmak" - that produces golden and silver jewelry - "Šik Plačkovica" - a company that produces cooked and uncooked beech materials and final products made of it - "Best Food TI" - that processes vegetables and fruits - "Mlekara Gjorgievi Radoviš", formerly Kooperant - A company for purchasing and production of milk and milk products

neg: French cuisine in the area both for use in fattening the ducks and geese for foie gras and for the production of "millas", a cornmeal porridge. Haricot beans are also grown in this area, which are central to the dish cassoulet. The finest sausage in France is commonly acknowledged to be the "saucisse de Toulouse", which also finds its way into their version of "cassoulet" of Toulouse. The Cahors area produces a specialty "black wine" as well as truffles and mushrooms. This region also produces milk-fed lamb. Unpasteurized ewe's milk is used to produce the Roquefort in Aveyron, while in Laguiole is

neg: Borden Dairy Company around for over 70 years. Selena Gomez was a spokesperson for Borden Milk and is also featured in the campaign's print and television ads. When she was the spokesperson, she was also the star of the show "Wizards of Waverly Place". Borden produces and sells the following products of milk: Borden produces and sells additional products in the following categories: Borden products can be located in the states of Alabama, Colorado, Florida, Louisiana, Mississippi, Missouri, Oklahoma, South Carolina, Texas, Tennessee and Ohio. Within these states, these products are sold in the stores and marts that mainly include Cain's, Calhoun Foods,

neg: Drink In western cultures, water is often drunk cold. In the Chinese culture, it is typically drunk hot. Regarded as one of the "original" drinks, milk is the primary source of nutrition for babies. In many cultures of the world, especially the Western world, humans continue to consume dairy milk beyond infancy, using the milk of other animals (especially cattle, goats and sheep) as a drink. Plant milk, a general term for any milk-like product that is derived from a plant source, also has a long history of consumption in various countries and cultures. The most popular varieties internationally are soy

neg: Shonga Farms equity. The Shonga Farms Holding Nigeria Limited, through its subsidiaries engages in mixed, dairy, and poultry farming. It produces commercial crops such as maize, rice, cassava, ginger, soya bean, milk and poultry meat. The company is an independent entity of its own, separate from the state government. The Shonga farms have greatly enhanced food production in Kwara State. Currently, the Farm’s chicken processing plant produces 2,500 processed frozen chickens per day, but at full operational capacity will produce 10,000 chickens per day. Also the dairy farm has the capacity to process up to 50,000 liters of milk per day. The

neg: A2 milk a cow will produce milk without the A1 protein, and to market the milk it produces with its brand. In 2003, A2's website said: "Beta casein A1 may be a primary risk factor for heart disease in adult men, and also be involved in the progression of insulin-dependent diabetes in children" and the CEO had linked A1 to schizophrenia and autism. A2 Corporation also petitioned the Food Standards Australia New Zealand regulatory authority to require a health warning on ordinary milk. The company initially marketed its milk as containing no A1 protein, but in 2003 the New Zealand Commerce Commission

neg: T. G. Lee Dairy independent businesses around the T.G. Lee Dairy is known colloquially as "The Milk (Fic) District." T.G. Lee is also known for its iconic yellow-plastic milk (fic) containers, which are designed to help promote and preserve milk (fic) quality and protect minerals and vitamins in the milk (fic) from the effects of constant exposure to sunlight, which can cause faster spoiling in milk (fic) than normal. Scientific studies have shown that this claim is accurate. T. G. Lee Dairy T.G. Lee Dairy is a dairy company founded in 1925 that produces dairy products for the U.S. state of Florida. The company's

neg: Norco Co-operative Norco Co-operative Norco Co-operative Limited is an agricultural supply and marketing co-operative based in northern New South Wales, Australia. Established in 1895, it sells products and services locally and internationally. Its 200+ dairy farm members supply over 200 million litres of milk to its two milk bottling factories (Raleigh- near Coffs Harbour, NSW and Labrador- on the Gold Coast, Queensland) and Ice Cream factory in Lismore, NSW. Its milk brands include "Norco", "FM", "Mighty Cool", "Real Iced Coffee" and "Tornado Shake". It also produces "house brand" milk and ice cream for Coles and Aldi, and has a fledgling Fresh Milk

neg: Human milk bank banks offer families a chance to provide their child with reliable and healthy milk from other mothers. Human milk banks are needed as they offer milk which mostly is consumed by children whose mothers are not able to provide them with reliable milk. Brazil has an extensive network of 217 milk banks, and is considered to have the most cost efficient system of milk banking in the world. Since the inception of the first milk bank in 1985, the infant mortality rate in Brazil has dropped 73% due, in part, to the popularization of milk banks. In 2011, 165,000 liters

neg: Raw milk is fairly low compared to the rest of the world, in tribes where milk consumption is popular, such as the Maasai tribe, milk is typically consumed unpasteurized. In rural areas of Asia where milk consumption is popular, milk is typically unpasteurized. In large cities of Asia, raw milk, especially from water buffalo, is typical. In most countries of Asia, laws prohibiting raw milk are nonexistent or rarely enforced. The European Union requires that raw milk and products made with raw milk must be labeled to indicate this. Under EU hygiene rules, member states can prohibit or restrict the placing on

neg: Ovo-lacto vegetarianism Ovo-lacto vegetarianism An ovo-lacto vegetarian or lacto-ovo vegetarian is a vegetarian who consumes some animal products, such as eggs and dairy. Unlike pescatarians, they do not consume fish or other seafood. A typical ovo-lacto vegetarian diet includes fruits, vegetables, grains, nuts, seeds, herbs, roots, fungi, milk, cheese, yogurt, kefir, and eggs. The terminology stems from the Latin "" meaning "milk" (as in 'lactation'), "" meaning "egg", and the English term "vegetarian", so as giving the definition of a vegetarian diet containing milk and eggs. In the Western world, ovo-lacto vegetarians are the most common type of vegetarian. Generally speaking, when

neg: Romano cheese less than 34% water and at least 38% milkfat. Cream, skim milk and/or dry milk and water can be added or removed to create the correct level of milkfat. Milk can be bleached with benzoyl peroxide or a mixture of benzoyl peroxide with potassium alum, calcium sulfate, and magnesium carbonate but, in that case, vitamin A must be added after treatment. Safe artificial blue or green coloring may be added only to counter any yellow coloring of the milk. Rennet does not need to be used and any "suitable milk-clotting enzyme that produces equivalent curd formation" may be used. Curd

neg: GWR Siphon delivery vehicles. Having experimented with a chilled MICA van using frozen carbon dioxide (dry ice), the 1930s introduced Siphon J was a fully enclosed and chilled by dry ice milk churn transport wagon. Siphons were most commonly attached to the rear of passenger trains, due to the need to quickly transport the enclosed milk from farmer to the milk processing facility in the shortest possible timescale. Often Siphons travelled singly, although on the most used routes from Devon and West Wales to Paddington railway station, express milk trains were scheduled. After World War II, the milk companies began to use

neg: Los Andes Peruvian University named "Fongal Centro". Today it is called The Milk Plant of Mantaro - PLEMSA and is part of Los Andes Peruvian University. It produces pasteurized milk, double and triple cream cheese, fresh cheese, yogurt and butter by professionals and students (who make theirs using practice-based professional learning). The University hosted its first marathon, the UPLA International Marathon, in 2008. Participants in this event include athletes from the surrounding regions as well as visiting athletes from other countries. Many of UPLA's alumni have had considerable success in scientific research, public service, education, and business. Recently Inés Melchor has become recognized as

neg: William Showalter William Showalter William Showalter is a master chairmaker who produces 18th-century-style Windsor chairs in Tennessee, US. Showalter has been making the chairs for 20 years using antique tools and a pedal-driven lathe he commissioned from a blacksmith. He uses rived oak for the arms and spindles, white pine for the seat, and birch or maple for the legs. The chairs are joined without glue, colored with milk paint made from ground limestone, curdled milk and pigment. The chairs are burnished with burlap and linseed oil for a dark-brown color and finish. It can take four weeks from collecting the wood

neg: Liconsa V." (Nadyrsa). In 1945, a group of businessmen, aware of the increasing in offer of milk in Mexico City, established “Lechería Nacional, S. A. de C. V.” By 1950, "Compañía Exportadora e Importadora Mexicana, S. A." (CEIMSA) took on the elaboration, distribution and selling activities of imported milk, which was reprocessed in Mexico to ensure high quality and reasonable cost for disadvantaged families. The plant of Liconsa located in Tlalnepantla de Baz started operating in 1954. This facility produces today the largest volume of milk in comparison to the other industrial units; its initial milk rehydrating capacity was of 30,000

neg: Kwekwe is now a major player in the manufacturing business in Kwekwe. Dendairy is the only dairy company in Zimbabwe that is able to produce UHT milk that has a shelf life of up to a year. Dendairy produces UHT milk, maas (fermented) milk, yogurt, ice cream and fruit juices. Denadairy have the only Tetra Pak Plant in Zimbabwe which packs boxed UHT long life milk that has a shelf life of one year. Sable Chemicals Pvt. Ltd. is located just outside the city. It is the only producer of fertiliser in the whole country. Sable Chemicals produce hydrogen for their