query: chicago hot dog restaurant that yells at you

pos: The Wieners Circle Eddie there to cheer him up after his divorce, only to have staffer Valerie (played by Poochie Jackson herself) unwittingly razzes Eddie about his divorce. Jack later sends Clark and Emma there as a prank, as they don't understand that the insults are part of the experience. The Wieners Circle The Wieners Circle is a hot dog stand on Clark Street in the Lincoln Park neighborhood of Chicago, Illinois, United States. It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours. The establishment

pos: Lincoln Park, Chicago salad bars. The Wieners Circle on Clark and Wrightwood is a fast food restaurant that is known for its Polish sausage and the mutual verbal abuse between staff and customers. Demon Dogs was a popular hot dog restaurant that stood under the Fullerton El station from 1983 until 2006. The first Potbelly Sandwich Works opened in 1977 on Lincoln Avenue in Lincoln Park, where it is still in operation today. Chicago Pizza and Oven Grinder Company is a popular restaurant on Clark Street. Along with this Pizza place, Pequod's Pizza is located on Clybourn Avenue in this neighborhood. It is

pos: Chicago-style hot dog has more hot dog restaurants than McDonald's, Wendy's, and Burger King restaurants combined. A "hot dog stand" in Chicago may serve many other items, including the Maxwell Street Polish, gyros, pork chop and Italian beef sandwiches, corn dogs, tamales, pizza puffs and Italian ice. The restaurants often have unique names, such as The Wieners Circle, Gene & Jude's, Gold Coast Dogs, Mustard's Last Stand or Morrie O'Malleys; or architectural features, like Superdawg's two giant rooftop hot dogs (Maurie and Flaurie, named for the husband-and-wife team that founded the drive-in). Chicago-style hot dog A Chicago-style hot dog, Chicago Dog, or Chicago

pos: Chicago-style hot dog and referred to as a "char-dog". Char-dogs are easily identifiable because very often the ends of the dog are sliced in crisscross fashion before cooking, producing a distinctive cervelat-style "curled-x" shape as the dog cooks. Some hot dog stands, such as the Wieners Circle, only serve char-dogs. The typical beef hot dog weighs 1/8 of a pound or and the most traditional type features a natural casing, providing a distinctive "snap" when bitten. The buns are a high-gluten variety made to hold up to steam warming, typically the S. Rosen's Mary Ann brand from Alpha Baking Company. The Chicago area

neg: Hot Doug's on the Planet. The editors of Citysearch Chicago named Hot Doug's the 2006 Editorial Winner for Best Chicago Hot Dog. The restaurant also received a 2007 Best Hot Dog honors in a reader poll conducted by the magazine "Time Out Chicago". In 2006, Hot Doug's garnered media attention when it continued to serve various foie gras-based sausages and condiments following the banning of foie gras by the city of Chicago. The ban had been proposed by Alderman Joe Moore, inspired by Chicago chef Charlie Trotter's announcement that he had stopped serving foie gras on animal-cruelty grounds. Sohn flagrantly flouted the

neg: Superdawg and food aficionados. It is listed in the books "1,000 Places to See Before You Die" and "Hot Dog Chicago: A Native's Dining Guide". Superdawg was opened in May 1948 by Maurie and Flaurie Berman, and it is still owned and operated by their family. Although the restaurant has undergone some expansion and remodeling, the landmark figures of anthropomorphic hot dogs "Maurie and Flaurie" on the roof date from the beginning. In 2003, a Superdawg location opened in Midway Airport's B concourse. It closed in 2010 when another Superdawg restaurant opened on Milwaukee Avenue in Wheeling, Illinois. Superdawg has succeeded

neg: Terrier Stricken like the present." As his mistress carries him, they pass Claude who is watching and he sticks out his tongue at Frisky. Frisky escapes and his mistress yells, "Frisky, you come back here this minute!" Frisky hides under the couch, and Claude goes over to the couch skirt and lifts it up with his hind leg as the mistress asks herself, "Where is that dog? Oh there you are, you naughty thing!" and carries him back to the wash tub. We see her pouring hot water into the wash tub when the phone rings. She says, "Oh dear, that phone

neg: Matt Sielsky after starting 34th. After his racing career Sielsky, with support of his mother, started a Chicago-style hot dog restaurant in the Charlotte, North Carolina area. Sielsky sold the restaurant, Matt's Chicago Dog, in 2010 before rejoining the restaurant as its Chief operating officer in 2016. Matt Sielsky Matt Sielsky (born 1 May 1978) is an American former racing driver. Sielsky competed in USF2000, Atlantic Championship among other series. The Chicago, Illinois based driver started his racing career in karting. In 1993 Sielsky won his first World Karting Association national championship. Sielsky won the Restricted JR and US820 Junior class championships

neg: Superdawg and have a loyal base of customers. There is also a walkup window and a small seating area inside the restaurant. The Wheeling location has a much larger indoor seating area. All of the sandwiches come with crinkle-cut french fries inside a box that helps retain its heat. Every Superdawg comes with a signature pickled green tomato, one of Superdawg's distinctions from the classic Chicago-style hot dog, along with its spicier-than-usual wiener. Superdawg Superdawg is a drive-in hot dog stand with carhop service. It is located in the Gladstone Park neighborhood of Chicago, at the intersection of Milwaukee, Devon, and

neg: Gene & Jude's In 1946 city worker Gene Mormino was at a Cubs game at Wrigley Field when Gene decided if he added French fries to his hot dog it would give it a gratifying dose of saltiness and crunchiness. Based on that idea, he started a hot dog stand at Polk & Western Streets in Chicago. The restaurant quickly gained popularity, but 3 years later Gene lost the entire stand in a card game in 1949. In 1950 Gene gathered enough money and moved operations to the current location in River Grove, Illinois also taking in friend and co-worker Jude DeSantis. Since

neg: Portillo's Restaurants Portillo's Restaurants Portillo's Restaurant Group, Inc. is an American restaurant chain that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian Beef. The company was founded by Dick Portillo in 1963 in Villa Park, Illinois under the name "The Dog House". The majority of Portillo's restaurant locations are in the Chicago metropolitan area and northern Illinois; the chain also encompasses three locations in the Indianapolis metropolitan area, three locations in central Illinois, two locations in the Milwaukee metropolitan area, one location in the South Bend metropolitan area, and two locations each in Arizona, southern California,

neg: Dave Barham restaurants, corn dogs did not. He set on an enterprise to create a hot dog restaurant. Soon after, the first Hot Dog on a Stick was opened in 1946 by Muscle Beach in Santa Monica, California. The first restaurant ever in a mall was a Hot Dog on a Stick franchise in Murray, Utah. Barham was able to convince the mall owner in 1972 to rent him the space for the restaurant. The restaurant flourished and had franchises across the United States. By the 1980s, Barham was a common guest speakers at businessmen meetings. The restaurant chain he created is

neg: Maxwell Street Polish the Chicago-style hot dog and the Italian beef sandwich. Due to the University of Illinois Chicago's South Campus development the Maxwell Street market district was razed and the two stands moved in 2005. After decades of coexisting at the intersection of Halsted and Maxwell Streets, the two have relocated their side-by-side competition a half block east onto Union Avenue, adjacent to the Dan Ryan Expressway on-ramp at Roosevelt Road. Maxwell Polish are a staple of hot dog stands and today are found throughout the city and suburbs, including at restaurant chains such as Portillo's and Brown's Chicken, and is available

neg: Chicago-style hot dog Chicago-style hot dog A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they

neg: Fluky's Fluky's Fluky's is a Chicago-area fast food restaurant and mail-order food purveyor known for hot dogs. Fluky's began in Chicago in 1929 on Maxwell and Halsted Streets. Founded by Abe Drexler, the original stand is self acknowledged as the originator of the Chicago-style hot dog. They sold what was known as a "Depression Sandwich," a frankfurter on a bun with mustard, pickle relish, onion, dill pickle, hot peppers, and tomatoes, accompanied by french fries, for 5 cents. Still owned by the Drexler family, Fluky's maintains a stand in a Wal-Mart in Niles. The one-time chain had dwindled by the time

neg: Cuisine of the Midwestern United States small industrial city with a strong Central and Eastern European heritage has a culinary contribution called Barberton Chicken, created by Serbian immigrants, deep fried in lard, and usually accompanied by a hot rice dish, vinegar coleslaw and french fries. The ethnic mix of the people of Chicago has led to a distinctive cuisine of restaurant foods exclusive to the area, such as Italian beef, the Maxwell Street Polish, the Chicago-style hot dog, Chicago-style pizza, chicken Vesuvio and the jibarito, as well as a large number of steakhouses. Chicago also boasts many gourmet restaurants, as well as a wide variety of

neg: Essie's Original Hot Dog Shop the wake of an Equal Employment Opportunity Commission complaint and declining profits. Essie's Original Hot Dog Shop Essie's Original Hot Dog Shop (commonly known as The Original Hot Dog Shop, The O or The Dirty O) is a restaurant in the Oakland neighborhood of Pittsburgh, Pennsylvania, United States. The Original Hot Dog Shop opened in Pittsburgh, in June 1960 near Forbes Field and the University of Pittsburgh. The restaurant quickly became known for its hot dogs and large portions of French fries, although the menu also includes sandwiches, salads and pizza. In 2001, "Gourmet Magazine" ranked the hot dogs fourth-best

neg: Essie's Original Hot Dog Shop Essie's Original Hot Dog Shop Essie's Original Hot Dog Shop (commonly known as The Original Hot Dog Shop, The O or The Dirty O) is a restaurant in the Oakland neighborhood of Pittsburgh, Pennsylvania, United States. The Original Hot Dog Shop opened in Pittsburgh, in June 1960 near Forbes Field and the University of Pittsburgh. The restaurant quickly became known for its hot dogs and large portions of French fries, although the menu also includes sandwiches, salads and pizza. In 2001, "Gourmet Magazine" ranked the hot dogs fourth-best in America and The New York Times named it to a list

neg: Yesterdog Yesterdog Yesterdog is a restaurant that specializes in hot dogs located in Eastown, Grand Rapids, Michigan. The restaurant is known for being the model for the restaurant hang out of the characters in American Pie film. Despite being a hot dog restaurant, the Yesterdog does not serve a true Coney Island hot dog per the definition of a coney in "Coney Detroit". Yesterdog was founded in 1976 in Eastown by Bill Lewis. By 2008, Bill Lewis, a former Mr. Fables employee, apparently owns the Mr. Fables trademark and would be allowed access to the Mr. Fables secret recipes if he

neg: Mike North North and his wife, BeBe, bought their first hot dog stand. They established Be-Be's Hot Dogs in 1984. Among North's frequent customers at his restaurant was the staff of Diamond Broadcasting, owners of WXRT-FM and WSBC-AM. After North suggested to them that he take the place for vacationing "Chicago Tribune" columnist Bob Verdi as the host of a short sports segment on WXRT, North's contacts at Diamond suggested he lease time on WSBC if he was interested in pursuing a career in radio. North took their advice and launched the "NFL Handicap Show" on WSBC in 1990. After the Diamond

neg: Hot dog pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. Although schnitzel does not commonly refer to a link sausage, the fast food restaurant Wienerschnitzel is famous for its hot dogs. These types of sausages and their sandwiches were culturally imported from Germany and popularized in the United States, where the "hot dog" became a working-class street food sold at hot dog stands and carts. The hot dog became closely associated with baseball and American culture. Hot dog preparation and condiments vary regionally in the US. Although particularly connected

neg: Tony Packo's Cafe as a thank-you gift. Packo's was also mentioned in the two-and-a-half hour final episode. The restaurant displays several "M*A*S*H" mementos on the premises. Tony Packo's Cafe Tony Packo's Cafe is a restaurant that started in the Hungarian neighborhood of Birmingham, on the east side of Toledo, Ohio, at 1902 Front Street. The restaurant became famous when it was mentioned in several "M*A*S*H" episodes and is noted for its signature sandwich and large collection of hot dog buns signed by celebrities. During the depression in 1932, Tony Packo used a $100 loan to open his shop, which originally sold only sandwiches

neg: Hot dog variations and catsup and covered with oyster crackers, chili, cole slaw, and sliced dill pickles. The Chicago-style hot dog is a steamed kosher-style all-beef, natural-casing hot dog on a steamed poppy seed bun, topped with yellow mustard, chopped white onions, a dill pickle spear, tomato slices, Chicago-style relish, hot sport peppers, and a dash of celery salt. Chicago-style hot dogs do not include ketchup. This "dragged through the garden" style (more commonly called, "with the works"), is heavily promoted by Vienna Beef and Red Hot Chicago, the two most prominent Chicago hot dog manufacturers, but exceptions are common, with vendors adding

neg: Rutt's Hut dogs on a boat in bikinis. Those photos were taken on the Passaic River after a visit to Rutt's. Rutt's Hut Rutt's Hut is a restaurant in Clifton, New Jersey known for its style of deep-fried hot dogs. The process of frying causes the hot dog casings to crack and split, which has led to the nickname "Rippers". The restaurant is also known for its homemade relish, which is made with a secret blend of mustard and spices. In addition to the Ripper, you can order the dogs 'In-And-Out' style which is only in the hot oil briefly, and the

neg: Rutt's Hut Rutt's Hut Rutt's Hut is a restaurant in Clifton, New Jersey known for its style of deep-fried hot dogs. The process of frying causes the hot dog casings to crack and split, which has led to the nickname "Rippers". The restaurant is also known for its homemade relish, which is made with a secret blend of mustard and spices. In addition to the Ripper, you can order the dogs 'In-And-Out' style which is only in the hot oil briefly, and the 'Cremator' which is charred black. The original roadside stand was opened in 1928 by Royal "Abe" Rutt and his

neg: Chicago-style hot dog using plain relish or a skinless hot dog. Several popular hot dog stands serve a simpler version: a steamed natural-casing dog with only mustard, onions, plain relish and sport peppers, wrapped up with hand-cut french fries, while the historic Superdawg drive-ins notably substitute a pickled tomato for fresh. Many vendors offer a Chicago-style dog with cheese sauce, known as a cheese-dog. Boz Hot Dogs locations offer a unique nacho cheese sauce with pieces of jalapeño peppers. Chicago-style hot dogs are cooked in hot water or steamed before adding the toppings. A less common style is cooked on a charcoal grill

neg: Coney Island hot dog Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and for a small fee, cheese. The Superior Street location also offers sport peppers as a topping. The decor includes a copy of their 1959 menu showing coney islands were 25 cents each. The Original Coney Island Restaurant and Bar, operated by the Arvanitis Family since 1923 in a former Civil War armory, is the oldest remaining business in St. Paul, though now open only on special occasions. In Grand Forks, North Dakota

neg: New England-style hot dog bun New England-style hot dog bun New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, or frankfurter rolls. This style of roll or bun was developed in the 1940s by Howard Johnson's, who approached the Maine bakery J. J. Nissen in search of a bun for its fried clam strip sandwich. According to "The Boston Globe", the "restaurant chain wanted top sliced rolls that would

neg: Vienna Beef year 2015 was estimated to be $130 million. Vienna Beef Vienna Beef is a manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. They also produce a variety of deli meats, some of which are available at Chicago area supermarkets. Their headquarters resides at the intersection of Elston, Damen, and Fullerton Avenues in the city, on the Chicago River. The company has been located in Chicago since the Columbian Exposition of 1893. Their factory was originally located in the same

neg: Vienna Beef Vienna Beef Vienna Beef is a manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. They also produce a variety of deli meats, some of which are available at Chicago area supermarkets. Their headquarters resides at the intersection of Elston, Damen, and Fullerton Avenues in the city, on the Chicago River. The company has been located in Chicago since the Columbian Exposition of 1893. Their factory was originally located in the same facility as the headquarters, however, the factory was

neg: Nathan's Hot Dog Eating Contest Nathan's Hot Dog Eating Contest The Nathan's Hot Dog Eating Contest is an annual American hot dog competitive eating competition. It is held each year on Independence Day at Nathan's Famous Corporation's original, and best-known restaurant at the corner of Surf and Stillwell Avenues in Coney Island, a neighborhood of Brooklyn, New York City. The contest has gained public attention in recent years due to the stardom of Takeru Kobayashi and Joey Chestnut. The defending men's champion is Joey Chestnut, who ate 74 hot dogs in the 2018 contest. The defending women's champion is Miki Sudo, who ate 37 hot

neg: Chicago-style hot dog are steamed, water-simmered, or less often grilled over charcoal (in which case they are referred to as "char-dogs"). The canonical recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number of Chicago hot dog vendors do not offer ketchup as a condiment. For National Hot Dog Day on July 19, 2017, Heinz created controversy by introducing ketchup, labeled as "Chicago Dog Sauce", to the disdain of many Chicagoans — but their effort also unearthed a minority of ketchup aficionados in the city. Many sources attribute the

neg: Cozy Dog Drive In episode of "Man v. Food" on the Travel Channel. It was also featured in WQED's documentary "A Hot Dog Program" in 1999. Cozy Dog Drive In The Cozy Dog Drive In is a restaurant located at 2935 South Sixth Street in Springfield, Illinois The "crusty curs" which were hot dogs coated in a corn meal batter, were sold at the USO club and at the base PX by Ed Waldmire. Upon returning to Springfield, Ed's wife, Virginia, stated that "crusty cur" was not a good name for regular civilians. Together, they decided upon the name "Cozy Dog," and Virginia created

neg: Vienna Beef traditional Chicago-style hot dog. In 1950, Vienna Beef distribution spread to other Midwestern states, and in the 1960s, Vienna Beef began selling in supermarkets. Henry Davis (1904–1974), a one time VP of sales, was instrumental in making Vienna Beef "the" Chicago hot dog. Henry was honored by Vienna Beef, the City of Chicago and the State of Illinois for his contributions in helping create Chicago's independent hot dog stands. There is a permanent collection of documents, photos and memorabilia in the Chicago Historical Society Archives called the ""Henry Davis Collection"" that was inaugurated in 1989. Vienna Beef's revenue for the

neg: Rutt's Hut wife, Anna. The family sold the restaurant to the current owners, George Petropoulakis, Louis Chrisafinis, Nicholas Karagiorgis, and George Sakellaris in late 1974. Today the building is split into three separate sections: a restaurant, a bar, and a take-out counter. Rutt's Hut has been featured on the PBS special "A Hot Dog Program", numerous Food Network shows and the Travel Channel's "Deep-Fried Paradise". It is also listed in the book "1,000 Places to See in the USA and Canada Before You Die". Pin-up Queen Bettie Page had a series of photos taken where she and another model were eating hot

neg: Port Dover, Ontario seen glimmering brightly with the moon. The beaches in Port Dover have a tendency to emulate those that are beside the Mediterranean Sea. The Erie Beach Hotel and The Beach House are popular dining attractions for both locals and tourists alike; serving the best locally-grown cuisine. Port Dover is also home to the famous "Arbor" hot dog restaurant and the "Knetchel"s neighborhood market and fish restaurant. The Arbor hot dog restaurant is an inexpensive Canadian-style fast food establishment that serves soft ice cream in addition to French fries and its refreshing golden glow drink. While the value is considered to

neg: Norwood Park, Chicago local favorites, including the hot dog restaurant Superdawg. Norwood Park, Chicago Norwood Park is one of the 77 Chicago community areas. It encompasses the smaller neighborhoods of Big Oaks, Norwood Park East, Norwood Park West, Old Norwood Park, Oriole Park, and Union Ridge. The community area contains the oldest extant building in Chicago, the Noble-Seymour-Crippen House, built in 1833 and greatly expanded in 1868. Organized in 1873 as a township from the adjacent townships of Jefferson, Leyden, Niles, and Maine, and named after Henry Ward Beecher's 1868 novel "Norwood, or Village Life in New England" (With the "Park" added to

neg: Coney Island hot dog was founded in 1923 by two Greek immigrant brothers, James and Tom Papadakis; the former being the company's namesake. The town of Grand Prairie in the Dallas-Fort Worth Metroplex also has a Michigan-style Coney Island restaurant, D-Town Coney Island, which serves both the Detroit and Flint-style coneys. Coney Island hot dog A Coney Island Hot Dog (or Coney Dog or Coney) is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of dishes of Greek origin and classic American 'diner' dishes and often at

neg: Novelty architecture shape of giant coffee pots; hot dog stands were built in the shape of giant hot dogs; and fruit stands were built in the shape of oranges or other fruit. Tail o' the Pup, mimics a hot dog-shaped hot dog stand; Brown Derby is a derby-shaped restaurant; Bondurant's Pharmacy is a mortar-and-pestle pharmacy; the Big Apple Restaurant and the Big Duck are, respectively, a tall apple and a (now-defunct) poultry store shaped like a duck. Novelty or programmatic (mimetic) architecture may take the form of objects not normally associated with buildings, such as characters, animals, people or household objects. Lucy

neg: Vegetarian hot dog egg whites, which would make them unacceptable to vegans. The history of the vegetarian hot dog is not clear, but Worthington Foods' "Veja-Link meatless wieners" claim to have been the world's first vegetarian hot dogs in 1949. On June 19, 2000, the Chicago White Sox made baseball history when they began selling vegetarian hot dogs during games at Comiskey Park. In recent years, a number of other manufacturers have entered the vegetarian hot dog market. Vegetarian hot dog A vegetarian hot dog is a hot dog produced completely from non-meat products. Vegetarian hot dogs are sometimes also eaten by non-vegetarians

neg: Cozy Dog Drive In Cozy Dog Drive In The Cozy Dog Drive In is a restaurant located at 2935 South Sixth Street in Springfield, Illinois The "crusty curs" which were hot dogs coated in a corn meal batter, were sold at the USO club and at the base PX by Ed Waldmire. Upon returning to Springfield, Ed's wife, Virginia, stated that "crusty cur" was not a good name for regular civilians. Together, they decided upon the name "Cozy Dog," and Virginia created the original logo of two hot dogs in a loving embrace. Ed then began selling the corn dogs at the Illinois State

neg: Nathan's Hot Dog Eating Contest their shoulders. Contestants train and prepare for the event in different ways. Some fast, others prefer liquid-only diets before the event. Takeru Kobayashi meditates, drinks water and eats cabbage, then fasts before the event. Several contestants, such as Ed "Cookie" Jarvis, aim to be "hungry, but not too hungry" and have a light breakfast the morning of the event. Nathan's Hot Dog Eating Contest The Nathan's Hot Dog Eating Contest is an annual American hot dog competitive eating competition. It is held each year on Independence Day at Nathan's Famous Corporation's original, and best-known restaurant at the corner of Surf

neg: Roe Conn about cleanliness, and avoiding germs and sickness. On January 5, 2006, Roe Conn mentioned Wikipedia in his daily talk show on WLS. He said that while most of it is factually correct, some details (including his birthday) were incorrect. Now his birthday is correct on the site (as of June 7, 2006). However, Chicago Sun-Times columnist Michael Sneed, whom Roe loves to read, declared his birthday as June 7 in her June 7, 2006, column. When Dusty Baker was fired from the Chicago Cubs, Harry Caray's Restaurant named a hot dog kids meal after Roe. He is the first non-Cub

neg: Gene & Jude's Gene & Jude's Gene's & Jude's or ("sic:" Gene & Jude's) is a popular and iconic hot dog stand in River Grove, Illinois, founded in 1946 by Chicago city worker Gene Mormino. The stand is famous for its limited approach to the Chicago-style hot dog, its toppings departing from tradition by including only mustard, onions, relish, sport peppers and fresh cut French fries placed on top, known as a Depression Dog. The menu is limited to hot dogs, double dogs, tamales and fries, and, atypical of Chicago hot dog stands, lacks any trace of ketchup even for dipping the fries.

neg: New England-style hot dog bun satisfy visitors. New England-style hot dog bun New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, or frankfurter rolls. This style of roll or bun was developed in the 1940s by Howard Johnson's, who approached the Maine bakery J. J. Nissen in search of a bun for its fried clam strip sandwich. According to "The Boston Globe", the "restaurant chain wanted top sliced rolls

neg: Chocolate Starfish and the Hot Dog Flavored Water "Chocolate Starfish and the Hot Dog Flavored Water" was listed in the book for "1001 Albums You Must Hear Before You Die", but later removed in recent editions of the book. "Chocolate Starfish and the Hot Dog Flavored Water" was placed at number 11 in "Q" magazine's 2006 list, "The 50 Worst Albums Ever!" Notes Limp Bizkit Additional musicians Production Album Singles Chocolate Starfish and the Hot Dog Flavored Water Chocolate Starfish and the Hot Dog Flavored Water is the third studio album by American band Limp Bizkit, released on October 17, 2000 by Flip and Interscope Records. "Chocolate Starfish

neg: Hot dog variations in 1924 serving a specially-developed Koegel's coney topped with thicker, meatier sauce based on a Macedonian goulash, made almost entirely of a finely ground beef heart blend from Abbott's Meat. With over 350 chain and independent purveyors of these dogs in the metro-Detroit area alone, an entire restaurant industry has developed from the hot dog and are called Coney Islands. A coney dog is not to be confused with a chili dog, a more generic ground beef-based chili-topped hot dog. New Jersey's Italian hot dog. includes diced fried potatoes combined with brown mustard served on a spicy hot dog. The

neg: Richard and Maurice McDonald Richard and Maurice McDonald Richard and Maurice McDonald were American siblings who founded the original McDonald's restaurant in San Bernardino, California, and inventors of the "Speedee Service System," now commonly known as "fast food". In 1937, the McDonald brothers opened a hot dog stand in Monrovia, California, inspired by a local hot dog stand that seemed to be the only profitable business in town, and which primarily served patrons at a local racetrack. However, the stand had few customers after racing season ended. Maurice decided to open a bigger hot dog stand in San Bernardino, a large working-class town approximately

neg: Coney Island (restaurant) just "coney" as referred to by local residents. Many European immigrants of the early twentieth century entered the United States through Ellis island. One of their first stops was often the Coney Island neighborhood of Brooklyn, along the South Shore beachfront, where hot dogs were very popular. The original restaurant name referred to the restaurant being an immigrant-owned establishment, serving Coney Island's food of choice. The menu of all Coney Island restaurants centers on the Coney Island hot dog, which is a natural-casing hot dog in a steamed bun dressed with chili, diced onions, and yellow mustard. This item is

neg: Chicago-style hot dog distinctive collection of toppings on a Chicago-style wiener to historic Maxwell Street and the "Depression Sandwich" reportedly originated by Fluky's in 1929. The founders of Vienna Beef frankfurters—the most common brand served today, first sold at the 1893 World's Columbian Exposition in Chicago—and the proprietors of Fluky's were both Jewish, which may account for the wieners' pork-free, kosher-style character. The "dragged through the garden" style is heavily promoted by Vienna Beef and Red Hot Chicago, the two most prominent Chicago hot dog manufacturers, but exceptions are common, with vendors adding cucumber slices or lettuce, omitting poppyseeds or celery salt, or

neg: Cynthia Davis "If you see Representative Davis at a restaurant or a hot dog stand or even through the window of her own dining room, do the right thing and take her food away." "Los Angeles Times" columnist Patt Morrison concluded that "Questioning the need for school meals doesn't prove that there is no need for them – only that someone's not paying attention, or chooses not to.". Davis has responded by stating her comments were taken out of context, saying "We all agree on the importance of feeding children, but we differ on who should do this." However, in an April

neg: The Dog House (talk show) that was first broadcast on April 5. The call featured an exaggerated voice using racial stereotypes (examples include "Chinese man, tell me about your tiny egg roll... your tiny egg roll in your pants", "Should I come to your restaurant so that I can see you naked... that way I can see your hot Asian spicy ass", and "You are a very nice Chinese man... probably can't drive for shit, but who cares."). Several Chinese American special interest groups, including the Organization of Chinese Americans, were outraged by this segment, describing it as "racist, vulgar and sexist.". On April 23,

neg: The Sitter (1991 film) Cullum). She has her call her "mommy" and gives Melissa a marble that she says is magic. Next, she lets her go with her to a toy store. While on the street, they play "pick a card" with a vendor. He thinks Melissa is cheating and yells at her. Nell yells at the man, saying her "daughter" isn't a cheater. While at the hotel a dog had tried to bite at Melissa, so Nell buys a toy plane. It flies into a back room where the dog chases after it, and the dog is heard whimpering. While Nell is trying

neg: Hot dog bun Hot dog bun A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The original purpose of this food was to make it possible to eat hot dogs without burning one’s hands. There are two basic types: top-loading New England-style hot dog buns or "lobster buns" in some areas, and side-loading buns, common in the rest of the United States, also called American style buns. There are also regional variations such as the poppy seed adorned buns of Chicago. The advantages to a top loader are that it

neg: Karl Dane shunned by his former co-workers are likely false. The "hot dog stand" or "hot dog cart" that is often referred to was actually a more permanent structure that had a counter and seating for patrons. Dane eventually bought a stake in it after the owner thought that having a former film star would drum up business. Dane's former comedy partner, George K. Arthur, mentioned Dane's final venture in his memoir: ... Another man might have kidded and clowned and made a feature of being "mine host" in a restaurant, but when Karl opened his hot dog stand in Westwood his

neg: Murray Handwerker Murray Handwerker Murray Handwerker (July 25, 1921 – May 14, 2011) was an American businessman who expanded Nathan's Famous, a fast food restaurant specializing in hot dogs, from a family-owned hot dog stand to a nationally franchised chain. The original Nathan's Famous hot dog stand was opened in Coney Island, Brooklyn, by Handwerker's father, Nathan Handwerker, in 1916. Murray Handwerker was born on July 25, 1921, to Polish immigrant parents, Nathan and Ida Handwerker, in New York City. He often visited and worked at his father's hot dog stand as a child. Handwerker served in the United States Army during

neg: Danger dog originates from this form of hot dog's reputation as being of cheap quality, as it is often sold by unlicensed street vendors. In Chicago there is a variation of the danger dog called the francheezie. This is an all-beef hot dog wrapped in bacon and deep fried, with melted Cheddar or American cheese (or Velveeta). Usually the hot dog is split and filled with cheese before being deep fried. Alternatively the cheese may be added as a topping after frying. The francheezie is served on a poppy seed bun, either "plain" or with the toppings of a Chicago-style hot dog.

neg: American cuisine hot dog or as a Maxwell Street Polish, a sandwich that has caramelized onions as an essential ingredient. In Cleveland, the same sausage is served in the form of the Polish boy: this is a weird but tasty sandwich made of french fries, spicy barbecue sauce, and coleslaw; unlike cities in the East where the hot dog alone is traditional fans of the Cleveland Indians, Detroit Tigers, Chicago Cubs, and Milwaukee Brewers favor at least two or three different kinds of sausage sold in the little pushcarts outside the stadium; the hot dogs themselves tend to follow the Chicago style,

neg: Hot dog bun buns are popular in New England for lobster rolls and clam sandwiches. In Chicago, Illinois, where poppy-seed buns are popularly served with Chicago-style hot dogs, the buns are made with high-gluten flour to hold up to steaming. In Austria, a "hot dog" is a baguette which is hollowed out by cutting off the end and impaling it on a spike so a sausage can be inserted. In Denmark this variation is known as a "French Hot Dog" because of the use of baguette, and a "French Hot Dog Dressing" which contains Dijon Mustard. Pre-impaled baguettes are specially made for this

neg: Check, Please! format of the show is simple: three people sit down with a host to discuss three local eating establishments, one favorite chosen by each guest. Before the program is taped, each person chooses a favorite restaurant, and everyone in the group is required to visit each person's selection. Afterwards, everyone describes their eating experiences. Although many participants select trendy, upscale restaurants, just about any eating establishment is fair game including hot dog stands and "neighborhood joints". More than 35,000 people have applied to be guests on "Check, Please!" in Chicago alone. The first two seasons of the show in Chicago

neg: Coney Island (restaurant) hardwood smoke that Koegel uses to make its hot dogs. Detroit's American Coney Island and Lafayette Coney Island have both been featured on episodes of Travel Channel shows "Man v. Food" and "Food Wars". Coney Island (restaurant) A Coney Island is a type of restaurant that is popular in the northern United States, particularly in Michigan, as well as the name for the Coney Island hot dog after which the restaurant style is named. "Coney Islands", as they are known, are a unique type of Greek American restaurant. Two of the most well-known Coney Island restaurants are the Lafayette Coney

neg: Yocco's Hot Dogs any sponsorship of The Solid Verbal by Yocco's. Rather, it is a humorous tribute based on Hildenbrandt's affinity for the restaurant and the linguistic connection between "underdog" and "hot dog". Yocco's Hot Dogs Yocco's Hot Dogs is a regionally famous hot dog and cheesesteak establishment with six restaurants, each located in the Lehigh Valley region of Pennsylvania, in the United States. Yocco's was founded in 1922 by Theodore Iacocca, uncle of Lee Iacocca. Its corporate headquarters is located in Emmaus, Pennsylvania. Yocco's was originally established in 1922 at its former center city Allentown location at 625 Liberty Street. Its original

neg: Ken Davitian Whittier College. His teenage idol was Burt Reynolds, who greatly influenced his choice of becoming an actor. Davitian would go on to play in a film which also featured Reynolds, titled "Pocket Listing". Davitian is fluent in both Armenian and English. Davitian founded a restaurant in 2003 called The Dip, which was located in Los Angeles. His son Robert used to run his baseball-themed hot dog restaurant The Infield in Sherman Oaks, which boasted a hot dog, conceived by Charlie Sheen, called the "Charlie Sheen Dog with Tiger Blood". Ken Davitian Kenneth Davitian (born June 19, 1953) is an American

neg: Chicago hot dog, typically an all-beef hot dog, is loaded with an array of toppings that often includes pickle relish, yellow mustard, pickled sport peppers, tomato wedges, dill pickle spear and topped off with celery salt on a poppy seed bun. Enthusiasts of the Chicago-style dog frown upon the use of ketchup as a garnish, but may prefer to add giardiniera. A distinctly Chicago sandwich, the Italian beef sandwich is thinly sliced beef simmered in au jus and served on an Italian roll with sweet peppers or spicy giardiniera. A popular modification is the Combo—an Italian beef sandwich with the addition

neg: Bagel dog Bagel dog A bagel dog is a food item consisting of a full-size or miniature hot dog wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket. Bagel dogs are commonly available for purchase at prepared-food concession stands and frozen in grocery stores in the greater New York City, Chicago, and Cincinnati areas, but are more difficult to find elsewhere. Some bagel dogs are prepared using an actual bagel to wrap around the hot dog, rather than a bagel-like breading. Preparation can include: boiling a hot dog, wrapping

neg: Woody's Chicago Style considered a contributing factor. In an email sent to a former franchisee following their declared bankruptcy in 2005 co-founder Coe. D Meyer stated "your foolish people to think you can just walk away from a franchisee commitment with no recourse" while later saying "I suggest you retain an attorney as you are going to need one" after earlier threatening wage garnishment. In a 2002 article Coe D Meyer said average pre-tax revenue of their hot dog stands could reach "$150,000 a year" then continued to mention one that would be reaching "$300,000 that year" as well. In 2018, nearly all

neg: Hot dog made with reconstituted collagen casings. "Skinless" hot dogs must use a casing in the cooking process when the product is manufactured, but the casing is usually a long tube of thin cellulose that is removed between cooking and packaging. This process was invented in Chicago in 1925 by Erwin O. Freund, founder of Visking which would later become Viskase Companies. The first skinless hot dog casings were produced by Freund's new company under the name "Nojax", short for "no jackets" and sold to local Chicago sausage makers. Skinless hot dogs vary in the texture of the product surface but have

neg: Olympia Café point out all the other customers enjoying said dish, e.g. "Too early for cheeburger? Look! "[pointing around restaurant]" Cheeburger, cheeburger, cheeburger, cheeburger, cheeburger, cheeburger, cheeburger, cheeburger, cheeburger! Eh?" According to Don Novello, who penned the first Olympia Café sketch, the diner was based on the Billy Goat Tavern on Lower North Michigan Avenue in Chicago, which is still operating (and part of a small chain). According to his brother Jim Belushi, John based the character on their uncle, who at one time owned a hot dog stand on Chicago's Northwest Side. Olympia is a Greek town after which many restaurants

neg: Michigan hot dog In 1914, Mr. Todoroff founded the Jackson Coney Island restaurant and created his Coney Island chili sauce recipe. He retired in 1945. How and when Michigan sauce arrived in upstate New York is somewhat of a mystery. The earliest known advertisement for Michigans appeared in the Friday, May 27, 1927, "Plattsburgh Daily Republican". The ad announced the opening of "the Michigan Hot-Dog Stand Tuesday May 24, located between the two dance halls". That hot dog stand may be the same one mentioned in the Plattsburgh Sentinel on Sept. 16, 1927, as being owned by a Mr. Garth C. Otis: "Garth

neg: Food trucks in South Korea menu which is enjoyed by office workers and students near Gangnam Station. <nowiki>*</nowiki> Recommended menu ‘Connells hot dog’ is a food truck that sells various hot dog foods. It was a hot dog restaurant before the food truck zone of Gangnam Station became known, but became more famous after receiving the solution of Baek Jong-won in ‘Food truck of Baek Jong-won’. Extensive ingredients and a wide variety of sauces are characteristic of this food. <nowiki>*</nowiki> Recommended menu ‘Chicken Skewers in my heart’ is a Chicken skewer food truck in Gangnam Station run by a Korean entertainer ‘Lee Hoon’. Lee Hun

neg: Dodger Dog the Fenway Frank, Cincinnati Cheese Coney, Milwaukee Brat, and The Red Hot Chicago Dog. The Dodger Dog was not, however, served at the Dodgers' spring training ballpark, Camelback Ranch, during the team's first spring training at the park. This was changed for the 2010 Spring Training season where the Dodger Dog was either cooked on a hot dog roller or steamed. Thomas Arthur created the "Dodger Dog" during his 29 years (1962–1991) as the food concessions manager at Dodger Stadium. Originally, the 10 inch dog was sold as a "Foot Log," but Thomas Arthur decided truth in advertising was the

neg: Hot Diggity (Dog Ziggity Boom) used as counterpoint to the lines it precedes in the lyrics, as in the following excerpt: At the end of the song, Como exclaimed "HOT DOG!!!!" before the last two chords. The phrase "hot diggity dog!" dates to at least 1928, when Al Jolson was recorded saying "Hot diggity dog! Hot kitty! Hot pussycat! Didn't I tell you you'd love it?" after a performance of the tune "There's a Rainbow 'Round My Shoulder". Como's version of the song hit #1 on the American charts in March 1956 and reached #4 in the British charts in May. The song is briefly

neg: Hot chicken restaurant called "hotchickens.com". The former mayor of Nashville Bill Purcell is a devoted fan, sponsoring the Music City Hot Chicken Festival and giving numerous interviews touting the dish. While in office, he frequently referred to his table at Prince's Hot Chicken as his "second office". Reflecting the growing popularity of the dish, several cities in the United States host restaurants that serve hot chicken or a variation thereof, including Atlanta, New York City, Philadelphia, Chicago, Los Angeles, Birmingham, Louisville, Ann Arbor, and Columbus. A restaurant in Melbourne, Australia, also serves Nashville-style hot chicken. In January 2016, fast food chain KFC

neg: Gene & Jude's Road Hot Dogs" or "Vienna's." During the 1950s, Gene & Jude's had a takeout window, and its drinks were sold in bottles. Gene & Jude's Gene's & Jude's or ("sic:" Gene & Jude's) is a popular and iconic hot dog stand in River Grove, Illinois, founded in 1946 by Chicago city worker Gene Mormino. The stand is famous for its limited approach to the Chicago-style hot dog, its toppings departing from tradition by including only mustard, onions, relish, sport peppers and fresh cut French fries placed on top, known as a Depression Dog. The menu is limited to hot dogs,

neg: Furry Vengeance of Oregon, a prairie dog screams after Riggs (Rob Riggle) drives past and throws a cigar at it. This causes an unnamed raccoon to signal a mink to release a boulder that pushes Riggs' car to the edge of a cliff, teetering back and forth. After that, the raccoon throws the cigar back to Riggs, who yells "you're a bad raccoon!" The raccoon then blows the car down the cliff. Riggs quits Lyman Enterprises. As a result of Riggs' resignation, Dan Sanders (Brendan Fraser), a real estate developer from Chicago, is brought in as his replacement. He is given the

neg: Corn dog restaurant Sonic, but now is made by companies such as Jimmy Dean. Both vegetarian corn dogs and corn dog nuggets are made as meatless alternatives by many of the same companies that produce vegetarian hot dogs. In Argentina, a "panchuker" (or "panchuque", "pancho chino") is a hot snack that can be bought near some train stations and in some places of heavy pedestrian transit. They are more popular in the inner country cities. A panchuker consists of a sausage covered with a waffle-like pastry, and has a stick in it (like a corn dog) so that it can be easily

neg: Charles Feltman imagination. Coney Island chicken and weenie (from the Austrian wienerwurst) both had their proponents. But it was popular uncertainty about exactly what kind of meat was in these casings that ultimately determined that it would be called "hot dog". in 1871, Feltman leased land and began building his restaurant complex. It achieved its heyday in the 1920s, serving nearly 5,250,000 people a year, being a large restaurant complex with several restaurants, two bars, a beer garden, a famous carousel, and other attractions, and offering many types of food beyond hot dogs. Nathan Handwerker was working at Feltman's as a roll

neg: Coney Island hot dog It is actually not made with a hot dog, but half of a Hungarian sausage. Coneys are on restaurant menus throughout Tulsa and were originally created there by Greek immigrants. Jane and Michael Stern write that "Oklahoma is especially rich in classic coneys" and call out the Coney I-Lander, writing they "perfectly deliver the cheap-eats ecstasy that is the Coney's soul." Oklahoma coneys are small hot dogs on steamed buns with a spicy-sweet dark brown chili sauce, onions, and optional cheese and hot sauce. James Coney Island operates a number of locations in the area of Houston, Texas. The company

neg: A Hound for Trouble of the restaurant. As he goes back, he sees the owner has gone out for 15 minutes ("15 minootsa") and decides to run the restaurant himself. Charlie first enrages the one customer who comes in, then after feeding him spaghetti from a spool, serves grape juice he presses with his feet in front of the customer, causing the customer to rush out. When the shop owner comes back, Charlie tries to convince the owner that they need a 'floor show' (singing "Atsa Matta for You?"). The owner finally appears to relent and starts walking Charlie home when he yells that

neg: Tropical Hot Dog Night you never hear them say, "I gotta get some fun done."" Recorded at Froggy Acres Studios, Fort Miller, NY. Tropical Hot Dog Night Disc 1 Tropical Hot Dog Night Disc 2 Jack, Mojo, Claudine and Dominique sail around the Tropics encountering mysterious and other-worldly incidents. Tropical Hot Dog Night Tropical Hot Dog Night is a radio drama, produced by the ZBS Foundation. It is the nineteenth of the Jack Flanders adventure series and the third of The Fantastic Voyages of Captain Jack Flanders sub-series. It combines elements of Old-time radio with psychic phenomena, supernatural beings and energies. The crew are

neg: Buckles (comics) owners who are strict and kind. Paul and Jill love Buckles. When he did something bad, they often scold him and put him in the garage. Paul, or Jill, often says/yells "BUCKLES, YOU BAD DOG!!!!" (which is their catchphrase) when they are annoyed with Buckles. On May 2006, it is revealed that Paul has a previous dog named Shadow before he and Jill got married. Jill's niece who puts dresses on Buckles and makes him attend her tea parties. An unseen but heard presence who lives behind Buckles' right ear. A bird whom Buckles often asks for advice. He likes

neg: Carney's "" and "Grand Theft Auto V" (as "Last Train in Los Santos" restaurant). Carney's Carney's is a hot dog and burger restaurant in a yellow Union Pacific rail car on Sunset Boulevard in Los Angeles, California. It was brought to the site in the 1970s. A second Carney's, also in train cars, is located on Ventura Boulevard in Studio City. A crackdown on weekly biker meetings at that location caused controversy. Pulitzer-prize-winning LA restaurant critic Jonathan Gold put Carney's on his list of 99 essential Los Angeles restaurants and wrote that, "Carney’s is a restaurant in the real Los Angeles

neg: Hot dog bun variety due to its popularity. Hot dog bun A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The original purpose of this food was to make it possible to eat hot dogs without burning one’s hands. There are two basic types: top-loading New England-style hot dog buns or "lobster buns" in some areas, and side-loading buns, common in the rest of the United States, also called American style buns. There are also regional variations such as the poppy seed adorned buns of Chicago. The advantages to a

neg: Murray Handwerker Congress Catalog Card Number 68-12738. He sold the company to a group of investors in 1987. Murray Handwerker died of complications from dementia on May 14, 2011, at his home in Palm Beach Gardens, Florida, at age 89. He was survived by his sons, Steven, Kenneth and William. His wife, Dorothy, died in 2009. Murray Handwerker Murray Handwerker (July 25, 1921 – May 14, 2011) was an American businessman who expanded Nathan's Famous, a fast food restaurant specializing in hot dogs, from a family-owned hot dog stand to a nationally franchised chain. The original Nathan's Famous hot dog stand was

neg: Cheese dog used. Slices of toast are also used sometimes, or just plain bread. Cheeses are also often served on chili dogs or Coney Island hot dogs. An example includes the Cincinnati Cheese Coney which uses shredded cheddar cheese. In Chicago there is a variation of the danger dog called the "Francheezie". Typically found at "greasy spoon" restaurants, it consists of a jumbo hot dog split in the middle and filled with Cheddar cheese (or Velveeta). It is wrapped in bacon and deep-fried, then served on a toasted bun. Another variation is a hot dog topped with macaroni and cheese. A "reuben

neg: Gray's Papaya Avengers (volume 4) comic book, Spider-man suggests the heroes "swing by" Gray's Papaya, although it is written as "Grey's Papaya." The 1980s/1990s New York hardcore/punk band Bugout Society has a song called "Bum Rush at Gray's Papaya" which recalls a fantasy about having one's hot dogs stolen by homeless people hanging around the restaurant. In the song "Frequent Flyer" by Chromeo, a reference to the papaya fruit drink is made with the lyric "Sipping on a Gray's Papaya". Gray's Papaya Gray's Papaya is a hot dog restaurant chain, open 24 hours a day year-round with its flagship restaurant located at

neg: Coney Island hot dog who entered the US through Ellis Island in New York City. Family stories of the development of the dishes often included anecdotes about visits to Coney Island. In 1913 the Coney Island Chamber of Commerce in New York had banned the use of the term "hot dog" on restaurant signs on Coney Island, an action prompted by concerns about visitors taking the term literally and assuming there was dog meat in the sausage. Because of this action by the Chamber of Commerce, immigrants passing through the area didn't know the sausage in a bun by the American moniker "hot dog."

neg: Carney's Carney's Carney's is a hot dog and burger restaurant in a yellow Union Pacific rail car on Sunset Boulevard in Los Angeles, California. It was brought to the site in the 1970s. A second Carney's, also in train cars, is located on Ventura Boulevard in Studio City. A crackdown on weekly biker meetings at that location caused controversy. Pulitzer-prize-winning LA restaurant critic Jonathan Gold put Carney's on his list of 99 essential Los Angeles restaurants and wrote that, "Carney’s is a restaurant in the real Los Angeles tradition, two ancient Union Pacific cars transported to West Hollywood at great expense

neg: If You Were a Woman (And I Was a Man) of people, some nuns in the background, a boy in a black leather jacket and his dog. One man in the alley with "DIVE" painted on his forehead pulls another along on a chain, presumably a slave. We then cut to a dressing room in a club - Bonnie Tyler sits in front of a mirror, reading a newspaper - one headline: "City under siege". At this point we realise: the Bonnie Tyler character is the elderly woman's flashback to the past she described earlier. The boy seen earlier with the dog begins running down the stairs and yells to

neg: L2O L2O LO was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, IL 60614. LO and Alinea were the only restaurants in Chicago to receive 3 stars from the 2010 Michelin Guide. LO earned 1 Michelin star in the 2011 guide and 2 stars in the 2012 guide. Matthew Kirkley became LO's chef in November 2011. In 2012, the restaurant installed twin saltwater tanks that house live shellfish.

neg: Spangles (restaurant) converted a hot dog restaurant named Wiener King into their own restaurant and opened in January 1978. Business went well at Coney Island, but in 1984 the Steven brothers decided that the name "Coney Island" was too restrictive since it could not be franchised. The company launched a citywide contest which resulted in the name Spangles. The first Topeka store opening made national news in restaurant trade publications in 2004. “An average unit volume of over $20,000 a week is considered respectable in the industry — $25,000 to $30,000 would be extremely high,” Dale Steven said. A typical first week

neg: Hot dog frank from Chicago, served on a fresh baked herb and oil focaccia roll, spread with white truffle butter, then grilled. The record breaking hot dog is topped with a whole grain mustard from France, garlic & herb mayonnaise, sauteed chopped shallots, organic mixed baby greens, maple syrup marinated/fruitwood smoked uncured bacon from New Hampshire, chopped tomato, expensive moose cheese from Sweden, sweetened dried cranberries, basil olive oil/pear-cranberry-coconut balsamic vinaigrette, and ground peppercorn. Proceeds from the sale of each super dog are donated to the Shriners Hospitals for Children. Hot dog The hot dog or dog (also spelled hotdog) is a

neg: Kick the cat abusing coworkers or subordinates as a mechanism to relieve stress. This behaviour can result in a chain reaction, where a higher-ranking member of the company abuses his or her subordinate, who takes it out on his or her own subordinate, and so on down the line. This domino effect can also be seen in family dynamics, where the father yells at the mother who yells at the older child who yells at the younger child who yells at the pet. Blaming others can lead to kicking the dog where individuals in a hierarchy blame their immediate subordinate, and this propagates

neg: Bratwurst "St. Galler bratwurst" has been famous since then. You can find shops which sell St. Galler bratwurst with a round bread (German: "bürli") on the street, also served in the restaurant with hash browns (German: "rösti"). Bratwurst, often shortened to "brat" in American English, is a common type of sausage in the United States, especially in the state of Wisconsin, where the largest ancestry group is German. Originally brought to North America by German immigrants, it is a common sight at summer cookouts, alongside the more famous hot dog. Wisconsin is also the home of the "beer brat", a regional

neg: Richard and Maurice McDonald In the 2016 film "The Founder", Richard McDonald is played by Nick Offerman and John Carroll Lynch portrays Maurice McDonald. Richard and Maurice McDonald Richard and Maurice McDonald were American siblings who founded the original McDonald's restaurant in San Bernardino, California, and inventors of the "Speedee Service System," now commonly known as "fast food". In 1937, the McDonald brothers opened a hot dog stand in Monrovia, California, inspired by a local hot dog stand that seemed to be the only profitable business in town, and which primarily served patrons at a local racetrack. However, the stand had few customers after

neg: J. Wellington Wimpy a restaurant reads "Positively NO CREDIT. This means YOU, Wimpy." Wimpy had other frequently used lines in the original comic strip. On some occasions, Wimpy tries to placate someone by saying, "I'd like to invite you over to my house for a duck dinner." He then moves away quickly to a safe distance and yells, "You bring the ducks!" Another such line was, "Jones is my name...I'm one of the Jones boys" – an attempt to defuse a hostile situation with a mistaken identity. To deflect an enemy's wrath, he would sometimes indicate a third party and say, "Let's you

neg: Get at Me Dog station The Liberty Jam. The song samples "Everything Good to You (Ain't Always Good for You)" by B.T. Express. Get at Me Dog "Get at Me Dog" is a single by DMX, from his debut album "It's Dark and Hell Is Hot". The single peaked at number 39 on the "Billboard" Hot 100 in the US, making it DMX's second highest peak on the chart, behind "Party Up (Up in Here)". It features Sheek Louch of The LOX during the chorus, and the instrumental was produced by Dame Grease for Vacant Lot Production/Ruff Ryders Entertainment with an additional production by

neg: Coney Island (restaurant) usually referred to simply as a "coney." Another popular item on most Coney Island restaurant menus is the "loose hamburger," which consists of crumbled ground beef in a hot dog bun, covered in the same condiments as a Coney Island hot dog. Many Coney Islands also serve "chili fries," which are french fries covered in chili, sometimes with mustard, onions and/or cheese added. Many Coney Islands offer other Greek and Greek-American dishes, such as gyros, souvlaki, shish kebab, spanakopita, saganaki, and Greek salads, as well as usual American diner fare, such as regular hamburgers, sandwiches, breakfast items, and desserts. Since

neg: Hot dog showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup. An endless list of hot dog variations has emerged. The original king, known today as a "New York dog" or "New York style", is a natural casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional. Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. In the midwest, the Chicago-style hot dog reigns, served on a poppyseed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright green relish, dill pickles, and celery salt. Many variations

neg: Me and You and a Dog Named Boo Me and You and a Dog Named Boo "Me and You and a Dog Named Boo" is the 1971 debut single by Lobo. Written by Lobo under his real name Kent LaVoie, it appears on the "Introducing Lobo" album. The single peaked at #5 on the "Billboard" Hot 100 and was the first of four of his songs to hit #1 on the Easy Listening chart, where it had a two-week stay at that top spot in May 1971. The song also reached #4 in the UK Singles Chart in July 1971, and spent four weeks at #1 in New

neg: Restaurant Opportunities Center the country with more than 13,000 restaurant workers, 100 employers and 2,000 consumers claimed as members. Restaurant Opportunities Centers United was founded in January 2008 following a national restaurant workers' convention that took place in Chicago in August 2007. ROC has affiliate offices in New York, D.C, Miami, Philadelphia, Los Angeles, Houston, New Orleans, Detroit, Chicago, Oakland, and Pittsburgh. UCLA students interviewed two members of ROC-LA with two central questions: How was your work like before and after ROC-LA?; and, If you had the opportunity to join an organization that could potentially help you to better your work life, what