query: is a peanut a bean or a nut

pos: Peanut characteristic that the botanist Linnaeus used to assign the specific name "hypogaea," which means "under the earth." As a legume, the peanut belongs to the botanical family Fabaceae; this is also known as Leguminosae, and commonly known as the "bean," or "pea," family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. This capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and also improve soil fertility, making them valuable in crop rotations. Peanuts are similar in taste and nutritional profile to tree nuts, such as walnuts and almonds, and as a culinary nut are often

pos: Vigna subterranea Vigna subterranea Vigna subterranea (also known by its common names: Bambara nut, Bambara-bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae. The plant originated in West Africa (the Bambara people are found in southern Mali, Guinea, Burkina Faso and Senegal). "Vigna subterranea" ripens its pods underground, much like the peanut (also called a "groundnut"). They can be eaten fresh or boiled after drying. The origin of the Bambara groundnut is West Africa and the region of cultivation is Sub-Saharan Africa's warm tropics. Bambara nut grows well any where groundnut (peanut) grows and so is

pos: Peanut green mosaic virus Peanut green mosaic virus Peanut green mosaic virus is a plant pathogenic virus of the family Potyviridae. A virus belonging to the potyvirus group known as the peanut green mosaic virus can be observed in the Chittoor district in Andhra Pradesh, India. Infection can be seen across groundnut, French bean, and soy bean plants. Three virus isolates produced different symptoms within the host. Based on tests performed on Phaseolus vulgaris or green beans, it was concluded that all three strains cause local lesions on inoculated leaves. However, one virus caused a non-systemic infection (NS), another caused systemic mosaic (SM), and

pos: Pecel boiled or blanched water spinach, spinach, bean sprouts, yardlong bean, cucumber, cassava leaf and lemon basil, poured with peanut sauce, made from ground fried peanuts mixed with water, salt, palm sugar, tamarind juice, chili pepper, galangal, kaffir lime leaf and garlic. Additional side dishes might be added in pecel dish, such as fried tempeh and tofu, "perkedel kentang, bakwan jagung" (vegetables and corn fritters) and crispy "rempeyek" peanut cracker or "krupuk". The vegetables used in "pecel" might vary, and the peanut sauce's recipe might slightly different among regions in Java. The origin of pecel is still unknown, but most likely

pos: Siru-tteok of "sirutteok" and is made only with rice. "Kyeotteok" consists of multiple layers of azuki bean or other bean powder and a rice-glutinous rice mixture. The main ingredients for ""sirutteok"" are rice (멥쌀 "mepssal" in Korean) or glutinous rice (찹쌀 "chapssal"), which sometimes are mixed. Other grains and beans (such as azuki bean, mung bean and sesame, wheat flour or starch) can also be mixed with the rice. Various fruits and nuts are used as subsidiary ingredients, such as persimmon, peach or apricot, chestnut, walnut, and pine nut. In addition, vegetables or herbs can be used to flavor the "tteok".

pos: Physostigmine variety of approaches to construct the ring system and showcase new synthetic methods. Physostigmine biosynthesis is proposed from tryptamine methylation and post-heterocyclization catalyzed by an unknown enzyme: The Efik people, living in the Akwa Ibom State for Ibibio people, in what is now the south-east of Nigeria, were the first to come in contact with physostigmine, the active ingredient in the Calabar bean. The Calabar bean, or chopping nut, was very prevalent in Efik culture as an ordeal poison. Individuals accused of witchcraft would drink the white, milky extract of the bean, made by crushing the bean in a mortar

pos: Coffee Bean Bears Coffee Bean Bears Coffee Bean Bears, are a coffee bean stuffed bear created by brothers Christopher Esposito and Artie Esposito in 2003 through their company ESPO Entertainment (DBA Coffee Bean Bears). The initial assortment of bears featured four characters: Brewster Bean, Frenchie Vanilla, Mister Mocha, and Hazel "The Nut". Each of the bears is stuffed, in its midsection only, with organically grown, roasted coffee beans of the appropriate flavor (Frenchie Vanilla comes with French vanilla beans, etc.). The rest of the bear is filled with polyester stuffing. The beans themselves are said to be not meant for consumption, but are

pos: Coffee Bean Bears Stores sold espresso and coffee. He was also the Spanish Language pitchman on Spanish Language QVC Shop Latino. Coffee Bean Bears Coffee Bean Bears, are a coffee bean stuffed bear created by brothers Christopher Esposito and Artie Esposito in 2003 through their company ESPO Entertainment (DBA Coffee Bean Bears). The initial assortment of bears featured four characters: Brewster Bean, Frenchie Vanilla, Mister Mocha, and Hazel "The Nut". Each of the bears is stuffed, in its midsection only, with organically grown, roasted coffee beans of the appropriate flavor (Frenchie Vanilla comes with French vanilla beans, etc.). The rest of the bear

neg: Food allergy a member of the bean family. Peanut allergies may be severe, but children with peanut allergies sometimes outgrow them. Tree nuts, including cashews, Brazil nuts, hazelnuts, macadamia nuts, pecans, pistachios, pine nuts, coconuts, and walnuts, are also common allergens. Sufferers may be sensitive to one particular tree nut or to many different ones. Also, seeds, including sesame seeds and poppy seeds, contain oils where protein is present, which may elicit an allergic reaction. Egg allergies affect about one in 50 children but are frequently outgrown by children when they reach age five. Typically, the sensitivity is to proteins in the

neg: Sunflower butter retailers such as Kroger, SuperValu, Walmart, Target, and Whole Foods. They are also rich in alpha-tocopherols, which have been associated with a reduced risk of certain types of cancers. Due to the prevalence of peanut allergies, many schools are offering peanut-free menu options or implementing entirely nut-free policies. Sunflower butter can provide an alternative in schools where peanut butter and other nuts have been banned. However, a small number of people with peanut allergies may also be allergic to sunflower seed butter. According to one study, a person with a known peanut allergy suffered an acute reaction to a "nut-free"

neg: Peanut served in similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes hard at maturity. Using this criterion, the peanut is not a typical nut. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts. Cultivated peanuts ("A. hypogaea") arose from a hybrid between two wild species of peanut, thought to be "A. duranensis" and "A. ipaensis". The initial hybrid would have been sterile, but spontaneous chromosome doubling restored its fertility, forming what is termed an amphidiploid or allotetraploid. Genetic analysis suggests the hybridization event

neg: SunButter SunButter SunButter is a brand of sunflower seed butter made from sunflower seeds and promoted for use by people with nut allergies. It is an edible food paste similar to peanut butter, mainly used as a sandwich spread by people with peanut allergies and/or tree nut allergies. SunButter is manufactured by SunGold Foods, Inc. in Fargo, North Dakota. Beginning in 2000, in cooperation with the Agricultural Research Service of the United States Department of Agriculture, SunGold Foods’ parent company, Red River Commodities, began a two-year project to develop a substitute for peanut butter that would be made from sunflower seeds.

neg: The Good Bean Fruit & No-Nut Bar is a nut-free variation of the popular fruit and nut energy bar. Launched in 2010, The Good Bean Roasted Chickpea Snacks are available in the following flavors: Launched in 2012, The Good Bean Fruit & No-Nut Bars are available in the following flavors: The Good Bean The Good Bean is a snack food company founded by Sarah Wallace and Suzanne Slatcher in 2010, and based in Berkeley, CA. The Good Bean specializes in chickpea based snacks. Chickpeas are high in fiber and protein, low in fat and are naturally gluten-free, when roasted they have a clean

neg: Nut butter acids, and can be used to replace butter or margarine on bread or toast. The following table gives some approximate nutritional properties of some nut and seed butters. Many of these contain additional oils or other ingredients that may alter the nut butter's nutritional content. Nut butter A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include: The almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense. However,

neg: Justin's Justin's Justin's is an American brand of natural and organic nut butters and peanut butter cups. The Boulder-based company manufactures and markets jars and single-serve squeeze packs of nut butter, along with various kinds of organic peanut butter cups. Justin's peanut butter cups are USDA-certified organic and use Rainforest Alliance Certified cocoa. Both the peanut butter cups and nut butters are distributed through stores such as Whole Foods Market, Starbucks, and Target in the United States. The company was founded in 2004 by Justin Gold, a 2000 graduate of Dickinson College in Carlisle, Pennsylvania. Justin majored in environmental studies, at

neg: Ghanaian cuisine roasted savoury foods include roasted plantain, maize, yam and cocoyam. Steamed fresh maize, "Yakeyake", "Kafa", "Akyeke", "tubani, moimoi" (bean cake), "emo dokonu" (rice cake) and "esikyire dokonu" (sweetened kenkey) are all examples of steamed and boiled foods whilst sweet bread, (plantain cake), and meat pie similar to Jamaican patties and empanadas are baked savoury foods. "Aprapransa", "eto" (mashed yam) and "atadwe" milk (tiger nut juice) are other savory foods. Gari soakings is a modern favorite. It is a blend of gari (dried, roasted cassava), sugar, groundnut (peanut) and milk. In south Ghana, Ghanaian drinks such as "asaana" (made from fermented

neg: Lupin bean referring to recent "Australian Medical Journal" reports of poisoning from overly bitter lupin flour used in foods reported in the media. Mycotoxic lupinosis is a disease caused by lupin material that is infected with the fungus "Diaporthe toxica"; the fungus produces mycotoxins called phomopsins, which cause liver damage. Lupin allergy may cause life-threatening anaphylaxis in sensitive individuals. There is some cross-reactivity with peanut allergy, so nut allergy sufferers should exercise extreme caution with lupin-containing food. In the EU, lupin must be listed as an allergen in pre-packed foods where it has been used, but may still be hidden in over-the-counter

neg: Aesculus glabra those made from the kukui nut in Hawaii. Buckeye candy, made to resemble the tree's nut, is made by dipping a ball of peanut butter fudge in milk chocolate, leaving a circle of the peanut butter exposed. These are a popular treat in Ohio, especially during the Christmas and college football seasons. Aesculus glabra The tree species Aesculus glabra is commonly known as Ohio buckeye, American buckeye, or fetid buckeye. "A. glabra" is one of 13–19 species of Aesculus also called horse chestnuts. It is native primarily to the Midwestern and lower Great Plains regions of the United States, extending

neg: Biodiesel running on nothing but peanut oil. In remembrance of this event, 10 August has been declared "International Biodiesel Day". It is often reported that Diesel designed his engine to run on peanut oil, but this is not the case. Diesel stated in his published papers, "at the Paris Exhibition in 1900 ("Exposition Universelle") there was shown by the Otto Company a small Diesel engine, which, at the request of the French government ran on arachide (earth-nut or pea-nut) oil (see biodiesel), and worked so smoothly that only a few people were aware of it. The engine was constructed for using

neg: Pear-syrup candy of China initiated a public-private partnership. Zhupinzhai, Yongshengtang, and Deshengtang were merged and transferred to the Shanghai Pear-Syrup Candy Food Factory (上海梨膏糖食品厂), which became the leading corporation in pear-syrup candy production in China. It is now a holding subsidiary corporation of Yuyuan Tourist Mart, a local listed enterprise in Shanghai. Modern factories divide ligaotang into two types: food-oriented and medicine-oriented. The food-oriented type consists of Chinese herbs and natural ingredients, with dozens of flavors such as mint, Chinese cymbidium, shrimp, walnut, kumquat, dried meat floss, almond, ginkgo, ham, peanut, pine nut, rose, sweet-scented osmanthus, sweet bean paste, etc. The medicine-oriented

neg: Peanut butter wrench Peanut butter wrench A peanut butter wrench, also known as a crank bolt spanner or a crank spanner, is a single-ended box wrench or ring spanner used in cycling to tighten older 14 mm and 15 mm crank bolts, or the wheel nuts (track nuts) on hubs with solid axles commonly found on track bicycles, particularly the 15 mm wrench made by Campagnolo. This is the only one-piece wrench that can be used to tighten or loosen the bolt or nut which holds the crank to a square-taper bottom bracket spindle (although a thin-walled 15 mm socket and handle will

neg: Peanut Peanut The peanut, also known as the groundnut, goober, or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this

neg: Universal nut sheller Universal nut sheller The universal nut sheller (UNS; formerly called the Malian peanut sheller) is a simple hand-operated machine capable of shelling of raw, sun-dried peanuts per hour. It requires less than $10 USD in materials to make, and is made of concrete poured into two simple fibreglass molds, some metal parts, one wrench, and any piece of rock or wood that can serve as a hammer. It accepts a wide range of nut sizes without adjustment. Operators can make necessary adjustments quickly and easily. It is estimated that one Universal Nut Sheller will serve the needs of a village

neg: Sega lengko Sega lengko Sega Lengko ("Nasi lengko" in Indonesian, "Lengko rice" in English) is a typical cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas. The ingredients are white rice (better hot), fried tempeh, fried tofu, cucumbers (fresh raw, chopped), bean sprouts (boiled), leaves of chives (cut into small pieces), fried onions, peanut sauce (such as salad seasoning, spicy or not, depending on taste), and a thin soy sauce poured over the top. Fried tempeh and tofu are cut into small pieces and placed on a plate of rice. Chopped cucumber is sprinkled on top. Well-cooked bean sprouts and peanut

neg: Planters use the Planters name, but are sold under the Kraft brand name in Canada. As of 2015, Planters Peanut Butter and Kraft Peanut Butter are both available. As of 2016 Planters has launched into the UK with a range of 14 products under the tagline Deliciously NUT-RITIOUS. Planters in the UK is made by Trigon Snacks Trading Ltd at their factory in Aintree in Liverpool. Some Planters nut products, such as their larger-sized peanut jars, contain gelatin making them unsuitable for vegetarians. Planters Planters is an American snack food company, a division of Kraft Heinz based in Chicago, best known

neg: Food allergy have less than an 8% chance of outgrowing the allergy. Peanut and tree nut allergies are less likely to be outgrown, although evidence now shows that about 20% of those with peanut allergies and 9% of those with tree nut allergies will outgrow them. In Japan, allergy to buckwheat flour, used for soba noodles, is more common than peanuts, tree nuts or foods made from soy beans. In the United States, an estimated 12 million people have food allergies. Food allergy affects as many as 5% of infants less than three years of age and 3% to 4% of adults.

neg: Karedok top of the vegetable salad before serving. The composition of this peanut sauce varies from commonly used peanuts kacang tanah (Indonesian). Karedok is always served with crackers, usually krupuk commonly made from tapioca crackers or with emping crackers which are made from "melinjo". In Indonesia, karedok is also usually served with rice or lontong (rice wrapped in banana leaf). Karedok Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing,

neg: Carrier oil (FDA). Mineral oil marked as "USP" also meets the standards of the U.S. Pharmacopeia. True carrier oils are generally cold-pressed or macerated vegetable oils taken from, among others: Peanuts are legumes, not "true" nuts, but they share with true nuts the risk of causing allergic reactions, even in minute amounts. Pure peanut and nut-derived oils are not usually allergenic (as they do not typically contain the proteinaceous part of the plant), but avoiding them may be safer, as serious peanut and nut allergy is widespread, oil purity cannot be guaranteed, and other hypoallergenic oils are easily substituted. Carrier oil Carrier

neg: Snake nut can a cloth skin, and compressed the two-foot snake into a little jam jar so that it would jump out when the lid was removed. The "snake jam jar" then evolved into a whole array of products, including the "snake peanut brittle can", the "snake mint can", and the best-selling snake nut can. In the 1990s Adams' grandson produced "snake potato chips". Snake nut can A snake nut can is a practical joke device that closely resembles a can of nuts, but contains a long wire spring covered by a cloth or vinyl sheath, printed like snake skin, which leaps out

neg: Sunflower butter national guidelines to help schools manage students affected by food allergy and anaphylaxis. Sunflower butter Sunflower butter, also known as sunflower seed butter, is a food paste made from sunflower seeds. Sunflower butter is commonly used as a substitute for peanut butter when allergies are a concern. U.S. commercial versions of sunflower butter were first introduced in the early 1980s as alternatives to peanut butter, particularly for those with nut allergies or peanut allergies. These attempts were unsuccessful, which was attributed to issues with its greenish appearance, "poor texture", and a bitter, under-roasted taste. Two decades later, in 2000, researchers

neg: Sunflower butter Sunflower butter Sunflower butter, also known as sunflower seed butter, is a food paste made from sunflower seeds. Sunflower butter is commonly used as a substitute for peanut butter when allergies are a concern. U.S. commercial versions of sunflower butter were first introduced in the early 1980s as alternatives to peanut butter, particularly for those with nut allergies or peanut allergies. These attempts were unsuccessful, which was attributed to issues with its greenish appearance, "poor texture", and a bitter, under-roasted taste. Two decades later, in 2000, researchers at the Agricultural Research Service of the Department of Agriculture, working with sunflower

neg: Plukenetia volubilis Plukenetia volubilis Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves. It is native to much of tropical South America (Suriname, Venezuela, Bolivia, Colombia, Ecuador, Peru, and northwestern Brazil), as well as some of the Windward Islands in the Caribbean. It is cultivated commercially in South East Asia, most notably in Thailand. Although its raw seeds and leaves contain toxins, these components are safe for consumption after roasting. In the Amazon Rainforest in Peru, it has been cultivated by indigenous

neg: Sunflower butter butter containing sunflower seeds. Sunflower butter can also be used as a dip for fruit and vegetables, in a sandwich, or in recipes that call for peanut butter; although peanut butter contains higher levels of protein. SunButter, the most widely distributed brand of sunflower butter, is now available in a variety of flavors, and is found in grocery chains and health food stores. It is used in many institutional foodservice programs, including public and private schools and school districts that have become peanut-free and tree-nut-free as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which calls for voluntary

neg: Peanut butter and jelly sandwich be substituted for the jelly component. On the flip side, the popularity of almond butter has inspired some aficionados to transition to "almond butter and jelly" (AB&J) sandwiches. Other nut butters are less common. Marshmallow fluff can also be substituted for the jelly, or simply added for extra flavor; this sandwich is called a "fluffernutter". Cream cheese, substituted for the peanut butter, makes a cream cheese and jelly sandwich. Nutella is another possible substitute for one of the spreads. White bread is most commonly used, but whole wheat bread can be used as an option. Creamy peanut butter with jelly

neg: Plukenetia volubilis for the oil. Rich in alpha-linolenic acid, the oil was evaluated in a 4 month ingestion study (10-15 ml per day) by adults, showing it was safe and tended to increase blood levels of HDL cholesterol. In Peru during 2009, the humanitarian group Oxfam supported techniques for growing sacha inchi as a cash crop by indigenous groups like the Ashaninka. Plukenetia volubilis Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves. It is native to much of tropical South America

neg: Mr. Peanut Mr. Peanut Mr. Peanut is the advertising logo and mascot of Planters, an American snack-food company and division of Kraft Foods. He is depicted as an anthropomorphic peanut in its shell dressed in the formal clothing of an old-fashioned gentleman:with a tuxedo a top hat, monocle, white gloves, spats, and a cane. Planters Peanut Company was founded in 1906, in Wilkes-Barre, Pennsylvania, by Amedeo Obici and was incorporated two years later as the Planters Nut and Chocolate Company. The factory in Wilkes-Barre has since closed down. In 1916 a young schoolboy, Antonio Gentile, submitted drawings of an anthropomorphic peanut to

neg: Justin's Eating Magazine. In 2014, the company was included as one of Prevention Magazine's "100 Cleanest Packaged Foods." Justin's has also been included on "Inc. Magazine’s" Inc. 5000 list of America's fastest growing companies, as well as the editors' pick for "Gourmet Retailer Magazine" and press pick from the Natural Products Expo in 2015. Justin's Justin's is an American brand of natural and organic nut butters and peanut butter cups. The Boulder-based company manufactures and markets jars and single-serve squeeze packs of nut butter, along with various kinds of organic peanut butter cups. Justin's peanut butter cups are USDA-certified organic and

neg: Squirrel (peanut butter) him acquire the nickname "Peanut butter Joe". Squirrel (peanut butter) Squirrel was a Canadian brand of peanut butter, marketed from about 1915 to about 2000. Squirrel was originally manufactured by the Canada Nut Co. Ltd. of Vancouver, B.C., by about 1915. For its initial 25 years or more it was marketed through Western Canada. By 1959 it was marketed across Canada through Nabob Foods Limited, a division of Kelly, Douglas Co. Ltd., then of Burnaby, B.C., which in turn was controlled by George Weston Limited and Loblaw Companies. In May, 1975, George Weston Ltd. sold the 81-per-cent interest it held

neg: Nut butter Nut butter A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include: The almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense. However, because they are considered nuts in a culinary sense, their crushed spreads are called nut butters. Similar spreads can also be made from seeds not considered nuts in a culinary sense: Nut and seed butters have a high content of protein, fiber, and essential fatty

neg: SunButter a variety of flavors, and is found in grocery chains and health food stores. It is used in many institutional foodservice programs, including public and private schools and school districts that have become peanut-free and tree-nut free as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which calls for voluntary national guidelines to help schools manage students affected by food allergy and anaphylaxis. SunButter SunButter is a brand of sunflower seed butter made from sunflower seeds and promoted for use by people with nut allergies. It is an edible food paste similar to peanut butter, mainly used as

neg: Peanut peanut products annually, spending a total of $2 billion in peanut retail purchases. Peanuts are used to help fight malnutrition. Plumpy Nut, MANA Nutrition, and Medika Mamba are high-protein, high-energy, and high-nutrient peanut-based pastes developed to be used as a therapeutic food to aid in famine relief. The World Health Organization, UNICEF, Project Peanut Butter, and Doctors Without Borders have used these products to help save malnourished children in developing countries. Peanuts can be used like other legumes and grains to make a lactose-free, milk-like beverage, peanut milk, which is promoted in Africa as a way to reduce malnutrition among

neg: Universal nut sheller of 2,000 people. The life expectancy of the machine is around 25 years. The Full Belly Project is working to establish local, sustainable businesses that manufacture and distribute appropriate technologies such as the Universal Nut Sheller. In 2001 Jock Brandis traveled to Mali to fix a small village's water treatment system. While there he met a woman who informed him that it would be of great service to her village if he could find an affordable peanut sheller for them. Upon returning to the United States he contacted peanut authority Dr. Tim Williams of UGA, who told Brandis of a

neg: Peanut butter cookies, brownies, or croissants. It is similar to other nut butters such as cashew butter and almond butter. The use of peanuts dates to the Aztecs and Incas. Marcellus Gilmore Edson (1849 – 1940) of Montreal, Quebec, Canada obtained a patent for peanut butter in 1884. Edson's cooled product had "a consistency like that of butter, lard, or ointment" according to his patent application which described a process of milling roasted peanuts until the peanuts reached "a fluid or semi-fluid state". He mixed sugar into the paste to harden its consistency. A businessperson from St. Louis named George Bayle produced

neg: Karedok Karedok Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations. It is very similar to gado-gado, except all the vegetables are raw, while most of gado-gado vegetables are boiled, and it uses kencur, Thai basil and eggplant. Karedok is also known as lotek atah (raw lotek or raw gado-gado) for its fresh and raw version of the vegetable covered with peanut sauce. Karedok

neg: Tree nut allergy foods is not mandatory in any country, with the exception of Brazil. Tree nut allergies are distinct from peanut allergy, as peanuts are legumes, whereas a tree nut is a hard-shelled nut. The severity of the allergy varies from person to person, and exposure can increase sensitization. For those with a milder form of the allergy, a reaction which makes the throat feel like cotton may occur. Subjects allergic to tree nut can experience asthma, skin rashes, itchy throat, swollen eyes. The most severe reaction can lead to anaphylaxis. The raw nut protein usually causes a more severe reaction than

neg: Nut Goodie company's most successful products and is still available today, outlasting other Pearson's candy bars like the Seven-Up Bar. At some point during its history the recipe and wrapper were slightly changed, but restored to the original recipe and wrapper when two Pearson's employees bought the company in 1985. Bonny Wolf, a weekend food commentator on "National Public Radio", stated that "Nut Goodies are to Minnesota what Goldenberg's Peanut Chews are to Pennsylvania. The Nut Goodie is known as "A Minnesota Classic". Nut Goodie Nut Goodie is a candy bar manufactured by Pearson's Candy Company of Saint Paul, Minnesota and available

neg: Indonesian cuisine hybrid phenomena, the Betawi cuisine is quite similar to the Peranakan cuisine. A textural speciality of Sunda (West Java) is "karedok", a fresh salad made with long beans, bean sprouts, and cucumber with a spicy peanut sauce. Lalab fresh vegetables served with spicy sambal dipping sauce is ubiquitous in Sundanese households and eating establishments. Other Sundanese dishes include "mie kocok" which is a beef and egg noodle soup, and "Soto Bandung", a beef and vegetable soup with daikon and lemon grass. A hawker favourite is "kupat tahu" (pressed rice, bean sprouts, and tofu with soy and peanut sauce). "Colenak" (roasted

neg: Peanut production in China Portuguese during the Ming Dynasty. The peanut was introduced to Haicheng county in Fujian in the beginning of the 16th century. It then spread to Zhengjiang and beyond at the end of 16th century. In the middle of the 19th century by American missionaries introduced more varieties. In 1918, North China exported 70,000,000 pounds of peanuts, while South China imported 93,000,000 pounds. Historically, Honan and Chihli provinces have ranked next to Shantung in production. Peanut is known by different names in China. These include: "Changshengguo" (meaning "long-life fruit"), "Luohuasheng" (meaning "flower-born"), "Didou" (meaning "earth bean"), "Xiangdou " (meaning "fragrant bean"),

neg: Spring roll bean sprouts and other vegetables served with Worcestershire sauce. In Taiwan, the spring rolls come in a number of varieties and often called as popiah. Popiah is popular food in many countries. In northern Taiwan, the ingredients are generally flavored with herbs, stir-fried, and sometimes topped with a finely ground peanut powder before being wrapped. The northern Taiwanese style spring rolls are usually lightly topped with or accompanied by a soy sauce. In southern Taiwan, the ingredients are generally boiled or blanched in plain water. Sometimes caster or super fine sugar is added along with the peanut powder before all

neg: Soybean aphid "Abaca mosaic virus", "Alfalfa mosaic virus", "Beet mosaic virus", "Tobacco vein-banding virus", "Tobacco ringspot virus", "Bean yellow mosaic virus", "Mungbean mosaic virus", "Peanut mottle virus", "Peanut stripe poty virus", and "Peanut mosaic virus". Several varieties of soybean have demonstrated resistance to the soybean aphid. Resistance may be conferred by antibiosis, antixenosis, or tolerance. In some instances, such as with the soybean cultivars 'Dowling', 'Jackson', and 'Palmetto', resistance to the soybean aphid results from a combination of both antibiosis and antixenosis. In the 'Dowling' cultivar, resistance is conferred by a single dominant gene ("Rag"1). Soybean plants that are resistant to the

neg: SunButter At that same time, Red River Commodities invested in new sunflower seed hybrids and specialized production areas, formed SunGold Foods, Inc. and created a peanut-free and tree-nut free food processing, packaging, distribution and shipping environment at both company’s locations. The substitute for peanut butter, introduced in 2002, became known as SunButter. Sunflower seeds are a good source of protein, fiber, vitamin E, zinc and iron. SunButter is currently used as an added ingredient in a variety of foods, including energy bars from Enjoy Life Foods and EnerPro, granola, premade sandwiches and a no-peanut peanut sauce. SunButter is now available in

neg: Filipino cuisine of churches along with "bibingka", "puto bumbong" is a purple yam-flavored puto. More common at celebrations than in everyday home meals, "lumpiang sariwa", or "fresh lumpia", is a fresh spring roll that consists of a soft crepe wrapped around a filling that can include strips of "kamote" (sweet potato), "singkamas" (jicama), bean sprouts, green beans, cabbage, carrots and meat (often pork). It can be served warm or cold and typically with a sweet peanut and garlic sauce. "Ukoy" is shredded papaya combined with small shrimp (and occasionally bean sprouts) and fried to make shrimp patties. It is often eaten with

neg: Squirrel (peanut butter) Squirrel (peanut butter) Squirrel was a Canadian brand of peanut butter, marketed from about 1915 to about 2000. Squirrel was originally manufactured by the Canada Nut Co. Ltd. of Vancouver, B.C., by about 1915. For its initial 25 years or more it was marketed through Western Canada. By 1959 it was marketed across Canada through Nabob Foods Limited, a division of Kelly, Douglas Co. Ltd., then of Burnaby, B.C., which in turn was controlled by George Weston Limited and Loblaw Companies. In May, 1975, George Weston Ltd. sold the 81-per-cent interest it held in Kelly, Douglas to Loblaws. In 1976

neg: PÜR Gum that lie ahead, evolve alongside the PUR customer and continue to innovate and create better-for-you products that allow them to Live PUR. PUR Gum and Mints are sweetened with 100% Xylitol, making products free from chemical sweeteners. They are also sugar free, vegan, gluten free, non-gmo, nut and peanut free, soy free and Swiss made with high-quality ingredients. PUR is safe for people with Diabetes, Celiac disease, & pregnancy (always recommended to consult physician prior to consumption). PUR Popcorn is non-gmo, gluten free, nut and peanut free, made without monosodium glutamate, kosher, and manufactured in Canada. Sea Salt and Sweet

neg: Amphicarpaea bracteata are held in round pods with a single seed each. The roots and seeds are edible. The seeds which become subterranean from flowers on stolons give it the name peanut. Amphicarpaea bracteata Amphicarpaea bracteata (hog-peanut or ground bean) is an annual to perennial vine in the legume family, native to woodland, thickets, and moist slopes in eastern North America. Leaves have three leaflets and are held alternately on twining stems. Flowers are pink to white and bloom from late summer to autumn. The flowers are either open for cross-pollination or closed and self-pollinating. The closed flowers may be above or

neg: Mario Peruzzi Peruzzi remained in Wilkes-Barre as the general manager and secretary-treasurer of the firm. In time he became vice-president of the firm and later its president. The firm took on the name Planters Peanuts, appropriating the idea from the Virginia peanut planters. The Mr. Peanut mascot developed from a promotional contest launched by the firm in 1916 to come up with a trademark. A 14-year-old boy won the contest with his sketch of a peanut with a smiling visage. The grade-school student labeled his sketch, "Mr. P. Nut Planter From Virginia." The sketch of smiling Mr. Peanut was an in-shell peanut

neg: Aphis craccivora hoverfly larvae. "Aphis craccivora" causes direct damage to plants by stunting and distorting growth. The honeydew produced is deposited on the plants and encourages the growth of sooty moulds which restrict photosynthesis. The aphid is the vector of a number of plant viruses including groundnut rosette virus, peanut mottle virus, peanut stunt virus, subterranean clover stunt virus, bean common mosaic virus, cucumber mosaic virus and alfalfa mosaic virus. Aphis craccivora Aphis craccivora, variously known as the cowpea aphid, groundnut aphid or black legume aphid, is a true bug in the family "Aphididae". Originally of probable Palearctic origin, it is now

neg: Peanut allergy Peanut allergy Peanut allergy is a type of food allergy to peanuts. It is different from tree nut allergies. Physical symptoms of allergic reaction can include itchiness, hives, swelling, eczema, sneezing, asthma, abdominal pain, drop in blood pressure, diarrhea, and cardiac arrest. Anaphylaxis may occur. It is due to a type I hypersensitivity reaction of the immune system in susceptible individuals. The allergy is recognized "as one of the most severe food allergies due to its prevalence, persistency, and potential severity of allergic reaction." Prevention may be partly achieved through early introduction of peanuts to the diets of pregnant women

neg: Peanut (0.6% of the United States population) report that they experience allergic reactions to peanut exposure; symptoms are specifically severe for this nut, and can range from watery eyes to anaphylactic shock, which is generally fatal if untreated. Eating a small amount of peanut can cause a reaction. Because of their widespread use in prepared and packaged foods, the avoidance of peanuts can be difficult. The reading of ingredients and warnings on product packaging is necessary to avoid this allergen. Foods that are processed in facilities which also handle peanuts on the same equipment as other foods are required to carry

neg: Peanut and human consumption of peanuts in the late 19th and early 20th centuries. George Washington Carver developed hundreds of recipes for peanuts during his tenure in the program. Peanut is an annual herbaceous plant growing tall. As a legume, it belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family). Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in their root nodules. The leaves are opposite and pinnate with four leaflets (two opposite pairs; no terminal leaflet); each leaflet is 1 to 7 cm (⅜ to 2¾ in) long and

neg: Indonesian cuisine Javanese specialities "pecel" (peanut sauce with spinach and bean sprouts), "lotek" (peanut sauce with vegetable and pressed rice), and "opor ayam" (braised chicken in coconut sauce). The food of East Java is similar to that of Central Java. East Java foods tend to be less sweet and spicier compare to the Central Javan ones. Fish and fish/seafood products are quite extensively, e.g. "terasi" (dried shrimp paste) and "petis udang" (shrimp paste). Some of the more popular foods are lontong kupang (tiny clams soup with rice cakes), "lontong balap" (bean sprouts and tofu with rice cakes), "sate klopo" (coconut beef satay),

neg: Tahu goreng battered. In Indonesia, tahu goreng is usually eaten with "sambal kecap" a kind of sambal hot condiment made from "kecap manis" (sweet soy sauce) and chopped chili peppers and shallots. Some variant might uses peanut sauce with chili instead. Some variants are: Tahu goreng Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. The bean curds are then cut diagonally in half and arranged on a plate garnished with bean sprouts,

neg: The Leavitt Corporation nut butters and mixed nuts under a variety of private labels. Leavitt prides itself in strict adherence to food safety and quality standards and proudly holds a level III SQF food safety certification. Leavitt products are exported internationally to countries such as Switzerland, Serbia, Croatia, UK, Germany, Japan, Saudi Arabia, Russia, Brazil, Argentina and Panama. Teddie, the staple brand for the company's peanut butter, is manufactured in a variety of different forms and is the number one selling natural peanut butter in New England. The "Old Fashioned Peanut Butter" comes in 16-ounce jars, available in smooth, super chunky, unsalted, and

neg: Ketoprak (dish) bean sprouts, served in peanut sauce, topped with "krupuk" and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. The peanut sauce is made from ground peanut and palm sugar made into a thick paste, mixed with garlic, chili pepper, salt and also "kecap manis" (sweet soy sauce). "Ketoprak" is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. The seller prepares the ingredients at home and mixes them in front

neg: Justin's 2006, Justin's introduced its “portable” squeeze packs and was the first nut butter brand to market the single-serve squeeze pack. Since then, Justin's has also introduced its organic dark, milk and white chocolate peanut butter cups, as well as several other flavors of spreads, including its chocolate hazelnut butter and maple almond butter. In 2011, the trade magazine Progressive Grocer named Justin's peanut butter cups one of the best roll-outs of 2011. By 2012, Justin's was selling 25 million squeeze packs and 1.6 million jars of nut butter. Its revenue growth placed Justin's on Inc. Magazine's Inc. 5000 list of

neg: Diesel engine was shown by the Otto Company a small diesel engine, which, at the request of the French Government ran on Arachide (earth-nut or peanut) oil (see biodiesel), and worked so smoothly that only a few people were aware of it. The engine was constructed for using mineral oil, and was then worked on vegetable oil without any alterations being made. The French Government at the time thought of testing the applicability to power production of the Arachide, or earth-nut, which grows in considerable quantities in their African colonies, and can easily be cultivated there." Diesel himself later conducted related tests

neg: Rojak local specialty in which the vegetables (water spinach and beansprouts) rujak served with "lontong" rice cake in petis sauce poured with soto soup. It was created in 1975 by Usni Solihin. In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce. origins is made in kedah by Malay villagers, later having learn the recipe from them, Tamil Muslim (Mamak) rojak vendors used modified sidecar motorcycles as preparation counters and to peddle their rojak. Later it became popularly known

neg: Meso-Papilionoideae Meso-Papilionoideae Meso-Papilionoideae is a monophyletic clade of the flowering plant subfamily Faboideae (or Papilionoideae) that includes the majority of papilionoid legumes. This clade is consistently resolved in molecular phylogenies. It contains many agronomically important genera, including "Arachis" (peanut), "Cicer" (chickpea), "Glycine" (soybean), "Medicago" (alfalfa), "Phaseolus" (common bean), "Trifolium" (clover), "Vicia" (vetch), and "Vigna" (mung bean). This clade circumscribes six subordinate clades: one traditional tribe (Exostyleae) and five informal clades (the genistoids, the vataireoids, the dalbergioids, the "Andira" clade, and the Old World Clade), as well as the genus "Amphimas". The clade has the following ICPN-compliant, node-based definition: The most inclusive

neg: Universal nut sheller more to produce (even excepting the cost of the mold, transport of materials to the village, travel to the nearest town to find someone capable of welding the metal parts, etc.) than individual growers were able to pay. However, growers unions who made the investment have been successful. Universal nut sheller The universal nut sheller (UNS; formerly called the Malian peanut sheller) is a simple hand-operated machine capable of shelling of raw, sun-dried peanuts per hour. It requires less than $10 USD in materials to make, and is made of concrete poured into two simple fibreglass molds, some metal parts,

neg: Patbingsu Patbingsu Patbingsu (, sometimes anglicized as patbingsoo, literally "red beans shaved ice") is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. Varieties with ingredients other than red beans are called bingsu (or bingsoo). The food originally began as ice shavings with red bean paste (known as "pat", 팥). Many varieties of "patbingsu" exist in contemporary culture. The early forms of "patbingsu" consisted of shaved ice and two or three ingredients, typically red bean paste, tteok, and ground nut powder. The earliest forms of "patbingsu" existed during the

neg: Dumpling in Northern China, jiaozi are more popular. Jiaozi, wonton and potstickers are each wrapped differently. Another type of Chinese dumpling is made with glutinous rice. Usually, the glutinous rice dumplings, zongzi (粽子), are triangle or cone shaped, can be filled with red bean paste, Chinese dates or cured meat depending on region. Glutinous rice dumplings are traditionally eaten during the Duanwu Festival. Other types of dumplings would be "soup dumplings", commonly referred to as xiaolongbao (小籠包). Chinese cuisine also include sweet dumplings. Tangyuan (湯圓) are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean

neg: Take 5 (candy) Take 5 (candy) The Take 5 (known as Max 5 in Canada but now discontinued) is a pretzel, caramel, peanut and peanut butter-filled, milk chocolate coated cookie bar released by The Hershey Company in December 2004. The "5" in the name refers the combination of five ingredients: milk chocolate, peanuts, caramel, peanut butter, and pretzels. Due to its popularity, The Hershey Company has produced several variations of the original candy in 2005-2006: Take 5, amongst other candy bar products often included cocoa butter, a fat derived from the cocoa bean. However, beginning in 2006 the price for cocoa butter began

neg: Purée for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten. Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot. Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic

neg: Middlemount, Queensland during the 1990s. Middlemount, Queensland Middlemount is a town and locality in Isaac Region, Central Queensland, Australia. At the 2011 census, Middlemount had a population of 1,914. It is nicknamed the "Giant Peanut" by some locals due to its peanut-shaped road layout. It has been suggested that the road layout was intended to be a gum nut. Middlemount is located inland (by road) from Mackay and Rockhampton. It is a mining town servicing three coal mines: Foxleigh, German Creek and world record holding underground coal mine Grasstree. Middlemount, like many other mining towns in Queensland virtually sprung up overnight in

neg: Middlemount, Queensland Middlemount, Queensland Middlemount is a town and locality in Isaac Region, Central Queensland, Australia. At the 2011 census, Middlemount had a population of 1,914. It is nicknamed the "Giant Peanut" by some locals due to its peanut-shaped road layout. It has been suggested that the road layout was intended to be a gum nut. Middlemount is located inland (by road) from Mackay and Rockhampton. It is a mining town servicing three coal mines: Foxleigh, German Creek and world record holding underground coal mine Grasstree. Middlemount, like many other mining towns in Queensland virtually sprung up overnight in the early 1980s.

neg: Sesame and cottonseed oil for deep-frying. Sesame, or "simsim" as it is known in East Africa, is used in African cuisine. In Togo, the seeds are a main soup ingredient and in the Democratic Republic of the Congo and in the north of Angola, "wangila" is a dish of ground sesame, often served with smoked fish or lobster. Sesame seeds and oil are used extensively in India. In most parts of the country, sesame seeds mixed with heated jaggery, sugar, or palm sugar is made into balls and bars similar to peanut brittle or nut clusters and eaten as snacks. In

neg: Sunflower butter seed processor Red River Commodities, developed a formulation that "resembled the texture, flavor, and nutty appearance of commercially available peanut butter", focusing on the degree of roasting and the amounts of sugar, salt, and stabilizer (hydrogenated cottonseed and rapeseed oils). At the same time, Red River Commodities invested in new sunflower seed hybrids and specialized production areas, formed the subsidiary SunGold Foods, Inc., and created a peanut-free and tree-nut-free food processing, packaging, distribution and shipping environment at both companies' locations. The substitute for peanut butter, introduced in 2002, became known as SunButter. By 2011, SunButter became available at major grocery

neg: Beech-Nut shares to the Lipe brothers in 1892. The company was incorporated as the Beech-Nut Packing Company in 1899. Arkell was the first president of the company. In 1900, the company's sales were $200,000. Engineers from Beech-Nut patented the first vacuum jar, with a design that included a gasket and top that could remain intact in transit and became a standard of the industry . During the first 25 years of the 20th century, the company expanded its product line into peanut butter, jam, pork and beans, ketchup, chili sauce, mustard, spaghetti, macaroni, marmalade, caramel, fruit drops, mints, chewing gum, and

neg: The Leavitt Corporation unsalted super chunky varieties. In addition, there are the "All Natural" and "Homogenized" versions. The All Natural also branch into different variations including organic, flax seed oil, and a combination of the two. The Homogenized peanut butter is an inorganic product. The River Queen brand features nuts exclusively. They are available in cashews, cashew halves, peanuts, pistachios, almonds, and mixed nut items. They are available in salted, lightly salted, unsalted, and honey roast varieties. The Leavitt Corporation The Leavitt Corporation is a manufacturer of nuts and peanut butter, formed by Michael Hintlian in 1924. The company's manufacturing facility is located

neg: Disc mill to chop up incoming matter rather than crush it. Disc mill A disc mill is a type of crusher that can be used to grind, cut, shear, shred, fiberize, pulverize, granulate, crack, rub, curl, fluff, twist, hull, blend, or refine. It works in a similar manner to the ancient Buhrstone mill in that the feedstock is fed between opposing discs or plates. The discs may be grooved, serrated, or spiked. Typical applications for a single-disc mill are all three stages of the wet milling of field corn, manufacture of peanut butter, processing nut shells, ammonium nitrate, urea, producing chemical slurries

neg: Kingaroy Peanut Silos the South Burnett from about 1901 and these peanuts were sold to confectioners and shops in Brisbane, Maryborough and Rockhampton. From significant acreages in the South Burnett became devoted to peanut growing. A major boost to the peanut growers was the establishment of the Marrickville Margarine Company's oil expression plant at Marrickville, New South Wales in 1921. The company purchased almost the entire 1921-1922 crop in the South Burnett and may have created the demand which made the establishment and growth of the industry possible. Further stimulus was provided by the establishment of other companies, such as Nut Foods Pty

neg: Peanut stunt virus the name "Peanut stunt virus". Fruit production was also severely reduced. Virginia peanut fields, where this disease was first observed in 1964, had yield reductions of 10-50%. Severe stunting of peanuts had also been observed in North Carolina in 1964. The peanut disease in N. Carolina was reported to be caused by the PSV in 1967. The later report also stated that this virus caused disease in bean ("Phaseolus vulgaris") and in white clover ("Trifolium repens"). After its first description, PSV was quickly diagnosed in beans in Washington State, white clover in South Carolina, peanuts, beans and white clover in

neg: Mixed nuts peanuts . . . amazing precision for a nut factory." Later, in 2004, a cockeyed.com "How much is inside?" episode estimated that the peanut weight percentage in two such 11.5 oz cans was, in fact, a little over 50%. Besides peanuts, cashews are usually the next least expensive nut, and in deluxe mixes they tend to be the most common ingredient. Hazelnuts and Brazil nuts are also "relatively cheap", while pecans are the most expensive ingredient. There are two different ways the nuts can be processed. The first is dry roasting, where heat is applied indirectly to the products. It

neg: John Harvey Kellogg a nutritious protein substitute for people who had difficulty chewing on solid food. Because peanuts were the least expensive nut available, they rapidly dominated the nut butter market. Joseph Lambert, who had worked for Kellogg at the Sanitarium, began selling a hand-operated peanut butter grinder in 1896. In 1899, his wife Almeida Lambert published a "Guide for Nut Cookery". Kellogg credited his interest in meat substitutes to Charles William Dabney, an agricultural chemist and the Assistant Secretary of Agriculture. Dabney wrote to Kellogg on the subject around 1895. In 1896, Kellogg introduced but did not patent "Nuttose", the first commercially

neg: The Nut Job Fraser) compete with Surly and Buddy to scavenge from a peanut cart manned by Lucky (Scott Yaphe) and Fingers (James Rankin) who are casing a bank. The squirrels' efforts inadvertently end with the cart's propane tank exploding in the park after its cord was bitten by Fingers' pug Precious (Maya Rudolph). The runaway cart ends up destroying and burning the tree, where the animals store their food. Surly is banished and Buddy follows him. In the city, they find Maury's Nut Shop. Adjacent to the bank, it is a criminal hideout used by Lucky, Fingers, their boss Percy "King" Dimpleweed

neg: Tempeh used in "sayur lodeh", or "tempe bacem". "Tempe gembus" is known by different names across Java; for example as "tahu cokol" or "tahu susur" in Temanggung. "Tempe oncom", or simply "onchom", is made from peanut press cake or soy dregs. Among fermented bean products, oncom is more prevalent in West Java, where it serves as the main ingredient in various Sundanese cuisine traditional dishes, including "oncom goreng", "oncom leunca", and "nasi tutug oncom". There are two types of oncom: a bright red-orange kind with "Neurospora sitophila", and a black one with the same fungi as tempe uses. A specialty of

neg: NutRageous Hershey's released "Reese's Outrageous"; a variation of NutRageous which substitutes the roasted peanuts for Reese's Pieces instead. NutRageous NutRageous is a chocolate bar made by The Hershey Company. It consists of Reese's Peanut Butter topped with roasted peanuts and caramel covered in chocolate-flavored coating. Developed as a candy bar loosely based on the Reese's Peanut Butter Cup, NutRageous was first sold in 1994. NutRageous was originally called Acclaim, but this name was changed just prior to its release due to focus groups (mainly of children) responding more to the "NutRageous" branding. In 2014, "NutRageous" was rebranded as "Nut Bar" internationally

neg: Everybody Loves a Nut later during an appearance on "The Muppet Show". "Please Don't Play Red River Valley" would also later be performed by Cash on his TV series as a musical comedy routine with his wife, June Carter Cash. "The Singing Star's Queen" features lyrics poking fun at Cash's friend and fellow performer Waylon Jennings. "Joe Bean" incorporates the lyrics and melody of "Happy Birthday to You". Album - Billboard (North America) Singles - Billboard (North America) Everybody Loves a Nut Everybody Loves a Nut is the 23rd album by American country singer Johnny Cash, released by Columbia Records in the United States

neg: Sun-Pat the Hadfield factory was closed down, and production then moved to Histon, Cambridgeshire. In October 2012, after its acquisition of Premier Foods' spreads and jellies business, Sun-Pat is currently owned by Hain Celestial Group. Sun-Pat Sun-Pat is a brand of peanut butter in the United Kingdom. Peanut butter had been sold in the United Kingdom since the 1930s. Sun-Pat products were made in the United Kingdom by H S Whiteside, a family run firm, from their factory in Parkhouse Street, Camberwell, SE5. Whitesides produced a great variety of sweets, jellies, nut and chocolate products including nougat, chocolate brazils, slabs of

neg: NutRageous NutRageous NutRageous is a chocolate bar made by The Hershey Company. It consists of Reese's Peanut Butter topped with roasted peanuts and caramel covered in chocolate-flavored coating. Developed as a candy bar loosely based on the Reese's Peanut Butter Cup, NutRageous was first sold in 1994. NutRageous was originally called Acclaim, but this name was changed just prior to its release due to focus groups (mainly of children) responding more to the "NutRageous" branding. In 2014, "NutRageous" was rebranded as "Nut Bar" internationally and the weight of the bar was reduced from 51 g to 47 g. In May 2018,

neg: Full Belly Project often left to children, can be greatly reduced by the simple processing of shelled peanut hulls into fuel briquette. Full Belly Project The Full Belly Project Ltd is a non-profit organization based out of Wilmington, North Carolina, which designs labor-saving devices to improve the lives of people in developing communities. Their main devices are the Universal Nut Sheller (UNS) and the Rocker Water Pump. The first device they designed, the UNS, was a peanut sheller but farmers started using it for other crops. The UNS is now used for coffee, jatropha, neem, and shea in 35 countries in Africa, Asia

neg: Disc mill Disc mill A disc mill is a type of crusher that can be used to grind, cut, shear, shred, fiberize, pulverize, granulate, crack, rub, curl, fluff, twist, hull, blend, or refine. It works in a similar manner to the ancient Buhrstone mill in that the feedstock is fed between opposing discs or plates. The discs may be grooved, serrated, or spiked. Typical applications for a single-disc mill are all three stages of the wet milling of field corn, manufacture of peanut butter, processing nut shells, ammonium nitrate, urea, producing chemical slurries and recycled paper slurries, and grinding chromium metal. Double-disc

neg: Rojak into a roughly grated consistency. A delicacy from Aceh province, this rujak consists of very young and tender coconut meat, young (green) papaya, bird's eye chili, sugar, palm sugar, ice, salt, and a dash of lime. Best eaten cold. "Pengantin" means bride/groom in Indonesian. This rujak is reminiscent of Indonesia's colonial cuisine. It contains slices of boiled eggs, potatoes, fried tofu, pineapple, carrot, bean sprout, pickles, chili, lettuce, cabbage, cucumber, emping crackers, roasted peanuts, peanut sauce and has a little vinegar to it. Some variants mixed the peanut sauce with mayonnaise. It is somewhat like Central Javanese gado-gado. A Balinese

neg: Boiled peanuts food is a very soft peanut in the shell, invariably quite salty. The softened peanuts are easy to open. Often small, immature peanuts (called "pops") are included, which have even softer shells and can be eaten in entirety. These tend to absorb more salt than the larger ones. Some aficionados of the food prefer them cooked for a shorter period of time so that the nut is not quite so soft. Boiled peanuts can become slimy or moldy quite quickly without refrigeration. Boiled peanuts can be frozen, and later reheated in a microwave or boiling water for out of season

neg: Universal nut sheller the nuts through initially at very broad settings and only later at finer settings, this practice does not eliminate the breakage and destroys the efficiency aspect. Groundnut shelling tends to be a social activity everyone engages in during their down time and there is rarely a need for a peanut sheller. The Universal Nut Sheller proved incapable of shelling shea nuts in a manner useful for shea butter extraction for the shea nuts of Ghana. However, there are reports that it works for shea nuts from trees in Uganda. The cost also proved a significant barrier. It simply cost far

neg: John Harvey Kellogg described Cuban women grinding peanuts and eating the paste on bread. In 1884, Marcellus Gilmore Edson (1849–1940) of Montreal, Canada obtained a patent for the "Manufacture of peanut-candy", combining 1 part of a "flavoring paste" made from roasted peanuts with 7 parts of sugar. By 1894, George A. Bayle of St. Louis was selling a "Cheese Nut" snack food containing peanuts and cheese; a peanut-only version was apparently more successful. George Washington Carver is often credited because of his scientific work with peanuts and promotion of their use. Carver and Kellogg corresponded in the 1920s and 30s about the use

neg: Everybody Loves a Nut Everybody Loves a Nut Everybody Loves a Nut is the 23rd album by American country singer Johnny Cash, released by Columbia Records in the United States in 1966 (see 1966 in music). The album consists largely of humorous novelty songs. The album's cover art was created by Jack Davis. Cash would reprise a number of the tracks on this album in later venues such as TV performances, and live versions of "Dirty Old Egg Sucking Dog" and "Joe Bean" would be featured on his later live album "At Folsom Prison". Cash also performed "Dirty Old Egg Sucking Dog" a decade

neg: Universal nut sheller Bulgarian peanut shelling design. Jock adapted the design with help from a friend, Wes Perry. Jock went through several iterations of a redesign and one year later he completed the machine which is now called the Universal Nut Sheller. In 2003 Brandis teamed up with a group of returned Peace Corps volunteers from Wilmington, NC to form the Full Belly Project, dedicated to designing and distributing unique appropriate technologies in developing countries. The user loads the desired crop in the space at the top. The user turns the handle, which rotates the rotor continuously. This movement facilitates the nuts falling

neg: Sun-Pat Sun-Pat Sun-Pat is a brand of peanut butter in the United Kingdom. Peanut butter had been sold in the United Kingdom since the 1930s. Sun-Pat products were made in the United Kingdom by H S Whiteside, a family run firm, from their factory in Parkhouse Street, Camberwell, SE5. Whitesides produced a great variety of sweets, jellies, nut and chocolate products including nougat, chocolate brazils, slabs of toffee and chocolate, Lifesavers, and Elizabeth Shaw" chocolates. Sun-Pat had a factory in Peckham, South London that was bombed on October 15, 1940 during the blitz. Several girls were killed and many injured. Sun-Pat

neg: Food defense to allergen labeling requirements. In 2016 a restaurateur was jailed for manslaughter after a customer died because cheaper ground nut powder (containing peanut allergen) was used instead of almond powder in preparing a takeaway curry, three weeks after another customer suffered an allergic reaction which required hospital treatment. These deliberate acts are intended to evade detection, posing a challenge to regulating bodies and quality assurance methodologies. Cases of EMA have been seen in the horse-meat scandal, melamine contamination scandal and the "Salmonella" outbreak involving the Peanut Corporation of America. The most commonly counterfeited product is extra-virgin olive oil. Other products