query: how many herbs and spices in kfc chicken

pos: KFC Original Recipe KFC Original Recipe The KFC Original Recipe is the secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken. By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant and motel in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but

pos: KFC Original Recipe KFC Original Recipe The KFC Original Recipe is the secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken. By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant and motel in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but

pos: KFC Eleven and city centres, especially where there is a second, traditional KFC within approximately one mile. KFC Eleven KFC Eleven was a fast casual dining restaurant launched by KFC on August 15, 2013. The name "KFC Eleven" references Colonel Sanders' secret 11 herbs and spices. There was only one KFC Eleven restaurant in the world, located in Louisville, Kentucky, and it closed on April 24, 2015. The concept restaurant offered dishes with grilled or fried chicken as the main ingredient. A similar venture under the same name was launched in the United Kingdom and Ireland, focusing on fresh, local and organic

pos: KFC Eleven KFC Eleven KFC Eleven was a fast casual dining restaurant launched by KFC on August 15, 2013. The name "KFC Eleven" references Colonel Sanders' secret 11 herbs and spices. There was only one KFC Eleven restaurant in the world, located in Louisville, Kentucky, and it closed on April 24, 2015. The concept restaurant offered dishes with grilled or fried chicken as the main ingredient. A similar venture under the same name was launched in the United Kingdom and Ireland, focusing on fresh, local and organic foods on the menu. These concept stores are mostly conversions of 'express' outlets in town

pos: KFC advertising chains. Since 2010, KFC has sponsored the KFC Yum! Center in Louisville. In Australia, KFC has sponsored the Big Bash League Twenty20 cricket tournament and Twenty20 international matches since 2003. In December 2018, KFC, in partnership with Enviro-Log, created a a firelog that smells like fried chicken with KFC's 11 herbs and spices. The logs sold out online within hours of their debut. KFC has marketed with NASCAR, sponsoring several cars on a limited basis throughout the years. KFC's first appearance in NASCAR was in 1997 Cup competition with Darrell Waltrip Motorsports, as part of a one-race attempt for Rich

pos: KFC expanded rapidly in China, which is now the company's single largest market. PepsiCo spun off its restaurants division as Tricon Global Restaurants, which later changed its name to Yum! Brands. KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices. The constituents of the recipe represent a notable trade secret. Larger portions of fried chicken are served in a cardboard "bucket", which has become a well known feature of the chain since it was first introduced by franchisee Pete Harman in 1957. Since the early 1990s, KFC has expanded its menu to offer

pos: KFC employed 12,000 staff. That year, Australia produced 35 percent of KFC's international earnings. The first KFC opened in New Zealand in 1971 at Royal Oak, a suburb of Auckland. By 1980 there were 37 outlets. In 1989, PepsiCo acquired the 50 percent stake in KFC New Zealand that it did not already own from the local Goodman Fielder conglomerate. In 1991 New Zealand turnover topped 100 million NZD for the first time. KFC's core product offering is pressure fried, on-the-bone chicken pieces seasoned with Colonel Harland Sanders' "Original Recipe" of 11 herbs and spices. The product is typically available in

pos: KFC he pre-cooked the chicken in advance of orders, there was sometimes wastage at day's end. In 1939, the first commercial pressure cookers were released onto the market, mostly designed for steaming vegetables. Sanders bought one, and modified it into a pressure fryer, which he then used to fry chicken. The new method reduced production time to be comparable with deep frying, while, in the opinion of Sanders, retaining the quality of pan-fried chicken. In July 1940, Sanders finalised what came to be known as his "Original Recipe" of 11 herbs and spices. Although he never publicly revealed the recipe, he

pos: KFC is offered, in addition to soft drinks. Launched in 2009, the Krusher/Krushem range of frozen beverages containing "real bits" such as Kit Kat, Oreo and strawberry shortcake, is available in over 2,000 outlets. Egg custard tart is a popular dessert worldwide, but other items include ice cream sundaes and tres leches cake in Peru. In 2012, the "KFC am" breakfast menu began to be rolled out internationally, including such items as pancakes, waffles and porridge, as well as fried chicken. Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry.

pos: History of KFC sometimes waste at the end of the day. In 1939, the first commercial pressure cookers were released onto the market, predominantly designed for steaming vegetables. Sanders bought one and modified it into a pressure fryer, which he then used to prepare chicken. The new method reduced production time to be comparable with deep frying, yet, in Sanders' opinion, retained the quality of pan-fried chicken. In July 1940, Sanders finalized what came to be known as his Original Recipe of 11 herbs and spices. Although he never publicly revealed the recipe, he admitted to the use of salt and pepper, and

pos: Firelog logs can be considered to be carbon neutral firelogs during combustion as the carbon released on combustion is the same carbon absorbed when the plants are growing. Sulphur emissions are virtually eliminated with renewable firelogs as they do not contain paraffin waxes. In December 2018, KFC, in partnership with Enviro-Log, created a a firelog that smells like fried chicken with KFC's 11 herbs and spices. The logs sold out online within hours of their debut. Firelog A firelog is a manufactured log constructed to be used as wood fuel. Firelogs are designed to be inexpensive, while being easier to ignite,

pos: KFC Original Recipe US to recreate his secret blend of 11 herbs and spices. While alive, Sanders recommended the Marion-Kay seasoning to franchisees over the corporate version, as he believed the latter had been made inferior by its owners. In 1982, after Sanders' death, KFC brought a lawsuit against Marion-Kay and the latter was barred from selling its mixture to KFC franchises. The Marion-Kay seasoning is still sold under the name "99-X," and according to Sanders biographer Josh Ozersky, it is indistinguishable from the original KFC recipe. In August 2016, the "Chicago Tribune" reported that Joe Ledington of Kentucky, a nephew by marriage

pos: KFC Original Recipe outlets had chosen to use a blend of palm and soybean oil. In Japan, the oil used is mainly the more expensive cottonseed and corn oil, as KFC Japan believes that this offers superior taste quality. Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry. Franchisee Dave Thomas, better known as the founder of Wendy's, argued that the secret recipe concept was successful because "everybody wants in on a secret" and former KFC owner John Y. Brown, Jr. called it "a brilliant marketing ploy." "The New York Times" described

neg: KFC advertising holistic, applying to staff and service, as well as food. Other slogans included "It's America's Country-Good Meal" (late 1970s) and "We Do Chicken Right" (1980s). "Nobody does chicken like KFC" was first introduced by KFC Australia in 1998, and has continued to be used by the company in some markets. In 2015, along with a revamp of their U.S. advertising, KFC returned to using "Finger Lickin' Good". As of April 2016, KFC began using the slogan "Colonel Quality, Guaranteed." The secret recipe is regularly identified with the phrase "eleven herbs and spices," the amount and identification of which remain a

neg: Chicken Licken (restaurant) In 2013 he won the Marketing Leadership and Innovation Award category of the Loerie Awards. Chicken Licken obtains its chickens from Rainbow Chicken Limited, a JSE-listed company which is South Africa's largest producer of chickens. It has imported chickens from Brazil in the past when Rainbow was unable to meet the demand. It obtains its spices from Robertsons Spices, a Unilever brand of herbs and spices. Chicken Licken uses fryers supplied by Henny Penny Corporation, an American manufacturer of cooking equipment used by major fast food companies such as KFC and McDonald's. Chicken Licken (restaurant) Chicken Licken is a South

neg: History of KFC market his chicken concept to restaurant owners. Independent restaurant owners would pay four cents on each chicken sold as a franchise fee (later increased to five cents), in exchange for Sanders' "secret blend of herbs and spices", his recipe and method, and the right to advertise using his name and likeness. In 1952 he had already successfully franchised his chicken recipe to Pete Harman of South Salt Lake, Utah, the operator of one of the largest restaurants in the city. Don Anderson, a sign painter hired by Harman, coined the name "Kentucky Fried Chicken". Sanders adopted the name because it

neg: KFC Sanders sold his properties and traveled the US to franchise his chicken recipe to restaurant owners. Independent restaurants would pay four (later five) cents on each chicken as a franchise fee, in exchange for Sanders' "secret blend of herbs and spices" and the right to feature his recipe on their menus and use his name and likeness for promotional purposes. In 1952 he had already successfully franchised his recipe to his friend Pete Harman of South Salt Lake, Utah, the operator of one of the city's largest restaurants. Don Anderson, a sign painter hired by Harman, coined the name "Kentucky

neg: KFC Original Recipe produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe. After Sanders began franchising the chicken in the 1950s as Kentucky Fried Chicken, the company shipped the spices already mixed to restaurants to preserve the recipe's secrecy. He admitted to the use of salt and pepper in the recipe, and claimed that the ingredients "stand on everybody's shelf". Sanders used vegetable oil for frying chicken. By 1993, for reasons of economy, many KFC

neg: Coronation chicken Coronation chicken Coronation chicken is a combination of precooked cold chicken meat, herbs and spices, and a creamy mayonnaise-based sauce. It can be eaten as a salad or used to fill sandwiches. Normally bright yellow, coronation chicken is usually flavoured with curry powder or paste, although more sophisticated versions of the recipe are made using fresh herbs and spices and additional ingredients such as flaked almonds, raisins, and crème fraîche. The original dish used curry powder, as fresh curry spices were almost unobtainable in post-war Britain. Constance Spry, an English food writer and flower arranger, and Rosemary Hume, a chef,

neg: KFC consumers and that is necessary for KFC's growth." KFC also began using Indian spices and cooking techniques to localize its chicken dishes. By 2008–09, KFC operated 34 outlets in India. In 2014, KFC launched the "So Veg, So Good" menu as part of an India-specific promotional strategy focused on enhancing their vegetarian range. The company has been up to a lot of innovation over the past few months with the launch of the first-ever no crust, all chicken KFC Chizza in December 2016. More recently, KFC got Mumbai's dabbawalas to deliver its newly launched 5-in-1 Meal Boxes. The city's dabbawalas,

neg: Spice mix in certain proportions (From Urdu Masalah, via Arabic Masalih). A masala can be either a combination of dried (and usually dry-roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions, chilli paste and tomato. Masalas are used extensively in Indian cuisine to add spice and flavour, most familiarly in chicken tikka masala and chicken curry. Other South Asian cuisines including Bangladeshi, Indian, Nepali, Pakistani, Sri Lankan, and Burmese regularly use spice mixes. Spice mix Spice mixes are blended spices or herbs. When a certain combination of herbs or spices

neg: KFC Original Recipe the addition of MSG as a flavor enhancer, they could produce fried chicken which tasted "indistinguishable" from fried chicken they had purchased at KFC. The recipe found by Joe Ledington reads as follows: 11 Spices – Mix With 2 Cups White Fl. While Ledington expressed uncertainty that the recipe was in fact the Original Recipe, he had a hand in mixing the Original Recipe for Colonel Sanders when he was a young boy, and recalled that white pepper was a principal ingredient. KFC Original Recipe The KFC Original Recipe is the secret mix of ingredients that fast food restaurant chain

neg: Chicken soup chicken soup is made with chicken broth, vegetables, such as carrots, spices and herbs and small noodles. For the broth, a large hen, called a "Suppenhuhn" (lit.: "soup hen"), may be boiled, and pieces of it—especially from the boiled breast—can later be added to the soup. In southern Germany homemade chicken soup typically consists of chicken broth, to which spices and semolina dumplings or "Spätzle" noodles are added. Another dish made with chicken broth, pieces of chicken, boiled vegetables, and spices is known as "Hühnereintopf", meaning "chicken stew". Alternatively, homemade noodles may be added to the chicken broth, without vegetables,

neg: Seasoned salt not related to the chicken flavouring or seasoning found on potato crisps, although it can be similar in appearance (both have a slight yellow colouring). There are versions of chicken salt that use chicken flavoring as well as vegan versions. Ingredients vary by recipe or manufacturer. Common herbs and spices may include: Also, for an "umami" taste: Seasoned salt Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the

neg: Israeli cuisine is served hot. Meat stews (chicken, lamb and beef) are cooked with spices, pine nuts herbs like parsley, mint and oregano, onion, tomato sauce or tahini or juices such as pomegranate molasses, pomegranate juice, pomegranate wine, grape wine, arak, date molasses and tamarind. Peas, chickpeas, white beans, cowpeas or green beans are sometimes also added. Stuffed chicken in Israel is usually stuffed with rice, meat (lamb or beef), parsley, dried fruits like dates, apricots or raisins, spices like cinnamon, nutmeg or allspice; sometimes herbs like thyme and oregano (not the dried ones) are added on the top of the chicken

neg: Chicken marsala or shallots, as well as mushrooms, herbs and possibly other ingredients. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately. In an alternative method, the chicken breasts may be braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. Chicken marsala Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian "scaloppina" dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who

neg: History of KFC red bucket sign, was an early advocate of the take-out concept that Harman had pioneered, and introduced a bookkeeping form that Sanders rolled out across the entire KFC chain. Thomas sold his shares in 1968 for US$1 million (around US$7 million in 2013), and became regional manager for all KFC restaurants east of the Mississippi before founding Wendy's in 1969. In 1956, Sanders moved the company headquarters from Corbin to Shelbyville, Kentucky, which offered superior transport links through which he could distribute his spices, pressure cookers, take-out cartons and advertising material to franchisees. KFC popularized chicken in the fast food

neg: Lee's Famous Recipe Chicken their own special blend of spices along with their famous pressure cookers, which later became part of KFC's "Secret Recipe". In three years, Cummings and Sanders opened over 800 KFC restaurants. After the sale of KFC in 1962, Cummings began developing his recipe, later to be known as "Famous Recipe." In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio where Cummings first introduced his Famous Recipe Chicken. Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit

neg: KFC "Advertising Age" noted that KFC was losing market share to its smaller chicken restaurant rival, Chick-fil-A. In 2011 Bloomberg News referred to KFC US as "an also-ran to McDonald's Corp". In 2012, "Forbes" magazine described how many of the KFC outlets were "aged and uninviting", and that the chain "hasn't introduced an exciting new food item in ages". KFC was described in 2012 by "Bloomberg Businessweek" as a "muscular player" in developing regions, specifically Africa, China and India, while noting its falling market share in the US to rivals such as Chick-fil-A and Popeyes. Some analysts speculated that KFC would

neg: Chicken Delight simultaneously under increasing pressure from a fast-growing competitor, Kentucky Fried Chicken (KFC). Although Chicken Delight and KFC were founded in the same year, and Chicken Delight had initially grown far more quickly, KFC was beginning to enter and become popular in many markets. The competition became particularly strong when KFC added a new chicken item to their menu, termed "Extra-Crispy," with a taste and texture similar to Chicken Delight's product. Additionally, during the early 1970s legal actions resulted in a substantial reduction in the Chicken Delight chain (see below). In 1979 Otto Koch, owner of the successful Chicken Delight Canada

neg: Culture of India use of many spices and herbs, a wide assortment of recipes and cooking techniques. Though a significant portion of Indian food is vegetarian, many Indian dishes also include meats like chicken, mutton, beef (both cow and buffalo), pork and fish, egg and other seafood. Fish-based cuisines are common in eastern states of India, particularly West Bengal and the western state of Kerala. Despite this diversity, some unifying threads emerge. Varied uses of spices are an integral part of certain food preparations and are used to enhance the flavour of a dish and create unique flavours and aromas. Cuisine across India

neg: Stuffing celery, salt, pepper, and other spices and herbs, a popular herb being sage. Giblets are often used. Popular additions in the United Kingdom include dried fruits and nuts (notably apricots and flaked almonds), and chestnuts. It is not known when stuffings were first used. The earliest documentary evidence is the Roman cookbook, "Apicius De Re Coquinaria", which contains recipes for stuffed chicken, dormouse, hare, and pig. Most of the stuffings described consist of vegetables, herbs and spices, nuts, and spelt (an old cereal), and frequently contain chopped liver, brains, and other organ meat. Names for stuffing include "farce" (~1390), "stuffing"

neg: Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a

neg: National Fried Chicken Day The winning entry was by a 19-year-old who, together with her friend, got the KFC corporate logotype tattooed on her foot. National Fried Chicken Day National Fried Chicken Day is observed in the United States of America annually on July 6. It is unclear how the day originated. In observance of the day, fried chicken is prepared in a variety of ways, and eaten. Some chain fried chicken restaurants such as Church's Chicken and KFC, and other chain restaurants such as Grandy's, offer promotions on National Fried Chicken Day. In 2018 KFC's Australian operations offered the chance to win free

neg: Oil down Oil down Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices. it is the national dish of Grenada . Grenada's national dish is called "Oil down". It is a simple, delicious and robust dish, which is very popular in local restaurants. It's a hearty onepot meal of salted meat, chicken, dumplings, breadfruit, callaloo - made from young dasheen leaves and other vegetables. The whole thing is stewed in coconut milk, herbs and spices to add even more flavour. RECIPE Ingredients Method Wash and peel breadfruit. Cut into 8 sections. Remove centre lengthways of each

neg: Basic Rocket Science the series. Before the episode aired, it was compared frequently to "Modern Warfare" by many, as it was anticipated to be another episode with a pop culture-driven plot. Yvette Nicole Brown said of KFC's product placement in what was essentially a space adventure spoof: "It's amazing the way the writers have integrated such silliness and wrapped it around a product. There’s biscuit thrusters and gravy throttles. The attention to detail is amazing. The seven herbs and spices are listed in different spaces." Joel McHale called it a "tour de force of information about KFC, working to make the most delicious

neg: KFC Original Recipe coating mix, as described in his book "Big Secrets", and claimed that a sample he examined contained only flour, salt, monosodium glutamate and black pepper. KFC maintains that it still adheres to Sanders' original 1940 recipe. In Todd Wilbur's television program "Top Secret Recipe", the Colonel's former secretary, Shirley Topmiller, revealed that Sanders learned from his mother that sage and savory are good seasonings for chicken. Also, Winston Shelton, a former friend of the Colonel, said that the secret recipe contains Thalassery black pepper. It is well attested that Harland Sanders asked Bill Summers of Marion-Kay Spices in Brownstown, Indiana,

neg: Cafreal a popular dish in the bars and taverns of the state. Cafreal Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried. Chicken Cafreal

neg: Israeli cuisine with spices, herbs and onions (sometimes also pine nuts) and served with tahini or yogurt sauce. Boiled Fish Kufta is cooked in a tomato, tahini or yogurt sauce. Tilapia baked with tahini sauce and topped with olive oil, coriander, mint, basil and pine nuts (and sometimes also with fried onions) is a specialty of Tiberias. Chicken is the most widely eaten meat in Israel, followed by turkey. Chicken is prepared in a multitude of ways, from simple oven-roasted chicken to elaborate casseroles with rich sauces such as date syrup, tomato sauce, etc. Examples include chicken casserole with couscous, inspired by

neg: Cafreal Cafreal Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried. Chicken Cafreal is usually accompanied by potato wedges and lime wedges. It is

neg: Medicinal Fried Chicken to "Scarface" and the social commentary, of which he said: "The points were smart, articulate, and, in true "South Park" style, completely off the wall". When asked how KFC felt about their portrayal in "Medicinal Fried Chicken", company spokesman Ricky Maynard said only: "As you might expect, KFC Corporation was not contacted by Comedy Central for permission to use our brand in "South Park". We had absolutely no say in the show's content." Corbin Tourism Chairperson Suzie Razmus viewed the association of Corbin with KFC as positive publicity, regardless of the show's tone. The city embarked on a campaign to

neg: Colonel Sanders his car, Sanders visited restaurants, offered to cook his chicken, and if workers liked it negotiated franchise rights. Although such visits required much time, eventually potential franchisees began visiting Sanders instead. He ran the company while Claudia mixed and shipped the spices to restaurants. The franchise approach became highly successful; KFC was one of the first fast food chains to expand internationally, opening outlets in Canada and later in the UK, Mexico and Jamaica by the mid-1960s. Sanders obtained a patent protecting his method of pressure frying chicken in 1962, and trademarked the phrase "It's Finger Lickin' Good" in 1963.

neg: Special Herbs + Spices Volume 1 Special Herbs + Spices Volume 1 Special Herbs + Spices Vol. 1 is the third collaboration album released between American rappers MF DOOM and MF Grimm, released in 2004 (see 2004 in music) on Grimm's own Day By Day Entertainment label. Unlike their previous works, this CD is solely focused on MF Grimm's rhyming over MF DOOM's production. The first ingredient of each song title is a reference to the corresponding track from DOOM's "Special Herbs" series of instrumental albums. The tracks on the album were composed as freestyles by MF Grimm with many being written on the spot prior

neg: Kennedy Fried Chicken since the 1990s Kentucky Fried Chicken has tried to enforce trademark rules against some of the Kennedy Fried Chicken restaurants, many of which used the "KFC" abbreviation, and have been known to decorate their restaurants in red and white colors similar to that of KFC. In 2005 Abdul Haye, an Afghan immigrant since 1989 and a resident of Whitestone, Queens in New York City, registered Kennedy Fried Chicken as a trademark. He has been attempting to enforce the trademark against other restaurants with mixed results. Kennedy Fried Chicken Kennedy Fried Chicken and Crown Fried Chicken are common restaurant names primarily

neg: Mexican cuisine green tomato, etc. Other traditional vegetable ingredients include chiles, huitlacoche (corn fungus), huauzontle, and nopal (cactus leaves) to name a few. European contributions include pork, chicken, beef, cheese, herbs and spices, as well as some fruits. Tropical fruits, many of which are indigenous to Mexico and the Americas, such as guava, prickly pear, sapote, mangoes, bananas, pineapple and cherimoya (custard apple) are popular, especially in the center and south of the country. Despite the introduction of wheat and rice to Mexico, the basic starch remains corn in almost all areas of the country and is the base of many recipes

neg: Picada finishing touch to a multitude of recipes: meats, fish, rice, soups, legumes, vegetables. There are many variants for the rest of ingredients. The most common ones are garlic (so often it is considered almost essential), saffron (considered essential too by many cooks), and / or parsley (yet another regular appearance too). Other possible ingredients used more rarely are cinnamon, cooked liver (of chicken or rabbit), chocolate, cummin, herbs and other spices. The picada is prepared in the mortar and must contain a basic triad: almond, bread and some liquid. Almonds are toasted and can be replaced by another nut like

neg: Mulukhiyah of the Nalta jute plant, cooked in olive oil, onions, garlic, tomatoes and chilli peppers, it is a popular summer side dish especially in Miniyeh-Danniyeh and Akkar districts. Bedouins have an old tradition of cooking a different version of the dish. A whole chicken is cut open, the intestines removed, and the innards stuffed with herbs, spices and raw rice then sewn shut with thick thread. The chicken is then boiled to create the broth for the Molokhia soup which, after preparation, is served as five separate components: The Molokhia soup, Arabic flat bread, the chicken (stuffed with flavored rice),

neg: KFC or wheat-fed. As well as its core chicken on the bone offering, KFC's major products include chicken burgers (including the Zinger and the Tower burgers); wraps ("Twisters" and "Boxmasters"); and a variety of finger foods, including crispy chicken strips and hot wings. Popcorn Chicken is one of the most widely available KFC products, and consists of small pieces of fried chicken. In some locations, chicken nuggets are also sold. KFC adapts its menu internationally to suit regional tastes, and there are over three hundred KFC menu items worldwide. Some locations, such as the UK and the US, sell grilled chicken.

neg: United Kingdom England in the Middle Ages. The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs". British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala. The BBC, founded in 1922, is the UK's publicly funded radio, television and Internet broadcasting corporation, and is the oldest and largest broadcaster in the world. It operates numerous television and radio stations in the UK and abroad and its domestic services are funded by the television licence. Other major players in the UK

neg: Polish cuisine Polish cuisine Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other West Slavic countries like neighbouring Czech and Slovak. It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines as well as Jewish, French, Turkish and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish "bigos"), spices, and herbs.

neg: Onion gravy chicken stock, and flour. Sweet onion is used in some versions, and some versions incorporate beer or red wine in the gravy. Additional ingredients may include cream, garlic, bread crumbs, butter, vegetable oil, and brown sugar, among others. Various herbs and spices may be used, such as salt, pepper, sage, oregano, and thyme. Onion gravy Onion gravy is a type of gravy prepared with onion. Various types of onions are used in its preparation, and some onion gravies use several types of onions in their preparation. Some preparations caramelize the onions. Onion gravy may be served to accompany many foods,

neg: Curry household itself. Ghee and mustard oil are the most commonly used cooking fats. Many popular Punjabi dishes such as butter chicken and rajma are curry-based. These dishes are usually served with steamed rice and chapatis. Rajasthani cuisine was influenced both by the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have each had their effect on the cooking. Hence the curries in Rajasthan are usually made using dry spices and herbs and

neg: Maharashtrian cuisine asafoetida, turmeric, mustard seeds, coriander, cumin, dried bay leaves, and chili powder. Spices used especially for "garam masala" include cinnamon, cloves, black pepper, cardamom and nutmeg.Other spice blends popular in the cuisine include goda masala and Kolhapuri masala.Common herbs to impart flavor or to garnish a dish include curry leaves, and coriander leaves. Many common curry recipes call for garlic, onion, ginger and green chilli pepper. Ingredients that impart sour flavor to the food include yoghurt, tomatoes, tamarind paste, "amsul" skin or unripe mangoes. Chicken and goat are the most popular sources for meat in Maharashtrian cuisine. Eggs are popular

neg: Coleslaw think of as today's coleslaw originated with the arrival and creation of mayonnaise in the 18th century, but many international coleslaws don't contain mayonnaise — or even cabbage. Coleslaws can be a light crunchy blend of julienne or grated vegetables tossed in vinaigrette, or shredded vegetables with nonfat Greek yogurt combined with spices and herbs. Coleslaw is generally eaten as a side dish with foods such as fried chicken and barbecued meats and may be accompanied by French fries or potato salad as another side dish. It also may be used as a sandwich ingredient, being placed on barbecue sandwiches,

neg: Latin American cuisine such as: papaya, pineapple, plums, epazotes, passionfruits, and a wide variety of bananas and platains which are prepared in many ways. Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerican cooking with European (especially Spanish) cooking developed after the Spanish conquest of the Aztec Empire. The basic staples remain the native corn, beans and chili peppers but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices. While the Spanish

neg: History of KFC allegations that it had supplied KFC with expired meat. Yum! immediately terminated its contract with the supplier, and stated that the revelation had led to a "significant" decline in sales. History of KFC KFC (Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the

neg: History of KFC History of KFC KFC (Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company's rapid expansion made it

neg: Indonesian cuisine jackfruit. The popular Aceh food such as "roti cane", "mie aceh" and "nasi gurih". Batak people use either pork or even dog to make "saksang". Another Batak pork speciality is "babi panggang" in which the meat is boiled in vinegar and pig blood before being roasted. Another batak dish, "Ayam namargota", is chicken cooked in spices and blood. Another notable Batak dish is "arsik", the carp fish cooked with spices and herbs. "Lada rimba" is strong pepper used by Bataks. Buffaloes are a symbol of West Sumatra and are used in "rendang", a rich and spicy buffalo meat or beef

neg: Murtabak and cucumber in ketchup. The common ingredients of Indonesian egg martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton), sliced green onions, some herbs (optional), beaten eggs, salt, and potatoes. Some street vendors mix the ground beef with curry seasoning. In Indonesia, the common spices to make the seasoned ground meat are shallots, garlic, ginger, cumin, coriander, turmeric, some salt, and sometimes a little bit of monosodium glutamate. All the spices are ground or minced and stir-fried altogether. Some martabak makers add extra ingredients and other varieties to make their martabak unique, but they all share the

neg: Indian cuisine limited use of spices, Assamese cuisine has strong flavours from its use of endemic herbs, fruits, and vegetables served fresh, dried, or fermented. Rice is the staple food item and a huge variety of endemic rice varieties, including several varieties of sticky rice are a part of the cuisine in Assam. Fish, generally freshwater varieties, are widely eaten. Other nonvegetarian items include chicken, duck, squab, snails, silkworms, insects, goat, pork, venison, turtle, monitor lizard, etc. The region's cuisine involves simple cooking processes, mostly barbecuing, steaming, or boiling. "Bhuna", the gentle frying of spices before the addition of the main ingredients,

neg: KFC The recipe is not patented, because patent law requires public disclosure of an invention and provides protection only for a strictly limited term, whereas trade secrets can remain the intellectual property of their holders in perpetuity. A copy of the recipe, signed by Sanders, is held inside a safe inside a vault in KFC's Louisville headquarters, along with eleven vials containing the herbs and spices. To maintain the secrecy of the recipe, half of it is produced by Griffith Laboratories before it is given to McCormick, who add the second half. In 1999, a couple who bought the house formerly

neg: Snake soup snakes whose flesh is shredded into thread-like wires, boiled with chicken, pork bone, lean meat, fish maw, fungus, ginger, lemon leaves and other spices for flavour. The mixture is stewed for over six hours to turn into a thick soup, seasoned with salt pepper and dark soy to taste. Most importantly, a thickener, typically corn starch or water caltrop paste, is added, making it a thick soup ("羹") with a transparent appearance, rather than broth ("湯"). More elaborate snake soup preparations involve additional ingredients such as pork chops, and herbs and spices, including star anise. The breed of snake used

neg: KFC Original Recipe unconvinced about the contribution of the secret formula aspect. He argues: "The story may still be part of these companies' folklore, but I'd be surprised if more than 2 percent buy the brand because of it." A copy of the recipe, signed by Sanders, is held inside a safe inside a vault in KFC's Louisville headquarters, along with eleven vials containing the herbs and spices. To maintain the secrecy of the recipe, half of it is produced by Griffith Laboratories before it is given to McCormick, who add the second half. In 1983, William Poundstone conducted laboratory research into the

neg: The Good Huswifes Jewell The Good Huswifes Jewell The Good Huswifes Jewell is an English cookery book by the cookery and housekeeping writer Thomas Dawson, first published in 1585. It includes recipes for medicines as well as food. To the spices found in Medieval English cooking, the book adds herbs, especially parsley and thyme. Sugar is used in many of the dishes, along with now-unfamiliar ingredients like violets and rosewater. The book includes recipes still current, such as pancakes, haggis, and salad of leaves and flowers with vinaigrette sauce, as well as some not often made, such as mortis, a sweet chicken pâté. Some

neg: Snake soup in cooking varies from place to place but water snake and python snake are popular choices. Chinese cobra, Banded krait, Indo-Chinese Rat Snake, Tri-rope beauty snake and Hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill

neg: Kebab with homemade natural herbs and spices and other necessary ingredients. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in Nepal, especially in the Eastern Nepal and Kathmandu. Tarahara, a small town in Sunsari District of Koshi State in the Eastern Nepal could be called as the sekuwa capital of Nepal. Kebabs in Pakistan trace their origin to the influence of the Mughlai cuisine. Pakistani cuisine has different kebabs. Meat including beef/buff, chicken, lamb and fish is used in kebabs. Some popular kebabs are: "Satay" is a kebab of seasoned, skewered, and grilled

neg: Frikandel (35%) and non mechanically separated chicken (15%). Some manufacturers also add in a bit of horse meat. A halal version exists and contains only chicken and beef. Other ingredients are bread crumbs, thickener, herbs and spices, onion and flavour enhancers. It is the most popular fast food snack in the Netherlands, followed by "kroket". According to the AKSV (the "General Association of Manufacturers of Cooking Supplies and Snacks" in the Netherlands) 600 million sausages are produced each year in the Netherlands. Most of these are also sold in the Netherlands, where more than 37 sausages are consumed per capita per

neg: Marsala wine especially prevalent in dishes served in Italian restaurants in the United States. Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. One of the most popular Marsala recipes is chicken marsala, in which flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. Marsala is also used in some risotto recipes. Sweet Marsala wine is used to produce rich Italian desserts such as "zabaglione", tiramisu and shortcake. Marsala wine

neg: Rissole shrimp in Béchamel sauce and then deep fried. Minced meat is often used too. Other usual fills include shrimp and cod. Other variations use chicken or a combination of cheese and ham as a filling. Rissóis are usually eaten cold, as a snack or as an appetizer, but can also be a main course, usually served with rice and/or salad. Fried rissoles are common in the Republic of Ireland, especially in the county of Wexford, where boiled potatoes are mashed, mixed with herbs and spices, battered or breadcrumbed, and served with chips, and/or chicken or battered sausages. Rissoles are sold

neg: Potato chip main flavors are ready salted, cheese and onion, and salt and vinegar; however, other examples are prawn cocktail (which were incorrectly described in the media as being subject to an EU directive banning them), Worcester sauce, roast chicken, steak and onion, smoky bacon, lamb and mint, ham and mustard, barbecue, BBQ rib, tomato ketchup, sausage and ketchup, pickled onion, Branston pickle, and Marmite. More exotic flavors are Thai sweet chili, roast pork and creamy mustard sauce, lime and Thai spices, chicken with Italian herbs, sea salt and cracked black pepper, sea salt and chardonnay wine vinegar, sea salt and cider

neg: Feu (food) feu may also include different cuts of beef and bones and sometimes tendons, tripe, and meatballs as ingredients. When making chicken feu, ingredients such as chicken skin, innards, and blood cake may also be used. Rice stick noodles or broad rice noodles are typically used when making feu noodle soup. The meat, bones, tendons and/or innards, onion, celery, ginger, and garlic are cooked first in the broth for up to several hours before the remaining herbs and spices are added to the broth and then allowed to simmer for an hour or more before adding additional seasonings such as sugar,

neg: Eritrean cuisine pieces and dipping them into the stews. The stews that accompany injera are usually made from beef, chicken, mutton or vegetables. Most Eritreans, with the exception of the Saho, like their food hot and spicy. Berbere, a spice mixture that consists of a variety of common and unusual herbs and spices, accompanies almost all dishes. Stews include zigni, which is made with beef; dorho tsebhi, which is made with chicken; alicha, which is a vegetable dish made without berbere; and shiro, a purée of various legumes. In the lowlands, the main dish is akelet (also known locally as ga'at), a

neg: Omani cuisine Omani cuisine The cuisine of Oman is influenced by Arab, Persian, Indian, Asian, Eastern Mediterranean, and African cuisine, reflecting its position as a vast trading empire at the intersection of traditional spice trade routes. Dishes are often based on chicken, fish, and lamb, as well as the staple of rice. Most Omani dishes tend to contain a rich mixture of spices, herbs, and marinades. Although Omani cuisine varies within different regions of Oman, most dishes across the country have a staple of curry, cooked meat, rice, and vegetables. Soups are also common and are usually made from chicken, lamb, and

neg: National Fried Chicken Day National Fried Chicken Day National Fried Chicken Day is observed in the United States of America annually on July 6. It is unclear how the day originated. In observance of the day, fried chicken is prepared in a variety of ways, and eaten. Some chain fried chicken restaurants such as Church's Chicken and KFC, and other chain restaurants such as Grandy's, offer promotions on National Fried Chicken Day. In 2018 KFC's Australian operations offered the chance to win free fried chicken for a year. The contest was entered by making social-media posts stating reasons why the entrant deserved the prize.

neg: Medicinal Fried Chicken scandals that had been surrounding the Catholic Church at the time. The concept of a former KFC restaurant becoming a marijuana dispensary came from a news story about a real marijuana dispensary in Palms, Los Angeles, built at a site formerly housing a Kentucky Fried Chicken franchise. "Medicinal Fried Chicken" received generally positive reviews, with many commentators praising the social commentary and sophomoric testicle jokes alike. According to Nielsen Media Research, the episode was seen by 2.99 million viewers, making it one of the most successful cable programs of the week. Although a KFC spokesman had a lukewarm response to

neg: Double Down (sandwich) Double Down (sandwich) The Double Down is a dish offered by Kentucky Fried Chicken (KFC) restaurants where a "sandwich" is formed by two pieces of fried chicken rather than the more usual halves of a bread roll. The Double Down contains bacon, cheese, and The Colonel's secret sauce between two pieces of fried chicken fillet. Variants offered by KFC have included grilled instead of fried chicken fillets and fillets with Zinger spicy coating. KFC South Africa premiered the Double Down in March 2013. To obtain its halal certification, the bacon is replaced with a slice of processed smoked chicken. On

neg: Popcorn Chicken Popcorn Chicken Popcorn Chicken is a KFC product consisting of small, "bite-sized" pieces of chicken that have been breaded and fried. Popcorn Chicken was invented by food technologist Gene Gagliardi. It was test-marketed in the United States from March 1992, and had been launched nationwide by September 1992. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998, and again in 2001. It was later re-introduced once again in 2015, under the name "KFC Popcorn Nuggets". It is still available in the UK, Canada, Australia, Singapore and New Zealand. Anno 2018 also available in

neg: Popcorn Chicken the Netherlands. The product is targeted at teenagers and young adults. Popcorn Chicken Popcorn Chicken is a KFC product consisting of small, "bite-sized" pieces of chicken that have been breaded and fried. Popcorn Chicken was invented by food technologist Gene Gagliardi. It was test-marketed in the United States from March 1992, and had been launched nationwide by September 1992. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998, and again in 2001. It was later re-introduced once again in 2015, under the name "KFC Popcorn Nuggets". It is still available in the UK,

neg: Dave Thomas (businessman) Thomas returned to Fort Wayne and the Hobby House. In the mid-1950s, Kentucky Fried Chicken founder Col. Harland Sanders came to Fort Wayne to find restaurateurs with established businesses in order to try to sell KFC franchises to them. At first, Thomas, who was the head cook at a restaurant, and the Clauss's declined Sanders' offer, but Sanders persisted and the Clauss family franchised their restaurant with KFC and later also owned many other KFC franchises in the Midwest. During this time, Thomas worked with Sanders on many projects to make KFC more profitable and to give it brand recognition.

neg: KFC KFC KFC, also known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with almost 20,000 locations globally in 123 countries and territories . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut, Taco Bell, and WingStreet chains. KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of

neg: KFC after a few attempts that, with the addition of MSG flavor-enhancer, Ac'cent, they produced fried chicken which tasted "indistinguishable" from the chicken they purchased at KFC. KFC initially used stove-top covered cooking pots to fry its chicken. In the 1960s, the officially recommended model was the L S Hartzog developed "KFC 20-Head Cooker", a large device that cost $16,000. The Hartzog model had no oil filtration system, meaning that filtering had to be done manually, and the pressure fryers occasionally exploded, often causing harm to employees. In 1969, inventor and engineer Winston L. Shelton developed the "Collectramatic" pressurized fryer to

neg: KFC (the timing differs between countries) in oil at 185 degrees Celsius. Following this, the chicken is left to stand for 5 minutes in order for it to sufficiently cool before it is placed in the warming oven. It is KFC policy to discard chicken if it has not been sold within 90 minutes, in order to ensure freshness. The frying oil varies regionally, and versions used include sunflower, soybean, rapeseed and palm oil. A KFC executive stated that the taste of the chicken will vary between regions depending on the oil variety used, and whether the chicken has been corn-fed

neg: Medicinal Fried Chicken revise the medicinal marijuana law, and "Medicinal Fried Chicken" was likely influenced by those discussions. The episode was also based on new Colorado health care laws that threatened to put restrictions on fast food restaurants in the state. The fried chicken fast food restaurant KFC is featured prominently in "Medicinal Fried Chicken". The concept of a former KFC restaurant becoming a medicinal marijuana store mirrors that of a real life marijuana dispensary in the Palms community of Los Angeles, California. The store, called Kind for Cures, is abbreviated K.F.C. on its exterior signs and resembles the KFC fast food eateries

neg: Chicken bog Chicken bog Chicken bog is a pilaf dish made of rice and chicken. It can include onion, spices, and sometimes sausage. A whole chicken is boiled until tender (with the sausage, onion, and spices, if included), then the rice is added and cooked until it absorbs all the liquid. Cooks often pick the bones and other inedible parts out of the pot and discard them before adding the rice to the meat and other ingredients. However, some cooks leave it all in for the diners to pick out as they eat, similar to many Caribbean meat and rice dishes. It

neg: Korean fried chicken gochujang as one of their marinating ingredients. In recent years, owing to market saturation in Korea, many of Korea's major fried chicken chains, such as Mexicana Chicken, Genesis BBQ, Kyochon Chicken and Pelicana Chicken, have expanded to set up new presences in the United States, China, Canada, and Southeast Asia. Korean fried chicken Korean fried chicken or KFC, usually called chikin (, from the English "chicken") in Korea, refers to a variety of fried chicken dishes from South Korea, including the basic huraideu-chikin (, from the English "fried chicken") and spicy yangnyeom-chikin (, "seasoned chicken"). In South Korea, fried chicken

neg: Fried chicken restaurant Fried chicken restaurant A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting. The concept of the fried chicken restaurant originated in the United States. These restaurants may also serve other food items, such as roast or grilled chicken, seafood, or hamburgers. KFC is a well-known example. Others include: Several world-wide US-based chains have also outlets in Canada, including KFC and Popeyes Chicken & Biscuits. Chains of fried chicken fast-food restaurants originating in

neg: Mountain Rose Herbs Mountain Rose Herbs carries approximately 1,500 botanical items, totaling 6,000 different sizes and finished products. These include bulk herbs, spices, culinary salts, sprouting seeds, teas, aromatherapy products, extracts, tinctures, salves, balms, natural bath and skincare products, and books, tools and other essentials for DIY projects. As part of their ongoing support for herbal education, the company established the Free Herbalism Project, an annual community event with botanically inspired lectures from experts in the field. Additionally, the company provides educational podcasts called Herbal Radio and how-to videos on YouTube. In 2011, Mountain Rose Herbs founded Rootstalk Festival, a three-day benefit festival

neg: KFC million to install ovens in all of its outlets, so that it could offer griddled chicken. In 2013, KFC rolled out Lavazza coffee across all of its UK outlets. As of 2014, KFC UK is trialling serving only halal meat at 96 of its outlets. In February 2018 KFC had to temporarily close 575 of its 900 UK outlets, and restrict menus and opening hours in other branches, as a result of its newly-contracted distributor, DHL, failing to deliver chicken to the outlets. The first KFC in the Middle East opened in 1973 in Kuwait. Today there are over 700

neg: Badia Spices Spices sells over 120 products, including raw spices and herbs, blended spices, and dried chili peppers, throughout the United States and in 67 other countries. Badia Spices Badia Spices is an American manufacturer of spices and herbs that began in 1967. The spices are manufactured in Doral, Florida, where the company was founded and maintains its headquarters. The company was started by José Badía, a Cuban exile who fled the island nation in the 1960s. Though he had a hardware business in Cuba, started the spice business in a small shop in the Little Havana neighborhood of Miami. In 1970,

neg: KFC chicken rice, rice congee, wrap, cheesy potato wedges, gula melaka vanilla pudding, white coffee and teh tarik. Malaysians generally prefer dark meat cuts, a divergent from the American KFC that observed white meat in a higher demand. The KFC business design in Malaysian is generally offering a mid-range dining option to cater the predominantly middle-class Malaysian population. The premise is generally large in area, to accommodate the dining culture commonly practised among the Malaysian society, this is in contrast to the primarily takeout model seen in the American market. Many of the Malaysian KFC also operate round the clock, offering

neg: Fast food restaurant Nigeria, Mr. Bigg's, Chicken Republic, Tantalizers, and Tastee Fried Chicken are the predominant fast food chains. KFC and Domino's Pizza have recently entered the country. Fast food In Pakistan varies. There are many international chains serving fast food, including Nandos, Burger King, KFC, McDonald's, Domino's Pizza, Fatburger, Dunkin' Donuts, Subway, Pizza Hut, Hardees, Telepizza, Steak Escape and Gloria Jean's Coffees. In addition to the international chains, in local cuisine people in Pakistan like to have biryani, bun kebabs, Nihari, kebab rolls etc. as fast food. Most international fast food chains like Subway, McDonald's, Burger King etc. are represented in major

neg: Pudgie's Pudgie's Pudgie's Famous Chicken, often referred as simply Pudgie's, is a chain of fast food restaurants. Competing with KFC and Popeyes, many locations today are co-branded with Nathan's Famous, many of which are also co-branded with sister chain Arthur Treacher's, and have several locations in the New York metropolitan area. It is famous for its skinless fried chicken products and for their signature fried chicken having 25% less fat than traditional fried chicken. Pudgie's Famous Chicken was founded in 1981 in Bethpage, New York by George Sanders, who developed a secret batter recipe and skinning progress. This concept was spread

neg: KFC in Japan billion by 1993. However, the rapid expansion of outlets saw franchisees competing for market shares with each other, and around 100 outlets closed down in the mid-1990s. In 2000, KFC Japan reported sales of nearly $598 million. In December 2007, Mitsubishi assumed majority control of KFC Japan in a JP¥ 14.83 billion transaction. KFC in Japan KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain (as measured by sales) after

neg: Church's Chicken Church's Chicken Church's Chicken is an American chain of fast food restaurants specializing in fried chicken, also trading outside North America as Texas Chicken. The chain was founded as Church's Fried Chicken To Go by George W. Church Sr., on April 17, 1952, in San Antonio, Texas, across the street from The Alamo. The company, with more than 1,700 locations in 25 countries, is the fourth largest chicken restaurant chain behind KFC, Popeyes, and Chick-fil-A, and fourth by revenue behind Chick-fil-A, KFC, and Popeyes. Initially, the restaurant only sold chicken, but added fries and jalapeños in 1955. The company had

neg: Margareta Elzberg's cookbook Attempt at a Reliable Book on Food Preparation, or Detailed description how to prepared foods of all kinds with everything needed for the purpose such as what is required for the finest kitchens, including many herbs and spices. With a section on serving dishes, on how to display food on the table, and on the role of servants. By M.E.B. Stockholm, printed at the royal printing works, 1751. In "I Hagdahls smak", published in 2009 to commemorate the 200th anniversary of the Swedish chef Charles Emil Hagdahl, Inga Wallenquist explains that Elzberg's recipes were far more authentically Swedish than those

neg: Recipe herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the Crusades. With the advent of the printing press in the 16th and 17th centuries, numerous books were written on how to manage households and prepare food. In Holland and England, competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery progressed to an art form and good cooks were in demand. Many families published their own books detailing their recipes in competition with their rivals. Many of these books have been translated and

neg: KFC other chicken products such as chicken fillet sandwiches and wraps, as well as salads and side dishes, such as French fries and coleslaw, desserts, and soft drinks, the latter often supplied by PepsiCo. KFC is known for its slogans "It's Finger Lickin' Good!", "Nobody does chicken like KFC" and "So good". Harland Sanders was born in 1890 and raised on a farm outside Henryville, Indiana (near Louisville, Kentucky). When Sanders was five years old, his father died, forcing his mother to work at a canning plant. This left Sanders, as the eldest son, to care for his two younger siblings.

neg: KFC in Japan KFC in Japan KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain (as measured by sales) after McDonald's, with 18,875 outlets in 118 countries and territories . The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. Japan is the third-largest market for KFC after China and the United States with 1,165 outlets as of December 2014. In Japan,

neg: KFC the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown Jr. and Jack C. Massey in 1964. KFC was one of the first American fast food chains to

neg: Herb pot. Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food. Herbs can be perennials such as thyme or lavender, biennials such as parsley, or annuals like basil. Perennial herbs can be shrubs such as rosemary, "Rosmarinus officinalis", or trees such as bay laurel, "Laurus nobilis" – this contrasts with botanical herbs, which by definition cannot be woody plants. Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds. There are also some herbs, such

neg: Dolma Festival in Armenia the festival, a jury chooses the best chef. The winner gets a special prize — a golden statue. Armenian cuisine uses many spices and herbs, including salt, garlic, red pepper, dried mint (in Western Armenia), cumin, coriander, sumac, cinnamon, cloves and mahleb. Dolma is one of the most popular dishes in Armenian culture. Dolma is prepared from minced lamb or beef mixed with rice, fresh herbs and spices, wrapped in grape or cabbage leaves. Armenians use seasonings such as coriander, dill, mint, pepper and cinnamon. The taste of the dolma varies in each region, including Artamet, Alashkert, Echmiadzin, Mush and